WO2009080913A2 - Cooking accessory, especially for steam cooking - Google Patents

Cooking accessory, especially for steam cooking Download PDF

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Publication number
WO2009080913A2
WO2009080913A2 PCT/FR2008/001395 FR2008001395W WO2009080913A2 WO 2009080913 A2 WO2009080913 A2 WO 2009080913A2 FR 2008001395 W FR2008001395 W FR 2008001395W WO 2009080913 A2 WO2009080913 A2 WO 2009080913A2
Authority
WO
WIPO (PCT)
Prior art keywords
leg
cooking accessory
accessory according
cooking
deformable
Prior art date
Application number
PCT/FR2008/001395
Other languages
French (fr)
Other versions
WO2009080913A3 (en
Inventor
Philippe Dumoux
Original Assignee
Seb S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seb S.A. filed Critical Seb S.A.
Publication of WO2009080913A2 publication Critical patent/WO2009080913A2/en
Publication of WO2009080913A3 publication Critical patent/WO2009080913A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Definitions

  • the present invention relates to the technical field of cooking accessories, especially for steam cooking.
  • the present invention relates more particularly to a cooking medium for cooking kebabs.
  • Foods such as fish, white meats (chicken, turkey, etc.) but also some fruits and vegetables can be steamed.
  • baskets or planar cooking supports does not always provide a satisfactory solution. Indeed, the pieces of food are grouped on one surface, or stacked on top of each other, and the steam may have difficulty crossing them.
  • kebabs for steaming food allows for better circulation of steam and allows for a more convenient food presentation.
  • the usual utensils and cooking appliances such as saucepans, steamers or pressure cookers do not generally present a practical solution for cooking skewers.
  • the skewers when the skewers are placed side by side on a perforated support provided for the passage of steam, the skewers can touch or be very close, and hinder the passage of steam; cooking is no longer homogeneous.
  • An object of the present invention is to provide a cooking accessory for kebabs, to overcome the aforementioned drawbacks.
  • Another object of the present invention is to provide a cooking accessory for kebabs, having an economical construction.
  • a cooking accessory comprising two remote support members provided to jointly support a skewer, characterized in that said support members are formed respectively on a first leg and a second leg of a deformable elongate member to be held in a folded position by a retainer.
  • This arrangement allows to skewer the skewers of the support zone of the cooking accessory. This arrangement thus makes it possible to promote homogeneous cooking.
  • the presentation of kebabs after cooking is facilitated, simply remove the cooking accessory.
  • the cooking accessory can be packaged disassembled, which allows a small footprint.
  • the retaining element is independent of the elongate deformable piece.
  • the retaining element could be derived from the elongated deformable piece.
  • the deformable elongated piece held by the retaining element in the folded position is deformed in bending.
  • the elongate deformable piece is made of plastic.
  • the elongated deformable piece may then have at least one elastic hinge.
  • said elastic hinge is associated with a stop.
  • the elongate deformable piece comprises a central body.
  • both legs are from the central body.
  • the first leg and the second leg extend on either side of the central body.
  • the central body comprises a longitudinal stiffening member.
  • the central body extends towards the first leg and the second leg.
  • the longitudinal stiffening member avoids the deformation of the elongate deformable piece in the gripping zone.
  • a receptacle is provided on the central body.
  • This receptacle may in particular be used to heat sauces.
  • first leg and the second leg each comprise an arm derived from an upright, said support members being provided on said arms. This arrangement facilitates the establishment and removal of the skewer.
  • said arms each have two support members. This arrangement increases the number of skewers placed on the arms.
  • the first leg and the second leg each comprise another arm disposed above the arm on the same side of said amount. This arrangement makes it possible to increase the number of skewers put in place on the cooking accessory.
  • the first leg and the second leg each comprise two arms arranged on either side of said amount. This arrangement allows for better table service by using two sides of the cooking accessory to support the skewers.
  • the deformable elongate piece extends flat when the retaining member does not hold said elongate deformable member in the folded position.
  • the elongate deformable piece can be molded into a flat shape.
  • the elongate deformable piece has edges in the thickness of which are formed notches forming the support members.
  • the embodiment of the elongated deformable piece is thus particularly simple and economical.
  • FIG. 1 is an exploded perspective view of a first exemplary embodiment of a cooking accessory according to the invention, accompanied by six skewers
  • Figure 2 is an assembled perspective view of the cooking accessory illustrated in Figure 1
  • Figure 3 is an assembled perspective view of a second embodiment 4 is a perspective view from below of the cooking accessory illustrated in FIG. 3
  • FIG. 5 is an exploded perspective view of a third exemplary embodiment of a cooking accessory according to the invention
  • FIG. 6 is an assembled perspective view of the cooking accessory illustrated in FIG. 5, receiving four skewers, arranged in a steamer vessel
  • FIG. 1 is an exploded perspective view of a first exemplary embodiment of a cooking accessory according to the invention, accompanied by six skewers
  • Figure 2 is an assembled perspective view of the cooking accessory illustrated in Figure 1
  • FIG. 5 is an exploded perspective view of a third exemplary embodiment of a cooking accessory
  • FIGS. 1 and 2 A first embodiment of a cooking accessory according to the invention is illustrated in FIGS. 1 and 2.
  • the cooking accessory comprises an elongated deformable piece 1 provided for receiving skewers 2, and a retaining element 3 designed to hold the deformable elongate piece 1.
  • the retaining element 3 is independent of the elongated deformable piece 1.
  • FIG. 2 illustrates the assembled cooking accessory, the elongated deformable piece 1 being held in a folded position by the retaining element 3.
  • the elongate deformable piece 1 illustrated in Figures 1 and 2 comprises a central body 10.
  • a receptacle 11 is formed on the central body 10.
  • the receptacle 11 is elongated.
  • the receptacle 11 has an annular wall 12 comprising two longitudinal parts 13 connected by two connection zones 14.
  • the central body 10 comprises a longitudinal stiffening member 15.
  • the elongate deformable member 1 has at least one gripping member 16. More particularly two gripping members 16 are formed on the central body 10. The gripping members 16 are derived from the upper edge of the longitudinal portions 13 of the receptacle 11 and extend outwards.
  • the elongate deformable piece 1 has a first leg 20 and a second leg 21 provided to serve as a support when the elongate deformable piece 1 is held in the folded position, as shown in Figure 2.
  • the first leg 20 and the second leg 21 extend on either side of the central body 10.
  • the central body 10 extends longitudinally in the direction of the first leg 20 and the second leg 21.
  • the first leg 20 and the second leg 21 each comprise an arm 22 coming from an upright 23.
  • the central body 10 is extended by the uprights 23. More particularly, the first leg 20 and the second leg 21 each comprise two arms 22 arranged on either side of the said amount 23.
  • the first leg 20 and the second leg 21 each comprise another arm 24 disposed above the arm 22 of the same side of said upright 23.
  • the arm 22 and the other arm 24 are superimposed. More particularly, the first leg 20 and the second leg 21 each comprise two other arms 24 disposed on either side of said upright 23 above the arms 22.
  • the cooking accessory comprises two remote support members 25, 26 adapted to jointly support a skewer 2.
  • the support members 25, 26 are formed respectively on the first leg 20 and on the second leg 21 of the deformable elongated member 1 which is to be held in a folded position by the retaining element 3, as shown in Figure 2.
  • the support members 25, 26 are formed on the arms 22 and on the other arms 24.
  • the first leg 20 carries six support members 25 and the second leg 21 carries six support members 26.
  • the arms 22 have each of two support members 25, 26.
  • the other arms 24 each have a support member 25, 26.
  • the support members 25, 26 are arranged on both lateral sides of the deformable elongate member 1.
  • the distances between the support members 25, 26 adjacent or between the support members 25, 26 and the base of the cooking accessory are preferably chosen so that the food present on two adjacent skewers 2 do not touch each other. so that the food on a skewer disposed near the base do not touch the support on which is disposed the cooking accessory. Thus, almost complete steam exposure of the food is guaranteed.
  • the cooking accessory illustrated in Figures 1 and 2 can receive six skewers 2.
  • the deformable elongate piece 1 extends flat when the retaining element 3 does not hold said deformable elongate member 1 in the folded position illustrated in FIG.
  • the elongate deformable piece 1 is preferably made of a material having elastic deformation properties, especially if the cooking accessory is provided to be removable.
