WO2008026956A3 - Whey cheese spread and creamy whey cheese and production - Google Patents

Whey cheese spread and creamy whey cheese and production Download PDF

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Publication number
WO2008026956A3
WO2008026956A3 PCT/PT2007/000039 PT2007000039W WO2008026956A3 WO 2008026956 A3 WO2008026956 A3 WO 2008026956A3 PT 2007000039 W PT2007000039 W PT 2007000039W WO 2008026956 A3 WO2008026956 A3 WO 2008026956A3
Authority
WO
WIPO (PCT)
Prior art keywords
whey cheese
whey
creamy
production
spread
Prior art date
Application number
PCT/PT2007/000039
Other languages
French (fr)
Other versions
WO2008026956A2 (en
Inventor
Marisa Alexandra Peixo Sanchez
Silva Sara Margarida Bernar Da
Original Assignee
Queijo Saloio Ind De Lacticini
Marisa Alexandra Peixo Sanchez
Silva Sara Margarida Bernar Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Queijo Saloio Ind De Lacticini, Marisa Alexandra Peixo Sanchez, Silva Sara Margarida Bernar Da filed Critical Queijo Saloio Ind De Lacticini
Priority to EP07808719A priority Critical patent/EP2081440A2/en
Publication of WO2008026956A2 publication Critical patent/WO2008026956A2/en
Publication of WO2008026956A3 publication Critical patent/WO2008026956A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to the development of the spread whey cheese and creamy whey cheese, obtainable by a technological process comprising the following steps: a) Production of the traditional curd whey cheese; b) Whey removal of the curd until the curd reaches a moistness level intended, between 55 to 60%; c) Homogenization and grinding in a tank with an agitator and a centrifugal pump (Mixer) at 130 r.p.m, during to about 5 to 10 min. and to about 3000 r.p.m, during to about 20 to 30 min, respectively; d) Codification, filling and sealing in a sealing machine (Mondini) and e) Cooling, in a cooling tunnel that works with an aspersion for frozen water.
PCT/PT2007/000039 2006-08-30 2007-08-30 Whey cheese spread and creamy whey cheese and production WO2008026956A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07808719A EP2081440A2 (en) 2006-08-30 2007-08-30 Process for the production of spready whey cheese and creamy whey cheese

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PTPT103558 2006-08-30
PT10355806A PT103558B (en) 2006-08-30 2006-08-30 PROCESS FOR THE MANUFACTURE OF REQUEIJÃO PARA BARRAR AND CREMOSO REJECTION

Publications (2)

Publication Number Publication Date
WO2008026956A2 WO2008026956A2 (en) 2008-03-06
WO2008026956A3 true WO2008026956A3 (en) 2008-04-17

Family

ID=39007380

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/PT2007/000039 WO2008026956A2 (en) 2006-08-30 2007-08-30 Whey cheese spread and creamy whey cheese and production

Country Status (3)

Country Link
EP (1) EP2081440A2 (en)
PT (1) PT103558B (en)
WO (1) WO2008026956A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009489B (en) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Method for the preparation of dairy products enriched with added fresh and dried fruit
CN111011532B (en) * 2019-12-25 2022-08-05 光明乳业股份有限公司 Whey cheese and ultrahigh pressure treatment method thereof
CN111011531B (en) * 2019-12-25 2022-08-12 光明乳业股份有限公司 Smearing type whey cheese and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605019A1 (en) * 1993-03-17 1994-07-06 Unilever N.V. Low fat spread
US5773054A (en) * 1995-12-05 1998-06-30 Kraft Foods, Inc. Manufacture of particulate natural cheese without block formation
US20040096564A1 (en) * 2002-11-20 2004-05-20 Merrill Richard Kevin Process of making a homogeneous cheese

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605019A1 (en) * 1993-03-17 1994-07-06 Unilever N.V. Low fat spread
US5773054A (en) * 1995-12-05 1998-06-30 Kraft Foods, Inc. Manufacture of particulate natural cheese without block formation
US20040096564A1 (en) * 2002-11-20 2004-05-20 Merrill Richard Kevin Process of making a homogeneous cheese

Also Published As

Publication number Publication date
PT103558A (en) 2006-12-29
PT103558B (en) 2007-07-23
WO2008026956A2 (en) 2008-03-06
EP2081440A2 (en) 2009-07-29

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