AMENDED CLAIMS [received by the International Bureau on 26 July 2005 (26.07.05); original claims 1-20 replaced by new claims 1-20 (7 pages)]
1. A device comprising: a meat processing machine (101) comprising a danger zone (102) disposed from a first side to a second side thereof including a sharp implement and at least a moving part that is actuated by a motor (103), the meat processing machine (101) for processing of at least a portion of a meat carcass (116) having a first temperature range where the at least a portion of the meat carcass (116) is periodically found within the danger zone (102), the meat processing machine (101) for being operated by an operator having at least a body part (117) within a second temperature range higher than the first temperature range where contact with the at least a body part (117) of the operator with the sharp implement and the at least a moving part within the danger zone (102) results in operator harm; a first thermal sensor (11 1) disposed at the first side of the meat processing machine (101) and comprising a first detection zone (113) bordering the danger zone (102) from the first side; a second thermal sensor (112) disposed at the second side of the meat processing machine (101) and comprising a second detection zone (114) approximately overlapping with the first detection zone (113) and bordering the danger zone (102) from the second side, the first thermal sensor (111) and second thermal sensor (112) for receiving of infrared radiation from the at least a body part of the operator (117) and the at least a portion of the meat carcass (116) periodically found within the first detection zone (113) and second detection zone (114) and for respectively providing first and second temperature data therefrom in dependence upon the received infrared radiation; a switching circuit for conttollably one of enabling and disabling operation of the motor (103) in dependence upon a control signal; and, a control circuit (115) coupled with the first thermal sensor (111 ) and the second thermal sensor (112) for receiving the first and second temperature data and for providing the control signal to the switching circuit in dependence upon the first and second temperature data, the motion of the at least a moving part determined by the control signal for one of enabling and disabling operation of the motor (103) for moving of the at least a moving part such that when the at least a body part (117) of the operator is within at least one of the first detection zone (113) and second detection zone (114) the operation of the motor (103) is disabled and when the at least a portion of the meat carcass (116) and other than the at least a body part of the operator (117) is found within the at least one of the first detection zone (113) and second detection zone (114) the operation of the motor (103) is enabled.
2. A device according to claim 1 wherein the temperature difference between the first temperature range and the second temperature range is approximately 5 degrees Celsius.
3. A device according to claim 1 wherein the temperature range of the at least a portion of the meat carcass (116) is under approximately 10 degrees Celsius.
4. A device according to claim 1 wherein the temperature range of the body part of the human operator (117) is over approximately 10 degrees Celsius.
5. A device according to claim 1 wherein the control circuit comprises a processor (21 ) for receiving of the first and the second temperature data and for processing thereof for determining whether the at least a body part of the operator (117) is found within the at least one of the first detection zone (113) and the second detection zone (114) for one of enabling and disabling operation of the motor (103) in dependence thereon.
6. A device according to claim 5 wherein the first thermal sensor (111) comprises a first thermal imaging camera (211) for receiving of infrared radiation from within the first detection zone (213) and where the first thermal data is derived from a visual representation of the infrared radiation, the processor (219) coupled with the first thermal imaging camera (211) for receiving of the visual representation of the infrared radiation and for processing thereof for determining whether the at least a body part of the operator (117) is found within the first detection zone (213) and for one of enabling and disabling operation of the motor (103) in dependence thereon.
7. A device according to claim 5 wherein the second thermal sensor (112) comprises a second thermal imaging camera (212) for receiving of infrared radiation from within the second detection zone (214) and where the second thermal data is derived from a visual representation of the infrared radiation, the processor (219) coupled with the second thermal imaging camera (212) for receiving of the visual representation of the
15 infrared radiation and for processing thereof for determining whether the at least a body part of the operator (117) is found within the second detection zone (213) and for one of enabling and disabling operation of the motor (103) in dependence thereon.
8. A device according to claim 1 wherein the second thermal sensor (112) faces the first thermal sensor (111) and the first detection zone (113) and the second detection zone (114) approximately overlap when other than the at least a portion of the meat carcass (116) and other than the at least a body part of the operator (117) is found within the first detection zone (113) and the second detection zone (114).
9. A device according to claim 1 wherein at least one of the first detection zone (113) and the second detection zone (114) overlap with at least a portion of the danger zone (102).