  • the elongate deformable piece 1 is advantageously made of plastic.
  • the elongated deformable piece 1 may in particular be injected flat.
  • the elongated deformable piece 1 is preferably made of a plastic material having elastic deformation properties if the cooking accessory is provided to be removable. Polycarbonate or polypropylene may in particular be suitable.
  • the elongated deformable piece 1 has a constant thickness outside the receptacle 11 formed on the central body 10.
  • the elongate deformable piece 1 held by the retaining member 3 in the folded position illustrated in Figure 3 is deformed in bending. More particularly, the uprights 23 of the first leg 20 and the second leg 21 are deformed in flexion.
  • the elongate deformable piece 1 has edges 17 in the thickness of which are formed notches forming the support members 25, 26.
  • the shape of the notches is preferably deep enough to ensure stability of the skewers 2 during transport of the accessory Cooking.
  • the retaining element 3 has a shank 30 extended by two retaining members 31, 32. As shown in FIG. 2, the shank 30 is engaged in receiving members 27, 28 respectively belonging to the first leg 20 and the second leg 21.
  • the receiving members 27, 28 form notches having two input edges releasing a passage of a width slightly greater than the width of the portion of the rod 30 in correspondence. This arrangement makes it possible to promote the holding of the assembly while allowing easy disassembly.
  • the present embodiment is used as follows.
  • the cooking accessory can be conditioned disassembled.
  • the user then proceeds to assemble the cooking accessory by inserting the rod 30 of the retaining element 3 in the one and the other of the receiving members 27, 28 of the deformable elongate member 1.
  • the user has the skewers 2 carrying the food to be cooked in the support members 25, 26.
  • the receptacle 11 can be used to heat sauces during cooking skewers.
  • the user can move the cooking accessory for example by grasping the gripping members 16 or by passing the fingers under the central body 10.
  • FIGS. 3 and 4 A second embodiment of a cooking accessory according to the invention is illustrated in FIGS. 3 and 4.
  • the elongate deformable piece comprises a central body 10 ', a first leg 20' and a second leg 21 'having a construction close to the construction of the elongate deformable piece 1, with six support members 25', 26 'distributed over a pair of arms 22 'and a pair of other arms 24' from uprights 23 'belonging to the first leg 20' or the second leg 21 '.
  • the central body 10 ' also has a receptacle 11' forming a longitudinal stiffening member 15 '.
  • the support members 25 ', 26' and the receiving members 27 ', 28' are formed in the edges 17 'of the elongate deformable piece 1'.
  • the support members 25 ', 26' are arranged on both lateral sides of the deformable elongate member 1 '.
  • the retaining element 3 ' has a construction similar to the construction of the retaining element 3.
  • the cooking accessory illustrated in FIGS. 3 and 4 can also receive six skewers, in particular the skewers 2 illustrated in FIG.
  • the elongate deformable piece differs from the elongate deformable piece 1 in that the elongate deformable piece V has at least one elastic hinge 18 '.
  • the elongate deformable piece is for example made of polypropylene.
  • the elastic hinge 18 ' is associated with a stop 8'. More particularly, the elongate deformable piece has at least one elastic hinge 18 'between the central body 10' and the first leg 20 ', and at least one other elastic hinge 19' between the central body 10 'and the second leg 21 .
  • the other elastic hinge 19 ' is associated with another stop 9' also visible in FIG.
  • the deformable elongated piece V has two separate elastic hinges 18 'extending transversely between the central body 10' and the first leg 20 'and two other transverse elastic hinges 19' extending transversely between the central body 10 'and the second leg 21'.
  • the abutment 8 'and the other abutment 9' come from the lower face of the central body 10 'and bear respectively on the first leg 20' and on the second leg 21 '.
  • FIGS. 5 and 6 A third embodiment of a cooking accessory according to the invention is illustrated in FIGS. 5 and 6.
  • the elongate deformable piece 1 differs from the first embodiment in that the elongate deformable piece 1 "comprises a central body 10" which are derived from two first legs 20 “and two second legs 21" each carrying two support members 25 “, 26” .
  • the first legs 20 are joined by a base 23".
  • the second legs 21 are joined by another base 24".
  • the central body 10 also has a receptacle 11" forming a longitudinal stiffening member 15. However, the bottom of the receptacle 11 "is offset relative to the first legs 20" and the second legs 21 ".
  • the support members 25 “, 26” are formed in the edges 17 "of the elongate deformable piece 1".
  • the support members 25 “, 26” are arranged on both lateral sides of the elongate deformable piece 1 ".
  • the retaining element 3 has retaining members 31", 32 "formed by notches designed to cooperate with the inner edges of the first legs 20" and the second legs 21 ".
  • the retaining members 31", 32 can take support on the base 23 "or on the other base 24".
  • FIG. 6 the assembled cooking accessory formed by the deformable elongated piece 1 "and the retaining element 3" is put into place in a steam cooker container 4.
  • the container 4 has a wall side 5 "and a perforated bottom 6".
  • the cooking accessory illustrated in Figures 5 and 6 can accommodate four skewers 2 ".
  • a fourth embodiment of a cooking accessory according to the invention is illustrated in FIG.
  • the elongate deformable piece "comprises a central body 10 '" without a receptacle.
  • the central body 10 '" is extended on either side by a first leg 20'" and a second leg 21 '"each formed by two uprights 23'" joined by a base 24 '". each of three arms 22 '", 22a, 22b superimposed
  • the first leg 20'" and the second leg 21 '"each comprise another arm 22a disposed above the arm 22'" on the same side of said upright 23 '"
  • a support member 25 '', 26 '" is provided on each of the arms 22'", 22a, 22b.
  • the cooking accessory can receive six skewers 2 '", a single skewer 2' 'being shown in FIG. 7.
  • the support members 25'", 26 '" are formed in the edges 17'" of the elongated piece deformable the ".
  • the support members 25 '", 26'" are arranged on both lateral sides of the deformable elongate member 1 ".
  • the retaining element 3 '" has a construction similar to the construction of the retaining element 3".
  • FIGS. 8 to 10 A fifth embodiment of a cooking accessory according to the invention is illustrated in FIGS. 8 to 10.
  • This embodiment differs from previous embodiments in that the retaining element 103 is formed by a perforated bottom 104 having retaining members 131, 132 provided for receiving the receiving members 127, 128 of the deformable elongate member 101 .
  • FIG 8 shows a detailed view of the elongate deformable piece 101 shown in its storage position.
  • the elongated deformable piece 101 comprises a central body 110 without a receptacle.
  • the central body 110 is extended on either side by a first leg 120 and a second leg 121 each formed by two uprights 123.
  • Each upright 123 carries an arm 122.
  • a support member 125, 126 is provided on each arm 122.
  • a receiving organ 127, 128 is provided on each of the amounts 123 below the arm 122 corresponding.
  • the support members 125, 126 and the receiving members 127, 128 are formed in the edges 117 of the deformable elongated member 101.
  • the support members 125, 126 are arranged on both lateral sides of the deformable elongate member 101.
  • the elongate deformable piece 101 is made of flexible material, for example polypropylene.
  • the elongated deformable piece 101 can be curved, as shown in FIG. 9, to be placed on the perforated bottom 104 forming the retaining element 103, as shown in FIG. 10. This installation is made possible by the elasticity of the arms 122 contracting to the passage of the retaining element 103.
  • the receiving members 127, 128 come into contact with each other. resting on the underside of the perforated bottom 104. The elongated deformable piece 101 is thus held in place on the perforated bottom 104.
  • the elongate deformable piece 101 has a good seat thanks to its edges 129 which come to rest on the perforated bottom 104. Lateral support on the first legs 120 or the second legs 121, for example at the arms 122, allows to extract the corresponding end of the deformable elongate piece 101 of the retaining element 103 formed by the perforated bottom 104.
  • This cooking accessory can receive two skewers 102 arranged on either side of the elongate deformable piece 101, a single skewer 102 being shown in FIG.
  • the retainer 3; 3 '; 3 "; 3" "; 103 is not necessarily made in one piece.
  • the retainer 3; 3 '; 3 "; 3" "; 103 could be from the elongated deformable piece 1; the; 1 ";” 101.
  • the number of support members 25, 26; 25 ', 26'; 25 ", 26"; 25 '", 26'"; 125, 126 can be increased or decreased depending on the desired capacity for the cooking accessory.
  • the present invention is in no way limited to the described exemplary embodiments and their variants, but encompasses many modifications within the scope of the claims.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Abstract

The invention relates to a cooking accessory comprising two remote support members (25, 26) designed for jointly supporting a kebab. In accordance with the invention, said support members (25, 26) are formed on a first leg (20) and a second leg (21), respectively, of a deformable elongate component (1) capable of being held in a folded position by a retention element (3).

