WO2002011549A3 - Treatment of mycobacterial infection - Google Patents

Treatment of mycobacterial infection Download PDF

Info

Publication number
WO2002011549A3
WO2002011549A3 PCT/GB2001/003625 GB0103625W WO0211549A3 WO 2002011549 A3 WO2002011549 A3 WO 2002011549A3 GB 0103625 W GB0103625 W GB 0103625W WO 0211549 A3 WO0211549 A3 WO 0211549A3
Authority
WO
WIPO (PCT)
Prior art keywords
treatment
methods
mycobacterial infection
humans
animals
Prior art date
Application number
PCT/GB2001/003625
Other languages
French (fr)
Other versions
WO2002011549A2 (en
Inventor
Vladimir Di Pasechnik
Original Assignee
Regma Bio Technologies Ltd Nev
Polyanskaya Natasha Hf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Regma Bio Technologies Ltd Nev, Polyanskaya Natasha Hf filed Critical Regma Bio Technologies Ltd Nev
Priority to AU2001282277A priority Critical patent/AU2001282277A1/en
Publication of WO2002011549A2 publication Critical patent/WO2002011549A2/en
Publication of WO2002011549A3 publication Critical patent/WO2002011549A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/76—Viruses; Subviral particles; Bacteriophages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2795/00—Bacteriophages
    • C12N2795/00011—Details
    • C12N2795/10011—Details dsDNA Bacteriophages
    • C12N2795/10311—Siphoviridae
    • C12N2795/10332—Use of virus as therapeutic agent, other than vaccine, e.g. as cytolytic agent

Abstract

The invention relates to methods for the reduction of diseases caused by mycobacteria in animals and humans, methods for curbing the spread of such diseases from one animal infected with said mycobacteria to other animals or to humans, methods for the treatment of consumables for humans and animals, and preparations and kits for use in such methods.
PCT/GB2001/003625 2000-08-10 2001-08-10 Treatment of mycobacterial infection WO2002011549A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001282277A AU2001282277A1 (en) 2000-08-10 2001-08-10 Treatment of mycobacterial infection

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0019721.0A GB0019721D0 (en) 2000-08-10 2000-08-10 Novel method
GB0019721.0 2000-08-10

Publications (2)

Publication Number Publication Date
WO2002011549A2 WO2002011549A2 (en) 2002-02-14
WO2002011549A3 true WO2002011549A3 (en) 2002-08-22

Family

ID=9897393

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2001/003625 WO2002011549A2 (en) 2000-08-10 2001-08-10 Treatment of mycobacterial infection

Country Status (3)

Country Link
AU (1) AU2001282277A1 (en)
GB (1) GB0019721D0 (en)
WO (1) WO2002011549A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2799063A1 (en) * 2013-04-30 2014-11-05 Ferring B.V. Bacteriophage therapy
CN108126190B (en) * 2017-11-02 2021-01-26 重庆医科大学附属第一医院 Preparation and application of mycobacterium phage lyase Lysin-Guo1
WO2020061002A1 (en) * 2018-09-18 2020-03-26 Map/Path Llc Methods and composition for controlling map infection and contamination
CN115902217B (en) * 2023-03-08 2023-06-16 中国农业科学院哈尔滨兽医研究所（中国动物卫生与流行病学中心哈尔滨分中心） Indirect ELISA (enzyme-Linked immuno sorbent assay) detection kit for bovine paratuberculosis and application thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997022713A1 (en) * 1995-12-15 1997-06-26 Biotec Laboratories Limited Method to detect bacteria
WO1999057304A1 (en) * 1998-05-02 1999-11-11 Scottish Crop Research Institute Bacteriophage assay
US6254866B1 (en) * 1997-10-31 2001-07-03 New Horizons Diagnostics Corporation Use of phage associated lytic enzymes for treating bacterial infections of the digestive tract

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997022713A1 (en) * 1995-12-15 1997-06-26 Biotec Laboratories Limited Method to detect bacteria
US6254866B1 (en) * 1997-10-31 2001-07-03 New Horizons Diagnostics Corporation Use of phage associated lytic enzymes for treating bacterial infections of the digestive tract
WO1999057304A1 (en) * 1998-05-02 1999-11-11 Scottish Crop Research Institute Bacteriophage assay

Also Published As

Publication number Publication date
WO2002011549A2 (en) 2002-02-14
AU2001282277A1 (en) 2002-02-18
GB0019721D0 (en) 2000-09-27

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