WO2004067686A1 - Aromatic wooden briquettes - Google Patents
Aromatic wooden briquettes Download PDFInfo
- Publication number
- WO2004067686A1 WO2004067686A1 PCT/SI2003/000031 SI0300031W WO2004067686A1 WO 2004067686 A1 WO2004067686 A1 WO 2004067686A1 SI 0300031 W SI0300031 W SI 0300031W WO 2004067686 A1 WO2004067686 A1 WO 2004067686A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- wood
- aromatic
- wooden
- plants
- mixture
- Prior art date
Links
- 125000003118 aryl group Chemical group 0.000 title claims abstract description 58
- 239000002023 wood Substances 0.000 claims abstract description 59
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000021168 barbecue Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 40
- 239000002245 particle Substances 0.000 claims description 30
- 241000196324 Embryophyta Species 0.000 claims description 24
- 240000001718 Elaeodendron orientale Species 0.000 claims description 16
- 235000006695 Elaeodendron orientale Nutrition 0.000 claims description 16
- 239000002699 waste material Substances 0.000 claims description 14
- 240000000731 Fagus sylvatica Species 0.000 claims description 12
- 235000010099 Fagus sylvatica Nutrition 0.000 claims description 12
- 239000000428 dust Substances 0.000 claims description 8
- 238000005498 polishing Methods 0.000 claims description 8
- 239000004484 Briquette Substances 0.000 claims description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 6
- 239000011230 binding agent Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 241000721662 Juniperus Species 0.000 claims description 3
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 3
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims description 3
- 240000007673 Origanum vulgare Species 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 2
- 240000000467 Carum carvi Species 0.000 claims description 2
- 235000005747 Carum carvi Nutrition 0.000 claims description 2
- 244000147568 Laurus nobilis Species 0.000 claims description 2
- 235000017858 Laurus nobilis Nutrition 0.000 claims description 2
- 235000005212 Terminalia tomentosa Nutrition 0.000 claims description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 2
- 235000012180 bread and bread product Nutrition 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000013550 pizza Nutrition 0.000 claims description 2
- 235000013622 meat product Nutrition 0.000 claims 1
- 239000002028 Biomass Substances 0.000 description 7
- 241000207836 Olea <angiosperm> Species 0.000 description 5
- 239000003610 charcoal Substances 0.000 description 5
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 3
- 239000002956 ash Substances 0.000 description 3
- 239000000446 fuel Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000008188 pellet Substances 0.000 description 2
- 238000013138 pruning Methods 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000002687 Caesalpinia echinata Nutrition 0.000 description 1
- 241001424361 Haematoxylum brasiletto Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000219492 Quercus Species 0.000 description 1
- 235000016976 Quercus macrolepis Nutrition 0.000 description 1
- 240000000278 Syzygium polyanthum Species 0.000 description 1
- 235000008089 Syzygium polyanthum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/02—Solid fuels such as briquettes consisting mainly of carbonaceous materials of mineral or non-mineral origin
- C10L5/34—Other details of the shaped fuels, e.g. briquettes
- C10L5/36—Shape
- C10L5/361—Briquettes
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel
Definitions
- the present invention relates to aromatic wooden briquettes used for the preparation of food on an open barbecue or in a farm oven, whereat they simultaneously moisten and aromatize the food.
- charcoal which burns with a flame only for a short time so that the baking is easy to supervise.
- the main disadvantage of charcoal is that it does not contain any moisture, which makes the food dry at baking; besides, it does not contain any aromatic volatile substances that would aromatize the food.
- charcoal briquettes yet it is characteristic of them that they do not contain any moisture, which makes the food dry at baking, and in their manufacture adhesives on tar basis are used, which are harmful for health.
- the subject of the present invention are aromatic wooden briquettes made of a mixture of various sorts of wood and various sorts of aromatic plants or aromatic parts of plants, which contain from 5 - 30 % of natural moisture, preferably 10 - 20 % of moisture.
