WO2004004469A1 - Apparatus for preparing skewers for food products - Google Patents

Apparatus for preparing skewers for food products Download PDF

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Publication number
WO2004004469A1
WO2004004469A1 PCT/IT2003/000195 IT0300195W WO2004004469A1 WO 2004004469 A1 WO2004004469 A1 WO 2004004469A1 IT 0300195 W IT0300195 W IT 0300195W WO 2004004469 A1 WO2004004469 A1 WO 2004004469A1
Authority
WO
WIPO (PCT)
Prior art keywords
base
food products
slats
pieces
cover
Prior art date
Application number
PCT/IT2003/000195
Other languages
French (fr)
Inventor
Giampiero Biagi
Original Assignee
Giampiero Biagi
Speedy Spit S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giampiero Biagi, Speedy Spit S R L filed Critical Giampiero Biagi
Priority to AU2003224427A priority Critical patent/AU2003224427A1/en
Publication of WO2004004469A1 publication Critical patent/WO2004004469A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/006—Putting meat on skewers

Definitions

  • the present invention relates to an apparatus for preparing skewers for food products.
  • the procedure for said preparation is well-known: after selecting the slices or cut of the product or products from which the skewers are to be made, said products are cut into pieces of the desired size and pierced, one piece at a time, with a skewer or a stick before being cooked or directly served as in the case of skewers for fruit or cold-cuts.
  • the parts on the skewer assume a curled shape, which must also be achieved manually.
  • the object of the present invention is that of eliminating the abovementioned drawbacks. This is achieved by means of an apparatus which avoids the need for manual preparation - one piece at a time - of the skewers.
  • the main advantage obtained by means of the present invention consists in the fact that a lot of time is saved as regards preparation of the skewers, since the activity of the personnel is reduced to that of merely positioning the pieces of food product in suitable receiving seats.
  • skewers composed of a single food product or various products as well as skewers for pieces of product which must be curled, such as ham or cuttlefish.
  • the end product is perfectly standardized and is therefore suitable for large-scale distribution and for freezing.
  • FIG. 1 and la show a plan and front view of a first embodiment of the invention, at the start of use;
  • FIGS 2, 3, 3a, 4 and 4a show three plan views in sequence of the above embodiment of the invention, and two front views relating to the latter two plan views;
  • FIG. 5 shows a front view of the abovementioned embodiment of the invention, at the end of use
  • FIGS 6, 6a, 6b and 7 show, respectively, a perspective view, a front view and a side view of a second embodiment of the invention, at the start of use, and a plan view during use thereof;
  • - Figures 8, 8a, 9, 10, 10a, 11, 11a and 12 show, respectively, a plan view and a front view of a third embodiment of the invention, at the start of use, as well as a sequence of three plan views during use thereof, with two front views relating to the latter two plan views, and a front view at the end of use thereof.
  • the invention shown in the figures consists of an apparatus for preparing skewers for food products: it comprises a base (1), provided with reference seats (2) for positioning pieces (3) of food products and openings (4) for inserting empty skewers or sticks (5) , and a cover (6) , which is movable with respect to the base (1) and is provided with means (7) for keeping the pieces (3) of food products in position so that the pieces (3) are unable to move while they are pierced by a skewer or a stick (5) .
  • the figures illustrate various embodiments of the apparatus in question, depending on the type of products: the first two embodiments are suitable for providing skewers for a single type of product, although are different from each other, while the third embodiment is suitable for providing skewers for products of a differing type and consists of a combination of the first two embodiments.
