WO2009057736A1 - Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food - Google Patents

Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food Download PDF

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Publication number
WO2009057736A1
WO2009057736A1 PCT/JP2008/069845 JP2008069845W WO2009057736A1 WO 2009057736 A1 WO2009057736 A1 WO 2009057736A1 JP 2008069845 W JP2008069845 W JP 2008069845W WO 2009057736 A1 WO2009057736 A1 WO 2009057736A1
Authority
WO
WIPO (PCT)
Prior art keywords
intermediate moisture
moisture food
food
texture
improving
Prior art date
Application number
PCT/JP2008/069845
Other languages
French (fr)
Japanese (ja)
Inventor
Satoshi Yoshioka
Yoshihiro Ohshima
Naoko Mizoo
Yukiko Suzuki
Original Assignee
Kracie Foods, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kracie Foods, Ltd. filed Critical Kracie Foods, Ltd.
Priority to CN2008801143861A priority Critical patent/CN101842016B/en
Priority to JP2009539119A priority patent/JP5897785B2/en
Publication of WO2009057736A1 publication Critical patent/WO2009057736A1/en
Priority to HK11100687.5A priority patent/HK1146793A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

[PROBLEMS] To provide an intermediate moisture food which has an adequately soft texture together with a fibrous feeling characteristic to a non-processed food and favorable elasticity and softness and in which the stickiness on the intermediate moisture food surface is controlled and the coarse texture caused by the crystallization of sucrose is avoided; a method of producing an intermediate moisture food packed in a sealed container; and a method of improving the texture of an intermediate moisture food. [MEANS FOR SOLVING PROBLEMS] An intermediate moisture food characterized by having a moisture activity of 0.45 to 0.8, a moisture content of 10 to 30% by weight and a sugar content of 65 to 88% by weight.
PCT/JP2008/069845 2007-11-01 2008-10-31 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food WO2009057736A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN2008801143861A CN101842016B (en) 2007-11-01 2008-10-31 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
JP2009539119A JP5897785B2 (en) 2007-11-01 2008-10-31 Method for producing intermediate moisture food, intermediate moisture food in sealed container, and method for improving texture of intermediate moisture food
HK11100687.5A HK1146793A1 (en) 2007-11-01 2011-01-24 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007284780 2007-11-01
JP2007-284780 2007-11-01

Publications (1)

Publication Number Publication Date
WO2009057736A1 true WO2009057736A1 (en) 2009-05-07

Family

ID=40591116

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/069845 WO2009057736A1 (en) 2007-11-01 2008-10-31 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food

Country Status (4)

Country Link
JP (1) JP5897785B2 (en)
CN (1) CN101842016B (en)
HK (1) HK1146793A1 (en)
WO (1) WO2009057736A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012115168A (en) * 2010-11-29 2012-06-21 House Foods Corp Method for producing plant raw material-containing food
JP2014076025A (en) * 2012-10-12 2014-05-01 Minami-Shinshu Kashikobo Co Ltd Astringent persimmon processed food and manufacturing method thereof
WO2015166594A1 (en) * 2014-04-28 2015-11-05 クラシエフーズ株式会社 Intermediate moisture food
WO2016203931A1 (en) * 2015-06-16 2016-12-22 日清食品ホールディングス株式会社 Dry fruit

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04335858A (en) * 1991-05-10 1992-11-24 Ezaki Glico Co Ltd Production of fruit preserved with saccharide with solution of slightly crystallizing saccharide
JPH0779728A (en) * 1993-09-17 1995-03-28 Kosumosu Shokuhin:Kk Viscoelastic dried strawberry and its production
JP2003513677A (en) * 1999-11-17 2003-04-15 ブルックサイド フーズ リミテッド New granular natural fruit product and method for producing the same
JP2004121136A (en) * 2002-10-04 2004-04-22 Nippon Jifuii Shokuhin Kk Dry fruit and method for producing the same
WO2007019507A2 (en) * 2005-08-05 2007-02-15 Kellogg Company Scarified infused dried buoyant cranberries and method for making same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004313110A (en) * 2003-04-18 2004-11-11 Kanebo Ltd Intermediate moisture food packed in hermetically sealed container and method for producing the same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04335858A (en) * 1991-05-10 1992-11-24 Ezaki Glico Co Ltd Production of fruit preserved with saccharide with solution of slightly crystallizing saccharide
JPH0779728A (en) * 1993-09-17 1995-03-28 Kosumosu Shokuhin:Kk Viscoelastic dried strawberry and its production
JP2003513677A (en) * 1999-11-17 2003-04-15 ブルックサイド フーズ リミテッド New granular natural fruit product and method for producing the same
JP2004121136A (en) * 2002-10-04 2004-04-22 Nippon Jifuii Shokuhin Kk Dry fruit and method for producing the same
WO2007019507A2 (en) * 2005-08-05 2007-02-15 Kellogg Company Scarified infused dried buoyant cranberries and method for making same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012115168A (en) * 2010-11-29 2012-06-21 House Foods Corp Method for producing plant raw material-containing food
JP2014076025A (en) * 2012-10-12 2014-05-01 Minami-Shinshu Kashikobo Co Ltd Astringent persimmon processed food and manufacturing method thereof
WO2015166594A1 (en) * 2014-04-28 2015-11-05 クラシエフーズ株式会社 Intermediate moisture food
JPWO2015166594A1 (en) * 2014-04-28 2017-04-20 クラシエフーズ株式会社 Intermediate moisture food
WO2016203931A1 (en) * 2015-06-16 2016-12-22 日清食品ホールディングス株式会社 Dry fruit
JP2017006004A (en) * 2015-06-16 2017-01-12 日清食品ホールディングス株式会社 Dry fruit

Also Published As

Publication number Publication date
CN101842016A (en) 2010-09-22
JPWO2009057736A1 (en) 2011-03-10
JP5897785B2 (en) 2016-03-30
HK1146793A1 (en) 2011-07-15
CN101842016B (en) 2012-12-05

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