WO2002019844A1

WO2002019844A1 - Spherical food

Info

Publication number: WO2002019844A1
Application number: PCT/JP2001/007618
Authority: WO
Inventors: Masakazu Yamamoto
Original assignee: Als Co., Ltd.
Priority date: 2000-09-04
Filing date: 2001-09-03
Publication date: 2002-03-14
Also published as: JP2004215501A

Abstract

It is intended to provide a food which can be easily carried and sustains the taste of chijimi. Chijimi mix is added to water and, after mixing, fillings are further added thereto. The liquid chijimi dough thus obtained is then baked to give a spherical food.

Description

Description Ball-shaped foods Technical field

TECHNICAL FIELD The present invention relates to a ball-shaped food obtained by baking a liquid dough for shrimps in a ball shape. Conventional technology

In general, Chizumi is a Korean dish made by suspending chizmi flour in water, adding ingredients such as chive, and baking it into a plate, similar to okonomiyaki in Japan. However, since the chips are baked in a flat plate, it is difficult to carry them easily.

Therefore, an object of the present invention is to provide a food which is easy to carry and which does not impair the taste of chicken. Disclosure of the invention

The present invention has solved the above-mentioned problem by adding and mixing powder for chili in water, and baking the liquid dough for chili with the ingredients added in a pole shape.

Since the dough for shrimp is baked in a ball shape, the resulting food is in a ball shape. For this reason, it becomes possible to store in a small container, and carrying around becomes easy. BEST MODE FOR CARRYING OUT THE INVENTION

Hereinafter, embodiments of the present invention will be described.

The ball-shaped food according to the present invention is a food prepared by adding a powder for food and water to water, mixing the ingredients, adding the ingredients to the water, and mixing the resultant liquid dough for food and drink into a ball shape.

The above-mentioned flour for shrimp is a flour used to make shrimp, a Korean food. Its ingredients include flour such as flour, soft flour, medium flour, and strong flour, and, if necessary, spices such as yam flour and ground pepper, seasonings, etc. to add the flavor of chijimi. Body.

Examples of the above-mentioned ingredients include leek, leek, onion, carrot, minced meat, seafood, and the like, or cut products thereof, and one or more of these can be used. The liquid dough for shrimp is obtained by mixing the flour for shrimp in water, mixing and adding the ingredients. At this time, the eggs can be mixed if necessary. It is preferable that the liquid dough for shrimp has such a viscosity that droplets are generated when the liquid dough is put on the tip of a stick, and the liquid drops are dropped. If the material has a lower viscosity, when the dough is formed into a pole shape, among the above-mentioned ingredients, elongated ingredients such as leek may not fall within the above-mentioned place of production and may jump out to the outside. In addition, if the material has a higher viscosity, the outside surface may be overcooked if sufficient heat is applied to the inside when baking in a pole shape.

The above ball-shaped food can be manufactured according to the following method.

First, mix the flour for water and the eggs if necessary. Then, the above ingredients are mixed as desired to produce a liquid dough for shrimp.

Next, the dinnerware having a large number of hemispherical recesses is heated, and the liquid dough for chijimi is placed in the hemispherical recesses of the hot takoyaki. After heating the dough to some extent, the whole is turned upside down, including the solid dough for the chimney, in which the liquid dough for the chimney is solidified using a jig for inverting takoyaki such as a pick. Then, while heating for a while, the jigs are rolled little by little with a jig for reversing the takoyaki to eliminate the liquid portion on the surface. Thereby, a ball-shaped food is obtained. In this baking process, vegetable oils such as salad oil are used. If sesame oil is used, the chili flavor can be more effectively exerted.

In this production, after the liquid dough for shrimp is put in the hemispherical concave portion of the octopus grill, the filling food can be put in. Examples of the food for filling include various foods themselves (hereinafter referred to as “food for filling alone”) and foods constituting a core (hereinafter, “nuclear foods”).

". ) Is covered with a second food (hereinafter, referred to as “coated food”) (hereinafter, referred to as “filled laminated food”).

The pole-shaped food obtained by adding the filling food is a ball-shaped food having a laminated structure covering the outer periphery of the filling food, which is a solid dough for the food prepared by adding the liquid dough for food. . By doing so, the internal cavity generated in the pole-shaped food is filled, and even if the ball-shaped food is manufactured and left to cool, the shape is prevented from being collapsed. In addition, it can give a taste different from that of chijimi.

