WO2008039792A1 - Stable pharmaceutical compositions of preserved formulation of ranitidine, process for making the same, and methods of their use - Google Patents
Stable pharmaceutical compositions of preserved formulation of ranitidine, process for making the same, and methods of their use Download PDFInfo
- Publication number
- WO2008039792A1 WO2008039792A1 PCT/US2007/079447 US2007079447W WO2008039792A1 WO 2008039792 A1 WO2008039792 A1 WO 2008039792A1 US 2007079447 W US2007079447 W US 2007079447W WO 2008039792 A1 WO2008039792 A1 WO 2008039792A1
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- Prior art keywords
- ranitidine
- pharmaceutical composition
- cellulose
- cfu
- formulations
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims abstract description 45
- 238000009472 formulation Methods 0.000 title claims abstract description 40
- 229960000620 ranitidine Drugs 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 20
- VMXUWOKSQNHOCA-LCYFTJDESA-N ranitidine Chemical compound [O-][N+](=O)/C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-LCYFTJDESA-N 0.000 title claims abstract description 12
- 239000008194 pharmaceutical composition Substances 0.000 title claims description 20
- 229920002678 cellulose Polymers 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 24
- 239000003755 preservative agent Substances 0.000 claims description 19
- 239000001913 cellulose Substances 0.000 claims description 14
- 230000002335 preservative effect Effects 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 9
- 239000003381 stabilizer Substances 0.000 claims description 9
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 claims description 8
- OSASVXMJTNOKOY-UHFFFAOYSA-N chlorobutanol Chemical compound CC(C)(O)C(Cl)(Cl)Cl OSASVXMJTNOKOY-UHFFFAOYSA-N 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 239000000872 buffer Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 claims description 4
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 claims description 4
- 229960002216 methylparaben Drugs 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 235000019445 benzyl alcohol Nutrition 0.000 claims description 3
- 229960004926 chlorobutanol Drugs 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 230000000087 stabilizing effect Effects 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims 4
- 240000007651 Rubus glaucus Species 0.000 claims 4
- 235000011034 Rubus glaucus Nutrition 0.000 claims 4
- 235000009122 Rubus idaeus Nutrition 0.000 claims 4
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims 4
- 244000246386 Mentha pulegium Species 0.000 claims 3
- 235000016257 Mentha pulegium Nutrition 0.000 claims 3
- 235000004357 Mentha x piperita Nutrition 0.000 claims 3
- 235000001050 hortel pimenta Nutrition 0.000 claims 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims 1
- 229920001612 Hydroxyethyl starch Polymers 0.000 claims 1
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000337 buffer salt Substances 0.000 claims 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims 1
- 229940050526 hydroxyethylstarch Drugs 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 229920005862 polyol Polymers 0.000 claims 1
- 150000003077 polyols Chemical class 0.000 claims 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims 1
- 229940081974 saccharin Drugs 0.000 claims 1
- 235000019204 saccharin Nutrition 0.000 claims 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 20
- 235000010980 cellulose Nutrition 0.000 abstract description 12
- 239000006188 syrup Substances 0.000 abstract description 9
- 235000020357 syrup Nutrition 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 30
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000000243 solution Substances 0.000 description 9
- 239000000546 pharmaceutical excipient Substances 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 6
- 239000013011 aqueous formulation Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000012206 bottled water Nutrition 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000228245 Aspergillus niger Species 0.000 description 3
- 241000222122 Candida albicans Species 0.000 description 3
- 208000007107 Stomach Ulcer Diseases 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 208000000718 duodenal ulcer Diseases 0.000 description 3
- 201000005917 gastric ulcer Diseases 0.000 description 3
- 230000035876 healing Effects 0.000 description 3
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 3
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 3
- 229960003415 propylparaben Drugs 0.000 description 3
- 206010063655 Erosive oesophagitis Diseases 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012458 free base Substances 0.000 description 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 2
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 2