- Wooden briquettes according to the invention serve as a fuel at which or above which the food is prepared, e. g. different kinds of food like meat and preparations from flour like bread, bread products, pizzas etc. are baked, whereat, due to the moisture present in the briquettes, the food is not dried up and remains juicy and at the same time gains a specific flavour.
- briquettes according to the invention make it possible that with a proper choice of briquettes i.e. of a combination of various sorts of wood and various sorts of aromatic plants, in the preparation or baking of food a specific kind of aroma, which suits it best, is chosen for a specific kind of food.
- a preferred mixture of various sorts of wood for the manufacturing the aromatic wooden briquettes according to the invention is a mixture of beech wood, vine wood and olive wood.
- the most preferred mixture of various sorts of wood for the manufacturing the aromatic wooden briquettes is a mixture of vine wood and olive wood.
- any aromatic plants may be used, preferably rosemary (rosemary needles), juniper (juniper needles), laurel (laurel leaf), oregano, garlic and caraway.
- rosemary rosemary needles
- juniper juniper needles
- laurel laurel leaf
- oregano garlic and caraway.
- the briquettes according to the invention are made in such a manner that suitable proportions of various sorts of wood and of aromatic parts of plants are used, the particle size of the wood mixture is suitably distributed, and a sufficiently high pressure for the compression of the wood mixture is applied.
- the invention also solves the problem of the removal of the biomass resulting from the pruning of vines and olives, which is considered waste and is usually discarded or burned.
- the waste beech sawdust in the form of polishing dust resulting from the finishing of products made from beech wood is used.
- the waste biomass is first coarsely milled to a bulk density of about 300 kg/m . Then various sorts of wood and aromatic parts of one or more sorts of aromatic plants are additionaly milled and mixed in an appropriate mill in order to obtain a mixture with the following composition:
- a mixture can be made also of only two sorts of waste biomass i.e. of the biomass of vine and olives.
- the waste biomass of vine and olives is first coarsely milled to a bulk density of about 300 kg/m 3 . Then these two sorts of wood and aromatic plants or aromatic parts of plants are additionaly milled and mixed in an appropirate mill in order to obtain a mixture with the following composition: 70 - 95 % of vine wood, 5 - 10 % of olive wood and Preferably, rosemary or oregano are used as aromatic plants.
- beech polishing dust has a moisture of about 8 %
- wood biomass of vines and olives has a moisture content of 50 - 55 %.
- the obtained mixture i.e. the milled mass is filled into a provisional silo where the moisture among the single sorts of wood is equalized at a temperature of 5°C - 90°C, preferably at a temperature of about 20°C, to an absolute moisture content of 5 - 30 %, preferably 10 - 20 %, still more preferably 14 - 15%.
- this mixture is filled into a briquette press.
- the wood mass is, at a pressure of 1500 - 2000 bars, 10 - 20 times pressed into individual briquettes.
- the moisture present in the wood mass acts as a binder.
- the specific composition of the wood mixture, particularly the low granulation of the wood mixture and the high pressure used give to the wooden briquettes according to the invention specific properties.
- the surface of the briquettes manufactured according to the present invention is smooth.
- the smooth surface of the briquettes prevents them from disintegrating at burning.
- no single burning parts twist and separate from the briquette mass as it is the case with wooden pellets, therefore the briquettes do not disintegrate at burning but retain the original form.
- Such briquettes burn with a flame only for a short time, whereupon they are surrounded by a layer of ashes, under which the wood mass slowly glows and gives off moisture and aromatic volatile substances.
- Such briquettes make possible a uniform baking without the use of charcoal and are particularly suitable for barbecuing since they aromatize the food and give it a specific and pleasant taste.
- the briquettes according to the invention may also be used for smoking different kinds of food at lower temperatures if the food is lifted high enough above the glowing briquettes.