The food alone for filling is not particularly limited. Specific examples include fish, shellfish, octopus, squid, sausage, beef, pork, poultry, and other fish meats, potatoes, and sweet potatoes. Potatoes such as potatoes, taro, pumpkin, corn, carrots, green peas, green soybeans, spinach, lettuce, mustard, mustard, wasabi, etc., processed agricultural products such as kimchi, bananas, lingos, fruits such as tangerines, Fruits of trees such as plums, mentaiko, cod roe, how much, etc.Eggs of seafood and processed products, processed foods such as mochi, kamaboko, chikuwa, liquid or pasty curry or curry, Beans such as koshian, tsubuan, white bean and natto are available. These can be cut, ground, ground and ground as necessary, boiled or steamed, heat-fried, fried with flour, etc. Processing can be performed.

The core food that constitutes the above-described laminated food for filling is a food that affects the taste and texture of the pole food according to the present invention, and has a predetermined hardness or elasticity (hereinafter, “solid food”). ) Or a moldable food (hereinafter, referred to as a “formable food”), or a combination of the above solid food and a moldable food.

The above solid foods are foods having a certain shape and which can be cut by human teeth, such as octopus, squid, sausage, beef, pork, poultry, etc., spinach, lettuce, takana Agricultural products such as, mustard, wasabi, processed agricultural products such as kimchi, fruits such as bananas, lingos and mikan, tree fruits such as plum nuts, egg of fish and shellfish such as mentaiko, cod roe, and how much Goods can be given as an example.

These foods are used after being cut into a predetermined size, that is, a size according to the final size of the ball-shaped food. This solid food can be used raw, but it can also be boiled, steamed, fried in oil, or fried with flour and fried.

Examples of the moldable food include a semi-solid or liquid food (hereinafter, referred to as a “semi-solid food, etc.”), a moldable solid food, or a solid that can be molded by performing a predetermined treatment. Shaped foods (hereinafter, referred to as “processed foods, etc.”).

Examples of the semi-solid foods and the like include semi-solids such as pastes and liquids. If these fluidities are too high, it may be difficult to coat them with coated foods. In such a case, thickening may be added by adding potato starch or waste powder. By this thickening, the fluidity can be suppressed to such an extent that it can be coated with the coated food. Specific examples of the above semi-solid foods include liquid or pasty sauces such as demigrass sauce, salsa sauce, and tartar sauce, plum plum, miso, mayonnaise, knead Paste such as kneaded wasabi, pizza paste, mustard, etc., soups such as pumpkin soup, imo soup, vegetable soup, corn soup, miso soup, etc., various stocks, curry or curry flavored liquid or paste An example of this is a kind of bean jam such as koshian, tsubuan, and white bean.

Examples of the above-mentioned processed foods include various foods. Specifically, solid foods that can be molded with their own viscosity, solid foods that can be processed and molded, and moldability And solid foods that can be formed by hot melting. Natto and the like can be mentioned as solid foods that can be molded with their own viscosity.

The solid food that can be molded by performing the above-mentioned processing refers to a food that can be molded by performing a predetermined processing. Examples of the predetermined processing include grinding, grinding, and fine processing, and heating. Such foods include potatoes, sweet potatoes, potatoes such as taro, pumpkin, corn, agricultural products such as carrots, green peas, green soybeans, fruits such as pananas, apples, tangerines, and nuts such as plums. Fish, shellfish and other seafood, beef, pork, poultry, and other meats, chicken eggs and other bird eggs, mentaiko and cod roe, how much, etc. Processed foods such as mochi, kamako, chikuwa, and the like.

Among the above, potatoes, pumpkins, kamaboko, chikuwa, etc. can be made viscous by boiling or cooking them and then grinding them. In addition, meat can be minced by grinding, and fish can be made viscous by grinding.

The solid food having the above-mentioned moldability refers to a food which has been given viscosity by adding a thickener or the like.增 Examples of the thickener include potato starch. Examples of such foods include various foods, for example, solid foods and the like which can be molded by performing the above-mentioned treatment which could not sufficiently impart moldability.

Examples of the solid food that can be molded by the above-mentioned hot melting include cheese, etc. The above-mentioned processed foods and the like include, as required, soup stock and jigs, takoyaki jigs, jigs An additive, an additive for takoyaki, and the like can be contained. Examples of the soup stock include those commonly used, such as bonito and kelp soup, and sodium glutamate aqueous solution, and soup stock with the flavor of octopus grilled, such as an extract obtained by grinding and extracting octopus meat. Is raised. The above-mentioned ingredients for takoyaki are ingredients other than octopus fillets, and include red ginger, Tenkasu, Kezuri-bushi, powdered bonito, leek, etc. Additives for takoyaki include eggs, baking powder, salt, sugar, soy sauce, Worcester sauce and the like. Examples of the above-mentioned jigs include the above-mentioned leek, leek, onion, carrot, minced meat, seafood and the like, or cut products thereof. Examples of the additives for shrimp include spices and seasonings such as the above-mentioned ground pepper.

