WO2003070018A3 - Food products comprising soy protein - Google Patents

Food products comprising soy protein Download PDF

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Publication number
WO2003070018A3
WO2003070018A3 PCT/IB2003/000677 IB0300677W WO03070018A3 WO 2003070018 A3 WO2003070018 A3 WO 2003070018A3 IB 0300677 W IB0300677 W IB 0300677W WO 03070018 A3 WO03070018 A3 WO 03070018A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
soy protein
products containing
containing soy
preventing
Prior art date
Application number
PCT/IB2003/000677
Other languages
French (fr)
Other versions
WO2003070018A2 (en
Inventor
Lars Henrik Hoeie
Karl Johan Naadland
Original Assignee
Nutri Pharma Danmark Holding A
Lars Henrik Hoeie
Karl Johan Naadland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutri Pharma Danmark Holding A, Lars Henrik Hoeie, Karl Johan Naadland filed Critical Nutri Pharma Danmark Holding A
Priority to AU2003206050A priority Critical patent/AU2003206050A1/en
Publication of WO2003070018A2 publication Critical patent/WO2003070018A2/en
Publication of WO2003070018A3 publication Critical patent/WO2003070018A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biochemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The present invention concerns food products containing soy protein in a form which result in maximum cholesterol-lowering when ingested and also concerns methods for manufacturing said food products containing soy protein. Furthermore, the present invention relates to food products containing soy protein suitable for preventing, treating and/or alleviating cardiovascular diseases such as hypercholesterolemia, hypertriglyceridemia, hyperlipidemia, arteriosclerosis, hypertension and related cardiovascular diseases, for preventing and/or treating type 2 diabetes and/or the metabolic syndrome, and for preventing, treating and/or alleviating pulmonary diseases. The present invention also pertains to the use of such food products containing soy protein in the prevention and/or treatment of a cardiovascular disease in a subject suffering from type 2 diabetes.
PCT/IB2003/000677 2002-02-22 2003-02-24 Food products comprising soy protein WO2003070018A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003206050A AU2003206050A1 (en) 2002-02-22 2003-02-24 Food products comprising soy protein

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
EP02004021.8 2002-02-22
EP02004021 2002-02-22
EP02008716 2002-02-23
EP02004076 2002-02-23
EP02004075 2002-02-23
EP02004075.4 2002-02-23
EP02004076.2 2002-02-23
EP02008716.9 2002-02-23

Publications (2)

Publication Number Publication Date
WO2003070018A2 WO2003070018A2 (en) 2003-08-28
WO2003070018A3 true WO2003070018A3 (en) 2003-12-18

Family

ID=27761475

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2003/000677 WO2003070018A2 (en) 2002-02-22 2003-02-24 Food products comprising soy protein

Country Status (2)

Country Link
AU (1) AU2003206050A1 (en)
WO (1) WO2003070018A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014203838A1 (en) * 2013-06-17 2014-12-24 株式会社カネカ Liquid food composition

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3833413A (en) * 1972-09-05 1974-09-03 Food Technology Solidified product from high fructose corn syrup and process
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4307014A (en) * 1980-09-22 1981-12-22 General Foods Inc. Soybean protein isolate production
WO1997031546A1 (en) * 1996-02-29 1997-09-04 Nutri Pharma As Composition and its use as a food supplement or for lowering lipids in serum
US5674548A (en) * 1995-01-12 1997-10-07 Fuji Oil Company, Ltd. Defatted soybean milk, soybean protein and soybean protein material and process for preparing them
WO1998003084A1 (en) * 1996-07-18 1998-01-29 Nutricor, Inc. Nutritious food preparations and methods for making them
US5777080A (en) * 1994-05-09 1998-07-07 The Board Of Trustees Of The University Of Arkansas Highly soluble protein, method for making, and food products made thereof
EP0898900A2 (en) * 1997-06-23 1999-03-03 Societe Des Produits Nestle S.A. Composition and method for providing nutrition to diabetics
US6005076A (en) * 1996-01-31 1999-12-21 B.M.W.Canola Inc. Oil seed protein extraction
WO2000019839A2 (en) * 1998-10-07 2000-04-13 Monsanto Company High-beta-conglycinin products and their use
WO2000030663A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
WO2000030665A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
WO2000030664A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases
EP1174516A1 (en) * 1999-03-30 2002-01-23 Fuji Oil Company, Ltd. Fractionation of soybean 7s globulin and 11s globulin and process for producing the same