- the obtained mixture is filled into a provisional silo, wherein the moisture among the single sorts of wood is equalized at a temperature of about 20°C to the absolute moisture content of 14 - 15 %;
- the mixture is filled into a briquette press, wherein at a pressure 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
- briquettes are manufactured which bum with a flame only for a short time, whereupon they are surrounded by a layer of ashes and glow further without flame.
- waste vine wood which was previously coarsely milled to a bulk density of about 300 kg/m 3
- waste olive wood which was previously coarsely milled to a bulk density of about 300 kg/m
- the obtained mixture is filled into a provisional silo, wherein the moisture between the single sorts of wood is equalized at a temperature of about 20°C to the absolute moisture content of 14 - 15 %;
- the mixture is filled into a briquette press, wherein at a pressure 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
- briquettes are manufactured which bum with a flame only for a short time, whereupon they are surrounded by a layer of ashes and glow further without flame.
Abstract
The invention relates to aromatic wooden briquettes used for the preparation of food on an open barbecue or in a farm oven, whereat they simultaneously moisten the food and give the food a specific taste. Aromatic wooden briquettes according to the invention are made of a combination of various sorts of wood and aromatic parts of one or more sorts of aromatic plants and contain 5 - 30 % of moisture.
Description
Aromatic Wooden Briquettes
The present invention relates to aromatic wooden briquettes used for the preparation of food on an open barbecue or in a farm oven, whereat they simultaneously moisten and aromatize the food.
Modern technology has made possible great progess in the preparation of food, yet the old methods of the preparation of food on an open fire e.g. barbecue are still popular, in some cases they are even considered to be better than the more recent techniques because they give the food a specific taste.
For this purpose various sorts of aromatic wood such as apple, oak, cherry, peach wood etc. have been used as fuel. Yet the use of wood as fuel has certain disadvantages, because the wood burns with a flame and a longer period of time is required for the flame to subside and a layer of hot embers to form. The aromatic volatile substances mostly evaporate too fast from the wood so that the food is not aromatized.
Due to these disadvantages people have gradually gone over to baking with charcoal which burns with a flame only for a short time so that the baking is easy to supervise. The main disadvantage of charcoal is that it does not contain any moisture, which makes the food dry at baking; besides, it does not contain any aromatic volatile substances that would aromatize the food.
Known are also charcoal briquettes, yet it is characteristic of them that they do not contain any moisture, which makes the food dry at baking, and in their manufacture adhesives on tar basis are used, which are harmful for health.
Ordinary wooden briquettes burn with a flame and when the flame goes out, they disintegrate.
For baking on a barbecue also wooden pellets are used, but since they burn fast, they are used only as an additive to charcoal.
The subject of the present invention are aromatic wooden briquettes made of a mixture of various sorts of wood and various sorts of aromatic plants or aromatic parts of plants, which contain from 5 - 30 % of natural moisture, preferably 10 - 20 % of moisture. Wooden briquettes according to the invention serve as a fuel at which or above which the food is prepared, e. g. different kinds of food like meat and preparations from flour like bread, bread products, pizzas etc. are baked, whereat, due to the moisture present in the briquettes, the food is not dried up and remains juicy and at the same time gains a specific flavour.
The briquettes according to the invention make it possible that with a proper choice of briquettes i.e. of a combination of various sorts of wood and various sorts of aromatic plants, in the preparation or baking of food a specific kind of aroma, which suits it best, is chosen for a specific kind of food.
A preferred mixture of various sorts of wood for the manufacturing the aromatic wooden briquettes according to the invention is a mixture of beech wood, vine wood and olive wood. The most preferred mixture of various sorts of wood for the manufacturing the aromatic wooden briquettes is a mixture of vine wood and olive wood.
As aromatic plants and parts thereof, which are added to the mixture of various sorts of wood, any aromatic plants may be used, preferably rosemary (rosemary needles), juniper (juniper needles), laurel (laurel leaf), oregano, garlic and caraway. To the mixture of various sorts of wood the aromatic parts of a particular aromatic plant or a combination of aromatic parts of various sorts of aromatic plants are added.
