WO2008021243A2 - Multiple air dam device - Google Patents

Multiple air dam device Download PDF

Info

Publication number
WO2008021243A2
WO2008021243A2 PCT/US2007/017807 US2007017807W WO2008021243A2 WO 2008021243 A2 WO2008021243 A2 WO 2008021243A2 US 2007017807 W US2007017807 W US 2007017807W WO 2008021243 A2 WO2008021243 A2 WO 2008021243A2
Authority
WO
WIPO (PCT)
Prior art keywords
air
duct
impinging
dam
air duct
Prior art date
Application number
PCT/US2007/017807
Other languages
French (fr)
Other versions
WO2008021243A3 (en
Inventor
Ming Lung Huang
Original Assignee
Lincoln Foodservice Products Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lincoln Foodservice Products Llc filed Critical Lincoln Foodservice Products Llc
Publication of WO2008021243A2 publication Critical patent/WO2008021243A2/en
Publication of WO2008021243A3 publication Critical patent/WO2008021243A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/24Ovens heated by media flowing therethrough
    • A21B1/245Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food

Definitions

  • the present disclosure relates to a device for improving airflow inside an impinging air duct. More particularly, the present disclosure relates to an air dam that balances the air pressure along the length of the duct.
  • an air duct In the field of impinging air ovens and other devices, an air duct is often a tapered, horizontal air delivery device disposed above and/or below the cooking surface. As heated air enters the air duct, the duct becomes pressurized and directs the airflow toward jet-forming or columnating orifices disposed in a columniating plate. These orifices then direct the airflow toward a cover plate with a second pattern of orifices or dispensing ducts. When the ducts are used in ovens, a food product can be passed above or below the duct for heating and/or cooking. Such tapered ducts are well known in the field.
  • the size and shape of the ducts will have to conform to the general shape of the oven. In situations where an oven with a lower dimensional profile or reduced height is preferred, this presents a problem because it is more difficult to acquire a uniform velocity and/or mass flow of air along the length of the duct. For example, in shorter air dispensing ducts, the air has a tendency to gravitate to the front or end of the duct. This phenomenon can adversely affect uniformity of cooking and efficiency of the oven, as well as increase the energy costs of operating the oven. Additionally, this problem can add to the engineering costs associated with designing such an oven, because the airflow characteristics of the air entering the dispensing duct and the characteristics of the duct itself will have to be adjusted according to the particular dimensions of the oven. Accordingly, there is a need for an impingement air duct and airflow pattern inside the duct that overcomes the disadvantages of currently available systems.
  • the present disclosure serves these and other purposes with a multiple air dam device disposed within an impinging air duct.
  • the air dams help to direct the airflow out of the orifices of the dispensing duct in a balanced manner. Air entering the dispensing duct fills up the area behind the first dam, with the rest of the air passing over the dam and moving on to other areas of the dispensing duct and other air dams that may be located further downstream. This build up of air helps to ensure a balanced airflow pressure along the length of the dispensing duct, and also helps to ensure that the air exiting the dispensing duct does so in a flow that is substantially normal to the dispensing duct surface.
  • the present disclosure provides an impinging air duct.
  • the air duct comprises an opening at one end of the air duct, wherein an air flow enters the air duct through the opening, a columnating plate having a face with a plurality of orifices disposed thereon and a plurality of side walls, wherein the air flow passes over the columnating plate, and at least one air dam disposed along the face of the columnating plate, wherein the air dam directs the airflow through the orifices.
  • the present disclosure also provides a method of directing airflow through an impinging air duct.
