WO2004009013A2 - Avestha: the elixir of youth - Google Patents
Avestha: the elixir of youth Download PDFInfo
- Publication number
- WO2004009013A2 WO2004009013A2 PCT/IB2002/003045 IB0203045W WO2004009013A2 WO 2004009013 A2 WO2004009013 A2 WO 2004009013A2 IB 0203045 W IB0203045 W IB 0203045W WO 2004009013 A2 WO2004009013 A2 WO 2004009013A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- health
- product comprises
- nutritional
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Definitions
- the present invention relates to a unique cure to combat ageing, fatigue, stress, inertia, enhance vigour, youthfulness, virility including within it, nutraceuticals.
- the resulting food product is a consumable product which will prevent/treat ageing, rejuvenate youthfulness, virility, vigour and play a significant role in aiding health and wellness right from infants to elders.
- the invention relates to a nutritional, organic food product, which serves as a panacea for health, free of chemical pesticides, antibiotics, hormones, herbicides and chemical solvents.
- the resultant food product has superior stability over normal shelf life.
- the food product can be consumed in the form of chocolates, biscuits, pastries, cakes, sweets and other confectionary items, jams, jelly, juices, ice creams, in a powder form, pills, as a semi- solid or even in the form of solids.
- the moisture content in the food products can be reduced through various techniques such as freeze drying, vacuum drying, air drying, osmotic dehydration etc., the latter which higher osmotic pressure outside a food particle causes moisture to migrate out of the food. This is done with sugars or solutions of sugars, e.g. high fructose corn syrup or others.
- Food product can be anything, apple, carrot, raisins etc.
- the composition used can be a medicinal o capable of providing a medical or dietary benefit to humans.
- the food product is a fruit juice oi vegetable juice
- the composition is a phytochemical one
- the phytochemical is infused into the fn juice or vegetable juice and further formed into a solid or semi solid mixture.
- the mixture thus form can be made into a trail e.g., with at least two kinds of food products infused with phytochemicals.
- food product refers to materials of either plant origin or of synthetic sources that conta essential body nutrients like carbohydrates, proteins, fats, vitamins, minerals etc. like fruits, vegetable grains, nuts and the like.
- phytochemical refers to dietary compounds or chemicals derived from plants which provii a health benefit when consumed by humans or animals, namely, chemicals or compounds like lycoper isoflavones etc.
- the term “nutraceutical” refers to any compound or chemical that can provide dietary or health benefi when consumed.
- the present invention leads to a solid matrix of nutritional products which contains in it stable vitamir proteins, carbohydrates, lipids, fats, minerals and .other plant metabolites from an amalgam ingredients and is designed to rejuvenate and energise the health of all individuals.
- the invention relat to an improved nutritional formula which apart from being highly acceptable, has the added benefit tasting good and can be incorporated into solid matrix nutritionals, which in turn, may be administerf in the form of sweets, bars and cakes, ice creams, chocolates, jams, juices and in the form of solid ai semi-solids foods as well.
- composition of the food product is as follows:
- the protein profiling of these extracts would be carried out using 2D Gel electrophoresis, peptide ma fingerprinting and de novo sequencing.
Abstract
The invention relates to a highly effective, pure, natural, nutritional, organic food product for consumption and plays a significant role in rejuvenation of health and well being. The invention provides for an edible product with a smooth texture, pleasant taste, aroma and natural flavours. The resulting food product is a consumable product which will prevent/treat ageing, rejuvenate youthfulness, virility, vigour and play a significant role in aiding health and wellness right from infants to elders. The invention relates to a nutritional, organic food product, which serves as a panacea for health, free of chemical pesticides, antibiotics, hormones, herbicides and chemical solvents. The resultant food product has superior stability over normal shelf life. The food product can be consumed in the form of chocolates, biscuits, pastries, cakes, sweets and other confectionary items, jams, jelly, juices, ice creams, in a powder form, pills, as a semi-solid or even in the form of solids.