The briquettes according to the invention are made in such a manner that suitable proportions of various sorts of wood and of aromatic parts of plants are used, the particle size of the wood mixture is suitably distributed, and a sufficiently high pressure for the compression of the wood mixture is applied.
As vine wood and olive wood there is primarily used waste wood i.e. the biomass resulting from the annual pruning of vines and olives. Thus, the invention also solves the problem of the removal of the biomass resulting from the pruning of vines and olives, which is considered waste and is usually discarded or burned.
As beech wood the waste beech sawdust in the form of polishing dust resulting from the finishing of products made from beech wood is used.
The waste biomass is first coarsely milled to a bulk density of about 300 kg/m . Then various sorts of wood and aromatic parts of one or more sorts of aromatic plants are additionaly milled and mixed in an appropriate mill in order to obtain a mixture with the following composition:
5 - 60 % of beech wood in the form of polishing dust,
5 - 40 % of vine wood,
5 - 40 % of olive wood and
1 - 10 % of aromatic parts of plants.
A mixture can be made also of only two sorts of waste biomass i.e. of the biomass of vine and olives. The waste biomass of vine and olives is first coarsely milled to a bulk density of about 300 kg/m3. Then these two sorts of wood and aromatic plants or aromatic parts of plants are additionaly milled and mixed in an appropirate mill in order to obtain a mixture with the following composition: 70 - 95 % of vine wood, 5 - 10 % of olive wood and
Preferably, rosemary or oregano are used as aromatic plants.
By milling, a mixture with an appropriate composition of sieving proportions is obtained:
10 - 30 % of particles with a particle size of 0 - 0.3 mm,
20 - 50 % of particles with a particle size of 0.3 - 0.8 mm and
20 - 40 % of particles with aparticle size of 0.8 - 1.2 mm.
Different sorts of wood have a different degree of moisture. For example, beech polishing dust has a moisture of about 8 %, whereas the wood biomass of vines and olives has a moisture content of 50 - 55 %.
In order to achieve an optimal moisture of the wood mass, the obtained mixture i.e. the milled mass is filled into a provisional silo where the moisture among the single sorts of wood is equalized at a temperature of 5°C - 90°C, preferably at a temperature of about 20°C, to an absolute moisture content of 5 - 30 %, preferably 10 - 20 %, still more preferably 14 - 15%. Subsequently, this mixture is filled into a briquette press. In a specially designed briquette press the wood mass is, at a pressure of 1500 - 2000 bars, 10 - 20 times pressed into individual briquettes. The moisture present in the wood mass acts as a binder.
The specific composition of the wood mixture, particularly the low granulation of the wood mixture and the high pressure used give to the wooden briquettes according to the invention specific properties. As a consequence of the high pressure the surface of the briquettes manufactured according to the present invention is smooth. The smooth surface of the briquettes prevents them from disintegrating at burning. At burning the briquettes according to the invention no single burning parts twist and separate from the briquette mass as it is the case with wooden pellets, therefore the briquettes do not disintegrate at burning but retain the original form. Such briquettes burn with a flame
only for a short time, whereupon they are surrounded by a layer of ashes, under which the wood mass slowly glows and gives off moisture and aromatic volatile substances. Such briquettes make possible a uniform baking without the use of charcoal and are particularly suitable for barbecuing since they aromatize the food and give it a specific and pleasant taste. The briquettes according to the invention may also be used for smoking different kinds of food at lower temperatures if the food is lifted high enough above the glowing briquettes.
The following examples explain but in no way limit the present invention.
