WO2007112504A8 - Base composition for ice confection - Google Patents

Base composition for ice confection

Info

Publication number
WO2007112504A8
WO2007112504A8 PCT/AU2007/000438 AU2007000438W WO2007112504A8 WO 2007112504 A8 WO2007112504 A8 WO 2007112504A8 AU 2007000438 W AU2007000438 W AU 2007000438W WO 2007112504 A8 WO2007112504 A8 WO 2007112504A8
Authority
WO
WIPO (PCT)
Prior art keywords
base composition
ice confection
confection
ice
fiber
Prior art date
Application number
PCT/AU2007/000438
Other languages
French (fr)
Other versions
WO2007112504A1 (en
Inventor
Maurizio Ferrari
Original Assignee
Real Gelato Pty Ltd
Maurizio Ferrari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006901727A external-priority patent/AU2006901727A0/en
Application filed by Real Gelato Pty Ltd, Maurizio Ferrari filed Critical Real Gelato Pty Ltd
Publication of WO2007112504A1 publication Critical patent/WO2007112504A1/en
Publication of WO2007112504A8 publication Critical patent/WO2007112504A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Abstract

A base composition for ice confection comprising at least one insoluble fiber, at least one soluble fiber, at least one emulsifier and at least one stabiliser.
PCT/AU2007/000438 2006-04-03 2007-04-03 Base composition for ice confection WO2007112504A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2006901727A AU2006901727A0 (en) 2006-04-03 Base composition
AU2006901727 2006-04-03

Publications (2)

Publication Number Publication Date
WO2007112504A1 WO2007112504A1 (en) 2007-10-11
WO2007112504A8 true WO2007112504A8 (en) 2008-04-24

Family

ID=38562998

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU2007/000438 WO2007112504A1 (en) 2006-04-03 2007-04-03 Base composition for ice confection

Country Status (1)

Country Link
WO (1) WO2007112504A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2561766T3 (en) * 2006-11-07 2018-06-29 The Procter And Gamble Company Fiber containing compositions and methods of making and using same
AU2009356538B2 (en) * 2009-12-07 2014-08-21 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
SE536517C2 (en) * 2012-06-25 2014-01-21 Lyckeby Culinar Ab Emulsifier system in the form of a paste
CN102960531A (en) * 2012-11-25 2013-03-13 哈尔滨派特纳生物科技开发有限公司 Sweet corn ice cream and producing method thereof
EA036677B1 (en) 2014-11-13 2020-12-07 Юнилевер Н.В. Composition for preparing a frozen confection
TR201814936T4 (en) 2014-12-22 2018-10-22 Unilever Nv Frozen confectionery.
US20180192667A1 (en) * 2015-07-07 2018-07-12 Cargill, Incorporated Reduced-fat frozen confection
AU2017215973B2 (en) 2016-02-05 2019-03-07 Unilever Ip Holdings B.V. Frozen confection
WO2018064719A1 (en) * 2016-10-05 2018-04-12 Ashby Derek Michael Partially frozen confection and apparatus for making partially frozen confection
DE102020120483A1 (en) 2020-08-04 2022-02-10 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Plant fiber composition containing pectin for plant-based ice cream
WO2023218417A1 (en) * 2022-05-12 2023-11-16 The Live Green Group, Inc., Plant-only gums (3) replacement system in food products and methods of preparation thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
KR100560666B1 (en) * 2003-07-07 2006-03-16 삼성전자주식회사 Metal layer deposition system for semiconductor device fabrication and method of operating the same
US20050084587A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
EP1570746A1 (en) * 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection

Also Published As

Publication number Publication date
WO2007112504A1 (en) 2007-10-11

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