WO2008074884A3 - Novel xylanase enzymes xyl001 and xyl002 and uses thereof - Google Patents
Novel xylanase enzymes xyl001 and xyl002 and uses thereof Download PDFInfo
- Publication number
- WO2008074884A3 WO2008074884A3 PCT/EP2007/064475 EP2007064475W WO2008074884A3 WO 2008074884 A3 WO2008074884 A3 WO 2008074884A3 EP 2007064475 W EP2007064475 W EP 2007064475W WO 2008074884 A3 WO2008074884 A3 WO 2008074884A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- xyl002
- xyl001
- xylanase enzymes
- novel xylanase
- enzymes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38645—Preparations containing enzymes, e.g. protease or amylase containing cellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
- D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
- D21C5/005—Treatment of cellulose-containing material with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- Physiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Paper (AREA)
Abstract
The present invention relates tonovel xylanasesXYL001and XYL002, a polynucleotide sequence encoding for the polypeptide according to the invention, a production process for the enzymes according to the invention and the use of the enzymes according to the invention in various industrial processes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06126761 | 2006-12-21 | ||
EP06126761.3 | 2006-12-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008074884A2 WO2008074884A2 (en) | 2008-06-26 |
WO2008074884A3 true WO2008074884A3 (en) | 2009-02-26 |
Family
ID=37847199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2007/064475 WO2008074884A2 (en) | 2006-12-21 | 2007-12-21 | Novel xylanase enzymes xyl001 and xyl002 and uses thereof |
Country Status (3)
Country | Link |
---|---|
AR (1) | AR066390A1 (en) |
CL (1) | CL2007003775A1 (en) |
WO (1) | WO2008074884A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7092785B2 (en) | 2017-03-07 | 2022-06-28 | バイオリソース インターナショナル,インコーポレイテッド | Feed additive preparation, its manufacturing method and usage method |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9012186B2 (en) | 2009-04-27 | 2015-04-21 | The Board Of Trustees Of The University Of Illinois | Hemicellulose-degrading enzymes |
US20110108222A1 (en) * | 2009-11-11 | 2011-05-12 | International Paper Company | Effect of low dose xylanase on pulp in prebleach treatment process |
WO2011068803A1 (en) * | 2009-12-01 | 2011-06-09 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
JP5940791B2 (en) * | 2011-10-14 | 2016-06-29 | 日清製粉株式会社 | noodles |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995023515A1 (en) * | 1994-03-02 | 1995-09-08 | Novo Nordisk A/S | Use of xylanase in baking |
US20060270006A1 (en) * | 2003-09-15 | 2006-11-30 | Clarkson Kathleen A | Modified enzymes, methods to produce modified enzymes and use thereof |
-
2007
- 2007-12-21 WO PCT/EP2007/064475 patent/WO2008074884A2/en active Application Filing
- 2007-12-21 AR ARP070105883A patent/AR066390A1/en unknown
- 2007-12-21 CL CL200703775A patent/CL2007003775A1/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995023515A1 (en) * | 1994-03-02 | 1995-09-08 | Novo Nordisk A/S | Use of xylanase in baking |
US20060270006A1 (en) * | 2003-09-15 | 2006-11-30 | Clarkson Kathleen A | Modified enzymes, methods to produce modified enzymes and use thereof |
Non-Patent Citations (9)
Title |
---|
COHEN RONI ET AL: "Processive endoglucanase active in crystalline cellulose hydrolysis by the brown rot basidiomycete Gloeophyllum trabeum.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY MAY 2005, vol. 71, no. 5, May 2005 (2005-05-01), pages 2412 - 2417, XP002426303, ISSN: 0099-2240 * |
DATABASE EMBL [online] 18 December 1993 (1993-12-18), "Synthetic Schizophyllum commune xylanase A gene.", XP002504368, retrieved from EBI accession no. EMBL:L22059 Database accession no. L22059 * |
DATABASE EMBL [online] 2 January 2001 (2001-01-02), "Phanerochaete chrysosporium strain ME446 endo-1,4-B-xylanase A (xynA) gene, xynA-A allele, complete cds.", XP002426386, retrieved from EBI accession no. EMBL:AF301902 Database accession no. AF301902 * |
DATABASE EPO Proteins [online] 28 September 2001 (2001-09-28), "Sequence 23 from Patent WO0166711.", XP002504369, retrieved from EBI accession no. EPOP:AX244992 Database accession no. AX244992 * |
DATABASE UniProt [online] 1 March 2001 (2001-03-01), "Endo-1,4-B-xylanase A.", XP002426385, retrieved from EBI accession no. UNIPROT:Q9HEZ1 Database accession no. Q9HEZ1 * |
DECELLE BARBARA ET AL: "Cloning, functional expression and characterization of three Phanerochaete chrysosporium endo-1,4-beta-xylanases.", CURRENT GENETICS SEP 2004, vol. 46, no. 3, September 2004 (2004-09-01), pages 166 - 175, XP002426381, ISSN: 0172-8083 * |
POLIZELI M L T M ET AL: "Xylanases from fungi: properties and industrial applications", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER VERLAG, BERLIN, DE, vol. 67, no. 5, 1 June 2005 (2005-06-01), pages 577 - 591, XP002474959, ISSN: 0175-7598 * |
QI SI J: "SYNERGISTIC EFFECT OF ENZYMES FOR BREADBAKING", CEREAL FOODS WORLD, AMERICAN ASSOCIATION OF CEREAL CHEMISTS, ST. PAUL, MN, US, vol. 42, no. 10, 1997, pages 802 - 807, XP009077457, ISSN: 0146-6283 * |
RITSCHKOFF ANNE-CHRISTINE ET AL: "Purification and characterization of a thermophilic xylanase from the brown-rot fungus Gloeophyllum trabeum", JOURNAL OF BIOTECHNOLOGY, vol. 32, no. 1, 1994, pages 67 - 74, XP002426302, ISSN: 0168-1656 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7092785B2 (en) | 2017-03-07 | 2022-06-28 | バイオリソース インターナショナル,インコーポレイテッド | Feed additive preparation, its manufacturing method and usage method |
Also Published As
Publication number | Publication date |
---|---|
WO2008074884A2 (en) | 2008-06-26 |
CL2007003775A1 (en) | 2008-05-30 |
AR066390A1 (en) | 2009-08-19 |
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