WO2008056360A9 - Composition à base de pois chiches - Google Patents
Composition à base de pois chiches Download PDFInfo
- Publication number
- WO2008056360A9 WO2008056360A9 PCT/IL2007/001364 IL2007001364W WO2008056360A9 WO 2008056360 A9 WO2008056360 A9 WO 2008056360A9 IL 2007001364 W IL2007001364 W IL 2007001364W WO 2008056360 A9 WO2008056360 A9 WO 2008056360A9
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- chickpea
- composition
- chickpea composition
- chickpeas
- isoflavones
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Manufacturing & Machinery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
L'invention concerne des compositions exemptes d'isoflavone, de gluten et de lactose contenant des pois chiches, et leurs procédés de production.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL179123 | 2006-11-08 | ||
| IL179123A IL179123A0 (en) | 2006-11-08 | 2006-11-08 | Vegetarian isoflavones-free formulae |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2008056360A2 WO2008056360A2 (fr) | 2008-05-15 |
| WO2008056360A3 WO2008056360A3 (fr) | 2008-11-20 |
| WO2008056360A9 true WO2008056360A9 (fr) | 2008-12-31 |
Family
ID=39364911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IL2007/001364 WO2008056360A2 (fr) | 2006-11-08 | 2007-11-08 | Composition à base de pois chiches |
Country Status (2)
| Country | Link |
|---|---|
| IL (1) | IL179123A0 (fr) |
| WO (1) | WO2008056360A2 (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2531045A1 (fr) * | 2010-02-07 | 2012-12-12 | Clearfarma Industries Ltd. | Préparation de pois chiches et utilisations de celle-ci |
| US10182590B2 (en) | 2015-04-23 | 2019-01-22 | Nutraiti, Inc. | Ethanol de-oiling for plant based protein extraction |
| US10264805B2 (en) * | 2015-04-23 | 2019-04-23 | Nutriati, Inc. | Dry fractionation for plant based protein extraction |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| SG11201900047UA (en) | 2016-07-10 | 2019-02-27 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Chickpea protein concentrate |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2216295A1 (fr) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | Procede d'extrusion a temperature elevee |
| GB2412834A (en) * | 2004-04-07 | 2005-10-12 | International Ltd Valid | A ready-to-use nutritional supplement |
-
2006
- 2006-11-08 IL IL179123A patent/IL179123A0/en unknown
-
2007
- 2007-11-08 WO PCT/IL2007/001364 patent/WO2008056360A2/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008056360A2 (fr) | 2008-05-15 |
| IL179123A0 (en) | 2007-07-04 |
| WO2008056360A3 (fr) | 2008-11-20 |
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|---|---|---|---|
| NENP | Non-entry into the national phase |
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