WO2004037012A3 - Microwave egg pasteurization method and apparatus - Google Patents

Microwave egg pasteurization method and apparatus Download PDF

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Publication number
WO2004037012A3
WO2004037012A3 PCT/US2003/025526 US0325526W WO2004037012A3 WO 2004037012 A3 WO2004037012 A3 WO 2004037012A3 US 0325526 W US0325526 W US 0325526W WO 2004037012 A3 WO2004037012 A3 WO 2004037012A3
Authority
WO
WIPO (PCT)
Prior art keywords
yolk
microwave
pasteurization method
heated
egg pasteurization
Prior art date
Application number
PCT/US2003/025526
Other languages
French (fr)
Other versions
WO2004037012A2 (en
Inventor
Bernard A Mcnulty
Original Assignee
Pastura Foods Llc
Bernard A Mcnulty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pastura Foods Llc, Bernard A Mcnulty filed Critical Pastura Foods Llc
Priority to JP2004546704A priority Critical patent/JP2005535355A/en
Priority to US10/524,315 priority patent/US20050233057A1/en
Priority to AU2003300774A priority patent/AU2003300774A1/en
Priority to EP03809505A priority patent/EP1542552B1/en
Priority to DE60326050T priority patent/DE60326050D1/en
Publication of WO2004037012A2 publication Critical patent/WO2004037012A2/en
Publication of WO2004037012A3 publication Critical patent/WO2004037012A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A microwave apparatus is used to pasteurize eggs (Figure 1). The apparatus may include means for preferentially microwave heating yolk of the eggs (Figure 2). The albumen may be separately heated (Figure 3) or may be pre-cooled. Alternatively, the albumen may be heated by diffusion from the yolk in one or more stages or may be heated in an additional stage along with the yolk.
PCT/US2003/025526 2002-08-14 2003-08-14 Microwave egg pasteurization method and apparatus WO2004037012A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2004546704A JP2005535355A (en) 2002-08-14 2003-08-14 Microwave egg pasteurization method and equipment
US10/524,315 US20050233057A1 (en) 2002-08-14 2003-08-14 Microwave egg pasteurization method and apparatus
AU2003300774A AU2003300774A1 (en) 2002-08-14 2003-08-14 Microwave egg pasteurization method and apparatus
EP03809505A EP1542552B1 (en) 2002-08-14 2003-08-14 Microwave egg pasteurization apparatus
DE60326050T DE60326050D1 (en) 2002-08-14 2003-08-14 DEVICE FOR PASTEURIZING EI BY MICROWAVES

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US40340002P 2002-08-14 2002-08-14
US40339902P 2002-08-14 2002-08-14
US40339702P 2002-08-14 2002-08-14
US60/403,399 2002-08-14
US60/403,397 2002-08-14
US60/403,400 2002-08-14

Publications (2)

Publication Number Publication Date
WO2004037012A2 WO2004037012A2 (en) 2004-05-06
WO2004037012A3 true WO2004037012A3 (en) 2004-06-24

Family

ID=32180483

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/025526 WO2004037012A2 (en) 2002-08-14 2003-08-14 Microwave egg pasteurization method and apparatus

Country Status (6)

Country Link
US (1) US20050233057A1 (en)
EP (2) EP2033525A1 (en)
JP (1) JP2005535355A (en)
AU (1) AU2003300774A1 (en)
DE (1) DE60326050D1 (en)
WO (1) WO2004037012A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602005008042D1 (en) * 2004-04-22 2008-08-21 Csir Pretoria PASTEURIZATION OF EGGS IN THE BOWL
KR20070092542A (en) * 2006-03-10 2007-09-13 씨제이 주식회사 Growth inhibitory composition against pathogenic bacteria of meat based food stuff comprising igy
SG165202A1 (en) * 2009-03-25 2010-10-28 United Technologies Corp Method and apparatus for cleaning a component using microwave radiation
NL2012688B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
WO2016179210A1 (en) * 2015-05-05 2016-11-10 National Pasteurized Eggs, Inc. Shell egg pasteurization using radio frequency electromagnetic wave energy
US20200000128A1 (en) * 2017-02-22 2020-01-02 Csir Microwave egg pasteurization method and apparatus
US10667339B1 (en) 2017-03-22 2020-05-26 C.A. Litzler Co., Inc. Conveyor belt
CN109619447B (en) * 2018-11-16 2022-08-23 江苏大学 Egg liquid and microwave sterilization method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237145A (en) * 1978-02-03 1980-12-02 Husqvarna Aktiebolag Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
US5293021A (en) * 1991-08-02 1994-03-08 Tasman Manor Pty. Ltd. Egg poacher for microwave oven
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
US6231909B1 (en) * 1998-02-04 2001-05-15 Melvin L. Levinson Fat-homogenizer, beverage-frother, kitchen appliance to prepare coffee, tea, milk, egg, soy, and rice foodstuff