The coated food refers to a food that covers the core food, and examples thereof include flour such as flour, rice flour, sticky rice flour, soft flour, strong flour, udon flour, buckwheat flour, and dough mainly composed of eggs and the like. Among these, dough using glutinous rice flour as a main component, dough using flour and eggs as a main component, dough for donut containing flour as a main component, and the like are more preferable. The use of these doughs prevents the outflow of the wrapped nuclear food. Another advantage is that the texture is not bad when eaten. '

The laminated food for filling is obtained by covering a core food with a coated food. The laminated food for filling is produced by covering a core food with a coated food or by injecting a core food into the coated food. This laminated food for filling can be used as it is, or may be fried in oil, steamed, or frozen. Frying in oil increases the shelf life of the filled laminated food. In addition, freezing enhances preservability and makes handling easier in logistics such as transportation. Further, even if a frozen laminated filling food is used, it is heated at the same time as being thawed in a baking process of the outer dough described later.

Next, a method for producing the above-described laminated food for filling will be described.

First, prepare semi-solid foods. Depending on the type of semi-solid food, etc., a thickener such as starch may be added to thicken the food. Next, a solid food is introduced into the semi-solid food or the like to produce a core food. Then, this is injected into the coated food, and the coated food is sealed. Thereby, the laminated food for filling is manufactured.

In addition, when using a processed food or the like instead of a semi-solid food or the like, a laminated food for filling can be manufactured in the same manner as described above. At this time, if necessary, cut, grind, grind, and finely work, heat work, and add viscosity by adding a thickener such as starch.

Furthermore, semi-solid foods and the like and processed foods and the like can be used together, and in this case also, the laminated food for filling can be manufactured by the above method.

The coated food can be manufactured by any method. For example, glutinous rice as a raw material If flour is used, first add water to the glutinous rice flour, knead it, and combine it into dango. Next, it is steamed with strong steam, which is arranged in small pieces on a sairo. Then, transfer to Dozuki and catch up. Then soak in water and cool the dough. Then, he catches up on Dozuki again. Finally, the coated food is manufactured by thinning.

If flour is used as a raw material, mix water, eggs, and liquid sugar with flour, flour, etc. and mix with a mixer. Then, a fluffy and soft coated food like bread dough is produced.

The obtained laminated food for filling can be used as it is in the next step. Also, it can be stored frozen and thawed when used, or it can be fried in oil.

Next, a method other than the above for producing a ball-shaped food containing the above-mentioned laminated food for filling will be described. First, the above-mentioned lamination food for filling is put into a concave portion of an octopus grill. This makes it possible to slightly bake the filling laminated food. Next, a ball-shaped food can be obtained by adding the liquid dough for baking, and baking the whole while turning over in the same manner as described above.

As still another manufacturing method, the above-described laminated food for filling may be immersed in a liquid dough for filling or a liquid dough for filling may be applied around the laminated food for filling and frozen. The frozen product can be baked as it is on an evening grill or an iron plate, steamed, or fried in oil to obtain a pole-shaped food.

The ball-shaped food according to the present invention has a savory taste and can be easily eaten.

Further, since the pole-shaped food having the above-mentioned filling food does not have a cavity therein, the shape is maintained even after cooling. Industrial applicability

According to the present invention, since the jigs are baked in a pole shape, it is easy to carry. In addition, the taste of the shrimp can be maintained.

Further, since the ball-shaped food having the filling food on the inside does not have a cavity inside, when cooled, the shape does not collapse and a good texture can be maintained.

Claims

The scope of the claims

1. Pole-shaped food made by adding a powder for water and mixing to water and adding the ingredients to the liquid dough for water and water.

2. The pole-shaped food according to claim 1, wherein the ingredient is one or more selected from leek, leek, onion, carrot, minced meat, and seafood.

3. The paul-shaped food according to claim 1 or 2, which contains a filling food therein.

4. The paul-shaped food according to claim 3, wherein the food for filling is kimchi.

5. The ball-shaped food according to claim 3, wherein the food for filling is a food in which a food constituting a core is covered with a second food.