- 238000013101 initial test Methods 0.000 description 2
- 238000009115 maintenance therapy Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 239000000902 placebo Substances 0.000 description 2
- 229940068196 placebo Drugs 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000375 suspending agent Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 229940108322 zantac Drugs 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 101000807533 Homo sapiens Ubiquitin carboxyl-terminal hydrolase 26 Proteins 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 201000008736 Systemic mastocytosis Diseases 0.000 description 1
- 102100037180 Ubiquitin carboxyl-terminal hydrolase 26 Human genes 0.000 description 1
- 201000008629 Zollinger-Ellison syndrome Diseases 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008029 eradication Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000013022 formulation composition Substances 0.000 description 1
- 201000000052 gastrinoma Diseases 0.000 description 1
- 208000021302 gastroesophageal reflux disease Diseases 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- -1 hydroxyl propyl Chemical group 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229960003476 methylparaben sodium Drugs 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 229940124531 pharmaceutical excipient Drugs 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229960005359 propylparaben sodium Drugs 0.000 description 1
- GGWBHVILAJZWKJ-KJEVSKRMSA-N ranitidine hydrochloride Chemical compound [H+].[Cl-].[O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 GGWBHVILAJZWKJ-KJEVSKRMSA-N 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- PESXGULMKCKJCC-UHFFFAOYSA-M sodium;4-methoxycarbonylphenolate Chemical compound [Na+].COC(=O)C1=CC=C([O-])C=C1 PESXGULMKCKJCC-UHFFFAOYSA-M 0.000 description 1
- IXMINYBUNCWGER-UHFFFAOYSA-M sodium;4-propoxycarbonylphenolate Chemical compound [Na+].CCCOC(=O)C1=CC=C([O-])C=C1 IXMINYBUNCWGER-UHFFFAOYSA-M 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000446 sulfanediyl group Chemical group *S* 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/34—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having five-membered rings with one oxygen as the only ring hetero atom, e.g. isosorbide
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
Definitions
- the present invention is generally related to ethanol free, liquid ranitidine formulations for oral administratipn.
- the present invention is related to stable, preserved, syrup formulations having ranitidine as an active ingredient for multiple oral administration from a single container, processes for making the same, and methods of their use.
- the compound of Formula I is indicated for short-term treatment of active duodenal ulcer (most patients found to heal within 4 weeks; studies available have not assessed the safety of ranitidine in uncomplicated duodenal ulcer for periods of more than 8 weeks); maintenance therapy for duodenal ulcer patients at reduced dosage after healing of acute ulcers (no placebo- controlled comparative studies haye been carried out for periods of longer than 1 year); the treatment of pathological hypersecretory conditions (e.g., Zollinger-Ellison syndrome and systemic mastocytosis); short-term treatment of active, benign gastric ulcer (most patients found to heal within 6 weeks; the usefulness of further treatment has not been demonstrated; studies available hive not assessed the safety of ranitidine in uncomplicated, benign gastric ulcer for periods of more than 6 weeks); maintenance therapy for gastric ulcer patients at reduced dosage after healing for acute ulcers (placebo-controlled studies have been carried out for 1 year); treatment of GERD
- ranitidine formulations having a pH in the range 6.5 to 7.5 that are suitable formulations for injections for intravenous and intramuscular administration, continuous infusiohs, and oral preparations such as syrups.
- U.S. Patent No. 5,068,249 discloses stabile, aqueous formulations of ranitidine containing ethanol as a stabilizer.
- That patent describes a pharmaceutical composition which is an aqueous formulation of ranitidine ⁇ nd/or one or more physiologically acceptable salts thereof containing ethanol and th ⁇ is suitable for administration to patients and will, in general, contain at least one conventional pharmaceutical excipient in addition to the ethanol and ranitidine and/or physiologically acceptable salts thereof.
- U.S. Patent No. 6,265,449 discloses an aqueous pharmaceutical composition for oral administration comprising ranitidine, or a pharmaceutically acceptable salt thereof, that contains alcohol and low colour, metal, turbidity (LCMT) sucrose, which was found to improved stability, bioavailability and taste-masking of ranitidine while allowing the volume of the alcohol required in the solution to be reduced.
