WO2007020312A1 - Pain de mie - Google Patents

Pain de mie Download PDF

Info

Publication number
WO2007020312A1
WO2007020312A1 PCT/ES2006/000474 ES2006000474W WO2007020312A1 WO 2007020312 A1 WO2007020312 A1 WO 2007020312A1 ES 2006000474 W ES2006000474 W ES 2006000474W WO 2007020312 A1 WO2007020312 A1 WO 2007020312A1
Authority
WO
WIPO (PCT)
Prior art keywords
slices
bread
filling
dispensed
cylindrical block
Prior art date
Application number
PCT/ES2006/000474
Other languages
English (en)
Spanish (es)
Inventor
Jose Antonio Alvarez Alvarez
Original Assignee
Hebreos Pan, S.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hebreos Pan, S.L. filed Critical Hebreos Pan, S.L.
Publication of WO2007020312A1 publication Critical patent/WO2007020312A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Definitions

  • the present invention refers to a bread whose purpose is to provide a bread with an excellent aesthetic appearance and also allows a maximum adjustment between the contact surfaces give slices with slices of circular configuration filling in the realization of the corresponding sandwiches made with this type of bread.
  • the invention consists of a bread of mold that allows to be dispensed in adjacent slices arranged in a plastic bag.
  • the bread of the same is configured as an essentially cylindrical block, so that the corresponding slices have a circumferential contour suitable for forming sandwiches with sliced fillings or circular elements in which a maximum fit between the contact surfaces of the slices and the filling.
  • the bread of the invention has the main advantages that it has an excellent aesthetic appearance, which, as is known, is a considerably important factor in food products, and the advantage of allowing sandwiches to be configured with a complete adjustment between the contact surfaces of the bread slices and the filling when this filling has a circular geometry corresponding to the diameter of the bread, which obviously and according to different embodiments can be made in different sizes.
  • Figure 1. Represents a perspective view of a bread made according to the present invention.
  • Figure 2 Represents an exploded perspective view of a sandwich made with slices from the bread referred to in the previous figure 1.
  • the bread of this example of the invention is configured as a practically cylindrical block 1 as shown in figure 1, 1 circumferential contour slices 2 being able to be extracted from said block, having been represented in figure 1 with dashed line the cuts that would allow to extract said slices 2.
  • the slices 2 apart from presenting an excellent aesthetic appearance, allow the configuration of sandwiches, as shown in Figure 2, so that a maximum adjustment can be made between the contact surfaces of the slices 2 and a filling 3 when this filling is of circular configuration and with a diameter similar to that of the cylindrical block 1, that is to say that of the slices 2.
  • the cylindrical block 1 can be made with different diameters and lengths that allow different sizes and adjustments for different fillings 3.
  • the bread of this example allows to be dispensed in adjacent slices arranged in a plastic bag, as is the case with other conventional loaves of bread.
  • the bread of the present example can be dispensed with or without crust and in different modalities (cereals, whole grain, toasted, etc.).
  • the manufacturing process of the bread of the present example is analogous to that of conventional bread, with the difference that for its realization the metal mold in which the corresponding bread dough must be placed before cooking will be cylindrical instead of rectangular prismatic.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un pain de mie pouvant être réparti en tranches adjacentes disposées dans un sachet en plastique. Il se présente comme un bloc essentiellement cylindrique (1) de manière que les tranches correspondantes (2) aient un contour circonférentiel adéquat pour la fabrication de sandwichs garnis (3) de tranches ou d'éléments circulaires permettant un ajustage maximal entre les surfaces de contact des tranches (2) et la garniture.
PCT/ES2006/000474 2005-08-12 2006-08-11 Pain de mie WO2007020312A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESU200501877 2005-08-12
ES200501877 2005-08-12

Publications (1)

Publication Number Publication Date
WO2007020312A1 true WO2007020312A1 (fr) 2007-02-22

Family

ID=37757332

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2006/000474 WO2007020312A1 (fr) 2005-08-12 2006-08-11 Pain de mie

Country Status (1)

Country Link
WO (1) WO2007020312A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2608485A (en) * 1950-08-25 1952-08-26 Ryder Ambrose Bread loaf
US3146111A (en) * 1962-10-23 1964-08-25 Interstate Bakeries Corp Sliced bread package
US5287784A (en) * 1992-06-03 1994-02-22 Brockett David W Bread slicing and storage device for cylindrical shaped loaves
FR2845568A1 (fr) * 2002-10-11 2004-04-16 Beek Bv A A Ter Procede et dispositif de fabrication d'une biscotte dotee d'un creux permettant son extraction de l'emballage et biscottes fabriquees grace a ce procede et a ce dispositif
ES2221590A1 (es) * 2004-07-19 2004-12-16 Bimbo, S.A. "procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza".

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2608485A (en) * 1950-08-25 1952-08-26 Ryder Ambrose Bread loaf
US3146111A (en) * 1962-10-23 1964-08-25 Interstate Bakeries Corp Sliced bread package
US5287784A (en) * 1992-06-03 1994-02-22 Brockett David W Bread slicing and storage device for cylindrical shaped loaves
FR2845568A1 (fr) * 2002-10-11 2004-04-16 Beek Bv A A Ter Procede et dispositif de fabrication d'une biscotte dotee d'un creux permettant son extraction de l'emballage et biscottes fabriquees grace a ce procede et a ce dispositif
ES2221590A1 (es) * 2004-07-19 2004-12-16 Bimbo, S.A. "procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza".

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