WO2006113943A3 - Process for shaping and decorating food products - Google Patents
Process for shaping and decorating food products Download PDFInfo
- Publication number
- WO2006113943A3 WO2006113943A3 PCT/YU2006/000007 YU2006000007W WO2006113943A3 WO 2006113943 A3 WO2006113943 A3 WO 2006113943A3 YU 2006000007 W YU2006000007 W YU 2006000007W WO 2006113943 A3 WO2006113943 A3 WO 2006113943A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- shaping
- food products
- decorating
- gelatinizing
- printed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
- A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Abstract
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted from fluid state into solid or gelatinized state through cooling, gelatinizing, foamy gelatinizing, coagulating, then by cutting, coating and adding printed and non-printed decorating tiles and by sprinkling with edible sprinkle.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
YUP031605 | 2005-04-20 | ||
YUP-2005/0316 | 2005-04-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2006113943A2 WO2006113943A2 (en) | 2006-10-26 |
WO2006113943A3 true WO2006113943A3 (en) | 2007-04-12 |
Family
ID=37115989
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/YU2006/000007 WO2006113943A2 (en) | 2005-04-20 | 2006-04-19 | Process for shaping and decorating food products |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2006113943A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114246320A (en) * | 2021-12-10 | 2022-03-29 | 赖康 | Hot pot seasoning preparation former |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4578273A (en) * | 1981-04-07 | 1986-03-25 | Keebler Company | Printing of foods |
US4799875A (en) * | 1987-12-23 | 1989-01-24 | Thompson Daniel T | Articulated belt like toroid forming machine |
GB2234422A (en) * | 1989-07-31 | 1991-02-06 | Leonard Baking Co Inc | Edible decorative overlay for cakes |
GB2254036A (en) * | 1991-03-28 | 1992-09-30 | Burton Son & Sanders Limited | Casting food comositions into a continuous flexible mould |
EP0862862A1 (en) * | 1997-03-07 | 1998-09-09 | Meiwa Gravure Co. Ltd. | Method and apparatus for decorating confectionery |
WO1998041105A1 (en) * | 1997-03-14 | 1998-09-24 | Soremartec S.A. | A food product with a filling and a method of producing it |
-
2006
- 2006-04-19 WO PCT/YU2006/000007 patent/WO2006113943A2/en active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4578273A (en) * | 1981-04-07 | 1986-03-25 | Keebler Company | Printing of foods |
US4799875A (en) * | 1987-12-23 | 1989-01-24 | Thompson Daniel T | Articulated belt like toroid forming machine |
GB2234422A (en) * | 1989-07-31 | 1991-02-06 | Leonard Baking Co Inc | Edible decorative overlay for cakes |
GB2254036A (en) * | 1991-03-28 | 1992-09-30 | Burton Son & Sanders Limited | Casting food comositions into a continuous flexible mould |
EP0862862A1 (en) * | 1997-03-07 | 1998-09-09 | Meiwa Gravure Co. Ltd. | Method and apparatus for decorating confectionery |
WO1998041105A1 (en) * | 1997-03-14 | 1998-09-24 | Soremartec S.A. | A food product with a filling and a method of producing it |
Also Published As
Publication number | Publication date |
---|---|
WO2006113943A2 (en) | 2006-10-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2007144424A3 (en) | Processes for production of a starch hydrolysate | |
WO2009021613A8 (en) | Rice starch in sugar free coatings | |
WO2004080923A3 (en) | Alcohol product processes | |
WO2010001101A3 (en) | Crumb coating for food products | |
PL1952693T3 (en) | Method and device for decorating or coating a horizontal part of a flat bakery product | |
WO2007136494A3 (en) | Ethylene/ alpha-olefin/ diene solution polymerization process | |
SG139587A1 (en) | Method of using organic compounds | |
WO2008064224A3 (en) | Use of structured plant protein products to produce emulsified meat products | |
WO2010028864A3 (en) | Production method for a paint plant component and corresponding paint plant component | |
WO2011002782A3 (en) | Hydroprocessing catalyst and method of making the same | |
WO2006040345A3 (en) | Amidases from aspergillus niger and their use in a food production process | |
WO2006014536A3 (en) | Variable tip nozzle and cap assembly for dispensing pouch | |
WO2008043076A3 (en) | Use of low ph to modify the texture of structured plant protein products | |
WO2008125967A3 (en) | Decoration method and system for decorating ceramic products | |
WO2007111976A3 (en) | Methods and apparatus for cleaning a substrate | |
WO2007117786A3 (en) | A process for producing coated urea-formaldehyde polymers | |
MX2009010364A (en) | Aerated food products being warm or having been heated up and methods for producing them. | |
WO2008031798A3 (en) | Edible wafer products produced by extrusion | |
WO2010139777A3 (en) | Coating article intended to be applied to a wall to be decorated and associated production method and application method | |
WO2008087164A3 (en) | Method for producing potato products | |
WO2008083802A3 (en) | Protein-based food product and associated production method | |
WO2009103428A8 (en) | Improved confectionery aroma containing products | |
WO2009099546A3 (en) | Preparation of enzymatically hydrolyzed starch | |
WO2009152627A3 (en) | Enzymatic process | |
WO2007145739A3 (en) | Partially coated workpieces; methods and systems for making partially coated workpieces |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
NENP | Non-entry into the national phase |
Ref country code: RU |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 06752557 Country of ref document: EP Kind code of ref document: A2 |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 06752557 Country of ref document: EP Kind code of ref document: A2 |