- LCMT turbidity
- ZANTAC® syrup A commercially available version of a stable pharmaceutically acceptable salt form of the compound of Formula I is known as ZANTAC® syrup, which is described in prescribing information as being a clear peppermint- flavored liquid that contains 16.8 mg of ranitidine-HCl equivalent to l3 milligrams (mg) of ranitidine per 1 milliliter (ml) (75 mg/5 ml) in bottles of 16 fluid ounces (one pint). Because of its relative instability, ZANTAC® is usually stored between about 4° and about 25°C (39° and 77°F) in tight, light-resistant containers.
- aqueous syrup formulations containing the compound of Formula I, or other physiologically acceptable salts of ranitidine can be stabilized without the use of ethanol or other alcohols as taught in U.S. Patent Nos. 5,068,249 and 6,265,449, and at pH ranges that are higher and lower than the ranges set forth in those patents.
- ranitidine is stable in non-polar media or media having a relatively low polarity such that the dielectric constant is less than about 60, the stability achieved by using certain relatively high molecular weight starches, and/or certain celluloses instead of ethanol; buffers are not needed.
- Another advantage of the formulations of the present invention is that ethanol free aqueous formulations are generally preferred by, among others, parents who administer those formulations to their children.
- the present invention involves a pharmaceutical composition which is an aqueous formulation containing a pharmaceutically effective amount of ranitidine and/or one or more physiologically acceptable salts thereof for treatment of conditions mediated through histamine H 2 -receptors, the formulation having a pH preferably within the range of about 4.85 to about 7.99, and n ⁇ ost preferably within the range of about 5.5 to about 6.5, making it suitable for administration to humans and other mammals.
- the present invention involves a pharmaceutical composition of the compound of Formula I, or other physiologically acceptable salts of ranitidine, that is stable when dissolved in or combined with o ⁇ e or more relatively high molecular weight starches, and/or celluloses as stabilizers.
- the formulation thus stabilized with high molecular weight starches and/or celluloses ⁇ vill pass the USP preservative challenge test when a combination of preservatives system is incorporated in the formulation.
- physiologically acceptable carriers, excipients, diluents, colorants, flavorants, and other substances may also be added.
- the preferred preservative combination of the present invention include, but are not limited to, parabens and benzyl alcohol, parabens and cholorobutanol or parabens and propylene glycol.
- the preferred starches of tihe present invention include, but are not limited to, ma pregelatinized starch and hydroxy! ethyl starch (HES).
- the preferred cellulose of the present invention include, but is not limited to, hydroxyl propyl cellulose (HPC), hydroxy propyl methyl cellulose (HPMC), and hydroxyl ethyl cellulose (HEC).
- HPC hydroxyl propyl cellulose
- HPMC hydroxy propyl methyl cellulose
- HEC hydroxyl ethyl cellulose
- the concentration of the stabilizers preferably varies from about 5% to about 80% volume per total final composition, preferably from about 40% to about 70% volume per total final composition, most preferably about 5%, especially in the case of cellulose.
- the concentration of preservatives is preferably range from 0.01% to 1.0%.
- parabens range from 0.02% to 0.2%
- benzyl alcohol ranges from 0.2% to 0.9%
- chlorobutanol ranges from 0.05% to 0.5%.
- the concentration of the compound of Formula I is preferably about 16.8 mg/ml.
- Excipients include those that are ssuitable for the manufacture of syrup include but are not limited to suspending agents, co losing agents, flavoring agents, and sweetening agents.
- Excipients include those that are suitable for the manufacture of aqueous suspensions and include, but are ⁇ t limited to suspending agents, dispersing or wetting agents, coloring agents, flavoring agents, and sweetening agents.
- Formulations of the present invention may be prepared by combining, in an appropriate sequence, an amount of the compound of Formula I, or other physiologically acceptable salts of ranitidine, preservatives, high molecular weight cellulose, and with one or more physiologically acceptable carriers, excipients, diluents, colorants, flavorants, or other substances, whereby the compound of Formula I is combined with the one more high molecular weight Starches, or one or more celluloses in order to achieve a generally stabilizing effect on the ranitidine.
- the resulting ranitidine concentration is about 15 mg/ml of free base (rani idine plus water), preferably 16.8 mg/ml of free base.
