WO2006010042A2 - Systeme et procede de lutte contre les agents pathogenes dans le retraitement de produits alimentaires - Google Patents
Systeme et procede de lutte contre les agents pathogenes dans le retraitement de produits alimentaires Download PDFInfo
- Publication number
- WO2006010042A2 WO2006010042A2 PCT/US2005/024354 US2005024354W WO2006010042A2 WO 2006010042 A2 WO2006010042 A2 WO 2006010042A2 US 2005024354 W US2005024354 W US 2005024354W WO 2006010042 A2 WO2006010042 A2 WO 2006010042A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- carcasses
- chlorine dioxide
- runoff
- solution
- spray
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58586104P | 2004-07-08 | 2004-07-08 | |
US60/585,861 | 2004-07-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2006010042A2 true WO2006010042A2 (fr) | 2006-01-26 |
WO2006010042A3 WO2006010042A3 (fr) | 2006-05-26 |
Family
ID=35785763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2005/024354 WO2006010042A2 (fr) | 2004-07-08 | 2005-07-08 | Systeme et procede de lutte contre les agents pathogenes dans le retraitement de produits alimentaires |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2006010042A2 (fr) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4021585A (en) * | 1976-01-16 | 1977-05-03 | Krey Packing Company | Chlorine dioxide spray process for chilling meat carcasses |
US4244978A (en) * | 1979-08-20 | 1981-01-13 | Barta Kent S | Attachment inhibition of meat spoilage organisms to meat |
US4362753A (en) * | 1980-10-21 | 1982-12-07 | Barta Kent S | Meat carcass sanitizing process |
US5173190A (en) * | 1992-04-06 | 1992-12-22 | Picek Charles R | Reconditioning and reuse of chilled water for poultry and food processing |
US6605253B1 (en) * | 1999-06-10 | 2003-08-12 | Zentox Corporation | Intervention techniques for reducing carcass contamination |
US6605308B2 (en) * | 2001-01-16 | 2003-08-12 | Tomoco2 Equipment Company | Pathogen management system |
US6802984B1 (en) * | 1999-02-19 | 2004-10-12 | Zentox Corporation | Poultry processing water recovery and re-use process |
-
2005
- 2005-07-08 WO PCT/US2005/024354 patent/WO2006010042A2/fr active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4021585A (en) * | 1976-01-16 | 1977-05-03 | Krey Packing Company | Chlorine dioxide spray process for chilling meat carcasses |
US4244978A (en) * | 1979-08-20 | 1981-01-13 | Barta Kent S | Attachment inhibition of meat spoilage organisms to meat |
US4362753A (en) * | 1980-10-21 | 1982-12-07 | Barta Kent S | Meat carcass sanitizing process |
US5173190A (en) * | 1992-04-06 | 1992-12-22 | Picek Charles R | Reconditioning and reuse of chilled water for poultry and food processing |
US6802984B1 (en) * | 1999-02-19 | 2004-10-12 | Zentox Corporation | Poultry processing water recovery and re-use process |
US6605253B1 (en) * | 1999-06-10 | 2003-08-12 | Zentox Corporation | Intervention techniques for reducing carcass contamination |
US6605308B2 (en) * | 2001-01-16 | 2003-08-12 | Tomoco2 Equipment Company | Pathogen management system |
Also Published As
Publication number | Publication date |
---|---|
WO2006010042A3 (fr) | 2006-05-26 |
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