Examples
Example 1
In an appropriate mill a) there are mixed and milled together: waste beech wood in the form of polishing dust, waste vine wood and olive wood, which were previously coarsely milled to a bulk density of about 300 kg/m , aromatic parts of one or more aromatic plants
in the following proportion:
60 % of beech wood in the form of polishing dust,
19 % of vine wood,
20 % of olive wood,
1 % of aromatic parts of plants (rosemary needles),
so that a mixture with the following composition of sieving proportions is obtained:
10 - 30 % of particles with a particle size of 0 - 0.3 mm,
20 - 50 % of particles with a particle size of 0.3 - 0.8 mm and
20 - 40 % of particles with a particle size of 0.8 - 1.2 mm;
b) the obtained mixture is filled into a provisional silo, wherein the moisture among the single sorts of wood is equalized at a temperature of about 20°C to the absolute moisture content of 14 - 15 %;
c) the mixture is filled into a briquette press, wherein at a pressure 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
In such a manner briquettes are manufactured which bum with a flame only for a short time, whereupon they are surrounded by a layer of ashes and glow further without flame.
Example 2
In an appropriate mill a) there are mixed and milled together: waste vine wood, which was previously coarsely milled to a bulk density of about 300 kg/m3, waste olive wood, which was previously coarsely milled to a bulk density of about 300 kg/m , aromatic parts of one or more aromatic plants
in the following proportion:
90 % of vine wood,
8 % of olive wood,
2 % of aromatic parts of plants (rosemary needles),
so that a mixture with the following composition of sieving proportions is obtained:
10 - 30 % of particles with a particle size of 0 - 0.3 mm,
20 - 50 % of particles with a particle size of 0.3 - 0.8 mm and
20 - 40 % of particles with a particle size of 0.8 - 1.2 mm;
b) the obtained mixture is filled into a provisional silo, wherein the moisture between the single sorts of wood is equalized at a temperature of about 20°C to the absolute moisture content of 14 - 15 %;
c) the mixture is filled into a briquette press, wherein at a pressure 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
In such a manner briquettes are manufactured which bum with a flame only for a short time, whereupon they are surrounded by a layer of ashes and glow further without flame.
Claims
Claims
1. Aromatic wooden briquettes, characterized in that they are made of a combination of various sorts of wood and of aromatic parts of one or more sorts of aromatic plants and they contain 5 - 30 % of moisture.
2. Aromatic wooden briquettes according to claim 1, characterized in that the combination of various sorts of wood is a combination of beech wood, vine wood and/or olive wood.
3. Aromatic wooden briquettes according to claim 1 or 2, characterized in that the used aromatic plants and their aromatic parts are rosemary, juniper, laurel, oregano, garlic and caraway.
4. Aromatic wooden briquettes according any of claims 1 to 3, characterized in that they have the following composition:
5 - 60 % of beech tree wood in the form of polishing dust,
5 - 40 % of vine wood,
5 - 40 % of olive wood and
1 - 10 % of aromatic parts of plants.
5. Aromatic wooden briquettes according to claim 4, characterized in that they have the following composition:
60 % of beech wood in the form of polishing dust,
19 % of vine wood,
20 % of olive wood,
1 % of aromatic parts of plants.
6. Aromatic wooden briquettes according to claims 1 or 3, characterized in that the combination of various sorts of wood is a combination of vine wood and olive wood.
7. Aromatic wooden briquettes according to claim 6, characterized in that they have the following composition:
70 - 95 % of vine wood,
5 - 10 % of olive wood and
1 - 3 % of aromatic parts of plants.
