WO2005004638A3 - Fondue mayonnaise and method for production thereof - Google Patents

Fondue mayonnaise and method for production thereof Download PDF

Info

Publication number
WO2005004638A3
WO2005004638A3 PCT/EP2004/007810 EP2004007810W WO2005004638A3 WO 2005004638 A3 WO2005004638 A3 WO 2005004638A3 EP 2004007810 W EP2004007810 W EP 2004007810W WO 2005004638 A3 WO2005004638 A3 WO 2005004638A3
Authority
WO
WIPO (PCT)
Prior art keywords
mayonnaise
fondue
mixture
cheese
production
Prior art date
Application number
PCT/EP2004/007810
Other languages
German (de)
French (fr)
Other versions
WO2005004638A2 (en
Inventor
Marcel Bieri
Original Assignee
Marcel Bieri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marcel Bieri filed Critical Marcel Bieri
Publication of WO2005004638A2 publication Critical patent/WO2005004638A2/en
Publication of WO2005004638A3 publication Critical patent/WO2005004638A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

The invention relates to a mayonnaise, described as fondue mayonnaise, comprising a mixture of fondue cheese and mayonnaise, a mixture of a fondue cheese mixture and mayonnaise or a mixture of ready-to-use fondue cheese and mayonnaise. Said fondue mayonnaise significantly simplifies the preparation of a cheese fondue and can also be used with other foodstuffs such as chips, vegetables, toast etc.
PCT/EP2004/007810 2003-07-14 2004-07-14 Fondue mayonnaise and method for production thereof WO2005004638A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10331814A DE10331814A1 (en) 2003-07-14 2003-07-14 fondue mayonnaise
DE10331814.3 2003-07-14

Publications (2)

Publication Number Publication Date
WO2005004638A2 WO2005004638A2 (en) 2005-01-20
WO2005004638A3 true WO2005004638A3 (en) 2005-03-31

Family

ID=34041840

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2004/007810 WO2005004638A2 (en) 2003-07-14 2004-07-14 Fondue mayonnaise and method for production thereof

Country Status (2)

Country Link
DE (1) DE10331814A1 (en)
WO (1) WO2005004638A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011812A (en) * 2019-10-28 2020-04-17 黄振 Formula and preparation process of health-preserving hotpot condiment

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2300863A1 (en) * 1973-01-09 1974-07-18 Max Prof Dr Schulz Homogeneous coherent cheese fondu portions - free from risk of coagulation or syneresis on keeping
SU1551322A1 (en) * 1988-05-11 1990-03-23 Проектно-Конструкторский Технологический Институт "Таджикагропромпроект" Processed cheese
EP0680696A1 (en) * 1994-05-05 1995-11-08 KAASMAKERIJ PASSENDALE, naamloze vennootschap. Process for preparing a cheese product
JPH0838049A (en) * 1994-08-03 1996-02-13 Europ:Kk Cheese fondue and its production
WO1997040697A1 (en) * 1996-04-30 1997-11-06 Europe Co., Ltd. Spreadable cold cheese fondue
JP2000333639A (en) * 1999-05-25 2000-12-05 Q P Corp Mayonnaise containing cheese and processed food using the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882168A (en) * 1955-12-20 1959-04-14 Anthony J Rossi Method of making a cheese flavored salad dressing

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2300863A1 (en) * 1973-01-09 1974-07-18 Max Prof Dr Schulz Homogeneous coherent cheese fondu portions - free from risk of coagulation or syneresis on keeping
SU1551322A1 (en) * 1988-05-11 1990-03-23 Проектно-Конструкторский Технологический Институт "Таджикагропромпроект" Processed cheese
EP0680696A1 (en) * 1994-05-05 1995-11-08 KAASMAKERIJ PASSENDALE, naamloze vennootschap. Process for preparing a cheese product
JPH0838049A (en) * 1994-08-03 1996-02-13 Europ:Kk Cheese fondue and its production
WO1997040697A1 (en) * 1996-04-30 1997-11-06 Europe Co., Ltd. Spreadable cold cheese fondue
JP2000333639A (en) * 1999-05-25 2000-12-05 Q P Corp Mayonnaise containing cheese and processed food using the same

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; "Spreadable cold cheese fondue.", XP002314309, Database accession no. 1998-04-p0694 *
DATABASE WPI Section Ch Week 199042, Derwent World Patents Index; Class D13, AN 1990-319007, XP002202498 *
PATENT ABSTRACTS OF JAPAN vol. 1996, no. 06 28 June 1996 (1996-06-28) *
PATENT ABSTRACTS OF JAPAN vol. 2000, no. 15 6 April 2001 (2001-04-06) *

Also Published As

Publication number Publication date
DE10331814A1 (en) 2005-02-17
WO2005004638A2 (en) 2005-01-20

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