Description

ACCESSOIRE DE CUISSON, NOTAMMENT POUR CUISEUR VAPEUR COOKING ACCESSORY, IN PARTICULAR FOR STEAM COOKER
La présente invention concerne le domaine technique des accessoires de cuisson, notamment pour la cuisson à la vapeur.The present invention relates to the technical field of cooking accessories, especially for steam cooking.
La présente invention concerne plus particulièrement un support de cuisson pour la cuisson de brochettes.The present invention relates more particularly to a cooking medium for cooking kebabs.
Les aliments tels que le poisson, les viandes blanches (poulet, dinde, etc..) mais aussi certains fruits et légumes peuvent être cuits à la vapeur.Foods such as fish, white meats (chicken, turkey, etc.) but also some fruits and vegetables can be steamed.
L'utilisation de paniers ou de supports de cuisson plans n'offre toutefois pas toujours une solution satisfaisante. En effet, les morceaux d'aliments sont regroupés sur une surface, voire empilés les uns sur les autres, et la vapeur peut avoir du mal à les traverser.The use of baskets or planar cooking supports does not always provide a satisfactory solution. Indeed, the pieces of food are grouped on one surface, or stacked on top of each other, and the steam may have difficulty crossing them.
L'utilisation de brochettes pour la cuisson des aliments à la vapeur permet une meilleure circulation de la vapeur et permet de plus une présentation des aliments pratique.The use of kebabs for steaming food allows for better circulation of steam and allows for a more convenient food presentation.
Les ustensiles et appareils de cuisson usuels tels que casseroles, cuiseurs vapeur ou autocuiseurs ne présentent généralement pas de solution pratique pour la cuisson des brochettes. De plus lorsque les brochettes sont posées côte à côte sur un support perforé prévu pour le passage de la vapeur, les brochettes peuvent se toucher ou être très proches, et gêner le passage de la vapeur ; la cuisson n'est alors plus homogène.The usual utensils and cooking appliances such as saucepans, steamers or pressure cookers do not generally present a practical solution for cooking skewers. In addition, when the skewers are placed side by side on a perforated support provided for the passage of steam, the skewers can touch or be very close, and hinder the passage of steam; cooking is no longer homogeneous.
Un objet de la présente invention est de proposer un accessoire de cuisson pour brochettes, permettant de remédier aux inconvénients précités.An object of the present invention is to provide a cooking accessory for kebabs, to overcome the aforementioned drawbacks.
Un autre objet de la présente invention est de proposer un accessoire de cuisson pour brochettes, présentant une construction économique.Another object of the present invention is to provide a cooking accessory for kebabs, having an economical construction.
Un autre objet de la présente invention est de proposer un accessoire de cuisson pour brochettes, présentant un encombrement réduit. Un autre objet de la présente invention est de proposer un accessoire de cuisson pour brochettes, permettant une cuisson plus conviviale.Another object of the present invention is to provide a cooking accessory for kebabs, having a small footprint. Another object of the present invention is to provide a cooking accessory for kebabs, allowing a more user-friendly cooking.
Ces buts sont atteints avec un accessoire de cuisson, comportant deux organes de support distants prévus pour supporter conjointement une brochette, caractérisé en ce que lesdits organes de support sont ménagés respectivement sur une première jambe et sur une deuxième jambe d'une pièce allongée déformable susceptible d'être maintenue dans une position repliée par un élément de retenue. Cette disposition permet d'écarter les brochettes de la zone d'appui de l'accessoire de cuisson. Cette disposition permet ainsi de favoriser une cuisson homogène. De plus la présentation des brochettes après leur cuisson est facilitée, il suffit de retirer l'accessoire de cuisson. L'accessoire de cuisson peut être conditionné démonté, ce qui permet un faible encombrement.These objects are achieved with a cooking accessory, comprising two remote support members provided to jointly support a skewer, characterized in that said support members are formed respectively on a first leg and a second leg of a deformable elongate member to be held in a folded position by a retainer. This arrangement allows to skewer the skewers of the support zone of the cooking accessory. This arrangement thus makes it possible to promote homogeneous cooking. In addition the presentation of kebabs after cooking is facilitated, simply remove the cooking accessory. The cooking accessory can be packaged disassembled, which allows a small footprint.
Selon un mode de réalisation avantageux, l'élément de retenue est indépendant de la pièce allongée déformable. En alternative, l'élément de retenue pourrait être issu de la pièce allongée déformable.According to an advantageous embodiment, the retaining element is independent of the elongate deformable piece. Alternatively, the retaining element could be derived from the elongated deformable piece.
Selon une forme de réalisation avantageuse, la pièce allongée déformable maintenue par l'élément de retenue dans la position repliée est déformée en flexion.According to an advantageous embodiment, the deformable elongated piece held by the retaining element in the folded position is deformed in bending.
Selon une forme de réalisation avantageuse, la pièce allongée déformable est réalisée en matière plastique.According to an advantageous embodiment, the elongate deformable piece is made of plastic.
Si désiré, la pièce allongée déformable peut alors présenter au moins une charnière élastique.If desired, the elongated deformable piece may then have at least one elastic hinge.
Avantageusement alors, ladite charnière élastique est associée à une butée.Advantageously then, said elastic hinge is associated with a stop.
Avantageusement, la pièce allongée déformable comporte un corps central. Ainsi les deux jambes sont issues du corps central.Advantageously, the elongate deformable piece comprises a central body. Thus both legs are from the central body.
Avantageusement alors la première jambe et la deuxième jambe s'étendent de part et d'autre du corps central. Avantageusement encore, le corps central comporte un organe de rigidification longitudinal. En d'autres termes, le corps central s'étend en direction de la première jambe et de la deuxième jambe. L'organe de rigidification longitudinal évite la déformation de la pièce allongée déformable dans la zone de préhension.Advantageously then the first leg and the second leg extend on either side of the central body. Advantageously, the central body comprises a longitudinal stiffening member. In other words, the central body extends towards the first leg and the second leg. The longitudinal stiffening member avoids the deformation of the elongate deformable piece in the gripping zone.
Avantageusement encore un réceptacle est ménagé sur le corps central. Ce réceptacle peut notamment être utilisé pour réchauffer des sauces.Advantageously, a receptacle is provided on the central body. This receptacle may in particular be used to heat sauces.
Avantageusement encore la première jambe et la deuxième jambe comportent chacune un bras issu d'un montant, lesdits organes de support étant ménagés sur lesdits bras. Cette disposition facilite la mise en place et le retrait de la brochette.Advantageously, the first leg and the second leg each comprise an arm derived from an upright, said support members being provided on said arms. This arrangement facilitates the establishment and removal of the skewer.
Avantageusement encore lesdits bras présentent chacun deux organes de support. Cette disposition permet d'augmenter le nombre de brochettes mises en place sur les bras.Advantageously, said arms each have two support members. This arrangement increases the number of skewers placed on the arms.