8. A process for manufacturing aromatic wooden briquettes according to any of claims 1 to 5, characterized in that a) there are mixed and milled together: waste beech wood in the form of polishing dust, waste vine wood and olive wood, which were previously coarsely milled to a bulk density of about 300 kg/m , aromatic parts of one or more aromatic plants
so that a mixture with the following composition of sieving proportions is obtained:
10 - 30 % of particles with a particle size of 0 - 0.3 mm,
20 - 50 % of particles with a particle size of 0.3 - 0.8 mm and
20 - 40 % of particles with a particle size of 0.8 - 1.2 mm;
b) the obtained mixture is filled into a provisional silo, wherein the moisture among the single sorts of wood is equalized at a temperature from 5°C to 90°C to the absolute moisture content of 5 - 30 %;
c) the mixture is filled into a briquette press, wherein at a pressure of 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
9. A process for manufacturing aromatic wooden briquettes according to any of claims 1, 2, 3, 6 and 7, characterized in that
a) there are mixed and milled together: waste vine wood, which was previously coarsely milled to a bulk density of about 300 kg/m , - waste olive wood, which was previously coarsely milled to a bulk density of about 300 kg/m , aromatic parts of one or more aromatic plants
so that a mixture with the following composition of sieving proportions is obtained:
10 - 30 % of particles with a particle size of 0 - 0.3 mm,
20 - 50 % of particles with a particle size of 0.3 - 0.8 mm and
20 - 40 % of particles with a particle size of 0.8 - 1.2 mm;
b) the obtained mixture is filled into a provisional silo, wherein the moisture between the single sorts of wood is equalized at a temperature from 5°C to 90°C to the absolute moisture content of 5 - 30 %;
c) the mixture is filled into a briquette press, wherein at a pressure of 1500 - 2000 bars it is compressed into individual briquettes with the present moisture acting as a binder.
10. Use of aromatic wooden briquettes according to any of claims 1 to 7 for the preparation of food.
meat and meat products on an open barbecue.
12. Use of aromatic wooden briquettes according to any of claims 1 to 7 for baking bread and bread products and pizzas in a farm oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2003261066A AU2003261066A1 (en) | 2003-01-31 | 2003-09-05 | Aromatic wooden briquettes |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SIP-200300030 | 2003-01-31 | ||
| SI200300030A SI21425A (en) | 2003-01-31 | 2003-01-31 | Fragrant wood briquettes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2004067686A1 true WO2004067686A1 (en) | 2004-08-12 |
Family
ID=32823054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/SI2003/000031 WO2004067686A1 (en) | 2003-01-31 | 2003-09-05 | Aromatic wooden briquettes |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2003261066A1 (en) |
| SI (1) | SI21425A (en) |
| WO (1) | WO2004067686A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008093234A2 (en) * | 2007-02-02 | 2008-08-07 | Franco Caucci | Pellet of vegetable origin |
| EP2123737A2 (en) | 2008-05-23 | 2009-11-25 | Výzkumný ústav zemedelské techniky, v.v.i. | Fuel based on vine shoots |
| WO2010094492A1 (en) * | 2009-02-20 | 2010-08-26 | Christoph Mahnkopp | Method for recycling bakery products and bakery product recycling plant |
| AT514777A1 (en) * | 2013-09-05 | 2015-03-15 | Michael Walka | Perfume body |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3454377A (en) * | 1967-02-20 | 1969-07-08 | Charles S Renwick Jr | Packaged fuel supplement |
| GB2104097A (en) * | 1981-07-07 | 1983-03-02 | John Henry Stanbury | Fuel from spent chicken litter, paper, and wood |
| US4941889A (en) * | 1989-05-22 | 1990-07-17 | Holmes Emerson B | Barbecue flavoring blocks |
| US5868804A (en) * | 1998-02-04 | 1999-02-09 | First Brands Corporation | Artificial firelog with natural wood sound |
-
2003