  • Figures 1 and 4 relate to the case where the skewers are composed exclusively of food products which must assume, when are pierced on a skewer or stick (5) , a wavy shape, such as, for example, strips of cuttlefish or ham.
  • the base (1) and the cover (6) each comprise a frame (21;26) and a series of slats (11;16), the adjacent slats (11; 16) in each of the two series being hinged together so as to allow each complete series of slats (11;16) to perform a concertina movement.
  • Both the frame (21) of the base (1) and the frame (26) of the cover (6) comprise guides (lb, 6b) allowing sliding of one end (11a, 16a) of the slats (11,16) so that this end (11a, 16a) always remains attached, respectively, to the frame (21) of the base (1) and to the frame (26) of the cover (6) during the concertina movement.
  • the apparatus comprises pushing means (8) which are able to move the series of slats (11; 16) of the base (1) and the cover (6) so as to cause them to pass from a first flat position, where each set of slats (11; 16) lies in one plane, to a second crimped position, where the slats
  • the pushing means (8) comprise a shaped handle (8a) which is rigidly attached to a slat (11) of the base (1) in such a way as to produce the movement of all the hinged slats (11,16).
  • the means (7) for keeping the pieces (3) of food products in position comprise surfaces (7a) which are shaped so as to complement the reference seats (2) .
  • the reference seats (2) of the base (1) comprise flat surface portions (2a) on which the pieces (3) of food products are arranged and which are situated straddling two adjacent slats (11) in the zone which, during the concertina movement, forms the crest of the crimped shape.
  • openings (4) for inserting the skewer or stick (5) are also formed;
  • the shaped surfaces (7a) comprise corresponding flat surfaces (7a') of two adjacent slats (16) of the cover (6) .
  • the surfaces (7a 1 ) are completely solid, while openings (9) for inserting the skewer (5) are staggered with respect to those of the base (1) : in other words, if the openings (4) of the base (1) are located on the crests, the openings (9) of the cover (6) are located on the grooves of the crimped shape which is formed following the concertina movement. This allows the cover (6) to be raised, leaving the skewer in position: in fact, if we consider Figures 1 to 4, it can be noted that, with the cover (6) still open
  • Figures 6 to 7, on the other hand, relate to a constructional form which is intended for the preparation of skewers where the pieces (3) of food products retain on the skewer (5) the same shape which they have at the time of positioning in the reference seats (2) of the base (1): this is the case for the vast majority of products, such as, for example, prawns, sausages, all kinds of fruit, cheeses, etc.
  • the reference seats (2) of the base (1) comprise recesses (2b) into which the pieces (3) of food products are inserted and the shaped surfaces (7a) comprise projecting surfaces (7a'') which can be inserted partially into the recesses (2b) .
  • the operating principle can be easily deduced and is similar to that already described: after the pieces (3) of food products have been inserted into the recesses (2b) , the cover (6) is closed and the projecting surfaces (7a'') occupy partially the recesses (2b) so as to prevent movement of the pieces of food (3) . Then the skewers or sticks (5) are inserted into the openings (4) so as to pierce the pieces of food (3) , following which the cover (6) is raised in order to extract the ready skewer.
  • the recesses (2b), and consequently the projecting surfaces (7a 11 ) may have a different shape and size, without this thereby modifying the procedure for preparing the skewers and the essential features of the apparatus.
  • Figures 8 to 12 show a third embodiment which is intended for the case where the skewers must be prepared with pieces (3) of food products of the first and second type together.
  • Said sheets (31,36) are in the form of a flat surface which is milled or in any case has incisions alternately on its top and bottom side, so that it can be folded along the milled zones following the action of the pushing means (8) on one of its ends.
  • Figures 1, la, 3 As can be seen in Figures 1, la, 3,