Avantageusement encore la première jambe et la deuxième jambe comportent chacune un autre bras disposé au dessus du bras d'un même côté dudit montant. Cette disposition permet d'augmenter le nombre de brochettes mises en place sur l'accessoire de cuisson.Advantageously, the first leg and the second leg each comprise another arm disposed above the arm on the same side of said amount. This arrangement makes it possible to increase the number of skewers put in place on the cooking accessory.
Avantageusement encore, la première jambe et la deuxième jambe comportent chacune deux bras disposés de part et d'autre dudit montant. Cette disposition permet un meilleur service à table en utilisant deux côtés de l'accessoire de cuisson pour supporter les brochettes.Advantageously, the first leg and the second leg each comprise two arms arranged on either side of said amount. This arrangement allows for better table service by using two sides of the cooking accessory to support the skewers.
Selon une forme de réalisation préférée, la pièce allongée déformable s'étend à plat lorsque l'élément de retenue ne maintient pas ladite pièce allongée déformable dans la position repliée. Ainsi la pièce allongée déformable peut être moulée selon une forme plane.According to a preferred embodiment, the deformable elongate piece extends flat when the retaining member does not hold said elongate deformable member in the folded position. Thus the elongate deformable piece can be molded into a flat shape.
Selon une forme de réalisation préférée, la pièce allongée déformable présente des bords dans l'épaisseur desquels sont ménagées des encoches formant les organes de support. La réalisation de la pièce allongée déformable est ainsi particulièrement simple et économique.According to a preferred embodiment, the elongate deformable piece has edges in the thickness of which are formed notches forming the support members. The embodiment of the elongated deformable piece is thus particularly simple and economical.
L'invention sera mieux comprise à l'étude de cinq exemples de réalisation, pris à titre nullement limitatif, illustrés dans les figures annexées, dans lesquelles : la figure 1 est une vue en perspective éclatée d'un premier exemple de réalisation d'un accessoire de cuisson selon l'invention, accompagné de six brochettes, la figure 2 est une vue en perspective assemblée de l'accessoire de cuisson illustré à la figure 1 , la figure 3 est une vue en perspective assemblée d'un deuxième exemple de réalisation d'un accessoire de cuisson selon l'invention, la figure 4 est une vue en perspective de dessous de l'accessoire de cuisson illustré à la figure 3, la figure 5 est une vue en perspective éclatée d'un troisième exemple de réalisation d'un accessoire de cuisson selon l'invention, la figure 6 est une vue en perspective assemblée de l'accessoire de cuisson illustré à la figure 5, recevant quatre brochettes, disposé dans un récipient de cuiseur vapeur, la figure 7 est une vue en perspective assemblée d'un quatrième exemple de réalisation d'un accessoire de cuisson selon l'invention, recevant une brochette, la figure 8 est une vue en perspective de la pièce allongée déformable d'un cinquième exemple de réalisation d'un accessoire de cuisson selon l'invention, la figure 9 est une vue en perspective éclatée du cinquième exemple de réalisation d'un accessoire de cuisson selon l'invention avant la mise en place de la pièce allongée déformable illustrée à la figure 8 sur un fond perforé, la figure 10 est une vue en perspective assemblée du cinquième exemple de réalisation d'un accessoire de cuisson selon l'invention après la mise en place de la pièce allongée déformable sur le fond perforé, cet accessoire de cuisson recevant une brochette. Un premier exemple de réalisation d'un accessoire de cuisson selon l'invention est illustré sur les figures 1 et 2.The invention will be better understood from the study of five exemplary embodiments, taken in a non-limiting manner, illustrated in the appended figures, in which: FIG. 1 is an exploded perspective view of a first exemplary embodiment of a cooking accessory according to the invention, accompanied by six skewers, Figure 2 is an assembled perspective view of the cooking accessory illustrated in Figure 1, Figure 3 is an assembled perspective view of a second embodiment 4 is a perspective view from below of the cooking accessory illustrated in FIG. 3; FIG. 5 is an exploded perspective view of a third exemplary embodiment of a cooking accessory according to the invention, FIG. FIG. 6 is an assembled perspective view of the cooking accessory illustrated in FIG. 5, receiving four skewers, arranged in a steamer vessel, FIG. is an assembled perspective view of a fourth embodiment of a cooking accessory according to the invention, receiving a skewer, Figure 8 is a perspective view of the elongate deformable piece of a fifth embodiment of a cooking accessory according to the invention, Figure 9 is an exploded perspective view of the fifth embodiment of a cooking accessory according to the invention before the introduction of the elongate deformable piece illustrated in Figure 8 on a perforated bottom, Figure 10 is an assembled perspective view of the fifth embodiment of a cooking accessory according to the invention after the introduction of the elongated deformable piece on the perforated bottom, this cooking accessory receiving a skewer. A first embodiment of a cooking accessory according to the invention is illustrated in FIGS. 1 and 2.
Tel que montré sur la figure 1, l'accessoire de cuisson comporte une pièce allongée déformable 1 prévue pour recevoir des brochettes 2, et un élément de retenue 3 prévu pour maintenir la pièce allongée déformable 1. L'élément de retenue 3 est indépendant de la pièce allongée déformable 1.As shown in FIG. 1, the cooking accessory comprises an elongated deformable piece 1 provided for receiving skewers 2, and a retaining element 3 designed to hold the deformable elongate piece 1. The retaining element 3 is independent of the elongated deformable piece 1.
La figure 2 illustre l'accessoire de cuisson assemblé, la pièce allongée déformable 1 étant maintenue dans une position repliée par l'élément de retenue 3.FIG. 2 illustrates the assembled cooking accessory, the elongated deformable piece 1 being held in a folded position by the retaining element 3.
La pièce allongée déformable 1 illustrée sur les figures 1 et 2 comporte un corps central 10. Un réceptacle 11 est ménagé sur le corps central 10. Le réceptacle 11 est allongé. Le réceptacle 11 présente une paroi annulaire 12 comportant deux parties longitudinales 13 reliées par deux zones de raccord 14. Ainsi le corps central 10 comporte un organe de rigidification longitudinal 15.The elongate deformable piece 1 illustrated in Figures 1 and 2 comprises a central body 10. A receptacle 11 is formed on the central body 10. The receptacle 11 is elongated. The receptacle 11 has an annular wall 12 comprising two longitudinal parts 13 connected by two connection zones 14. Thus, the central body 10 comprises a longitudinal stiffening member 15.
La pièce allongée déformable 1 présente au moins un organe de préhension 16. Plus particulièrement deux organes de préhension 16 sont ménagés sur le corps central 10. Les organes de préhension 16 sont issus du bord supérieur des parties longitudinales 13 du réceptacle 11 et s'étendent vers l'extérieur.The elongate deformable member 1 has at least one gripping member 16. More particularly two gripping members 16 are formed on the central body 10. The gripping members 16 are derived from the upper edge of the longitudinal portions 13 of the receptacle 11 and extend outwards.
La pièce allongée déformable 1 présente une première jambe 20 et une deuxième jambe 21 prévues pour servir d'appui lorsque la pièce allongée déformable 1 est maintenue en position repliée, tel que représenté sur la figure 2. La première jambe 20 et la deuxième jambe 21 s'étendent de part et d'autre du corps central 10. Le corps central 10 s'étend longitudinalement en direction de la première jambe 20 et de la deuxième jambe 21.The elongate deformable piece 1 has a first leg 20 and a second leg 21 provided to serve as a support when the elongate deformable piece 1 is held in the folded position, as shown in Figure 2. The first leg 20 and the second leg 21 extend on either side of the central body 10. The central body 10 extends longitudinally in the direction of the first leg 20 and the second leg 21.