10. A device according to claim 1 wherein the at least a body part of the operator (117) is an animate object and the at least a portion of meat carcass (116) is an inanimate object, where the control circuit (115) is for distinguishing between the one of an animate and an inanimate object for controllably enabling and disabling operation of the motor (103) when the animate object is detected within at least one of the first detection zone (113) and the second detection zone (114),
11. A device comprising: a meat processing machine (101) comprising a danger zone (102) disposed from a first side to a second side thereof including a sharp implement and at least a moving part that is actuated by a motor (103), the meat processing machine (101) for processing of at least a portion of a meat carcass (116) having a first temperature range where the at least a portion of the meat carcass (116) is periodically found within the danger zone (102), the meat processing machine (101) for being operated by an operator having at least a body part (117) within a second temperature range higher than the first temperature range where contact with the at least a body part (117) of the operator with the sharp implement and the at least a moving part within the danger zone (102) results in operator harm; a first light source disposed at the first side of the meat processing machine (101) for providing of a first collimated light beam;
16 a second light source disposed at the second side of the meat processing machine (101) for providing of a second light beam and facing the first light source; a first optical receiver (411b) disposed at the first side of the meat processing machine (101) for receiving one of the second collimated light beam and a reflection of the first collimated light beam for forming a first detection zone (413) that borders the danger zone (102) from the first side when the first collimated light beam is reflected from an object disposed within the first detection zone (413), the first optical receiver (41 lb) for providing of first data in dependence upon received light; a second optical receiver (412b) disposed at the second side of the meat processing machine (101) for receiving one of the first collimated light beam and a reflection of the second collimated light beam for foπning a second detection zone (414) that borders the danger zone (102) from the second side when the second collimated light beam is reflected from the object disposed within the second detection zone (414), the second optical receiver (412b) for providing of second data in dependence upon received light, wherein the object is at least one of the at least a portion of a meat carcass (116) and the at least a body part of the operator (117); a switching circuit for controllably one of enabling and disabling operation of the motor (103) in dependence upon a control signal; and, a control circuit (115) coupled with the first and second light sources for controlling thereof and coupled with the first optical receiver (411b) and the second optical receiver (412b) for receiving of the first and second data therefrom, where motion of the at least a moving part is determined by the control signal for one of enabling and disabling operation of the motor (103) such that when the at least a body part of the operator (117) is within at least one of the first detection zone (113) and second detection zone (114) the operation of the motor (103) is disabled and when the at least a portion of the meat carcass (116) and other than the at least a body part of the operator (117) is found within the at least one of the first detection zone (413) and second detection zone (414) the operation of the motor (103) is enabled.
12. A device according to claim 11 wherein the control circuit (115, 215) comprises a processor (219) for receiving of the first and the second data and for processing thereof for determining whether the at least a body part of the operator (117) is found within the at least one of the first detection zone (413) and second detection zone
17 (414) in dependence upon the reflected light from the object and for one of enabling and disabling operation of the motor (103) in dependence thereon.
13. A device according to claim 12 wherein at least one of the first and second data are in the form of blood flow data, where the controllable enabling and disabling of the operation of the motor (103) is in dependence upon whether blood flow is detected within at least one of the first detection zone (413) and second detection zone (414), the detection of blood flow within the at least a body part of the operator (117) results in disabling operation of the motor (103) and other than detection of blood flow results in enabling operation of the motor (103).
14. A device according to claim 12 wherein the first optical receiver (41 lb) comprises a first imaging camera (211) responsive to the first collimated light beam for receiving one of the second light beam and a reflection of the first collimated light beam and for forming first image data in dependence thereon, the processor (219) for processing of this first image data and for determining whether the object is at least one of the at least a portion of a meat carcass (116) and the at least a body part of the operator (117) and for disabling operation of the motor (103) when the at least a body part of the operator (117) is detected within the first detection zone (413).
15. A device according to claim 12 wherein the second optical receiver (412b) comprises a second imaging camera (412) responsive to the second light beam for receiving one of the second light beam and a reflection of the second collimated light beam and for forming second image data in dependence thereon, the processor ( 1 ) for processing of this second image data and for determining whether the object is at least one of the at least a portion of a meat carcass (116) and the at least a body part of the operator (117) and for disabling operation of the motor (103) when the at least a body part of the operator (117) is detected within the second detection zone (414).
16. A device according to claim 11 wherein at least one of the first light source and the second light source comprise at least a laser light source (411 ) for providing at least one of the first and second collimated light beams.
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17. A device according to claim 11 wherein the first detection zone (413) and second detection zone (414) overlap at least a portion of the danger zone (102).
18. A method comprising: providing a meat processing machine (101) comprising a danger zone (102) disposed from a first side to a second side thereof including a sharp implement and at least a moving part that is actuated by a motor (103), the meat processing machine (101) for processing of at least a portion of a meat carcass (116) having a first temperature range where the at least a portion of the meat carcass (11 ) is periodically found within the danger zone (102), the meat processing machine (101) for being operated by an operator having at least a body part (1 7) within a second temperature range higher than the first temperature range where contact with the at least a body part (117) of the operator with the sharp implement and the at least a moving part within the danger zone (102) results in operator harm; providing of a first detection zone (113, 213) bordering the danger zone (102) from a first side of the meat processing machine (101); providing of a second detection zone (114, 214) bordering the danger zone (102) from a second side of the meat processing machine (101) and approximately overlapping with the first detection zone (113, 213); differentiating between a presence of at least a portion of a meat carcass (116) and an extremity of a human operator (117) within at least one of the first detection zone (113, 213) and second detection zone (114, 214); one of controllably disabling operation of the motor (103) when the at least a body part of the operator (117) is within at least one of the first detection zone (113, 213) and second detection zone (114, 214) and controllably enabling operation of the motor (103) when the at least a portion of the meat carcass (116) and other than the at least a body part of the operator (117) is found within the first detection zone (113, 213) and second detection zone ( 14, 214),
19. A method according to claim 18 wherein the differentiation comprises determining a presence of blood flow within at least one of the meat carcass (116) and the at least a body part of the operator (117) periodically found within the first detection zone (113, 213) and second detection zone (114, 214), where upon detecting a presence of blood flow the operation of the motor (103) is controllably disabled.
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20. A method according to claim 18 wherein the differentiation comprises processing of infrared radiation received from at least one of the meat carcass (116) and the at least a body part of the operator (117) periodically found within at least one of the first detection zone (113, 213) and second detection zone (114, 214), where upon detecting a presence of the at least a body part of the operator (117) the operation of the motor (103) is controllably disabled.
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