WO2008114304A3 - Compositions, method and use of compounds made up of microorganisms for controlling phytopatogenic and/or mycotoxigenic fungi and limiting mycotoxin levels - Google Patents

Compositions, method and use of compounds made up of microorganisms for controlling phytopatogenic and/or mycotoxigenic fungi and limiting mycotoxin levels Download PDF

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Publication number
WO2008114304A3
WO2008114304A3 PCT/IT2008/000182 IT2008000182W WO2008114304A3 WO 2008114304 A3 WO2008114304 A3 WO 2008114304A3 IT 2008000182 W IT2008000182 W IT 2008000182W WO 2008114304 A3 WO2008114304 A3 WO 2008114304A3
Authority
WO
WIPO (PCT)
Prior art keywords
compositions
microorganisms
mycotoxigenic
controlling
phytopatogenic
Prior art date
Application number
PCT/IT2008/000182
Other languages
French (fr)
Other versions
WO2008114304A2 (en
Inventor
Raffaollo Castoria
Cicco Vincenzo De
Curtis Filippo De
Giuseppe Lima
Original Assignee
Uni Degli Studi Del Molise
Raffaollo Castoria
Cicco Vincenzo De
Curtis Filippo De
Giuseppe Lima
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni Degli Studi Del Molise, Raffaollo Castoria, Cicco Vincenzo De, Curtis Filippo De, Giuseppe Lima filed Critical Uni Degli Studi Del Molise
Publication of WO2008114304A2 publication Critical patent/WO2008114304A2/en
Publication of WO2008114304A3 publication Critical patent/WO2008114304A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
    • A01N63/32—Yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Virology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention consists of a method for controlling fungal phytopathogens by applying compositions to grape vines and cereals in the field. These compositions are based on antagonistic microorganisms which are not only able to protect plants from phytopathogenic microorganisms, including mycotoxigenic agents, but they are also able to reduce the quantity of mycotoxins present in the edible portions since antagonist microorganisms also control mycotoxigenic fungi, even those already present at the time of application. The preparation of these compositions and their practical agricultural use are also described.
PCT/IT2008/000182 2007-03-19 2008-03-19 Compositions, method and use of compounds made up of microorganisms for controlling phytopatogenic and/or mycotoxigenic fungi and limiting mycotoxin levels WO2008114304A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITCS2007A000015 2007-03-19
IT000015A ITCS20070015A1 (en) 2007-03-19 2007-03-19 COMPOSITIONS, METHOD AND USE OF COMPOUNDS BASED ON MICRO-ORGANISMS FOR THE CONTROL OF PHYTOPATOGENIC AND / OR MYCOTOSSINOGENIMYCOTOSXYGEN MUSHROOMS AND CONTAINMENT OF MYCOTOSSINE LEVELS

Publications (2)

Publication Number Publication Date
WO2008114304A2 WO2008114304A2 (en) 2008-09-25
WO2008114304A3 true WO2008114304A3 (en) 2008-12-31

Family

ID=39766592

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2008/000182 WO2008114304A2 (en) 2007-03-19 2008-03-19 Compositions, method and use of compounds made up of microorganisms for controlling phytopatogenic and/or mycotoxigenic fungi and limiting mycotoxin levels

Country Status (2)

Country Link
IT (1) ITCS20070015A1 (en)
WO (1) WO2008114304A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013202481B2 (en) * 2007-09-12 2015-06-25 Bayer Cropscience Aktiengesellschaft Post-harvest treatment
AT509223B1 (en) * 2009-11-20 2011-07-15 Erber Ag USE OF AT LEAST ONE OF THE GENUS OF AUREOBASIDIUM PULLULANDS MICROORGANISM
EP2329715B1 (en) * 2009-12-01 2013-02-20 Cognis IP Management GmbH Biocide compositions comprising branched alkyl polyglycosides
CN102197842B (en) * 2011-06-21 2013-05-08 江苏大学 Method for controlling apple patulin
ITMI20111292A1 (en) * 2011-07-11 2013-01-12 Uni Degli Studi Del Molise "NEW BREEDS OF YEAST AND THEIR USE FOR THE CONTROL OF PHYTOPATOGENIC MUSHROOMS"
EP2882838A2 (en) * 2012-08-10 2015-06-17 Danstar Ferment AG Methods for the improvement of organoleptic properties of must, non-fermented and fermented beverages
CA3036479A1 (en) * 2016-09-12 2018-03-15 The New Zealand Institute For Plant And Food Research Limited Biological control of plant pathogenic microorganisms
AT519820B1 (en) * 2017-03-15 2019-05-15 Erber Ag Preparation containing at least one chemical fungicide and a preparation containing Aureobasidium pullulansstämme
CN113163764A (en) * 2018-11-29 2021-07-23 罗地亚经营管理公司 Use of guar (guar) gum for microbial growth
EP3886586A1 (en) * 2018-11-29 2021-10-06 Rhodia Operations Use of guar gum in biofungicide compositions
WO2021050927A2 (en) 2019-09-13 2021-03-18 California Safe Soil, LLC Yeast-hydrolysate compositions and methods of their use
CN111849791B (en) * 2020-05-11 2022-05-24 中国科学院微生物研究所 Aspergillus ochraceus strain L1295 and application thereof
IT202100009128A1 (en) * 2021-04-12 2022-10-12 Agroventures S R L NEW YEAST STRAIN AND ITS USES FOR PHYTOPATHOGEN CONTROL.