La première jambe 20 et la deuxième jambe 21 comportent chacune un bras 22 issu d'un montant 23. Le corps central 10 est prolongé par les montants 23. Plus particulièrement, la première jambe 20 et la deuxième jambe 21 comportent chacune deux bras 22 disposés de part et d'autre dudit montant 23. De plus, la première jambe 20 et la deuxième jambe 21 comportent chacune un autre bras 24 disposé au dessus du bras 22 d'un même côté dudit montant 23. Le bras 22 et l'autre bras 24 sont superposés. Plus particulièrement, la première jambe 20 et la deuxième jambe 21 comportent chacune deux autres bras 24 disposés de part et d'autre dudit montant 23 au-dessus des bras 22.The first leg 20 and the second leg 21 each comprise an arm 22 coming from an upright 23. The central body 10 is extended by the uprights 23. More particularly, the first leg 20 and the second leg 21 each comprise two arms 22 arranged on either side of the said amount 23. In addition, the first leg 20 and the second leg 21 each comprise another arm 24 disposed above the arm 22 of the same side of said upright 23. The arm 22 and the other arm 24 are superimposed. More particularly, the first leg 20 and the second leg 21 each comprise two other arms 24 disposed on either side of said upright 23 above the arms 22.
L'accessoire de cuisson comporte deux organes de support 25, 26 distants prévus pour supporter conjointement une brochette 2. Les organes de support 25, 26 sont ménagés respectivement sur la première jambe 20 et sur la deuxième jambe 21 de la pièce allongée déformable 1 susceptible d'être maintenue dans une position repliée par l'élément de retenue 3, tel que représenté sur la figure 2.The cooking accessory comprises two remote support members 25, 26 adapted to jointly support a skewer 2. The support members 25, 26 are formed respectively on the first leg 20 and on the second leg 21 of the deformable elongated member 1 which is to be held in a folded position by the retaining element 3, as shown in Figure 2.
Plus particulièrement, les organes de support 25, 26 sont ménagés sur les bras 22 ainsi que sur les autres bras 24. La première jambe 20 porte six organes de support 25 et la deuxième jambe 21 porte six organes de support 26. Les bras 22 présentent chacun deux organes de support 25, 26. Les autres bras 24 présentent chacun un organe de support 25, 26. Ainsi les organes de support 25, 26 sont disposés sur les deux côtés latéraux de la pièce allongée déformable 1.More particularly, the support members 25, 26 are formed on the arms 22 and on the other arms 24. The first leg 20 carries six support members 25 and the second leg 21 carries six support members 26. The arms 22 have each of two support members 25, 26. The other arms 24 each have a support member 25, 26. Thus, the support members 25, 26 are arranged on both lateral sides of the deformable elongate member 1.
Les distances entre les organes de support 25, 26 adjacents ou entre les organes de support 25, 26 et la base de l'accessoire de cuisson sont choisies de préférence de sorte que les aliments présents sur deux brochettes 2 adjacentes ne se touchent pas et de sorte que les aliments présents sur une brochette disposée à proximité de la base ne touchent pas le support sur lequel est disposé l'accessoire de cuisson. Ainsi une exposition à la vapeur quasi- totale des aliments est garantie.The distances between the support members 25, 26 adjacent or between the support members 25, 26 and the base of the cooking accessory are preferably chosen so that the food present on two adjacent skewers 2 do not touch each other. so that the food on a skewer disposed near the base do not touch the support on which is disposed the cooking accessory. Thus, almost complete steam exposure of the food is guaranteed.
L'accessoire de cuisson illustré aux figures 1 et 2 peut recevoir six brochettes 2.The cooking accessory illustrated in Figures 1 and 2 can receive six skewers 2.
Tel que montré sur la figure 1, la pièce allongée déformable 1 s'étend à plat lorsque l'élément de retenue 3 ne maintient pas ladite pièce allongée déformable 1 dans la position repliée illustrée sur la figure 2. La pièce allongée déformable 1 est réalisée de préférence dans une matière présentant des propriétés de déformation élastique, notamment si l'accessoire de cuisson est prévu démontable. La pièce allongée déformable 1 est avantageusement réalisée en matière plastique. La pièce allongée déformable 1 peut notamment être injectée à plat. La pièce allongée déformable 1 est réalisée de préférence avec une matière plastique présentant des propriétés de déformation élastique si l'accessoire de cuisson est prévu démontable. Le polycarbonate ou le polypropylène peuvent notamment convenir.As shown in FIG. 1, the deformable elongate piece 1 extends flat when the retaining element 3 does not hold said deformable elongate member 1 in the folded position illustrated in FIG. The elongate deformable piece 1 is preferably made of a material having elastic deformation properties, especially if the cooking accessory is provided to be removable. The elongate deformable piece 1 is advantageously made of plastic. The elongated deformable piece 1 may in particular be injected flat. The elongated deformable piece 1 is preferably made of a plastic material having elastic deformation properties if the cooking accessory is provided to be removable. Polycarbonate or polypropylene may in particular be suitable.
La pièce allongée déformable 1 présente une épaisseur constante en dehors du réceptacle 11 ménagé sur le corps central 10. La pièce allongée déformable 1 maintenue par l'élément de retenue 3 dans la position repliée illustrée sur la figure 3 est déformée en flexion. Plus particulièrement, les montants 23 de la première jambe 20 et de la deuxième jambe 21 sont déformés en flexion.The elongated deformable piece 1 has a constant thickness outside the receptacle 11 formed on the central body 10. The elongate deformable piece 1 held by the retaining member 3 in the folded position illustrated in Figure 3 is deformed in bending. More particularly, the uprights 23 of the first leg 20 and the second leg 21 are deformed in flexion.
La pièce allongée déformable 1 présente des bords 17 dans l'épaisseur desquels sont ménagées des encoches formant les organes de support 25, 26. La forme des encoches est de préférence suffisamment profonde pour garantir une stabilité des brochettes 2 lors du transport de l'accessoire de cuisson.The elongate deformable piece 1 has edges 17 in the thickness of which are formed notches forming the support members 25, 26. The shape of the notches is preferably deep enough to ensure stability of the skewers 2 during transport of the accessory Cooking.
L'élément de retenue 3 présente une tige 30 prolongée par deux organes de retenue 31 , 32. Tel que montré sur la figure 2, la tige 30 est engagée dans des organes de réception 27, 28 appartenant respectivement à la première jambe 20 et à la deuxième jambe 21. Les organes de réception 27, 28 forment des encoches présentant deux bords d'entrée dégageant un passage d'une largeur légèrement supérieure à la largeur de la partie de la tige 30 en correspondance. Cette disposition permet de favoriser la tenue de l'assemblage tout en permettant un démontage aisé.The retaining element 3 has a shank 30 extended by two retaining members 31, 32. As shown in FIG. 2, the shank 30 is engaged in receiving members 27, 28 respectively belonging to the first leg 20 and the second leg 21. The receiving members 27, 28 form notches having two input edges releasing a passage of a width slightly greater than the width of the portion of the rod 30 in correspondence. This arrangement makes it possible to promote the holding of the assembly while allowing easy disassembly.
La présente réalisation s'utilise de la manière suivante.The present embodiment is used as follows.