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

An apparatus for preparing skewers for food products comprises a base (1), which is provided with reference seats (2) for positioning pieces (3) of food products and openings (4) for inserting empty skewers or sticks (5), and a cover (6) which is movable with respect to the base (1) and is provided with means (7) for keeping the pieces (3) of food products in position so that the pieces are unable to move while they are being pierced by a skewer or a stick (5). A preferred embodiment of the invention, which is intended for skewers which contain pieces (3) of products which must assume a wavy shape, such as for example strips of cuttlefish or ham, envisages that at least one portion (1a) of the base (1) and a corresponding portion (6a) of the cover (6) comprises slats (11; 16) which are hinged together so that these portions (1a, 6a) are movable in concertina fashion.

Description

APPARATUS FOR PREPARING SKEWERS FOR FOOD PRODUCTS
DESCRIPTION
Technical field The present invention relates to an apparatus for preparing skewers for food products.
In the sector of catering, in particular catering based on fish products, one of the major sources of expenses consists in the remuneration of staff.
Indeed, while on the one hand it is normal that the most skilled and expert chefs should be well-paid and that service or cleaning staff must be hired - albeit at not such a high cost - it is not so obvious that all the stages involved in the preparation of food products ready for serving should require the use of manual labour. Background art
With reference to the preparation of skewers for food products intended for immediate consumption or for large- scale distribution, based on fish, fruit and vegetables or salads, hitherto techniques for the preparation thereof other than manual techniques are not known.
The procedure for said preparation is well-known: after selecting the slices or cut of the product or products from which the skewers are to be made, said products are cut into pieces of the desired size and pierced, one piece at a time, with a skewer or a stick before being cooked or directly served as in the case of skewers for fruit or cold-cuts. In certain cases, moreover, such as for example skewers of ham or cuttlefish, the parts on the skewer assume a curled shape, which must also be achieved manually.
It can be appreciated how much work of a certain qualitative nature is necessary, in particular in large restaurants or centres which supply wholesale distributors, where food products ready for freezing must also be prepared.
Disclosure of the invention The object of the present invention, therefore, is that of eliminating the abovementioned drawbacks. This is achieved by means of an apparatus which avoids the need for manual preparation - one piece at a time - of the skewers. The main advantage obtained by means of the present invention consists in the fact that a lot of time is saved as regards preparation of the skewers, since the activity of the personnel is reduced to that of merely positioning the pieces of food product in suitable receiving seats.
Moreover, with the invention it is possible to provide both skewers composed of a single food product or various products as well as skewers for pieces of product which must be curled, such as ham or cuttlefish. Finally, the end product is perfectly standardized and is therefore suitable for large-scale distribution and for freezing.
Brief description of the drawings
Further advantages and characteristic features of the invention will emerge more clearly from the detailed description which follows, with reference to the accompanying drawings which show a non-limiting example of embodiment thereof, in which:
- Figures 1 and la show a plan and front view of a first embodiment of the invention, at the start of use;
- Figures 2, 3, 3a, 4 and 4a show three plan views in sequence of the above embodiment of the invention, and two front views relating to the latter two plan views;
- Figure 5 shows a front view of the abovementioned embodiment of the invention, at the end of use;
- Figures 6, 6a, 6b and 7 show, respectively, a perspective view, a front view and a side view of a second embodiment of the invention, at the start of use, and a plan view during use thereof; - Figures 8, 8a, 9, 10, 10a, 11, 11a and 12 show, respectively, a plan view and a front view of a third embodiment of the invention, at the start of use, as well as a sequence of three plan views during use thereof, with two front views relating to the latter two plan views, and a front view at the end of use thereof. Detailed description of the preferred embodiment (s) The invention shown in the figures consists of an apparatus for preparing skewers for food products: it comprises a base (1), provided with reference seats (2) for positioning pieces (3) of food products and openings (4) for inserting empty skewers or sticks (5) , and a cover (6) , which is movable with respect to the base (1) and is provided with means (7) for keeping the pieces (3) of food products in position so that the pieces (3) are unable to move while they are pierced by a skewer or a stick (5) .
Since the food products are of various types, the figures illustrate various embodiments of the apparatus in question, depending on the type of products: the first two embodiments are suitable for providing skewers for a single type of product, although are different from each other, while the third embodiment is suitable for providing skewers for products of a differing type and consists of a combination of the first two embodiments.
Figures 1 and 4 relate to the case where the skewers are composed exclusively of food products which must assume, when are pierced on a skewer or stick (5) , a wavy shape, such as, for example, strips of cuttlefish or ham.
In this case, the base (1) and the cover (6) each comprise a frame (21;26) and a series of slats (11;16), the adjacent slats (11; 16) in each of the two series being hinged together so as to allow each complete series of slats (11;16) to perform a concertina movement.
Both the frame (21) of the base (1) and the frame (26) of the cover (6) comprise guides (lb, 6b) allowing sliding of one end (11a, 16a) of the slats (11,16) so that this end (11a, 16a) always remains attached, respectively, to the frame (21) of the base (1) and to the frame (26) of the cover (6) during the concertina movement.