- the formulations of the indention may be made according to the following process. First, potable water, e.g. 40 mL, is transferred into a beaker calibrated to a predetermined batch volume, of 30 ml. An amount of ranitidine is added to the water to make a solution having a desired boncentration, e.g. about 16.8 mg/ml. The pH of the
- one or more excipients may be added to the solution along with the stabilizing agent.
- a stabilizing agent such as high molecular weight cellulose or starches is/are admixed with the water/ranitidine/preservative solution in an amount necessary to stabilize the ranitidine.
- one or more excipients may be added to the solution along with the stabilizing agent.
- R- 17 formulated with higher levels of parabens.
- the sodium salt of parabens were used to for a better solubility of parabetns in the syrup formulation.
- Formulation R-28 is modifi ed version of initial test formulation. A small amount
- propylene glycol was to increase i he solubility of parabens in the formulations and to
- R-28 is an unique formulation in the sense it is identical to the formulation Rl 6 with the exception that 2% of propylene glycol was added to the formulations with reduced parabens level. As shown, the presence of a small amount of propylene glycol despite decreased levels of parabens enabled the modified version of l ⁇ ad formulation to pass the USP PET test.
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention is generally related to ethanol free, liquid ranitidine formulations for oral administration. In particular, the present invention is related to stable, syrup formulations having ranitidine as an active ingredient for oral administration, processes for making the same, and methods of their use. The ranitidine of the present invention is stable in non-polar media or media having a relatively low polarity such that the dielectric constant is less than about 60, and is achieved by using certain saccharides, certain relatively high molecular weight starches, and/or certain celluloses instead of ethanol.
Description
STABLE PHARMACEUTICAL COMPOSITIONS OF PRESERVED FORMULATRION OF RANITIDINE, PROCESSES FORMAKING THE SAME,
AND ^IETHODS OF THEIR USE
FIELD OF THE INVENTION
The present invention is generally related to ethanol free, liquid ranitidine formulations for oral administratipn. In particular, the present invention is related to stable, preserved, syrup formulations having ranitidine as an active ingredient for multiple oral administration from a single container, processes for making the same, and methods of their use.
BACKGROUND OF THE INVENTION
Ranitidine [N-[2-[[[5-(dirtiethylamino)methyl-2-furanyl]methyl]thio]ethyl]-N'- methyl-2- nitro- 1 , 1 -ethenedi amine] and physiologically acceptable salts thereof (having, for example, the empirical formula Ci3H22N4OsS-HC] and the structural Formula I shown below) are disclosed in British Patent Specification No. 1565966.
Formula I:
CHNO2
1
123601 00109/35749881 v i
According to current prescribing information, the compound of Formula I is indicated for short-term treatment of active duodenal ulcer (most patients found to heal within 4 weeks; studies available have not assessed the safety of ranitidine in uncomplicated duodenal ulcer for periods of more than 8 weeks); maintenance therapy for duodenal ulcer patients at reduced dosage after healing of acute ulcers (no placebo- controlled comparative studies haye been carried out for periods of longer than 1 year); the treatment of pathological hypersecretory conditions (e.g., Zollinger-Ellison syndrome and systemic mastocytosis); short-term treatment of active, benign gastric ulcer (most patients found to heal within 6 weeks; the usefulness of further treatment has not been demonstrated; studies available hive not assessed the safety of ranitidine in uncomplicated, benign gastric ulcer for periods of more than 6 weeks); maintenance therapy for gastric ulcer patients at reduced dosage after healing for acute ulcers (placebo-controlled studies have been carried out for 1 year); treatment of GERD (symptomatic relief found to commonly occurs within 24 hours after starting therapy with 150 mg b.i.d.); treatment of endoscopically diagnosed erosive esophagitis (symptomatic relief of heartburn found to comrrionly occur within 24 hours of therapy initiation with 150 mg b.i.d.); and maintenance Of healing of erosive esophagitis (placebo-controlled trials have been carried out for 48 weeks). Many of the formulations containing the compound of Formula I disclosed in
British Patent Specification No. 1565966 are known to be unstable and, therefore, not appropriate for marketable formulations that are required to be stable. U.S. Patent No. 4,585,790, on the other hand, discloses improved aqueous formulations of ranitidine that
