WO2005070226A3 - Processed garlic pieces - Google Patents

Processed garlic pieces Download PDF

Info

Publication number
WO2005070226A3
WO2005070226A3 PCT/US2005/000356 US2005000356W WO2005070226A3 WO 2005070226 A3 WO2005070226 A3 WO 2005070226A3 US 2005000356 W US2005000356 W US 2005000356W WO 2005070226 A3 WO2005070226 A3 WO 2005070226A3
Authority
WO
WIPO (PCT)
Prior art keywords
garlic
garlic pieces
processed garlic
flavor
pieces
Prior art date
Application number
PCT/US2005/000356
Other languages
French (fr)
Other versions
WO2005070226A2 (en
Inventor
John Layous
Original Assignee
John Layous
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/753,255 external-priority patent/US7175870B2/en
Application filed by John Layous filed Critical John Layous
Priority to CA002541544A priority Critical patent/CA2541544A1/en
Publication of WO2005070226A2 publication Critical patent/WO2005070226A2/en
Publication of WO2005070226A3 publication Critical patent/WO2005070226A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Abstract

A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted-flavor garlic pieces that can be conveniently stored and dispensed from a shaker.
PCT/US2005/000356 2004-01-08 2005-01-07 Processed garlic pieces WO2005070226A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002541544A CA2541544A1 (en) 2004-01-08 2005-01-07 Processed garlic pieces

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US10/753,255 US7175870B2 (en) 2004-01-08 2004-01-08 Processed garlic pieces
US10/753,255 2004-01-08
US11/030,695 US20050153042A1 (en) 2004-01-08 2005-01-06 Processed garlic pieces
US11/030,695 2005-01-06

Publications (2)

Publication Number Publication Date
WO2005070226A2 WO2005070226A2 (en) 2005-08-04
WO2005070226A3 true WO2005070226A3 (en) 2005-10-13

Family

ID=34810452

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/000356 WO2005070226A2 (en) 2004-01-08 2005-01-07 Processed garlic pieces

Country Status (2)

Country Link
CA (1) CA2541544A1 (en)
WO (1) WO2005070226A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3082310A (en) * 1959-07-24 1963-03-19 Sakamoto Yoshizo Furnace construction for drying garlic
JPS59216565A (en) * 1983-05-24 1984-12-06 Meiji Seika Kaisha Ltd Preparation of deodorized dry garlic

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3082310A (en) * 1959-07-24 1963-03-19 Sakamoto Yoshizo Furnace construction for drying garlic
JPS59216565A (en) * 1983-05-24 1984-12-06 Meiji Seika Kaisha Ltd Preparation of deodorized dry garlic

Also Published As

Publication number Publication date
CA2541544A1 (en) 2005-08-04
WO2005070226A2 (en) 2005-08-04

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