WO2007046937A3 - Kit and method for providing a freshly ground flavoring to food products - Google Patents

Kit and method for providing a freshly ground flavoring to food products Download PDF

Info

Publication number
WO2007046937A3
WO2007046937A3 PCT/US2006/032080 US2006032080W WO2007046937A3 WO 2007046937 A3 WO2007046937 A3 WO 2007046937A3 US 2006032080 W US2006032080 W US 2006032080W WO 2007046937 A3 WO2007046937 A3 WO 2007046937A3
Authority
WO
WIPO (PCT)
Prior art keywords
flavoring
providing
kit
food products
freshly ground
Prior art date
Application number
PCT/US2006/032080
Other languages
French (fr)
Other versions
WO2007046937B1 (en
WO2007046937A2 (en
Inventor
Andres Victor Ardisson-Korat
James Keith Henson
Tyler Douglas Reeves
Original Assignee
Frito Lay North America Inc
Andres Victor Ardisson-Korat
James Keith Henson
Tyler Douglas Reeves
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc, Andres Victor Ardisson-Korat, James Keith Henson, Tyler Douglas Reeves filed Critical Frito Lay North America Inc
Publication of WO2007046937A2 publication Critical patent/WO2007046937A2/en
Publication of WO2007046937A3 publication Critical patent/WO2007046937A3/en
Publication of WO2007046937B1 publication Critical patent/WO2007046937B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

The present invention generally relates to providing a freshly ground flavoring to shelf-stable ready-to-eat food products. In one aspect, a flavoring pellet is ground into a particulate flavoring and applied to a food product to freshly season the food product. The food product can optionally be heated before or after the flavoring is applied. In one aspect, a kit for providing a freshly ground flavoring to a food product is disclosed.
PCT/US2006/032080 2005-10-14 2006-08-16 Kit and method for providing a freshly ground flavoring to food products WO2007046937A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/250,590 US20070087091A1 (en) 2005-10-14 2005-10-14 Kit and method for providing a freshly ground flavoring to food products
US11/250,590 2005-10-14

Publications (3)

Publication Number Publication Date
WO2007046937A2 WO2007046937A2 (en) 2007-04-26
WO2007046937A3 true WO2007046937A3 (en) 2008-08-21
WO2007046937B1 WO2007046937B1 (en) 2008-10-09

Family

ID=37948422

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/032080 WO2007046937A2 (en) 2005-10-14 2006-08-16 Kit and method for providing a freshly ground flavoring to food products

Country Status (2)

Country Link
US (2) US20070087091A1 (en)
WO (1) WO2007046937A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013511961A (en) * 2009-11-25 2013-04-11 プリングルズ エス．アー．エール．エル． Method and kit for seasoning a shaped snack
WO2012118993A1 (en) * 2011-03-01 2012-09-07 Oms Investments, Inc. Wild bird food essential nutrition products
US20120321753A1 (en) * 2011-06-20 2012-12-20 Frito-Lay North America, Inc. Microwave Heated Snack

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5895675A (en) * 1995-12-19 1999-04-20 Nestec S. A. Production of powder-form and tablet-form salt-and fat-containing food products

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US2425963A (en) * 1944-12-05 1947-08-19 Silva Thomas Lunch kit
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US2730448A (en) * 1953-02-02 1956-01-10 Swift & Co Method of preparing imitation meat products
US3662673A (en) * 1969-05-27 1972-05-16 Ralston Purina Co Textured protein products
US3644121A (en) * 1970-01-05 1972-02-22 Ralston Purina Co Method of preparing rehydratable dehydrated protein products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US5077050A (en) * 1990-05-07 1991-12-31 Wall Rocco J Condiment container
EP1123660A3 (en) * 1993-04-16 2004-01-07 McCORMICK & COMPANY, INC. Encapsulation compositions
US5370884A (en) * 1994-02-18 1994-12-06 B.A.A.T. Enterprises Inc. Combination sucker and edible powder
US5747084A (en) * 1995-11-28 1998-05-05 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5651506A (en) * 1996-07-29 1997-07-29 Leeds Engineering Corporation Multi-compartment condiment grinder
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6377022B1 (en) * 2000-04-24 2002-04-23 Theodore Rhoads Rechargeable coffee bean and spice mill
US6436453B1 (en) * 2000-06-16 2002-08-20 General Mills, Inc. Production of oil encapsulated minerals and vitamins in a glassy matrix
US6790453B2 (en) * 2001-03-14 2004-09-14 Mccormick & Company, Inc. Encapsulation compositions and process for preparing the same
US7465113B2 (en) * 2004-02-17 2008-12-16 L'ORéAL S.A. Applicator including a sheath

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5895675A (en) * 1995-12-19 1999-04-20 Nestec S. A. Production of powder-form and tablet-form salt-and fat-containing food products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CRAZE R.: "The Spice Companion: The Culinary, Cosmetic, and Medicinal Uses of Spices", 1997, QUINTET PUBLISHING LIMITED, LONDON *
MCCORMICK & COMPANY: "Uses of food additives and food additive grinders", 22 January 2007 (2007-01-22), Retrieved from the Internet <URL:http://www.mccormick.com/productlanding.cfm> *

Also Published As

Publication number Publication date
WO2007046937B1 (en) 2008-10-09
US20070087092A1 (en) 2007-04-19
US20070087091A1 (en) 2007-04-19
WO2007046937A2 (en) 2007-04-26

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