WO2002049441A3 - Liquid yeast compositions - Google Patents
Liquid yeast compositions Download PDFInfo
- Publication number
- WO2002049441A3 WO2002049441A3 PCT/EP2001/014477 EP0114477W WO0249441A3 WO 2002049441 A3 WO2002049441 A3 WO 2002049441A3 EP 0114477 W EP0114477 W EP 0114477W WO 0249441 A3 WO0249441 A3 WO 0249441A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- liquid yeast
- yeast compositions
- composition
- yeast
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR0116408-2A BR0116408A (en) | 2000-12-20 | 2001-12-05 | Liquid Yeast Compositions |
US10/451,570 US20040091601A1 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
CA002431966A CA2431966A1 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
AU2002224922A AU2002224922A1 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
JP2002550793A JP2004516021A (en) | 2000-12-20 | 2001-12-05 | Liquid yeast composition |
SK797-2003A SK7972003A3 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
PL01362457A PL362457A1 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
EP01994773A EP1345496A2 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
HU0302513A HUP0302513A3 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204668 | 2000-12-20 | ||
EP00204668.8 | 2000-12-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002049441A2 WO2002049441A2 (en) | 2002-06-27 |
WO2002049441A3 true WO2002049441A3 (en) | 2002-08-22 |
Family
ID=8172490
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/014477 WO2002049441A2 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
Country Status (14)
Country | Link |
---|---|
US (1) | US20040091601A1 (en) |
EP (1) | EP1345496A2 (en) |
JP (1) | JP2004516021A (en) |
CN (1) | CN1481217A (en) |
AR (1) | AR031947A1 (en) |
AU (1) | AU2002224922A1 (en) |
BR (1) | BR0116408A (en) |
CA (1) | CA2431966A1 (en) |
HU (1) | HUP0302513A3 (en) |
MA (1) | MA25929A1 (en) |
PL (1) | PL362457A1 (en) |
SK (1) | SK7972003A3 (en) |
WO (1) | WO2002049441A2 (en) |
ZA (1) | ZA200304648B (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8313785B2 (en) * | 2001-12-05 | 2012-11-20 | Lesaffre Et Compagnie | Liquid yeast compositions |
ES2347550T3 (en) | 2002-05-21 | 2010-11-02 | Dsm Ip Assets B.V. | NEW PHOSPHOLIPASES AND USES OF THE SAME. |
PL214792B1 (en) | 2002-08-19 | 2013-09-30 | Dsm Ip Assets B V | Isolated polynucleotides, vector, method of manufacturing polynucleotides, isolated lipolytic enzymes, recombined lipolytic enzyme, method of manufacturing lipolytic enzymes, the recombined host cells, purified antibodies, fusion protein, method of manufacturing dough, method of manufacturing bakery product and the application of lipolytic enzyme |
JP5106745B2 (en) * | 2004-03-16 | 2012-12-26 | ユニテックフーズ株式会社 | Bread quality improver |
EP1614354A1 (en) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Processes of manufacture of baked products |
FR2905825B1 (en) * | 2006-09-20 | 2008-12-26 | Lesaffre Et Cie Sa | BREADING IMPROVER AND ITS USE IN PLANTING FLAT BREAD WITHOUT THIN |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
AU2009295346B2 (en) * | 2008-09-24 | 2015-09-10 | Serrol Ingredients Pty Limited | Leavening composition |
CA2754387C (en) | 2009-03-10 | 2018-11-13 | Dsm Ip Assets B.V. | Pregastric esterase and derivatives thereof |
WO2012093149A2 (en) | 2011-01-06 | 2012-07-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes and uses thereof |
WO2012130964A1 (en) | 2011-04-01 | 2012-10-04 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof |
WO2012129697A1 (en) | 2011-04-01 | 2012-10-04 | Adrian Tsang | Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof |
