WO2003002728A3 - Prevention of retrogradation of starch - Google Patents

Prevention of retrogradation of starch Download PDF

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Publication number
WO2003002728A3
WO2003002728A3 PCT/NL2002/000427 NL0200427W WO03002728A3 WO 2003002728 A3 WO2003002728 A3 WO 2003002728A3 NL 0200427 W NL0200427 W NL 0200427W WO 03002728 A3 WO03002728 A3 WO 03002728A3
Authority
WO
WIPO (PCT)
Prior art keywords
retrogradation
starch
prevention
nucleic acid
activity
Prior art date
Application number
PCT/NL2002/000427
Other languages
French (fr)
Other versions
WO2003002728A2 (en
Inventor
Der Maarel Marc Jos Elise Van
Lubbert Dijkhuizen
Doeve Jacob Binnema
Der Veen Bartele Andries Van
Arnold Vos
Original Assignee
Tno
Der Maarel Marc Jos Elise Van
Lubbert Dijkhuizen
Doeve Jacob Binnema
Der Veen Bartele Andries Van
Arnold Vos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno, Der Maarel Marc Jos Elise Van, Lubbert Dijkhuizen, Doeve Jacob Binnema, Der Veen Bartele Andries Van, Arnold Vos filed Critical Tno
Priority to AU2002314636A priority Critical patent/AU2002314636A1/en
Publication of WO2003002728A2 publication Critical patent/WO2003002728A2/en
Publication of WO2003002728A3 publication Critical patent/WO2003002728A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2299/00—Coordinates from 3D structures of peptides, e.g. proteins or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention provides an isolated or recombinant nucleic acid derived from a nucleic acid encoding a polypeptide essentially having alpha-glucanotransferase activity but having essentially no hydrolysing activity, said isolated or recombinant nucleic acid encoding a polypeptide with hydrolytic activity.
PCT/NL2002/000427 2001-06-29 2002-07-01 Prevention of retrogradation of starch WO2003002728A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002314636A AU2002314636A1 (en) 2001-06-29 2002-07-01 Prevention of retrogradation of starch

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1018426 2001-06-29
NL1018426A NL1018426C2 (en) 2001-06-29 2001-06-29 Prevention of retrogradation of starch.

Publications (2)

Publication Number Publication Date
WO2003002728A2 WO2003002728A2 (en) 2003-01-09
WO2003002728A3 true WO2003002728A3 (en) 2003-10-30

Family

ID=19773640

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2002/000427 WO2003002728A2 (en) 2001-06-29 2002-07-01 Prevention of retrogradation of starch

Country Status (3)

Country Link
AU (1) AU2002314636A1 (en)
NL (1) NL1018426C2 (en)
WO (1) WO2003002728A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4475276B2 (en) * 2004-04-05 2010-06-09 味の素株式会社 Method and property improver for improving physical properties of starch-containing foods
EP1743693B1 (en) * 2005-07-12 2017-03-29 Coöperatie Avebe U.A. Emulsifier
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
EP2309867A1 (en) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Novel starch composition and method to produce a baked product
EP2172489A1 (en) * 2008-09-15 2010-04-07 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Method for altering starch using a microbial branching enzyme
CN101716476B (en) * 2009-11-13 2012-08-08 华南理工大学 Method for preparing starch alkyl glycoside surfactant
JPWO2020145371A1 (en) * 2019-01-10 2021-11-25 味の素株式会社 How to make starch-containing foods
CN110074386A (en) * 2019-05-30 2019-08-02 武汉轻工大学 Anti-aging extruding gluten of one kind and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015347A1 (en) * 1996-10-07 1998-04-16 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Use of modified starch as an agent for forming a thermoreversible gel
EP0884384A2 (en) * 1997-05-13 1998-12-16 Ezaki Glico Co., Ltd. Heat-resistant amylomaltase
JP2000316581A (en) * 1999-05-12 2000-11-21 Ezaki Glico Co Ltd Production of cyclic glucan by highly thermotolerant branching enzyme

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015347A1 (en) * 1996-10-07 1998-04-16 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Use of modified starch as an agent for forming a thermoreversible gel
EP0884384A2 (en) * 1997-05-13 1998-12-16 Ezaki Glico Co., Ltd. Heat-resistant amylomaltase
JP2000316581A (en) * 1999-05-12 2000-11-21 Ezaki Glico Co Ltd Production of cyclic glucan by highly thermotolerant branching enzyme

Non-Patent Citations (9)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 200111, 21 November 2000 Derwent World Patents Index; Class D13, AN 2001-095337, XP002195372, TAKADA HIROKI ET AL: "preparation of a cyclic glucan by using a highly heat-resistant branching enzyme." *
FUJIWARA SHINSUKE ET AL: "Analysis of mutations in cyclodextrin glucanotransferase from Bacillus stearothermophilus which affect cyclization characteristics and thermostability.", JOURNAL OF BACTERIOLOGY, vol. 174, no. 22, 1992, pages 7478 - 7481, XP001064682, ISSN: 0021-9193 *
LEEMHUIS HANS ET AL: "Mutations converting cyclodextrin glycosyltransferase from a transglycosylase into a starch hydrolase.", FEBS LETTERS, vol. 514, no. 2-3, 2002, 13 March, 2002, pages 189 - 192, XP002244397, ISSN: 0014-5793 *
PRZYLAS INGO ET AL: "Crystal structure of amylomaltase from Thermus aquaticus, a glycosyltransferase catalysing the production of large cyclic glucans.", JOURNAL OF MOLECULAR BIOLOGY, vol. 296, no. 3, 25 February 2000 (2000-02-25), pages 873 - 886, XP002195371, ISSN: 0022-2836 *
TERADA YOSHINOBU ET AL: "Thermus aquaticus ATCC 33923 amylomaltase gene cloning and expression and enzyme characterization: Production of cycloamylose.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 65, no. 3, March 1999 (1999-03-01), pages 910 - 915, XP002936112, ISSN: 0099-2240 *
VAN DER MAAREL M J E C ET AL: "Amylomaltase from the hyperthermophilic bacterium Thermus thermophilus: Enzyme characteristics and application in the starch industry.", MEDEDELINGEN FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE, vol. 65, no. 3A, 2000, pages 231 - 234, XP001059063 *
VAN DER VEEN BART A ET AL: "Hydrophobic amino acid residues in the acceptor binding site are main determinants for reaction mechanism and specificity of cyclodextrin-glycosyltransferase.", JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 276, no. 48, 30 November 2001 (2001-11-30), November 30, 2001, pages 44557 - 44562, XP002244398, ISSN: 0021-9258 *
VAN DER VEEN BART A ET AL: "Rational design of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 to increase alpha-cyclodextrin production.", JOURNAL OF MOLECULAR BIOLOGY., vol. 296, no. 4, 3 March 2000 (2000-03-03), pages 1027 - 1038, XP002244396, ISSN: 0022-2836 *
VAN DER VEEN BART A ET AL: "The role of arginine 47 in the cyclization and coupling reactions of cyclodextrin glycosyltransferase from Bacillus circulans strain 251: Implications for product inhibition and product specificity.", EUROPEAN JOURNAL OF BIOCHEMISTRY, vol. 267, no. 12, June 2000 (2000-06-01), pages 3432 - 3441, XP002244395, ISSN: 0014-2956 *

Also Published As

Publication number Publication date
NL1018426C2 (en) 2003-01-07
AU2002314636A1 (en) 2003-03-03
WO2003002728A2 (en) 2003-01-09

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