WO2004000039A2 - Boneless chicken roll - Google Patents

Boneless chicken roll Download PDF

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Publication number
WO2004000039A2
WO2004000039A2 PCT/HR2003/000017 HR0300017W WO2004000039A2 WO 2004000039 A2 WO2004000039 A2 WO 2004000039A2 HR 0300017 W HR0300017 W HR 0300017W WO 2004000039 A2 WO2004000039 A2 WO 2004000039A2
Authority
WO
WIPO (PCT)
Prior art keywords
chicken
smoked
request
roll
packed
Prior art date
Application number
PCT/HR2003/000017
Other languages
French (fr)
Other versions
WO2004000039A3 (en
Inventor
Vladimir Brajkovic
Original Assignee
Vladimir Brajkovic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladimir Brajkovic filed Critical Vladimir Brajkovic
Priority to AU2003279022A priority Critical patent/AU2003279022A1/en
Publication of WO2004000039A2 publication Critical patent/WO2004000039A2/en
Publication of WO2004000039A3 publication Critical patent/WO2004000039A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Definitions

  • This invention refers to a boneless chicken. We prepare it in different ways: fresh, with or without spices, smoked or pickled.
  • This invention aims to improve the assortment of chicken meat products in the market and thus offer consumers better options in the purchase of such goods. This can be , successfully achieved through inovative and alternative kinds of chicken meat processing.
  • Fig. 1 Boneless chicken ( view from outside )
  • prepared chicken meat in vacuum packing can be used in various ways ( cooked, baked, roasted, braised ).
  • chicken meat can be smoked.
  • Smoked chicken is available in three different sorts: a) smoked chicken meat in an elastic small net b) smoked chicken meat cut in pieces c) smoked chicken meat in an elastic small net, vacuum-paked
  • the invention enables consumers easier, more economical and faster use of the chicken meat products. Preparing of chicken meat is shortened and its assortment in the market enrichedv

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Chicken is cutt off from the bones, put in an elastic small net and then vacuum-packed with or without spices. Chicken is put in the pickle, packed in an elastic small net and then smoked or vacuum-packed. The whole chicken or chicken cut in pieces is smoked.

Description

BONELESS CHICKEN ROLL
Description o the-Inventiσπ
Application area:
This invention refers to a boneless chicken. We prepare it in different ways: fresh, with or without spices, smoked or pickled.
Problem:
Over the years chicken meat has been sold in the market only as a fresh prepared grill chicken or as grilled chicken.
For this reason our chicken meat will be processed or half-processed and thus it will enable gourmands to come into their own.
The Purpose:
This invention aims to improve the assortment of chicken meat products in the market and thus offer consumers better options in the purchase of such goods. This can be , successfully achieved through inovative and alternative kinds of chicken meat processing.
Short description:
The accompanying photographs serve as additional help for describing the invention and explaining its different forms:
Fig. 1 Boneless chicken ( view from outside )
Fig. 2.Boneless chicken ( view f om inside )
Fig. 3. Boneless chicken roll
Fig. 4. Spiced chicken roll in an elastic small net, smoked
Fig. 5. Fresh chicken roll in an elastic small net, vacuum-packed
Fig. 6. Smoked chicken meat cut in pieces, vacuum-packed
Fig. 7.Chicken roll in an elastic small net, smoked, vacuum-packed
Fig. 8. Fresh chicken meat, pickled, vacuum-packed Detailed description:
Here is the description of the processing of several chicken meat products: In the figure 1 there is a smoked chicken meat cut in pieces, vacuum-packed.
Fresh chicken meat, previously cut off from the bones, is solted, spiced and then arranged in piles. After it has been in the prickle for a while, it is rolled and packed in an elastic small net.
Thus prepared chicken meat in vacuum packing can be used in various ways ( cooked, baked, roasted, braised ).
In the second case chicken meat can be smoked. Smoked chicken is available in three different sorts: a) smoked chicken meat in an elastic small net b) smoked chicken meat cut in pieces c) smoked chicken meat in an elastic small net, vacuum-paked
Applicability:
The invention enables consumers easier, more economical and faster use of the chicken meat products. Preparing of chicken meat is shortened and its assortment in the market enrichedv
SCHEME
- SKIN 1
- WHITE MEAT 2
- RED MEAT 3
- ELASTIC SMALL NET 4
- VACUUM PACK 5
- SMOKED CHICKEN MEAT CUT IN PIECES 6
- SMOKED CHICKEN MEAT 7
- PICKLED MEAT 8

Claims

PATENT REQUESTS
1. Boneless chicken roll is prepared only in the ways described in the foregoing text.
2.- According to the request 1, chicken roll involves cutting off from the bones.
3. Boneless chicken, rolled according to the request 2, is the first stage in the processing.
4. Chicken, rolled according to the request 3, can be safely consumed after being smoked.
5. Chicken, rolled according to the request 4, and pickled is ready for different kinds of processing.
6. Chicken, rolled according to the request 5, and smoked is cut in pieces.
PCT/HR2003/000017 2002-06-20 2003-04-15 Boneless chicken roll WO2004000039A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003279022A AU2003279022A1 (en) 2002-06-20 2003-04-15 Boneless chicken roll