Description
AVESTHA: THE ELIXIR OF YOUTH
Field of the Invention
The present invention relates to a unique cure to combat ageing, fatigue, stress, inertia, enhance vigour, youthfulness, virility including within it, nutraceuticals. The resulting food product is a consumable product which will prevent/treat ageing, rejuvenate youthfulness, virility, vigour and play a significant role in aiding health and wellness right from infants to elders. The invention relates to a nutritional, organic food product, which serves as a panacea for health, free of chemical pesticides, antibiotics, hormones, herbicides and chemical solvents. The resultant food product has superior stability over normal shelf life. The food product can be consumed in the form of chocolates, biscuits, pastries, cakes, sweets and other confectionary items, jams, jelly, juices, ice creams, in a powder form, pills, as a semi- solid or even in the form of solids.
Background
A large number of people prefer "organic" foods as their source of nutrition since they are not genetically modified and are grown and prepared without the use of chemical pesticides, growth hormones, antibiotics, herbicides or synthetic fertilisers and are processed without the use of solvents like hexane. Numerous nutritional formulae have been developed and researched into over the years to combat the various health problems that people face but no effort has been made to develop an organic nutritional formula.
A study of the plant extracts used by the Aluku women in French Guinea has revealed specific pharmaceutical properties like anti free radical, anti ageing and glutathione auto synthesis reducing properties and action (PCT/FR98/01159). However it is not clear as to when the same can be used and for how long. Moreover the long term side effect of such usage is also not revealed.
It is a known fact that fruits, raisins and spices that are included in a diet are known to increase resistance or thwart afflictions, as the case may be. Moreover, food products in their natural state contain soluble materials which may be lost or altered on contact with solutions of many types. Numerous attempts have been made to modify food products with useful ingredients, namely, "Vitamin Fruit Compositions" by Elliot Ritchie Alexander (US Patent No. 1,886,931) and Krim Nafisii-Novaghar - "Method of Making Dried Fruits" (US Patent No. 5,000,972). But none of these materials are satisfactory in terms of their ability to infuse nutrients in food products in general.
The moisture content in the food products can be reduced through various techniques such as freeze drying, vacuum drying, air drying, osmotic dehydration etc., the latter which higher osmotic pressure outside a food particle causes moisture to migrate out of the food. This is done with sugars or solutions of sugars, e.g. high fructose corn syrup or others.
Food product can be anything, apple, carrot, raisins etc. The composition used can be a medicinal o capable of providing a medical or dietary benefit to humans. Where the food product is a fruit juice oi vegetable juice, and the composition is a phytochemical one, the phytochemical is infused into the fn juice or vegetable juice and further formed into a solid or semi solid mixture. The mixture thus form can be made into a trail e.g., with at least two kinds of food products infused with phytochemicals.
The term "food product" refers to materials of either plant origin or of synthetic sources that conta essential body nutrients like carbohydrates, proteins, fats, vitamins, minerals etc. like fruits, vegetable grains, nuts and the like.
The term "phytochemical" refers to dietary compounds or chemicals derived from plants which provii a health benefit when consumed by humans or animals, namely, chemicals or compounds like lycoper isoflavones etc.
The term "nutraceutical" refers to any compound or chemical that can provide dietary or health benefi when consumed.
Description:
The present invention leads to a solid matrix of nutritional products which contains in it stable vitamir proteins, carbohydrates, lipids, fats, minerals and .other plant metabolites from an amalgam ingredients and is designed to rejuvenate and energise the health of all individuals. The invention relat to an improved nutritional formula which apart from being highly acceptable, has the added benefit tasting good and can be incorporated into solid matrix nutritionals, which in turn, may be administerf in the form of sweets, bars and cakes, ice creams, chocolates, jams, juices and in the form of solid ai semi-solids foods as well.