- 2003-01-31 SI SI200300030A patent/SI21425A/en not_active IP Right Cessation
- 2003-09-05 WO PCT/SI2003/000031 patent/WO2004067686A1/en not_active Application Discontinuation
- 2003-09-05 AU AU2003261066A patent/AU2003261066A1/en not_active Abandoned
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3454377A (en) * | 1967-02-20 | 1969-07-08 | Charles S Renwick Jr | Packaged fuel supplement |
| GB2104097A (en) * | 1981-07-07 | 1983-03-02 | John Henry Stanbury | Fuel from spent chicken litter, paper, and wood |
| US4941889A (en) * | 1989-05-22 | 1990-07-17 | Holmes Emerson B | Barbecue flavoring blocks |
| US5868804A (en) * | 1998-02-04 | 1999-02-09 | First Brands Corporation | Artificial firelog with natural wood sound |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008093234A2 (en) * | 2007-02-02 | 2008-08-07 | Franco Caucci | Pellet of vegetable origin |
| WO2008093234A3 (en) * | 2007-02-02 | 2008-12-18 | Franco Caucci | Pellet of vegetable origin |
| EP2123737A2 (en) | 2008-05-23 | 2009-11-25 | Výzkumný ústav zemedelské techniky, v.v.i. | Fuel based on vine shoots |
| EP2123737A3 (en) * | 2008-05-23 | 2012-04-18 | Výzkumný ústav zemedelské techniky, v.v.i. | Fuel based on vine shoots |
| CZ304904B6 (en) * | 2008-05-23 | 2015-01-14 | Výzkumný Ústav Zemědělské Techniky V.V.I. | Fuel based on vine shoots |
| WO2010094492A1 (en) * | 2009-02-20 | 2010-08-26 | Christoph Mahnkopp | Method for recycling bakery products and bakery product recycling plant |
| EP2225945A1 (en) * | 2009-02-20 | 2010-09-08 | Christoph Mahnkopp | Method for recycling baked goods and processing line thereof |
| AT514777A1 (en) * | 2013-09-05 | 2015-03-15 | Michael Walka | Perfume body |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003261066A1 (en) | 2004-08-23 |
| SI21425A (en) | 2004-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU673771B2 (en) | Briquette containing aromatic pellets | |
| US2341377A (en) | Barbecue fuel | |
| CA1317760C (en) | Briquet for gas and electric grills | |
| KR101300512B1 (en) | Thermally modified firewood for camping and manufacturing method thereof | |
| US4960438A (en) | Briquette an related process | |
| KR19990037945A (en) | Manufacturing method of fuel pallet using raw wood | |
| WO2004067686A1 (en) | Aromatic wooden briquettes | |
| US11473027B2 (en) | Organic mixture for a fuel source | |
| EP1471132A2 (en) | Shaped body, especially pellet | |
| US2876084A (en) | Fuel composition | |
| KR20200009427A (en) | Natural ignition cahrcoal using charcoal podwer and making the same | |
| KR102190902B1 (en) | Reed ignition agent and its manufacturing method | |
| BE1024242B1 (en) | Composition of an aromatizing fuel for barbecues or grilling devices | |
| US8636816B1 (en) | Composite wood products and methods of manufacture | |
| US20090100751A1 (en) | Grill smoking composition and method of production | |
| RU2187542C1 (en) | Fuel briquette (options) | |
| DE102014116453A1 (en) | Shaped body and method for producing such shaped body | |
| US11339340B2 (en) | Flavor briquet | |
| US11965138B2 (en) | Flavor briquets | |
| US20220267689A1 (en) | Flavor briquets | |
| KR102532183B1 (en) | Eco charcoal pellets for roasting and manufacturing method thereof | |
| KR20240021479A (en) | Method for manufacturing coal briquettes containing flavored vegetables and coal briquettes manufactured by the same | |
| KR100509513B1 (en) | Smoking method for bulgogi using hurb and thereof bulgogi | |
| CN105713696A (en) | Raw material of machine-made carbon having faint scent and preparation method of raw material | |
| US20230203392A1 (en) | Sawdust charcoal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG UZ VC VN YU ZA ZM ZW |
|
| AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
| 122 | Ep: pct application non-entry in european phase | ||
| NENP | Non-entry into the national phase |
Ref country code: JP |
|
| WWW | Wipo information: withdrawn in national office |
Country of ref document: JP |