WO2008107585A3 - Non fried food product - Google Patents

Non fried food product Download PDF

Info

Publication number
WO2008107585A3
WO2008107585A3 PCT/FR2008/050038 FR2008050038W WO2008107585A3 WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3 FR 2008050038 W FR2008050038 W FR 2008050038W WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
fried food
coating
non fried
substrate
Prior art date
Application number
PCT/FR2008/050038
Other languages
French (fr)
Other versions
WO2008107585A2 (en
Inventor
Charles Doux
Christophe Barbe-Richaud
Goff Laurent Le
Original Assignee
Doux S A
Charles Doux
Christophe Barbe-Richaud
Goff Laurent Le
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doux S A, Charles Doux, Christophe Barbe-Richaud, Goff Laurent Le filed Critical Doux S A
Priority to EP08761912A priority Critical patent/EP2117357A2/en
Publication of WO2008107585A2 publication Critical patent/WO2008107585A2/en
Publication of WO2008107585A3 publication Critical patent/WO2008107585A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention relates to a non-fried deep-cooked food product that comprises a meat- and/or fish- and/or egg- and/or textured vegetable protein-based substrate, as well as a coating in the form of agglomerates, the coating being applied on one face of the substrate, and said food product having a low fat content.
PCT/FR2008/050038 2007-01-09 2008-01-09 Non fried food product WO2008107585A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08761912A EP2117357A2 (en) 2007-01-09 2008-01-09 Non fried food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0700131A FR2911046B1 (en) 2007-01-09 2007-01-09 FOOD PRODUCT NOT SIN
FR0700131 2007-01-09

Publications (2)

Publication Number Publication Date
WO2008107585A2 WO2008107585A2 (en) 2008-09-12
WO2008107585A3 true WO2008107585A3 (en) 2009-02-19

Family

ID=38066385

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2008/050038 WO2008107585A2 (en) 2007-01-09 2008-01-09 Non fried food product

Country Status (3)

Country Link
EP (1) EP2117357A2 (en)
FR (1) FR2911046B1 (en)
WO (1) WO2008107585A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2113173A1 (en) * 2008-04-21 2009-11-04 Nestec S.A. Non fried coated food products and their manufacturing process
FR3050616B1 (en) 2016-04-28 2020-05-08 Roquette Freres PROCESS FOR THE MANUFACTURE OF NON-FRIED DONUTS
TW202245611A (en) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 A process for preparing a crispy coated extruded plant-based food product

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4496601A (en) * 1982-11-05 1985-01-29 General Foods Corporation Processing for preparing a coating mix containing a fried component
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
GB2185874A (en) * 1986-01-30 1987-08-05 Ranks Hovis Mcdougall Plc Preparation of edible particulate coating
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
EP0530014A1 (en) * 1991-08-30 1993-03-03 Unilever Plc Process for preparing a coated deep-frozen foodstuff
CA2101474A1 (en) * 1993-07-28 1995-01-29 Laurel Mcewen Breaded food
GB2283655A (en) * 1993-02-19 1995-05-17 Campbell Soup Co Coating composition for food products
US5527549A (en) * 1992-02-06 1996-06-18 Griffith Laboratories Worldwide, Inc. Method for making improved fried, battered and breaded foods

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4496601A (en) * 1982-11-05 1985-01-29 General Foods Corporation Processing for preparing a coating mix containing a fried component
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
GB2185874A (en) * 1986-01-30 1987-08-05 Ranks Hovis Mcdougall Plc Preparation of edible particulate coating
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
EP0530014A1 (en) * 1991-08-30 1993-03-03 Unilever Plc Process for preparing a coated deep-frozen foodstuff
US5527549A (en) * 1992-02-06 1996-06-18 Griffith Laboratories Worldwide, Inc. Method for making improved fried, battered and breaded foods
GB2283655A (en) * 1993-02-19 1995-05-17 Campbell Soup Co Coating composition for food products
CA2101474A1 (en) * 1993-07-28 1995-01-29 Laurel Mcewen Breaded food

Also Published As

Publication number Publication date
FR2911046B1 (en) 2010-09-24
FR2911046A1 (en) 2008-07-11
WO2008107585A2 (en) 2008-09-12
EP2117357A2 (en) 2009-11-18

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