123601.00109/35749881 v. l
are more stable. That patent discloses ranitidine formulations having a pH in the range 6.5 to 7.5 that are suitable formulations for injections for intravenous and intramuscular administration, continuous infusiohs, and oral preparations such as syrups. Similarly, U.S. Patent No. 5,068,249 discloses stabile, aqueous formulations of ranitidine containing ethanol as a stabilizer. That patent describes a pharmaceutical composition which is an aqueous formulation of ranitidine ^nd/or one or more physiologically acceptable salts thereof containing ethanol and thψ is suitable for administration to patients and will, in general, contain at least one conventional pharmaceutical excipient in addition to the ethanol and ranitidine and/or physiologically acceptable salts thereof. U.S. Patent No. 6,265,449 discloses an aqueous pharmaceutical composition for oral administration comprising ranitidine, or a pharmaceutically acceptable salt thereof, that contains alcohol and low colour, metal, turbidity (LCMT) sucrose, which was found to improved stability, bioavailability and taste-masking of ranitidine while allowing the volume of the alcohol required in the solution to be reduced. A commercially available version of a stable pharmaceutically acceptable salt form of the compound of Formula I is known as ZANTAC® syrup, which is described in prescribing information as being a clear peppermint- flavored liquid that contains 16.8 mg of ranitidine-HCl equivalent to l3 milligrams (mg) of ranitidine per 1 milliliter (ml) (75 mg/5 ml) in bottles of 16 fluid ounces (one pint). Because of its relative instability, ZANTAC® is usually stored between about 4° and about 25°C (39° and 77°F) in tight, light-resistant containers.
123601.00109/35749881v.l
SUMMARY OF THE INVENTION
It has been surprisingly found that aqueous syrup formulations containing the compound of Formula I, or other physiologically acceptable salts of ranitidine, can be stabilized without the use of ethanol or other alcohols as taught in U.S. Patent Nos. 5,068,249 and 6,265,449, and at pH ranges that are higher and lower than the ranges set forth in those patents. In particular, it has been found that ranitidine is stable in non-polar media or media having a relatively low polarity such that the dielectric constant is less than about 60, the stability achieved by using certain relatively high molecular weight starches, and/or certain celluloses instead of ethanol; buffers are not needed.
Another advantage of the formulations of the present invention is that ethanol free aqueous formulations are generally preferred by, among others, parents who administer those formulations to their children.
Thus, the present invention involves a pharmaceutical composition which is an aqueous formulation containing a pharmaceutically effective amount of ranitidine and/or one or more physiologically acceptable salts thereof for treatment of conditions mediated through histamine H2-receptors, the formulation having a pH preferably within the range of about 4.85 to about 7.99, and n^ost preferably within the range of about 5.5 to about 6.5, making it suitable for administration to humans and other mammals.
123601.00109/3574988Iv 1
DETAILED DESCRIPTION O^ THE INVENTION
The present invention involves a pharmaceutical composition of the compound of Formula I, or other physiologically acceptable salts of ranitidine, that is stable when dissolved in or combined with oτιe or more relatively high molecular weight starches, and/or celluloses as stabilizers. The formulation thus stabilized with high molecular weight starches and/or celluloses ^vill pass the USP preservative challenge test when a combination of preservatives system is incorporated in the formulation. In addition, physiologically acceptable carriers, excipients, diluents, colorants, flavorants, and other substances may also be added. The preferred preservative combination of the present invention include, but are not limited to, parabens and benzyl alcohol, parabens and cholorobutanol or parabens and propylene glycol.
The preferred starches of tihe present invention include, but are not limited to, ma pregelatinized starch and hydroxy! ethyl starch (HES).
The preferred cellulose of the present invention include, but is not limited to, hydroxyl propyl cellulose (HPC), hydroxy propyl methyl cellulose (HPMC), and hydroxyl ethyl cellulose (HEC).
The concentration of the stabilizers preferably varies from about 5% to about 80% volume per total final composition, preferably from about 40% to about 70% volume per total final composition, most preferably about 5%, especially in the case of cellulose.