Moreover, the apparatus comprises pushing means (8) which are able to move the series of slats (11; 16) of the base (1) and the cover (6) so as to cause them to pass from a first flat position, where each set of slats (11; 16) lies in one plane, to a second crimped position, where the slats
(11; 16) in the same series lie in different planes, and vice versa so as to cause them to move in the opposite direction.
In the example shown, the pushing means (8) comprise a shaped handle (8a) which is rigidly attached to a slat (11) of the base (1) in such a way as to produce the movement of all the hinged slats (11,16).
Generally, the means (7) for keeping the pieces (3) of food products in position comprise surfaces (7a) which are shaped so as to complement the reference seats (2) .
In this embodiment, the reference seats (2) of the base (1) comprise flat surface portions (2a) on which the pieces (3) of food products are arranged and which are situated straddling two adjacent slats (11) in the zone which, during the concertina movement, forms the crest of the crimped shape. Here, openings (4) for inserting the skewer or stick (5) are also formed; the shaped surfaces (7a) comprise corresponding flat surfaces (7a') of two adjacent slats (16) of the cover (6) . Obviously, in order to keep the pieces (3) of food products in position, the surfaces (7a1) are completely solid, while openings (9) for inserting the skewer (5) are staggered with respect to those of the base (1) : in other words, if the openings (4) of the base (1) are located on the crests, the openings (9) of the cover (6) are located on the grooves of the crimped shape which is formed following the concertina movement. This allows the cover (6) to be raised, leaving the skewer in position: in fact, if we consider Figures 1 to 4, it can be noted that, with the cover (6) still open
(Figures 1 and la), the pieces (3) of food products should be positioned in their reference seats (2) on the base (1) ; then, the cover (6) is lowered (Figure 2) and the pushing means (8) are operated so as to move in concertina fashion both the slats (11) of the base (1) and the slats (16) of the cover (6) (Figures 3 and 3a) . Once the movement has been completed, the skewer or stick (5) is inserted through the openings (4;9) of the slats (11;16), piercing the pieces (3) of food products which are kept in position by the interaction of the flat surfaces (2a, 7a') situated on the slats (11; 16) of the base (1) and cover (6) (Figures 4 and 4a) . At the end of the operation, the cover (6) is raised without interfering with the skewer, owing to the abovementioned positioning of the associated openings (9), and the finished skewer is able to be extracted easily (Figure 5) .
Figures 6 to 7, on the other hand, relate to a constructional form which is intended for the preparation of skewers where the pieces (3) of food products retain on the skewer (5) the same shape which they have at the time of positioning in the reference seats (2) of the base (1): this is the case for the vast majority of products, such as, for example, prawns, sausages, all kinds of fruit, cheeses, etc.
The main difference with respect to the embodiment previously described consists in the fact that the reference seats (2) of the base (1) comprise recesses (2b) into which the pieces (3) of food products are inserted and the shaped surfaces (7a) comprise projecting surfaces (7a'') which can be inserted partially into the recesses (2b) .
The operating principle can be easily deduced and is similar to that already described: after the pieces (3) of food products have been inserted into the recesses (2b) , the cover (6) is closed and the projecting surfaces (7a'') occupy partially the recesses (2b) so as to prevent movement of the pieces of food (3) . Then the skewers or sticks (5) are inserted into the openings (4) so as to pierce the pieces of food (3) , following which the cover (6) is raised in order to extract the ready skewer.
Obviously, depending on the food products, the recesses (2b), and consequently the projecting surfaces (7a11), may have a different shape and size, without this thereby modifying the procedure for preparing the skewers and the essential features of the apparatus.
Finally, Figures 8 to 12, show a third embodiment which is intended for the case where the skewers must be prepared with pieces (3) of food products of the first and second type together.
As can be noted in Figures 8 and 8a, in this case only one portion (la) of the base (1) and a corresponding portion (6a) of the cover (6) are composed of slats (11; 16) hinged together; the slats (11) of the base (1) are alternated with rows of recesses (2b) for containing pieces
(3) of food products, such as prawns or sausages, which must not modify their shape when they are arranged on the skewer, and the slats (16) of the cover (6) are alternated with projecting surfaces complementing the cavity of the recesses (2b) .
The operating principle of this embodiment is similar to that of the first embodiment described: as can be seen in Figures 10 and 10a, at the end of the action of the pushing means (8) , the concertina movement of the slats (11; 16) causes a simple displacement of the rows of recesses (2b) which are covered by the projecting surfaces (7a'') of the cover (6), without altering in any way the form thereof. In the embodiments which envisage the use of hinged slats (11,16), it is also possible to use, instead of them, two sheets (31,36) which are respectively associated with the base (1) and the cover (6) and can be folded in concertina fashion and are made of suitable plastic or non- plastic material.
Said sheets (31,36) are in the form of a flat surface which is milled or in any case has incisions alternately on its top and bottom side, so that it can be folded along the milled zones following the action of the pushing means (8) on one of its ends. As can be seen in Figures 1, la, 3,
3a, 4, 4a, the sheets (31,36) assume exactly the same function and the same form as the slats (11,16), but avoiding the use of the hinges which connect the slats
(11,16) together. The invention thus conceived may be subject to numerous modifications and variations, all of which fall within the scope of the inventive idea. Moreover all the details may be replaced by technically equivalent elements. In practice, modifications and improvements nevertheless falling within the scope of the following claims are obviously possible.