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HR20020534 2002-06-20
HRP20020534A 2002-06-20

Publications (2)

Publication Number Publication Date
WO2004000039A2 true WO2004000039A2 (en) 2003-12-31
WO2004000039A3 WO2004000039A3 (en) 2004-07-22

Family

ID=29798147

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/HR2003/000017 WO2004000039A2 (en) 2002-06-20 2003-04-15 Boneless chicken roll

Country Status (2)

Country Link
AU (1) AU2003279022A1 (en)
WO (1) WO2004000039A2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8114051B2 (en) 2006-11-28 2012-02-14 Morgan Meditech Inc. Retractable syringe
CN102106555B (en) * 2009-12-23 2013-04-03 河南省淇县永达食业有限公司 Process for processing wishbones on two sides of front neck of chicken skeleton
RU2557108C1 (en) * 2014-05-07 2015-07-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Method for preparation of thermally treated roll of poultry meat
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2853389A (en) * 1957-04-19 1958-09-23 Sidney J Meyers Boned, stuffed fowl and method of preparing same
US2922718A (en) * 1958-07-30 1960-01-26 Irving S Saverslak Method of preparing cooked fowl
US3031310A (en) * 1960-03-08 1962-04-24 Brien Spotorno Mitchell & Comp Boneless stuffed chicken legs
US3036922A (en) * 1960-01-08 1962-05-29 Irving S Saverslak Process of preparing a boneless cooked poultry product
US3192051A (en) * 1962-08-30 1965-06-29 Ocoma Foods Company Method of preparing a boneless fowl roast with filled cavity
US3268343A (en) * 1962-12-14 1966-08-23 Union Carbide Corp Method of preparing and packaging a poultry meat roll
US3653926A (en) * 1970-12-22 1972-04-04 Joseph H Armellino Method of preparing a poultry product
USH1089H (en) * 1990-03-19 1992-08-04 Amato Louis D Prepared food product
DE29704599U1 (en) * 1996-03-22 1997-05-07 Mirimi Geflügel GmbH, Marchtrenk Meat-based dish

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6041466A (en) * 1983-08-15 1985-03-05 Torisue Shokuhin:Kk Chicken roll and its preparation
RU2076613C1 (en) * 1995-06-28 1997-04-10 Общество с ограниченной ответственностью "Диана" Method for preparing heat-treated roll from poultry meat

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2853389A (en) * 1957-04-19 1958-09-23 Sidney J Meyers Boned, stuffed fowl and method of preparing same
US2922718A (en) * 1958-07-30 1960-01-26 Irving S Saverslak Method of preparing cooked fowl
US3036922A (en) * 1960-01-08 1962-05-29 Irving S Saverslak Process of preparing a boneless cooked poultry product
US3031310A (en) * 1960-03-08 1962-04-24 Brien Spotorno Mitchell & Comp Boneless stuffed chicken legs
US3192051A (en) * 1962-08-30 1965-06-29 Ocoma Foods Company Method of preparing a boneless fowl roast with filled cavity
US3268343A (en) * 1962-12-14 1966-08-23 Union Carbide Corp Method of preparing and packaging a poultry meat roll
US3653926A (en) * 1970-12-22 1972-04-04 Joseph H Armellino Method of preparing a poultry product
USH1089H (en) * 1990-03-19 1992-08-04 Amato Louis D Prepared food product
DE29704599U1 (en) * 1996-03-22 1997-05-07 Mirimi Geflügel GmbH, Marchtrenk Meat-based dish

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BAKER R.: "Acceptability of mature turkeys and fryer chickens cooked on the bone and off the bone" POULTRY SCIENCE, vol. 52, no. 4, 1973, pages 1574-1578, XP008029789 *
DATABASE WPI Section Ch, Week 199744 Derwent Publications Ltd., London, GB; Class D12, AN 1997-478289 XP002276913 -& RU 2 076 613 C (DIANA CO LTD), 10 April 1997 (1997-04-10) *
PATENT ABSTRACTS OF JAPAN vol. 009, no. 171 (C-291), 16 July 1985 (1985-07-16) -& JP 60 041466 A (TORISUE SHIYOKUHIN:KK), 5 March 1985 (1985-03-05) *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8114051B2 (en) 2006-11-28 2012-02-14 Morgan Meditech Inc. Retractable syringe
CN102106555B (en) * 2009-12-23 2013-04-03 河南省淇县永达食业有限公司 Process for processing wishbones on two sides of front neck of chicken skeleton
RU2557108C1 (en) * 2014-05-07 2015-07-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Method for preparation of thermally treated roll of poultry meat
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein

Also Published As

Publication number Publication date
AU2003279022A8 (en) 2004-01-06
AU2003279022A1 (en) 2004-01-06
WO2004000039A3 (en) 2004-07-22

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