The concentration of preservatives is preferably range from 0.01% to 1.0%. Preferably parabens range from 0.02% to 0.2%, benzyl alcohol ranges from 0.2% to 0.9% and chlorobutanol ranges from 0.05% to 0.5%. Most preferably, among the parabens,
5
123601.00109/35749881 v.1
propylparaben, ranges from 0.02% toθ.04%, methylparaben ranges from 0.1% to 0.18%, benzyl alcohol ranges from 0.4% to 0.8% and chlorobutanol ranges from 0.1% to 0.3%
The concentration of the compound of Formula I is preferably about 16.8 mg/ml.
Excipients include those that are ssuitable for the manufacture of syrup include but are not limited to suspending agents, co losing agents, flavoring agents, and sweetening agents.
Excipients include those that are suitable for the manufacture of aqueous suspensions and include, but are φt limited to suspending agents, dispersing or wetting agents, coloring agents, flavoring agents, and sweetening agents.
Formulations of the present invention may be prepared by combining, in an appropriate sequence, an amount of the compound of Formula I, or other physiologically acceptable salts of ranitidine, preservatives, high molecular weight cellulose, and with one or more physiologically acceptable carriers, excipients, diluents, colorants, flavorants, or other substances, whereby the compound of Formula I is combined with the one more high molecular weight Starches, or one or more celluloses in order to achieve a generally stabilizing effect on the ranitidine. The resulting ranitidine concentration is about 15 mg/ml of free base (rani idine plus water), preferably 16.8 mg/ml of free base.
The formulations of the indention may be made according to the following process. First, potable water, e.g. 40 mL, is transferred into a beaker calibrated to a predetermined batch volume, of 30 ml. An amount of ranitidine is added to the water to make a solution having a desired boncentration, e.g. about 16.8 mg/ml. The pH of the
123601 00109/3574988 Iv I
solution was adjusted to about 4.85 to about 7.99 with 0.1N NaOH, preferably about 5.5 to about 6.5. Next, a stabilizer, suόh as high molecular weight starches, and/or HPC or other cellulose, preservatives is/arέ admixed with the water/ranitidine/buffer solution in an amount necessary to stabilize the ranitidine. An amount of potable water is then added to fill to the predetermined batch volume.
In addition to the above components, one or more excipients may be added to the solution along with the stabilizing agent.
Without further description, it is believed that one of ordinary skill in the art can, using the preceding description and the following illustrative examples, make and utilize the compounds of the present invention and practice the methods. The following examples are given to illustrate the present invention. It should be understood that the invention is not to be limited to the specific conditions or details described in these examples.
Example 1
The formulations of the invention are made according to the following process.
First, 40 ml of potable water are transferred into a beaker calibrated to a batch volume of 50 ml. An amount of ranitidine is added to the water to make a solution having a concentration of about 16.8 mg/ml Into that solution, a sufficient amount of a buffer is dissolved to obtain desired pH. In some occasions. 0.1N NaOH was also used to adjust the pH in addition to buffer to get the target pH. Next, a stabilizing agent such as high molecular weight cellulose or starches is/are admixed with the water/ranitidine/preservative solution in an amount necessary to stabilize the ranitidine.
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An amount of potable water is thei added to create a batch volume of 50 ml. Samples of the resulting composition are introduced into 5-ml flint stopper vials for accelerated
stability tests.
In addition to the above components, one or more excipients may be added to the solution along with the stabilizing agent.
Example 2
In the next study, we studied the preservative effectiveness test two ranitidine formulations Rl 6 and Rl 7 was conducted . The formulation composition and stability data presented below :
Composition :
R-16
Drug : 16.8mg/ml
HPC : 50.0 mg/ml Sodium saccharin : 3.0mg/ml
Methylparaben : 1.8 mg/ml
Propylparaben 0.2mg/ml pH adjusted with 0.1N NaOH : 5.69
R- 17:
R- 17 formulated with higher levels of parabens. The sodium salt of parabens were used to for a better solubility of parabetns in the syrup formulation. Drug : 16.8mg/ml
HPC : 50.0 mg/ml
123601.00I09/35749881V.1
Sodium saccharin : 3.0mg/ml
Methylparaben-Sodium : 2.5 mg/ml
Propylparaben-Sodium 0.25mg/ml pH adjusted with 0. IN NaOH : 5.71
Both formulations were inoculated with 1 million each of three strains of bacteria, fungus and mold. The preservative effectiveness test was conducted according to the procedure described in the USP26/NF21. Thfe preservative data is summarized in the table below
Surprisingly, all three strains of inoculated bacteria survived in the syrup solution despite the presence of maximum permissible concentration of parabens. Generally at this concentration of methyl- and propyl- paraben concentration, all three strains of bacteria will be eradicated within a week. [The data suggest that the higmolecular weight cellulose might be impeding the eradication of the bacteria.