Claims

1. Apparatus for preparing skewers for food products, characterized in that it comprises a base (1), which is provided with reference seats (2) for positioning pieces (3) of food products and openings (4) for inserting empty skewers or sticks (5) , and a cover (6) which is movable with respect to the base (1) and is provided with means (7) for keeping the pieces (3) of food products in position so that the pieces (3) are unable to move while they are being pierced by a skewer or a stick (5) .
2. Apparatus according to Claim 1, characterized in that at least one portion (la) of the base (1) and a corresponding portion (6a) of the cover (6) comprise slats (11; 16) which are hinged together so that said portions (la, 6a) are movable in concertina fashion.
3. Apparatus according to Claim 2, characterized in that the base (la) comprises sliding guides (lb) for one end (11a) of the slats (11) so that said end (11a) always remains attached to the base (1) .
4. Apparatus according to Claim 2, characterized in that the cover (6) comprises sliding guides (6b) for one end (16a) of the slats (16) so that said end (16a) always remains attached to the cover (6) .
5. Apparatus according to Claim 2, characterized in that it comprises pushing means (8) able to move at least portions (la, 6a) of the base (1) and the cover (6) composed of slats (11,16) so as to cause them to pass from a first flat position, where each series of slats (11,16) lies in one plane, into a second crimped position, where the slats (11,16) of the same series lie in different planes, and vice versa.
6. Apparatus according to Claim 5, characterized in that said pushing means (8) comprise a shaped handle (8a) rigidly attached to the portion (la) of the base (1) in such a way as to facilitate the movement of the portions (la, 6a) comprising hinged slats (11,16).
7. Apparatus according to Claim 1 or 2, characterized in that the means (7) for keeping said products in position comprise surfaces (7a) which are shaped so as to complement the reference seats (2) .
8. Apparatus according to Claim 7, characterized in that the reference seats (2) comprise flat surfaces (2a) on which the pieces (3) of food products are placed, and the shaped surfaces (7a) comprise corresponding flat surfaces (7a').
9. Apparatus according to Claim 7, characterized in that the reference seats (2) comprise recesses (2b), inside which the pieces (3) of food products are inserted, and the shaped surfaces (7a) comprise projecting surfaces (7a'') which can be inserted into said recesses (2b) .
10. Apparatus according to Claim 8, characterized in that the flat surfaces (7a') have openings (9) staggered with respect to the openings (4) of the base (1) so as to keep the pieces (3) of food products in position without hindering insertion and extraction of the skewer or stick (5) .
11. Apparatus according to Claim 1, characterized in that at least one portion (la) of the base (1) and a corresponding portion (6a) of the cover (6) comprise sheets (31,36) which can be folded and are shaped so that said portions (la, 6a) are movable in concertina fashion.
PCT/IT2003/000195 2002-07-03 2003-04-01 Apparatus for preparing skewers for food products WO2004004469A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003224427A AU2003224427A1 (en) 2002-07-03 2003-04-01 Apparatus for preparing skewers for food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITRN2002A000037 2002-07-03
ITRN20020037 ITRN20020037A1 (en) 2002-07-03 2002-07-03 EQUIPMENT FOR PREPARING SKEWERS OF FOOD PRODUCTS.

Publications (1)

Publication Number Publication Date
WO2004004469A1 true WO2004004469A1 (en) 2004-01-15

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ID=11456763

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Application Number Title Priority Date Filing Date
PCT/IT2003/000195 WO2004004469A1 (en) 2002-07-03 2003-04-01 Apparatus for preparing skewers for food products

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AU (1) AU2003224427A1 (en)
IT (1) ITRN20020037A1 (en)
WO (1) WO2004004469A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1006452B (en) * 2008-02-22 2009-06-22 Εβυλ Α.Ε.Β.Ε. Wrapping machine of protection sheet and skewer passing through meat and fish preparations.
CN108522625A (en) * 2018-04-26 2018-09-14 汪利华 A kind of squid plate auxiliary machining device
ES2882248A1 (en) * 2020-05-31 2021-12-01 Sanchez Arturo Carrillo MULTIPLE DEVICE FOR JOINING FOOD WITH A STICK (Machine-translation by Google Translate, not legally binding)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235859A (en) * 1989-09-16 1991-03-20 John Nicholson Satay maker
NL1003990C2 (en) * 1996-09-10 1998-03-11 Douwe Tromp Device for preparing brochettes

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235859A (en) * 1989-09-16 1991-03-20 John Nicholson Satay maker
NL1003990C2 (en) * 1996-09-10 1998-03-11 Douwe Tromp Device for preparing brochettes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1006452B (en) * 2008-02-22 2009-06-22 Εβυλ Α.Ε.Β.Ε. Wrapping machine of protection sheet and skewer passing through meat and fish preparations.
CN108522625A (en) * 2018-04-26 2018-09-14 汪利华 A kind of squid plate auxiliary machining device
CN108522625B (en) * 2018-04-26 2020-06-23 深圳博广天兴食品有限公司 Squid board auxiliary processing device
ES2882248A1 (en) * 2020-05-31 2021-12-01 Sanchez Arturo Carrillo MULTIPLE DEVICE FOR JOINING FOOD WITH A STICK (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
AU2003224427A1 (en) 2004-01-23
ITRN20020037A1 (en) 2002-10-01

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