L'accessoire de cuisson peut être conditionné démonté. L'utilisateur procède alors au montage de l'accessoire de cuisson en insérant la tige 30 de l'élément de retenue 3 dans l'un et l'autre des organes de réception 27, 28 de la pièce allongée déformable 1. Pour réaliser une cuisson, L'utilisateur dispose les brochettes 2 portant les aliments à cuire dans les organes de support 25, 26. Le réceptacle 11 peut être utilisé pour réchauffer des sauces pendant la cuisson des brochettes. L'utilisateur peut déplacer l'accessoire de cuisson par exemple en saisissant les organes de préhension 16 ou en passant les doigts sous le corps central 10.The cooking accessory can be conditioned disassembled. The user then proceeds to assemble the cooking accessory by inserting the rod 30 of the retaining element 3 in the one and the other of the receiving members 27, 28 of the deformable elongate member 1. To realize a cooking, the user has the skewers 2 carrying the food to be cooked in the support members 25, 26. The receptacle 11 can be used to heat sauces during cooking skewers. The user can move the cooking accessory for example by grasping the gripping members 16 or by passing the fingers under the central body 10.
Un deuxième exemple de réalisation d'un accessoire de cuisson selon l'invention est illustré sur les figures 3 et 4.A second embodiment of a cooking accessory according to the invention is illustrated in FIGS. 3 and 4.
La pièce allongée déformable l' comporte un corps central 10', une première jambe 20' et une deuxième jambe 21' présentant une construction voisine de la construction de la pièce allongée déformable 1, avec six organes de support 25', 26' répartis sur une paire de bras 22' et une paire d'autres bras 24' issus de montants 23' appartenant à la première jambe 20' ou à la deuxième jambe 21'. Le corps central 10' présente également un réceptacle 11' formant un organe de rigidification longitudinal 15'. Les organes de support 25', 26' et les organes de réception 27', 28' sont ménagés dans les bords 17' de la pièce allongée déformable l'. Les organes de support 25', 26' sont disposés sur les deux côtés latéraux de la pièce allongée déformable l'.The elongate deformable piece comprises a central body 10 ', a first leg 20' and a second leg 21 'having a construction close to the construction of the elongate deformable piece 1, with six support members 25', 26 'distributed over a pair of arms 22 'and a pair of other arms 24' from uprights 23 'belonging to the first leg 20' or the second leg 21 '. The central body 10 'also has a receptacle 11' forming a longitudinal stiffening member 15 '. The support members 25 ', 26' and the receiving members 27 ', 28' are formed in the edges 17 'of the elongate deformable piece 1'. The support members 25 ', 26' are arranged on both lateral sides of the deformable elongate member 1 '.
L'élément de retenue 3' présente une construction similaire à la construction de l'élément de retenue 3. L'accessoire de cuisson illustré aux figures 3 et 4 peut également recevoir six brochettes, notamment les brochettes 2 illustrées sur la figure 1.The retaining element 3 'has a construction similar to the construction of the retaining element 3. The cooking accessory illustrated in FIGS. 3 and 4 can also receive six skewers, in particular the skewers 2 illustrated in FIG.
La pièce allongée déformable l' diffère de la pièce allongée déformable 1 en ce que la pièce allongée déformable V présente au moins une charnière élastique 18'. La pièce allongée déformable l' est par exemple réalisée en polypropylène. Tel que mieux visible sur la figure 4, la charnière élastique 18' est associée à une butée 8'. Plus particulièrement, la pièce allongée déformable l' présente au moins une charnière élastique 18' entre le corps central 10' et la première jambe 20', et au moins une autre charnière élastique 19' entre le corps central 10' et la deuxième jambe 21'. L'autre charnière élastique 19' est associée à une autre butée 9' visible aussi sur la figure 4. Tel que visible sur les figures 3 et 4, la pièce allongée déformable V présente deux charnières élastiques 18' séparées s'étendant transversalement entre le corps central 10' et la première jambe 20' ainsi que deux autres charnières élastiques 19' séparées s'étendant transversalement entre le corps central 10' et la deuxième jambe 21'. La butée 8' et l'autre butée 9' sont issues de la face inférieure du corps central 10' et prennent appui respectivement sur la première jambe 20' et sur la deuxième jambe 21'.The elongate deformable piece differs from the elongate deformable piece 1 in that the elongate deformable piece V has at least one elastic hinge 18 '. The elongate deformable piece is for example made of polypropylene. As best seen in Figure 4, the elastic hinge 18 'is associated with a stop 8'. More particularly, the elongate deformable piece has at least one elastic hinge 18 'between the central body 10' and the first leg 20 ', and at least one other elastic hinge 19' between the central body 10 'and the second leg 21 . The other elastic hinge 19 'is associated with another stop 9' also visible in FIG. 3 and 4, the deformable elongated piece V has two separate elastic hinges 18 'extending transversely between the central body 10' and the first leg 20 'and two other transverse elastic hinges 19' extending transversely between the central body 10 'and the second leg 21'. The abutment 8 'and the other abutment 9' come from the lower face of the central body 10 'and bear respectively on the first leg 20' and on the second leg 21 '.
Un troisième exemple de réalisation d'un accessoire de cuisson selon l'invention est illustré sur les figures 5 et 6.A third embodiment of a cooking accessory according to the invention is illustrated in FIGS. 5 and 6.
Cet exemple de réalisation diffère du premier exemple de réalisation en ce que la pièce allongée déformable 1" comporte un corps central 10" duquel sont issus deux premières jambes 20" et deux deuxièmes jambes 21" portant chacune deux organes de support 25", 26". Les premières jambes 20" sont réunies par une base 23". Les deuxièmes jambes 21" sont réunies par une autre base 24". Le corps central 10" présente également un réceptacle 11" formant un organe de rigidification longitudinal 15". Toutefois le fond du réceptacle 11" est décalé par rapport aux premières jambes 20" et aux deuxièmes jambes 21". Les organes de support 25", 26" sont ménagés dans les bords 17" de la pièce allongée déformable 1". Les organes de support 25", 26" sont disposés sur les deux côtés latéraux de la pièce allongée déformable 1".This embodiment differs from the first embodiment in that the elongate deformable piece 1 "comprises a central body 10" which are derived from two first legs 20 "and two second legs 21" each carrying two support members 25 ", 26" . The first legs 20 "are joined by a base 23". The second legs 21 "are joined by another base 24". The central body 10 "also has a receptacle 11" forming a longitudinal stiffening member 15. However, the bottom of the receptacle 11 "is offset relative to the first legs 20" and the second legs 21 ". The support members 25 ", 26" are formed in the edges 17 "of the elongate deformable piece 1". The support members 25 ", 26" are arranged on both lateral sides of the elongate deformable piece 1 ".
L'élément de retenue 3" présente des organes de retenue 31", 32" formés par des encoches prévues pour coopérer avec les bords internes des premières jambes 20" et des deuxièmes jambes 21". Les organes de retenue 31", 32" peuvent prendre appui sur la base 23" ou sur l'autre base 24".The retaining element 3 "has retaining members 31", 32 "formed by notches designed to cooperate with the inner edges of the first legs 20" and the second legs 21 ". The retaining members 31", 32 "can take support on the base 23 "or on the other base 24".
Tel que montré sur la figure 6, l'accessoire de cuisson assemblé formé par la pièce allongée déformable 1" et l'élément de retenue 3" est mis en place dans un récipient 4" de cuiseur vapeur. Le récipient 4" comporte une paroi latérale 5" et un fond perforé 6". L'accessoire de cuisson illustré aux figures 5 et 6 peut recevoir quatre brochettes 2". Un quatrième exemple de réalisation d'un accessoire de cuisson selon l'invention est illustré sur la figure 7.As shown in FIG. 6, the assembled cooking accessory formed by the deformable elongated piece 1 "and the retaining element 3" is put into place in a steam cooker container 4. The container 4 "has a wall side 5 "and a perforated bottom 6". The cooking accessory illustrated in Figures 5 and 6 can accommodate four skewers 2 ". A fourth embodiment of a cooking accessory according to the invention is illustrated in FIG.