123601.00109/35749881v. l
In the next set of experiments we have tired the following batches which contained different combinations of preservatives. The various tested formulations are tabulated below:
The preservative effectiveness studies were conducted on these four formulations.
The 28 days count on formulations R21 to R-24 was completed on all three strains of bacteria and 21 days count on C. Albicans and A.niger was completed. Since the PET
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123601.00109/35749881 v. i
studies on formulation R-28 initiated at a later date we have completed up to 21 days
count. Formulation R-28 is modifi ed version of initial test formulation. A small amount
of propylene glycol was added wi :h reduced levels of parabens. The rationale to use
propylene glycol was to increase i he solubility of parabens in the formulations and to
ensure that parabens remain in so' ution during the study. It was hypothesized that the
initial test formulation was probably did not pass USP PET due to the precipitation of parabens during the incubation thereby not adequate amount preservative is available for eradicating the microorganiams. flence propylene glycol was incorporated in the formulation with the hope that the^ parabens remain in the solubilized form during the study. The data are presented in the Table below:
Table : Preservative Challenge Study of Various formulations of Ranitidine Syrup CODE COdE CODE CODE CODE
R21 R22 R23 R24 R28 cfu/ml cfu/ml cfu/ml cfu/ml cfu/ml
E.coli
Odays 15x10e5 14x1 OeS 19x10e5 12x10e5 13x10e5
7 clays <5 cfu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
14 days <5 cfu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
21 days <5 cfu/ml <5cf(j/ml <5 cfu/ml <5 cfu/ml <5
28days <5 cfu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml in progress
S. aureus
Odays 17x10e5 18x1 0e5 15x10e5 13x10e5 15x10e5
7 days <5 cfu/ml <5 c u/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
14 days <5 cfu/ml <5 c u/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
21 days <5 cfu/ml <5cf j/ml <5 cfu/ml <5 cfu/ml <5
28 days <5 cfu/ml <5 c u/ml <5 cfu/ml <5 cfu/ml in progress
P. aeruginosa
0 days 3x10e5 8x1 C •e5 14x10e5 14x10e5 13x1 OeS
7 days <5 cfu/ml <5 c fu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
14 days <5 cfu/ml <5 c fu/ml <5 cfu/ml <5 cfu/ml <5 cfu/ml
21 days <5 cfu/ml <5cfu/ml <5 cfu/ml <5 cfu/ml <5
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123601.00109/35749881 v. l
28 days <5 cfu/m! <5 cfψ/ml <5 cfu/ml <5 cfu/ml in progress
C. albicans
0 days 13x10e5 15x10e5 12x10e5 14x10e5 9x10e5
7 days <5 cfu/ml 4x10o4 53x10e1 61 x10e2 6x10e4
14 days <5 cfu/ml <5 cf j/ml <5 cfu/ml <5 cfu/ml 4x10e4
21 days <5 <5 <5 <5 7X10e3
28 days IP IP IP IP IP
A.niger
O days 8x10e4 10x10e4 3x10e5 2x10e5 2x10e5
7 days 11x10e2 2x10 =3 25 8.5x10e2 3x10e3 14 days 10x10e2 4x10 32 20 7.5x10e2 4x10e2 21 days 4x105e2 <5 1x10e1 11x10e1 20x10e1
28 days IP IP IP IP IP
As shown in the table all tested formulations eradicated all three strains of bacteria in 7 days. All formulations eradicated C. albicans at the end of 21 days while in R-28 slightly more than two-log reduction was observed. All formulations showed greater than 4 log
reductions of A.niger count. It should be noted that R-28 is an unique formulation in the sense it is identical to the formulation Rl 6 with the exception that 2% of propylene glycol was added to the formulations with reduced parabens level. As shown, the presence of a small amount of propylene glycol despite decreased levels of parabens enabled the modified version of lφad formulation to pass the USP PET test.