  • the method comprising the steps of supplying the air flow through an opening of the impinging air duct, and directing the air flow through a plurality of columnating orifices disposed on a columnating plate disposed within the impinging air duct.
  • Fig. 1 is an exploded view of an impinging air duct of the present disclosure
  • Fig. 2 is a top cross-sectional view of an impinging air duct of the present disclosure
  • Fig. 3 is a side cross-sectional view of the impinging air duct of Fig. 2;
  • Fig. 4 is an additional top cross-sectional view of the impinging air duct of Fig. 2;
  • Fig. 5 is an additional side cross-sectional view of the impinging air duct of Fig. 2.
  • the air dams of the present disclosure are inserted into air dispensing ducts to help evenly distribute the flow of air out of the duct.
  • Several air dams can be utilized in each dispensing duct, depending on the size of the duct.
  • the air dam is a generally linear device that is connected to the columniating plate at an angle to that plate. This helps the air entering the duct make the transition from a generally horizontal flow to a generally vertical flow out of the dispensing orifices. Air entering the duct is captured by the first air dam, and directed out of the duct through the columnating orifices. When the space behind the air dam is filled up, the remaining air entering the duct passes over the first air dam, and passes onto the next air dam or air cavity within the duct.
  • the air dams of the present disclosure help to ensure an even flow of air along the length of the dispensing duct, which substantially saves on the heating and energy costs associated with currently available models that have uneven air flow profiles.
  • Air dispensing duct 10 including a plurality of air dams 50 according to the present disclosure is shown.
  • Air dispensing duct 10 has housing 20, columniating plate 30, and cover plate 40.
  • Columniating plate 30 has a plurality of columniating orifices 35
  • cover plate 40 has a plurality of cover orifices 45.
  • Air enters the dispensing duct 10 through opening 25, where it is partially intercepted by air dams 50 and directed out of the duct through columniating orifices 35 and cover orifices 45.
  • air dams 50 are plates of aluminized steel that are connected to the columniating plate 30 by spot welding.
  • the present disclosure contemplates the use of other materials for the air dams 50, such as stainless steel or any other material capable of withstanding the environment inside the oven.
  • the air dams may also be connected to the columniating plate 30 with other methods, such as with fasteners.
  • the air dams 50 and the columniating plate 30 can also be stamped from the same sheet of metal so that they are formed as one piece.
  • the present disclosure contemplates the use of one or more air dams 50 within the dispensing duct 10.
  • a first air dam 52 and a second air dam 54 within the dispensing duct 10 are shown.
  • air dams 52 and 54 are mounted at distances I and L from opening 25, respectively, and at angles A and B to the sides of the columniating plate 30.
  • air dams 52 and 54 are also mounted to columniating plate 30 at angles a and b, respectively, and have heights h and H as measured from the face of columniating plate 30.
  • the variables I, L, A, B, a, b, h, and H will all vary depending on the dimensional characteristics of the oven and the type of flow of air entering the dispensing duct 10. For example, with a deeper oven cavity, it may be advantageous to have more air dams spaced at long distances I and L from opening 25. If the flow entering dispensing duct 10 is substantially laminar, a larger value for angles a and b, and heights h and H, may be required.
  • the air dams of the present disclosure are thus advantageous in that they can be adjusted to accommodate for a variety of airflow types entering the dispensing duct. This saves on the engineering costs associated with selecting and optimizing the proper air flow entering the duct.
  • all of the above discussed variables can be adjusted with knobs or other manual controls.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Air-Flow Control Members (AREA)
  • Duct Arrangements (AREA)