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830945A (en) * 1972-12-08 1974-08-20 Raytheon Co Method and apparatus for processing eggs with microwave energy
US4631380A (en) * 1983-08-23 1986-12-23 Durac Limited System for the microwave treatment of materials
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
ES2005502A6 (en) * 1988-01-22 1989-03-01 Rafael Martin Rafael Installation to manufacture hard egg bars. (Machine-translation by Google Translate, not legally binding)
DE3811063A1 (en) * 1988-03-31 1989-10-19 Berstorff Gmbh Masch Hermann DEVICE FOR CONTINUOUSLY HEATING, PASTEURIZING OR STERILIZING FOOD OR THE LIKE
IT1224377B (en) * 1988-06-07 1990-10-04 O M A C Srl METHOD FOR PASTEURIZATION AND STERILIZATION OF FOOD PRODUCTS WITH MICROWAVE AND RELATED OVEN
US4853238A (en) * 1988-07-21 1989-08-01 Worthington Foods, Inc. Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life
DE69107050T2 (en) * 1991-01-18 1995-05-24 Unilever Nv Blanching process or partial cooking process for herbal products.
CA2100618A1 (en) * 1992-07-29 1994-01-30 Janice L. Bryson Egg pasteurization
US5612076A (en) * 1993-10-19 1997-03-18 North Carolina State University Method for the pasteurization of egg products using radio waves
MX9602663A (en) * 1994-01-07 1997-05-31 Univ Missouri System At Columb Method of reducing salmonella in shell eggs.
AU2121395A (en) * 1994-03-30 1995-10-23 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5700504A (en) * 1995-08-15 1997-12-23 Michael Foods, Inc. Method for maintaining interior quality of irradiated shell eggs
AU6844496A (en) * 1995-08-25 1997-03-19 Leon John Davidson Pasteurized in-shell chicken eggs and method for production thereof
US5962054A (en) * 1997-10-08 1999-10-05 The United States Of America, As Represented By The Secretary Of Agriculture Non-thermal energy treatment for the reduction of microbial population in liquid food products
WO2000041570A1 (en) * 1999-01-15 2000-07-20 Michael Foods, Inc. Treatment of food products using humidity controlled air
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237145A (en) * 1978-02-03 1980-12-02 Husqvarna Aktiebolag Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
US5293021A (en) * 1991-08-02 1994-03-08 Tasman Manor Pty. Ltd. Egg poacher for microwave oven
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
US6231909B1 (en) * 1998-02-04 2001-05-15 Melvin L. Levinson Fat-homogenizer, beverage-frother, kitchen appliance to prepare coffee, tea, milk, egg, soy, and rice foodstuff

Also Published As

Publication number Publication date
AU2003300774A1 (en) 2004-05-13
EP1542552A4 (en) 2005-09-07
DE60326050D1 (en) 2009-03-19
AU2003300774A8 (en) 2004-05-13
EP2033525A1 (en) 2009-03-11
EP1542552B1 (en) 2009-01-28
EP1542552A2 (en) 2005-06-22
WO2004037012A2 (en) 2004-05-06
US20050233057A1 (en) 2005-10-20
JP2005535355A (en) 2005-11-24

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