The composition of the food product is as follows:
Dried Ginger (Zingiber officienalis)
Safed Man
Pipri Mool Ganth (Piper lingum)
Lotus stem (Nymphea)
Gokharu (Tribulus terrestris)
Methi (Trigonela foenum graceum)
Kharekh
Gular - (Anthocephalus indicus)
Jabadast
Singoda
Peepur
Salam
Dholi Moosri
Surigen
Satavari (Asparagus racemosus)
Balbeej
Batrisu
Aasaan
Aasariyo
Dhali Moosri
Sugar (Saccharum officinarunϊ)
Wheat Milk (Triticum aestivum)
Cashew (Anacardium officinalis)
Chironji
Suva
Khus Khus (Poppy seeds- Papavar someniferum)
Jeevadi Ka Magaj
Copra (Grated coconut- Cocos nucifera)
Char Jatanu Magaj
Urad dal flour
Chana dal flour (Cicer aeritinum)
Raisins (Vitis vinifera)
Nutmeg (Myristica fragrans)
Jawantri
Ghee
Dates
Almond (Prunus amygdalus)
Pistachio
Tejwar
Cardamom (Elettaria cardamonum)
Cloves (Syzgium aromaticum)
Water
The ingredients have been screened for their metabolite profiles and subjected to High Performanc Liquid Chromatography (HPLC) analysis. The peaks obtained during the different retention times we eluted and subjected to further identification and characterisation through Mass Spectrometry ar Nuclear Magnetic Resonance Spectroscopy (NMR).
The protein profiling of these extracts would be carried out using 2D Gel electrophoresis, peptide ma fingerprinting and de novo sequencing.
Claims
1. A ready to feed organic, nutritional product for human consumption enhancing longevity and adding to wellness.
2. A claim as in Claim 1 wherein the food product comprises of oil soluble vitamins
3. A claim as in Claim 1 wherein the food product comprises of water soluble vitamins
4. A claim as in Claim 1 wherein the food product comprises of natural, minerals
5. A claim as in Claim 1 wherein the food product comprises of natural flavours
6. A claim as in Claim 1 wherein the food product comprises of proteins
7. A claim as in Claim 1 wherein the food product comprises of carbohydrate
8. A claim as in Claim 1 wherein the food product comprises of coconut oil
9. A claim as in Claim 1 wherein the food product comprises of fats
10. A claim as in Claim 1 wherein the food product comprises of a plethora of compounds of therapeutic use.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2002/003045 WO2004009013A2 (en) | 2002-07-24 | 2002-07-24 | Avestha: the elixir of youth |
| EP02751502A EP1578344A2 (en) | 2002-07-24 | 2002-07-24 | Avestha: the elixir of youth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2002/003045 WO2004009013A2 (en) | 2002-07-24 | 2002-07-24 | Avestha: the elixir of youth |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2004009013A2 true WO2004009013A2 (en) | 2004-01-29 |
| WO2004009013A3 WO2004009013A3 (en) | 2009-11-12 |
Family
ID=30471428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2002/003045 WO2004009013A2 (en) | 2002-07-24 | 2002-07-24 | Avestha: the elixir of youth |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1578344A2 (en) |
| WO (1) | WO2004009013A2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5902797A (en) * | 1997-11-10 | 1999-05-11 | Beth Israel Deaconess Medical Center | Nutritional supplement for use in the treatment of attention deficit |
| US20020009479A1 (en) * | 1999-09-27 | 2002-01-24 | Algal, Ltd | Vegetarian foodstuff containing entrapped viable algae |
-
2002
- 2002-07-24 EP EP02751502A patent/EP1578344A2/en not_active Withdrawn
- 2002-07-24 WO PCT/IB2002/003045 patent/WO2004009013A2/en active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5902797A (en) * | 1997-11-10 | 1999-05-11 | Beth Israel Deaconess Medical Center | Nutritional supplement for use in the treatment of attention deficit |
| US20020009479A1 (en) * | 1999-09-27 | 2002-01-24 | Algal, Ltd | Vegetarian foodstuff containing entrapped viable algae |
Non-Patent Citations (1)
| Title |
|---|
| BOURN ET AL.: 'A comparison of nutritional value, sensory qualities, and food safety of organically and conventionally produced foods' CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION vol. 42, no. 1, January 2002, pages 1 - 34, XP008163091 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004009013A3 (en) | 2009-11-12 |
| EP1578344A2 (en) | 2005-09-28 |
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