WO2006060735A3 - Cookie with improved carrying ability - Google Patents

Cookie with improved carrying ability Download PDF

Info

Publication number
WO2006060735A3
WO2006060735A3 PCT/US2005/043803 US2005043803W WO2006060735A3 WO 2006060735 A3 WO2006060735 A3 WO 2006060735A3 US 2005043803 W US2005043803 W US 2005043803W WO 2006060735 A3 WO2006060735 A3 WO 2006060735A3
Authority
WO
WIPO (PCT)
Prior art keywords
cookie
carrying ability
improved carrying
improved
ability
Prior art date
Application number
PCT/US2005/043803
Other languages
French (fr)
Other versions
WO2006060735A2 (en
Inventor
Edward L Rapp
Rahul Nair
Gifford R Salisbury
Original Assignee
Mars Inc
Edward L Rapp
Rahul Nair
Gifford R Salisbury
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc, Edward L Rapp, Rahul Nair, Gifford R Salisbury filed Critical Mars Inc
Publication of WO2006060735A2 publication Critical patent/WO2006060735A2/en
Publication of WO2006060735A3 publication Critical patent/WO2006060735A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Abstract

A cookie with at least one projection extending from its surface is better able to both absorb and to carry on its surface a material into which it is dunked.
PCT/US2005/043803 2004-12-02 2005-12-01 Cookie with improved carrying ability WO2006060735A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63248504P 2004-12-02 2004-12-02
US60/632,485 2004-12-02

Publications (2)

Publication Number Publication Date
WO2006060735A2 WO2006060735A2 (en) 2006-06-08
WO2006060735A3 true WO2006060735A3 (en) 2006-09-14

Family

ID=36354086

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/043803 WO2006060735A2 (en) 2004-12-02 2005-12-01 Cookie with improved carrying ability

Country Status (1)

Country Link
WO (1) WO2006060735A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4397880A (en) * 1979-04-19 1983-08-09 Deer Park Baking Co. Ice cream product containing cookie bits
EP0359375A1 (en) * 1988-08-01 1990-03-21 Oxford Biscuits A/S Method and apparatus for manufacturing coarse cookies
US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4397880A (en) * 1979-04-19 1983-08-09 Deer Park Baking Co. Ice cream product containing cookie bits
US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products
EP0359375A1 (en) * 1988-08-01 1990-03-21 Oxford Biscuits A/S Method and apparatus for manufacturing coarse cookies

Also Published As

Publication number Publication date
WO2006060735A2 (en) 2006-06-08

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