Abstract

An impinging air duct comprising a columnating plate and a plurality of orifices disposed thereon. A plurality of air dams direct air entering the impinging air duct through the orifices, to ensure that the flow of air out of the duct is substantially even along the length of the duct.

Description

MULTIPLE AIR DAM DEVICE
BACKGROUND OF THE DISCLOSURE
1. Field of the Disclosure
The present disclosure relates to a device for improving airflow inside an impinging air duct. More particularly, the present disclosure relates to an air dam that balances the air pressure along the length of the duct.
2. Description of the Related Art
In the field of impinging air ovens and other devices, an air duct is often a tapered, horizontal air delivery device disposed above and/or below the cooking surface. As heated air enters the air duct, the duct becomes pressurized and directs the airflow toward jet-forming or columnating orifices disposed in a columniating plate. These orifices then direct the airflow toward a cover plate with a second pattern of orifices or dispensing ducts. When the ducts are used in ovens, a food product can be passed above or below the duct for heating and/or cooking. Such tapered ducts are well known in the field.
The size and shape of the ducts will have to conform to the general shape of the oven. In situations where an oven with a lower dimensional profile or reduced height is preferred, this presents a problem because it is more difficult to acquire a uniform velocity and/or mass flow of air along the length of the duct. For example, in shorter air dispensing ducts, the air has a tendency to gravitate to the front or end of the duct. This phenomenon can adversely affect uniformity of cooking and efficiency of the oven, as well as increase the energy costs of operating the oven. Additionally, this problem can add to the engineering costs associated with designing such an oven, because the airflow characteristics of the air entering the dispensing duct and the characteristics of the duct itself will have to be adjusted according to the particular dimensions of the oven. Accordingly, there is a need for an impingement air duct and airflow pattern inside the duct that overcomes the disadvantages of currently available systems.
SUMMARY OF THE DISCLOSURE
The present disclosure serves these and other purposes with a multiple air dam device disposed within an impinging air duct. The air dams help to direct the airflow out of the orifices of the dispensing duct in a balanced manner. Air entering the dispensing duct fills up the area behind the first dam, with the rest of the air passing over the dam and moving on to other areas of the dispensing duct and other air dams that may be located further downstream. This build up of air helps to ensure a balanced airflow pressure along the length of the dispensing duct, and also helps to ensure that the air exiting the dispensing duct does so in a flow that is substantially normal to the dispensing duct surface.
Thus, the present disclosure provides an impinging air duct. The air duct comprises an opening at one end of the air duct, wherein an air flow enters the air duct through the opening, a columnating plate having a face with a plurality of orifices disposed thereon and a plurality of side walls, wherein the air flow passes over the columnating plate, and at least one air dam disposed along the face of the columnating plate, wherein the air dam directs the airflow through the orifices.
The present disclosure also provides a method of directing airflow through an impinging air duct. The method comprising the steps of supplying the air flow through an opening of the impinging air duct, and directing the air flow through a plurality of columnating orifices disposed on a columnating plate disposed within the impinging air duct.
BRIEF DESCRIPTION OF THE DRAWINGS
Fig. 1 is an exploded view of an impinging air duct of the present disclosure;
Fig. 2 is a top cross-sectional view of an impinging air duct of the present disclosure; Fig. 3 is a side cross-sectional view of the impinging air duct of Fig. 2;
Fig. 4 is an additional top cross-sectional view of the impinging air duct of Fig. 2; and
Fig. 5 is an additional side cross-sectional view of the impinging air duct of Fig. 2.
DETAILED DESCRIPTION OF THE DISCLOSURE
The air dams of the present disclosure are inserted into air dispensing ducts to help evenly distribute the flow of air out of the duct. Several air dams can be utilized in each dispensing duct, depending on the size of the duct. The air dam is a generally linear device that is connected to the columniating plate at an angle to that plate. This helps the air entering the duct make the transition from a generally horizontal flow to a generally vertical flow out of the dispensing orifices. Air entering the duct is captured by the first air dam, and directed out of the duct through the columnating orifices. When the space behind the air dam is filled up, the remaining air entering the duct passes over the first air dam, and passes onto the next air dam or air cavity within the duct. Thus, the air dams of the present disclosure help to ensure an even flow of air along the length of the dispensing duct, which substantially saves on the heating and energy costs associated with currently available models that have uneven air flow profiles.
Referring to Figs. 1 through 3, an air dispensing duct 10 including a plurality of air dams 50 according to the present disclosure is shown. Air dispensing duct 10 has housing 20, columniating plate 30, and cover plate 40. Columniating plate 30 has a plurality of columniating orifices 35, and cover plate 40 has a plurality of cover orifices 45. Air enters the dispensing duct 10 through opening 25, where it is partially intercepted by air dams 50 and directed out of the duct through columniating orifices 35 and cover orifices 45. In the shown embodiment, air dams 50 are plates of aluminized steel that are connected to the columniating plate 30 by spot welding. The present disclosure, however, contemplates the use of other materials for the air dams 50, such as stainless steel or any other material capable of withstanding the environment inside the oven. The air dams may also be connected to the columniating plate 30 with other methods, such as with fasteners. The air dams 50 and the columniating plate 30 can also be stamped from the same sheet of metal so that they are formed as one piece. Finally, although in the shown embodiment there are two air dams 50 per dispensing duct 10, the present disclosure contemplates the use of one or more air dams 50 within the dispensing duct 10.
Referring to Figs 4 and 5, a first air dam 52 and a second air dam 54 within the dispensing duct 10 are shown. As is shown in Fig. 4, air dams 52 and 54 are mounted at distances I and L from opening 25, respectively, and at angles A and B to the sides of the columniating plate 30. As is shown in Fig. 5, air dams 52 and 54 are also mounted to columniating plate 30 at angles a and b, respectively, and have heights h and H as measured from the face of columniating plate 30.
The variables I, L, A, B, a, b, h, and H will all vary depending on the dimensional characteristics of the oven and the type of flow of air entering the dispensing duct 10. For example, with a deeper oven cavity, it may be advantageous to have more air dams spaced at long distances I and L from opening 25. If the flow entering dispensing duct 10 is substantially laminar, a larger value for angles a and b, and heights h and H, may be required. The air dams of the present disclosure are thus advantageous in that they can be adjusted to accommodate for a variety of airflow types entering the dispensing duct. This saves on the engineering costs associated with selecting and optimizing the proper air flow entering the duct. In another embodiment of the present disclosure, all of the above discussed variables can be adjusted with knobs or other manual controls.
The present disclosure having been thus described with particular reference to the preferred forms thereof, it will be obvious that various changes and modifications may be made therein without departing from the spirit and scope of the present disclosure as defined in the appended claims.