KR101276375B1 (en) | 2011-12-29 | 2013-06-18 | 씨제이제일제당 (주) | Improving agent for making bread using rice bran fibers |
DK2620496T3 (en) | 2012-01-30 | 2015-09-07 | Dsm Ip Assets Bv | Alpha-amylase |
WO2013182669A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof |
WO2013182671A1 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof |
WO2013182670A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof |
WO2014060380A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof |
WO2014060378A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof |
FR3072000B1 (en) * | 2017-10-05 | 2019-12-06 | Lesaffre Et Compagnie | LIQUID BREADENING IMPROVER COMPRISING MICROORGANISMS |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
EP0529712A1 (en) * | 1991-08-23 | 1993-03-03 | Quest International B.V. | Enzyme containing baking improver |
WO1996006536A1 (en) * | 1994-08-29 | 1996-03-07 | Enzymol International, Inc. | Baking improver/dough conditioner |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4218480A (en) * | 1978-12-29 | 1980-08-19 | The Griffith Laboratories, Limited | Production of particulated stale bread |
FI84970C (en) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET. |
HUT74922A (en) * | 1993-12-22 | 1997-03-28 | Unilever Nv | Ready-to-bake doughs |
EP1090553A3 (en) * | 1993-12-24 | 2001-04-18 | Dsm N.V. | Dry yeast compositions |
US6123975A (en) * | 1997-04-21 | 2000-09-26 | Ohlin; Edward Arthur | Improver for microwave-reheatable bakery products |
CA2243769A1 (en) * | 1997-07-22 | 1999-01-22 | Gist-Brocades B.V. | Novel bread improving composition |
-
2001
- 2001-12-05 CA CA002431966A patent/CA2431966A1/en not_active Abandoned
- 2001-12-05 CN CNA018210600A patent/CN1481217A/en active Pending
- 2001-12-05 HU HU0302513A patent/HUP0302513A3/en unknown
- 2001-12-05 US US10/451,570 patent/US20040091601A1/en not_active Abandoned
- 2001-12-05 SK SK797-2003A patent/SK7972003A3/en not_active Application Discontinuation
- 2001-12-05 EP EP01994773A patent/EP1345496A2/en not_active Withdrawn
- 2001-12-05 PL PL01362457A patent/PL362457A1/en not_active Application Discontinuation
- 2001-12-05 WO PCT/EP2001/014477 patent/WO2002049441A2/en not_active Application Discontinuation
- 2001-12-05 AU AU2002224922A patent/AU2002224922A1/en not_active Abandoned
- 2001-12-05 JP JP2002550793A patent/JP2004516021A/en active Pending
- 2001-12-05 BR BR0116408-2A patent/BR0116408A/en not_active IP Right Cessation
- 2001-12-19 AR ARP010105915A patent/AR031947A1/en not_active Application Discontinuation
-
2003
- 2003-06-13 ZA ZA200304648A patent/ZA200304648B/en unknown
- 2003-06-20 MA MA27206A patent/MA25929A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
EP0529712A1 (en) * | 1991-08-23 | 1993-03-03 | Quest International B.V. | Enzyme containing baking improver |
WO1996006536A1 (en) * | 1994-08-29 | 1996-03-07 | Enzymol International, Inc. | Baking improver/dough conditioner |
Also Published As
Publication number | Publication date |
---|---|
US20040091601A1 (en) | 2004-05-13 |
MA25929A1 (en) | 2003-10-01 |
JP2004516021A (en) | 2004-06-03 |
AU2002224922A1 (en) | 2002-07-01 |
CN1481217A (en) | 2004-03-10 |
PL362457A1 (en) | 2004-11-02 |
AR031947A1 (en) | 2003-10-08 |
CA2431966A1 (en) | 2002-06-27 |
HUP0302513A3 (en) | 2007-09-28 |
BR0116408A (en) | 2003-11-11 |
HUP0302513A2 (en) | 2003-11-28 |
SK7972003A3 (en) | 2003-11-04 |
EP1345496A2 (en) | 2003-09-24 |
WO2002049441A2 (en) | 2002-06-27 |
ZA200304648B (en) | 2004-07-16 |
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