Cet exemple de réalisation diffère du troisième exemple de réalisation en ce que la pièce allongée déformable l'" comporte un corps central 10'" dépourvu de réceptacle. Le corps central 10'" est prolongé de part et d'autre par une première jambe 20'" et une deuxième jambe 21'" formées chacune par deux montants 23'" réunis par une base 24'". Les montants 23'" portent chacun trois bras 22'", 22a, 22b superposés. Ainsi la première jambe 20'" et la deuxième jambe 21'" comportent chacune un autre bras 22a disposé au dessus du bras 22'" d'un même côté dudit montant 23'". Un organe de support 25'", 26'" est ménagé sur chacun des bras 22'", 22a, 22b. Ainsi l'accessoire de cuisson peut recevoir six brochettes 2'", une seule brochette 2'" étant représentée sur la figure 7. Les organes de support 25'", 26'" sont ménagés dans les bords 17'" de la pièce allongée déformable l'". Les organes de support 25'", 26'" sont disposés sur les deux côtés latéraux de la pièce allongée déformable 1 '".This embodiment differs from the third embodiment in that the elongate deformable piece "comprises a central body 10 '" without a receptacle. The central body 10 '"is extended on either side by a first leg 20'" and a second leg 21 '"each formed by two uprights 23'" joined by a base 24 '". each of three arms 22 '", 22a, 22b superimposed Thus the first leg 20'" and the second leg 21 '"each comprise another arm 22a disposed above the arm 22'" on the same side of said upright 23 '" A support member 25 '', 26 '"is provided on each of the arms 22'", 22a, 22b. Thus the cooking accessory can receive six skewers 2 '", a single skewer 2' 'being shown in FIG. 7. The support members 25'", 26 '"are formed in the edges 17'" of the elongated piece deformable the ". The support members 25 '", 26'" are arranged on both lateral sides of the deformable elongate member 1 ".
L'élément de retenue 3'" présente une construction similaire à la construction de l'élément de retenue 3".The retaining element 3 '"has a construction similar to the construction of the retaining element 3".
Un cinquième exemple de réalisation d'un accessoire de cuisson selon l'invention est illustré sur les figures 8 à 10.A fifth embodiment of a cooking accessory according to the invention is illustrated in FIGS. 8 to 10.
Cet exemple de réalisation diffère des exemples de réalisation précédents en ce que l'élément de retenue 103 est formé par un fond perforé 104 présentant des organes de retenue 131, 132 prévus pour recevoir les organes de réception 127, 128 de la pièce allongée déformable 101.This embodiment differs from previous embodiments in that the retaining element 103 is formed by a perforated bottom 104 having retaining members 131, 132 provided for receiving the receiving members 127, 128 of the deformable elongate member 101 .
La figure 8 montre une vue détaillée de la pièce allongée déformable 101 représentée dans sa position de rangement. La pièce allongée déformable 101 comporte un corps central 110 dépourvu de réceptacle. Le corps central 110 est prolongé de part et d'autre par une première jambe 120 et une deuxième jambe 121 formées chacune par deux montants 123. Chaque montant 123 porte un bras 122. Un organe de support 125, 126 est ménagé sur chacun des bras 122. Un organe de réception 127, 128 est ménagé sur chacun des montants 123 en dessous du bras 122 correspondant. Les organes de support 125, 126 et les organes de réception 127, 128 sont ménagés dans les bords 117 de la pièce allongée déformable 101. Les organes de support 125, 126 sont disposés sur les deux côtés latéraux de la pièce allongée déformable 101.Figure 8 shows a detailed view of the elongate deformable piece 101 shown in its storage position. The elongated deformable piece 101 comprises a central body 110 without a receptacle. The central body 110 is extended on either side by a first leg 120 and a second leg 121 each formed by two uprights 123. Each upright 123 carries an arm 122. A support member 125, 126 is provided on each arm 122. A receiving organ 127, 128 is provided on each of the amounts 123 below the arm 122 corresponding. The support members 125, 126 and the receiving members 127, 128 are formed in the edges 117 of the deformable elongated member 101. The support members 125, 126 are arranged on both lateral sides of the deformable elongate member 101.
La pièce allongée déformable 101 est réalisée en matière souple, par exemple en polypropylène. La pièce allongée déformable 101 peut être incurvée, tel que représenté sur la figure 9, pour être mise en place sur le fond perforé 104 formant l'élément de retenue 103, tel que représenté sur la figure 10. Cette mise en place est rendue possible par l'élasticité des bras 122 se contractant au passage de l'élément de retenue 103. Lors de l'introduction d'une des extrémités de la pièce allongée déformable 101 dans le fond perforé 104, les organes de réception 127, 128 viennent en appui sur la face inférieure du fond perforé 104. La pièce allongée déformable 101 est ainsi maintenue en place sur le fond perforé 104. La pièce allongée déformable 101 bénéficie d'une bonne assise grâce à ses bords 129 qui viennent se mettre en appui sur le fond perforé 104. Un appui latéral sur les premières jambes 120 ou sur les deuxièmes jambes 121, par exemple au niveau des bras 122, permet d'extraire l'extrémité correspondante de la pièce allongée déformable 101 de l'élément de retenue 103 formé par le fond perforé 104.The elongate deformable piece 101 is made of flexible material, for example polypropylene. The elongated deformable piece 101 can be curved, as shown in FIG. 9, to be placed on the perforated bottom 104 forming the retaining element 103, as shown in FIG. 10. This installation is made possible by the elasticity of the arms 122 contracting to the passage of the retaining element 103. When introducing one of the ends of the deformable elongated piece 101 into the perforated bottom 104, the receiving members 127, 128 come into contact with each other. resting on the underside of the perforated bottom 104. The elongated deformable piece 101 is thus held in place on the perforated bottom 104. The elongate deformable piece 101 has a good seat thanks to its edges 129 which come to rest on the perforated bottom 104. Lateral support on the first legs 120 or the second legs 121, for example at the arms 122, allows to extract the corresponding end of the deformable elongate piece 101 of the retaining element 103 formed by the perforated bottom 104.
Cet accessoire de cuisson peut recevoir deux brochettes 102 disposées de part et d'autre de la pièce allongée déformable 101, une seule brochette 102 étant représentée sur la figure 10.This cooking accessory can receive two skewers 102 arranged on either side of the elongate deformable piece 101, a single skewer 102 being shown in FIG.
A titre de variante, l'élément de retenue 3 ; 3' ; 3" ; 3'" ; 103 n'est pas nécessairement réalisé en une seule pièce.Alternatively, the retainer 3; 3 '; 3 "; 3" "; 103 is not necessarily made in one piece.
A titre de variante, l'élément de retenue 3 ; 3' ; 3" ; 3'" ; 103 pourrait être issu de la pièce allongée déformable 1 ; l' ; 1" ; l'" ; 101.Alternatively, the retainer 3; 3 '; 3 "; 3" "; 103 could be from the elongated deformable piece 1; the; 1 ";" 101.
A titre de variante, le nombre d'organes de support 25, 26 ; 25', 26' ; 25", 26" ; 25'", 26'" ; 125, 126 peut être augmenté ou diminué selon la capacité souhaitée pour l'accessoire de cuisson. La présente invention n'est nullement limitée aux exemples de réalisation décrits et à leurs variantes, mais englobe de nombreuses modifications dans le cadre des revendications. Alternatively, the number of support members 25, 26; 25 ', 26'; 25 ", 26"; 25 '", 26'"; 125, 126 can be increased or decreased depending on the desired capacity for the cooking accessory. The present invention is in no way limited to the described exemplary embodiments and their variants, but encompasses many modifications within the scope of the claims.