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123601.00109/35749881v.l
Claims
1. An ethanol-free aqueous pharmaceutical composition for oral administration
comprising ranitidine and/or one or more physiologically acceptable salts thereof
I wifh a stabilizing effective iimount of a cellulose and preservative effectiveness
using combination of preservatives, wherein the composition has a pH in the range of about 4.85 to about 7.9^.
1. The pharmaceutical composition of claim 1 , containing about 5% weight/volume cellulose based on the complete forrjiulation.
2. The pharmaceutical composition of claim 1 , wherein the cellulose is HPC.
3. The pharmaceutical composition in claim 1 , wherein the starch is hydroxyethyl starch
4. The pharmaceutical composition of claim 1 , having a pH in the range 5.5 to 7.5.
5. The pharmaceutical composition of claim 1 , wherein the pH is obtained without the use of buffer salts.
6. The pharmaceutical composψion of claim 1 , prepared using the compound of Formula I.
7. The pharmaceutical composition of claim 1 , wherein ranitidine concentration is 16.8 milligrams ranitidine per milliliter dose.
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123601.001Q9/35749881V. I
8. Th^ pharmaceutical composition of claim 1 , wherein the cellulose is present at 1 -5% weight/voliime based on the complete formulation
9. Th^ pharmaceutical composition of claim 1 , further comprising of a combination of preservatives
10. The pharmaceutical composition of claim 9 where the preservative combination is ϊ parabens and benzyl alcohol or paraψens and chlorobutanol.
11. The pharmaceutical composition of claim 9 where the preservative combination is parabens and propylene glycol or any other glycol or polyol.
12. The pharmaceutical composition of claim 1 , further comprising a sweetening agent, a buffer and a flavoring agent.
13. The pharmaceutical composition of claim 1 , wherein the cellulose stabilizer is hydroxypropyl cellulose .
14. ]Tfee pharmaceutical composition of claim 1 , further comprising a flavoring system selected from the group consisting of peppermint/orange, peppermint/raspberry, raspberry/orange, and combinations thereof.
15. The pharmaceutical compo; ϊition of claim 1 , wherein the ranitidine conentration is 16.8mg/n)l and the pH is 5.7, and further comprising HPC 50.0 mg/ml, Sodium Saccharin
3.0mg/mϊ, methyl paraben 1.8mg[ml, propyl parben 0.2mg/ml and propylene glycol
14
123601.001 (JMD/35749881 v. l
concentration is 2%(v/v).
16. Th| method of claim 15 , whejrein thφ ranitidine is of Formula I.
17. Thέ method of claim 15 , wherein thφ ranitidine concentration is 16.8 milligrams
[ 1 ranitidine ]j>er milliliter.
18. Thfc method of claim 15, wherein the cellulose is present at 1-5% weight/volume based on the corttplete formulation
19. The method of claim 15, furtfrier comprising the step of adding a sweetening agent and a flavoring agent.
20. Th& method of claim 15, whφrein the cellulose stabilizer is hydroxypropyl cellulose .
21. Th& method of claim 15, whφrein the pH is maintained by a buffer system comprising of acetate, citrate, phosphate, succinate, or any pharmaceutically acceptable acid or base with pKa ranging 4.5 to 6.5.
22. Thfc method of claim 15, wherein further comprising a step of adding saccharin or any pharmaceutically acceptable sweetehing agent
23. Thb method of claim 15, further comprising a step of adding a flavoring system selected from the group consisting of pepperlnint/oitange, peppermint/raspberry, raspberry/orange, andcombinations thereof.
15
25. The method of claim 29, wherein the effective amount is about 1 mg/kgto about 5 mg/kg.
16
123601.00109/35749881v.l
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Citations (1)
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US4585790A (en) * | 1983-05-13 | 1986-04-29 | Glaxo Group Limited | Pharmaceutical compositions |
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2007
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US4585790A (en) * | 1983-05-13 | 1986-04-29 | Glaxo Group Limited | Pharmaceutical compositions |
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