Claims

What is claimed is:
1. An impinging air duct, comprising: an opening at one end of the air duct, wherein an air flow enters the air duct through said opening; a columnating plate having a face with a plurality of orifices disposed thereon and a plurality of side walls, wherein said airflow passes over said columnating plate; and at least one air dam disposed along said face of said columnating plate, wherein said dam directs said air flow through said orifices.
2. The impinging air duct of claim 1 , wherein a distance between said air dam and said opening is adjustable.
3. The impinging air duct of claim 1 , wherein a height of said air dam is adjustable.
4. The impinging air duct of claim 1 , wherein said air dam is connected to said side walls of said columnating plate, and an angle of connection between said air dam and said side wall of said columnating plate is adjustable.
5. The impinging air duct of claim 1 , wherein an angle between said air dam and said face of said columnating plate is adjustable.
6. A method of directing air flow through an impinging air duct, said method comprising the steps of: supplying the airflow through an opening of the impinging air duct; directing the air flow through a plurality of columnating orifices disposed on a columnating plate disposed within the impinging air duct.
PCT/US2007/017807 2006-08-15 2007-08-10 Multiple air dam device WO2008021243A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US83786606P 2006-08-15 2006-08-15
US60/837,866 2006-08-15

Publications (2)

Publication Number Publication Date
WO2008021243A2 true WO2008021243A2 (en) 2008-02-21
WO2008021243A3 WO2008021243A3 (en) 2008-10-02

Family

ID=39082638

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/017807 WO2008021243A2 (en) 2006-08-15 2007-08-10 Multiple air dam device

Country Status (2)

Country Link
US (1) US20080045136A1 (en)
WO (1) WO2008021243A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2767476A1 (en) * 2013-02-14 2014-08-20 Krones Aktiengesellschaft Shrinking device
WO2014127790A1 (en) * 2013-02-22 2014-08-28 Khs Gmbh Shrink tunnel system and associated method for shrinking a shrink film onto package formations

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008030500A2 (en) * 2006-09-05 2008-03-13 Lincoln Foodservice Products, Inc. Improved air flow path for an air impingement finger duct
AU2007313345B2 (en) * 2006-10-13 2011-12-08 Lincoln Foodservices Products, Llc Impinging air ovens having high mass flow orifices
US9671837B2 (en) * 2012-10-04 2017-06-06 Compass Datacenters, Llc Air dam for a datacenter facility
CN106687749A (en) * 2014-08-19 2017-05-17 克利夫兰炉灶有限责任公司 A system to prevent incorrect finger placement in conveyor ovens
DE202018101776U1 (en) * 2018-03-29 2019-07-31 Krones Ag Steam beam and shrink tunnel
CN113749529A (en) * 2020-06-05 2021-12-07 浙江天喜厨电股份有限公司 Air oven with heated air circulation heating system

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0309916B1 (en) * 2002-07-05 2018-06-12 Turbochef Technologies, Inc. SPEED COOKING OVEN

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2767476A1 (en) * 2013-02-14 2014-08-20 Krones Aktiengesellschaft Shrinking device
WO2014127790A1 (en) * 2013-02-22 2014-08-28 Khs Gmbh Shrink tunnel system and associated method for shrinking a shrink film onto package formations
US10011382B2 (en) 2013-02-22 2018-07-03 Khs Gmbh Shrink tunnel system and associated method for shrinking a shrink film onto package formations

Also Published As

Publication number Publication date
WO2008021243A3 (en) 2008-10-02
US20080045136A1 (en) 2008-02-21

Similar Documents

Publication Publication Date Title
US20080045136A1 (en) Multiple Air dam device
US6880545B2 (en) Dual conveyor jet impingement oven
JP6456363B2 (en) Small oven
US6539934B2 (en) Multiconveyor convection oven
CN109690196B (en) Oven using structured air inlets
US5129384A (en) Bakery oven with enhanced air flow
CN115770713B (en) Coating oven and coating machine
CA2665822A1 (en) Impinging air ovens having high mass flow orifices
JPH0524769B2 (en)
US11054145B2 (en) Downdraft ventilation systems and methods
EP1992879A1 (en) Cooking oven, especially domestic cooking oven
CN218743008U (en) Air nozzle structure and coating oven
CA2861950C (en) Coating thickness and distribution control wiping nozzle with excellent pressure uniformity
WO2013008774A1 (en) Heating cooker
US20220338483A1 (en) Tunnel oven
US7547864B2 (en) Microwave oven having plural magnetrons with cooling air flow
CN210772698U (en) Air duct flow guiding mechanism
JP5090561B1 (en) Cooker
US11576501B2 (en) Guide vane for refrigerated display case
US7882855B2 (en) Air flow path for an air impingement finger duct
Shevade et al. Optimization of turbulent air jet impingement for energy efficient commercial cooking
EP2370745B1 (en) An oven comprising a fan covering plate
CN211400301U (en) Jet structure and heating furnace
EP1947949A1 (en) Arrangement for leading humid air into a heat treatment oven like into a roast oven for bakery products
CN108782634B (en) Air recovery device and jet food baking oven

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 07836714

Country of ref document: EP

Kind code of ref document: A2

DPE1 Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
NENP Non-entry into the national phase

Ref country code: DE

NENP Non-entry into the national phase

Ref country code: RU

122 Ep: pct application non-entry in european phase

Ref document number: 07836714

Country of ref document: EP

Kind code of ref document: A2