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5244680A (en) * 1990-03-30 1993-09-14 The United States Of America As Represented By The Secretary Of Agriculture Biocontrol of postharvest rots in fruit
WO1996025039A1 (en) * 1995-02-17 1996-08-22 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Control of post-harvest fungal disease using saprophytic yeast
US5843434A (en) * 1996-03-25 1998-12-01 Sipcam Inagra, S.A. Strain of the yeast Candida sake (saito and ota) van uden and buckley and its use as a biological control agent for post-harvest funga l diseases in fruits
WO2002072777A2 (en) * 2001-03-14 2002-09-19 State Of Israel-Ministry Of Agriculture Agricultural Research Organization A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same
ZA200204048B (en) * 2002-05-22 2003-07-30 Univ Stellenbosch Metabolic degradation of ochratoxin a by certain yeasts.
WO2006032530A1 (en) * 2004-09-24 2006-03-30 Bionext Compositions for use against one or more pathogens

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5244680A (en) * 1990-03-30 1993-09-14 The United States Of America As Represented By The Secretary Of Agriculture Biocontrol of postharvest rots in fruit
WO1996025039A1 (en) * 1995-02-17 1996-08-22 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Control of post-harvest fungal disease using saprophytic yeast
US5843434A (en) * 1996-03-25 1998-12-01 Sipcam Inagra, S.A. Strain of the yeast Candida sake (saito and ota) van uden and buckley and its use as a biological control agent for post-harvest funga l diseases in fruits
WO2002072777A2 (en) * 2001-03-14 2002-09-19 State Of Israel-Ministry Of Agriculture Agricultural Research Organization A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same
ZA200204048B (en) * 2002-05-22 2003-07-30 Univ Stellenbosch Metabolic degradation of ochratoxin a by certain yeasts.
WO2006032530A1 (en) * 2004-09-24 2006-03-30 Bionext Compositions for use against one or more pathogens

Non-Patent Citations (11)

* Cited by examiner, † Cited by third party
Title
CASTORIA R. ET AL.,: "Phenotypic traits of wound competence of postharvest biocontrol yeasts and potential of these microorganisms for prevention/detoxification of mycotoxin accumulation", ACTA HORTICULTURAE, vol. 3, no. 682, 2005, pages 2238, XP002499056 *
CASTORIA, R ET AL.,: "In vitro degradation of ochratoxin A to a less toxic ochratoxin by Aureobasidium pullulans biocontrol strains", JOURNAL OF PLANT PATHOLOGY, vol. 87, no. 4, 2005, pages 276, XP002499055, Retrieved from the Internet <URL:http://www.sipav.org/main/jpp/jol.htm> *
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 2006, SCHATZMAYR G ET AL: "A novel approach to deactivate ochratoxin A", XP002499058, Database accession no. PREV200800118812 *
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; June 2006 (2006-06-01), YU TING ET AL: "Salicylic acid enhances biocontrol efficacy of the antagonist Cryptococcus laurentii in apple fruit", XP002499057, Database accession no. PREV200600509735 *
DE FELICE D.V. ET AL.: "Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius", IOBC WPRS BULLETIN, vol. 30, no. 6, 2007, Switzerland, pages 203 - 208, XP008097339, ISSN: 0253-1100 *
IPPOLITO, A. ET AL.,: "Xanthan gum as adjuvant in controlling table grape rots with Aureobasidium pullulans", JOURNAL OF PLANT PATHOLOGY, vol. 80, no. 3, 1998, pages 258, XP002499054, Retrieved from the Internet <URL:http://www.sipav.org/main/jpp/volumes/0398/039809.pdf> *
JOURNAL OF PLANT GROWTH REGULATION, vol. 25, no. 2, June 2006 (2006-06-01), pages 166 - 174, ISSN: 0721-7595(PRINT) 1435-8107 *
LIMA G ET AL.,: "Additives and natural products against postharvest pathogens and compatibility with antagonistic yeasts", JOURNAL OF PLANT PATHOLOGY, vol. 259, no. 8, 1998, pages 259, XP002499053, Retrieved from the Internet <URL:http://www.sipav.org/main/jpp/volumes/0398/039809.pdf> *
LIMA G ET AL: "Integration of Biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum", JOURNAL OF FOOD PROTECTION, vol. 68, no. 10, October 2005 (2005-10-01), pages 2100 - 2106, XP008097116, ISSN: 0362-028X *
LIMA GIUSEPPE ET AL: "Integrated control of apple postharvest pathogens and survival of biocontrol yeasts in semi-commercial conditions.", EUROPEAN JOURNAL OF PLANT PATHOLOGY, vol. 109, no. 4, May 2003 (2003-05-01), pages 341 - 349, XP002499052, ISSN: 0929-1873 *
MYCOTOXINS AND PHYCOTOXINS, PROCEEDINGS WAGENINGEN ACADEMIC PUBLISHERS, POSTBUS 220, 6700 AE WAGENINGEN, NETHERLANDS, 2006, 11TH INTERNATIONAL IUPAC SYMPOSIUM ON MYCOTOXINS AND PHYCOTOXINS; BETHESDA, MD, USA; MAY 17 -21, 2004, pages 279 - 288, ISSN: 978-90-8686-007-4(H) *

Also Published As

Publication number Publication date
ITCS20070015A1 (en) 2008-09-20
WO2008114304A2 (en) 2008-09-25

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