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3833413A (en) * 1972-09-05 1974-09-03 Food Technology Solidified product from high fructose corn syrup and process
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4307014A (en) * 1980-09-22 1981-12-22 General Foods Inc. Soybean protein isolate production
US5777080A (en) * 1994-05-09 1998-07-07 The Board Of Trustees Of The University Of Arkansas Highly soluble protein, method for making, and food products made thereof
US5674548A (en) * 1995-01-12 1997-10-07 Fuji Oil Company, Ltd. Defatted soybean milk, soybean protein and soybean protein material and process for preparing them
US6005076A (en) * 1996-01-31 1999-12-21 B.M.W.Canola Inc. Oil seed protein extraction
WO1997031546A1 (en) * 1996-02-29 1997-09-04 Nutri Pharma As Composition and its use as a food supplement or for lowering lipids in serum
WO1998003084A1 (en) * 1996-07-18 1998-01-29 Nutricor, Inc. Nutritious food preparations and methods for making them
EP0898900A2 (en) * 1997-06-23 1999-03-03 Societe Des Produits Nestle S.A. Composition and method for providing nutrition to diabetics
WO2000019839A2 (en) * 1998-10-07 2000-04-13 Monsanto Company High-beta-conglycinin products and their use
WO2000030663A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
WO2000030665A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
WO2000030664A1 (en) * 1998-11-25 2000-06-02 Nutri Pharma Asa Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases
EP1174516A1 (en) * 1999-03-30 2002-01-23 Fuji Oil Company, Ltd. Fractionation of soybean 7s globulin and 11s globulin and process for producing the same

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
ARRESE E.L., ET AL.: "Electrophoretic, solubility, and functional properties of commercial soy protein isolates.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY. WASHINGTON, US, vol. 39, no. 6, pages 1029 - 1032, XP002242883 *
CHE MAN Y B ET AL: "ACID INACTIVATION OF SOYBEAN LIPOXYGENASE WITH RETENTION OF PROTEIN SOLUBILITY", JOURNAL OF FOOD SCIENCE, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 54, no. 4, 1 July 1989 (1989-07-01), pages 963 - 967, XP000048766, ISSN: 0022-1147 *
GOVINDJI A: "SOY: IS THIS A FOOD WE COULD BE ENCOURAGING IN DIABETES?", PRACTICAL DIABETES INTERNATIONAL, PROFESSIONAL, MANAGERIAL AND HEALTHCARE PUBLICATIONS,, GB, vol. 15, no. 6, September 1998 (1998-09-01), pages 163 - 164, XP000891652, ISSN: 1357-8170 *
LAURIN D ET AL: "EFFECTS OF A SOY-PROTEIN BEVERAGE ON LASMA LIPOPROTEINS IN CHILDREN WITH FAMILIAL HYPERCHOLESTEROLEMIA", AMERICAN JOURNAL OF CLINICAL NUTRITION, BETHESDA,MD, US, vol. 54, no. 1, July 1991 (1991-07-01), pages 98 - 103, XP001106202, ISSN: 0002-9165 *
LOVATI M R ET AL: "SOYBEAN PROTEIN PRODUCTS AS REGULATORS OF LIVER LOW-DENSITY LIPOPROTEIN RECEPTORS I. INDENTIFICATION OF ACTIVE BETTA-CONGLYCININ SUBUNITS", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY. WASHINGTON, US, vol. 46, no. 7, 1998, pages 2474 - 2480, XP002928070, ISSN: 0021-8561 *
PETRUCCELLI S. AND M.C. ANON: "Relationship between the method of obtention and the structural and functional properties of soy protein isolates. I. Structural and hydration properties.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1994 CORRESPONDENCE (REPRINT) ADDRESS, M. C. ANON, CENT. DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS (CIDCA), CONSEJO NACIONAL DE IN, vol. 42, no. 10, pages 2161 - 1269, XP002253501 *
WANG C R ET AL: "Water retention and solubility of soy proteins and corn germ proteins in a model system.", JOURNAL OF FOOD SCIENCE 1991 DEP. OF FOODS & NUTR., KANSAS STATE UNIV., MANHATTAN, KS 66506, USA, vol. 56, no. 2, pages 455 - 458, XP002253503 *
WERE L ET AL: "Modified soy proteins with improved foaming and water hydration properties.", JOURNAL OF FOOD SCIENCE 1997 DEP. OF FOOD SCI., UNIV. OF ARKANSAS, 272 YOUNG AVE., FAYETTEVILLE, AR 72704, USA, vol. 62, no. 4, pages 821 - 823, 850, XP002253502 *

Also Published As

Publication number Publication date
WO2003070018A2 (en) 2003-08-28
AU2003206050A1 (en) 2003-09-09

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