Claims

REVENDICATIONS
1. Accessoire de cuisson, comportant deux organes de support (25, 26 ; 25', 26' ; 25", 26" ; 25'", 26'" ; 125, 126) distants prévus pour supporter conjointement une brochette (2 ; 2", 2'", 102), caractérisé en ce que lesdits organes de support (25, 26 ; 25', 26' ; 25", 26" ; 25'", 26"' ; 125, 126) sont ménagés respectivement sur une première jambe (20 ; 20' ; 20" ; 20'" ; 120) et sur une deuxième jambe (21 ; 2V ; 21" ; 2V" ; 121) d'une pièce allongée déformable (1 ; l' ; 1" ; l'" ; 101) susceptible d'être maintenue dans une position repliée par un élément de retenue (3 ; 3' ; 3" ; 3'" ; 103).1. Cooking accessory, comprising two remote support members (25, 26; 25 ', 26'; 25 ", 26"; 25 '", 26'"; 125, 126) adapted to jointly support a skewer (2; 2 ", 2 '", 102), characterized in that said support members (25, 26; 25', 26 '; 25 ", 26"; 25' ", 26" '; 125, 126) are provided respectively on a first leg (20; 20 '; 20 "; 20'"; 120) and on a second leg (21; 2V; 21 "; 2V"; 121) of a deformable elongate member (1; "101" can be maintained in a folded position by a retaining element (3; 3 '; 3 "; 3'"; 103).
2. Accessoire de cuisson selon la revendication 1 , caractérisé en ce que l'élément de retenue (3 ; 3' ; 3" ; 3'" ; 103) est indépendant de la pièce allongée déformable (1 ; l' ; 1" ; 1"' ; 101).2. Cooking accessory according to claim 1, characterized in that the retaining element (3; 3 '; 3 "; 3'"; 103) is independent of the deformable elongated piece (1; 1 '; 1 "; 1 "101).
3. Accessoire de cuisson selon l'une des revendications 1 ou 2, caractérisé en ce que la pièce allongée déformable (1 ; l' ; 1" ; l'" ; 101) maintenue par l'élément de retenue (3 ; 3' ; 3" ; 3'" ; 103) dans la position repliée est déformée en flexion.3. Cooking accessory according to one of claims 1 or 2, characterized in that the elongate deformable piece (1; 1 "1"; "" 101) maintained by the retaining element (3; 3 '). 3 "; 3" "103) in the folded position is deformed in flexion.
4. Accessoire de cuisson selon l'une des revendications 1 à 3, caractérisé en ce que la pièce allongée déformable (1 ; l' ; 1" ; l'" ; 101) est réalisée en matière plastique.4. Cooking accessory according to one of claims 1 to 3, characterized in that the elongate deformable member (1; 1 ";"; "; 101) is made of plastic.
5. Accessoire de cuisson selon la revendication 4, caractérisé en ce que la pièce allongée déformable (1') présente au moins une charnière élastique (18', 19').5. Cooking accessory according to claim 4, characterized in that the elongate deformable piece (1 ') has at least one elastic hinge (18', 19 ').
6. Accessoire de cuisson selon la revendication 5, caractérisé en ce que ladite charnière élastique (18', 19') est associée à une butée (8', 9').6. Cooking accessory according to claim 5, characterized in that said elastic hinge (18 ', 19') is associated with a stop (8 ', 9').
7. Accessoire de cuisson selon l'une des revendications 1 à 6, caractérisé en ce que la pièce allongée déformable (1 ; l' ; 1" ; l'" ; 101) comporte un corps central (10 ; 10' ; 10" ; 10'" ; 110). 7. Cooking accessory according to one of claims 1 to 6, characterized in that the deformable elongated member (1; 1 ";1";"; 101) comprises a central body (10; 10 ';10"; 10 '"; 110).
8. Accessoire de cuisson selon la revendication 7, caractérisé en ce que la première jambe (20 ; 20' ; 20" ; 20'" ; 120) et la deuxième jambe (21 ; 21' ; 21" ; 21'" ; 121) s'étendent de part et d'autre du corps central (10 ; 10' ; 10" ; 10'" ; 110).8. Cooking accessory according to claim 7, characterized in that the first leg (20; 20 '; 20 "; 20'"; 120) and the second leg (21; 21 '; 21 "; 21'"; ) extend on either side of the central body (10; 10 '; 10 "; 10'"; 110).
9. Accessoire de cuisson selon l'une des revendications 7 ou 8, caractérisé en ce que le corps central (10 ; 10' ; 10") comporte un organe de rigidification longitudinal (15 ; 15' ; 15").9. Cooking accessory according to one of claims 7 or 8, characterized in that the central body (10; 10 '; 10 ") comprises a longitudinal stiffening member (15; 15'; 15").
10. Accessoire de cuisson selon l'une des revendications 7 à 9, caractérisé en ce qu'un réceptacle (11 ; 11' ; 11") est ménagé sur le corps central (10 ; 10' ; 10").10. Cooking accessory according to one of claims 7 to 9, characterized in that a receptacle (11; 11 '; 11 ") is provided on the central body (10; 10'; 10").
11. Accessoire de cuisson selon l'une des revendications 1 à 10, caractérisé en ce que la première jambe (20 ; 20' ; 20'" ; 120) et la deuxième jambe (21 ; 21' ; 21'" ; 121) comportent chacune un bras (22 ; 22' ; 22'" ; 122) issu d'un montant (23 ; 23' ; 23'" ; 123), lesdits organes de support (25, 26 ; 25', 26' ; 25'", 26'" ; 125, 126) étant ménagés sur lesdits bras (22 ; 22' ; 22'" ; 122).11. Cooking accessory according to one of claims 1 to 10, characterized in that the first leg (20; 20 '; 20' "; 120) and the second leg (21; 21 '; 21'"; 121). each comprise an arm (22; 22 '; 22' "; 122) from an upright (23; 23 '; 23'"; 123), said support members (25,26; 25 ', 26'; 26 ", 125, 126) being provided on said arms (22; 22 '; 22'"; 122).
12. Accessoire de cuisson selon la revendication 11, caractérisé en ce que lesdits bras (22) présentent chacun deux organes de support (25, 26).12. Cooking accessory according to claim 11, characterized in that said arms (22) each have two support members (25, 26).
13. Accessoire de cuisson selon l'une des revendications 11 ou 12, caractérisé en ce que la première jambe (20 ; 20' ; 20'") et la deuxième jambe (21 ; 21' ; 21'") comportent chacune un autre bras (24 ; 24' ; 22a) disposé au dessus du bras (22 ; 22' ; 22'") d'un même côté dudit montant (23 ; 23' ; 23"').13. Cooking accessory according to one of claims 11 or 12, characterized in that the first leg (20; 20 '; 20' ") and the second leg (21; 21 '; 21'") each comprise another arm (24; 24 '; 22a) disposed above the arm (22; 22'; 22 '") on the same side of said upright (23; 23'; 23" ').
14. Accessoire de cuisson selon l'une des revendications 11 à 13, caractérisé en ce que la première jambe (20 ; 20') et la deuxième jambe (21 ; 21') comportent chacune deux bras (22 ; 22') disposés de part et d'autre dudit montant (23 ; 23').14. Cooking accessory according to one of claims 11 to 13, characterized in that the first leg (20; 20 ') and the second leg (21; 21') each comprise two arms (22; on both sides of that amount (23; 23 ').
15. Accessoire de cuisson selon l'une des revendications 1 à 14, caractérisé en ce que la pièce allongée déformable (1 , l' ,1", V", 101) s'étend à plat lorsque l'élément de retenue (3 ; 3' ; 3" ; 3'" ; 103) ne maintient pas ladite pièce allongée déformable (1, l' ,1", 1"', 101) dans la position repliée. 15. Cooking accessory according to one of claims 1 to 14, characterized in that the deformable elongated piece (1, 1 ', 1 ", V", 101) extends flat when the retaining element (3 3 '; 3 ";3'"; 103) does not keep said elongate deformable piece (1, 1 ', 1 ", 1"', 101) in the folded position.
16. Accessoire de cuisson selon l'une des revendications 1 à 15, caractérisé en ce que la pièce allongée déformable (1 , l' ,1", l'", 101) présente des bords16. Cooking accessory according to one of claims 1 to 15, characterized in that the elongate deformable piece (1, 1 ', 1 ", the", 101) has edges
(17 ; 17' ; 17" ; 17'" ; 117) dans l'épaisseur desquels sont ménagées des encoches formant les organes de support (25, 26 ; 25', 26' ; 25", 26" ; 25'", 26'" ; 125, 126). (17; 17 '; 17 "; 17'"; 117) in the thickness of which are formed notches forming the support members (25, 26; 25 ', 26'; 25 ", 26"; 25 '", 26, 125, 126).
PCT/FR2008/001395 2007-10-09 2008-10-06 Cooking accessory, especially for steam cooking WO2009080913A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0707077 2007-10-09
FR0707077A FR2921810B1 (en) 2007-10-09 2007-10-09 COOKING ACCESSORY, IN PARTICULAR FOR STEAM COOKER

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WO2009080913A2 true WO2009080913A2 (en) 2009-07-02
WO2009080913A3 WO2009080913A3 (en) 2009-08-20

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CN (1) CN101406365B (en)
FR (1) FR2921810B1 (en)
WO (1) WO2009080913A2 (en)

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AT14733U1 (en) * 2015-05-27 2016-05-15 Michael Ing Mag Thumfart grill topper

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US2634674A (en) * 1951-08-02 1953-04-14 Irwin Sue Urth Roasting rack
DE1911873A1 (en) * 1969-03-08 1970-09-24 Johann Eiben Spit cutlery carrier

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CN2123260U (en) * 1992-02-01 1992-12-02 洪晨 Frame sieve for steaming cookers
CN2450892Y (en) * 2000-11-02 2001-10-03 广东美的集团股份有限公司 Baking holder for micro wave oven
US6330853B1 (en) * 2001-05-16 2001-12-18 Chih-Hsin Yu Rotisserie
CN2621563Y (en) * 2003-05-22 2004-06-30 黄记清 Height adjustable dish steaming rack
CN2679540Y (en) * 2004-02-23 2005-02-16 广东美的集团股份有限公司 Novel roasting rack for microwave oven

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Publication number Priority date Publication date Assignee Title
US2634674A (en) * 1951-08-02 1953-04-14 Irwin Sue Urth Roasting rack
DE1911873A1 (en) * 1969-03-08 1970-09-24 Johann Eiben Spit cutlery carrier

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CN101406365B (en) 2011-02-16
WO2009080913A3 (en) 2009-08-20
FR2921810B1 (en) 2010-03-12
FR2921810A1 (en) 2009-04-10
CN101406365A (en) 2009-04-15

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