WO2001067880A3 - Novel roasted coffee with a balanced flavor and a process for making it - Google Patents

Novel roasted coffee with a balanced flavor and a process for making it Download PDF

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Publication number
WO2001067880A3
WO2001067880A3 PCT/US2001/007997 US0107997W WO0167880A3 WO 2001067880 A3 WO2001067880 A3 WO 2001067880A3 US 0107997 W US0107997 W US 0107997W WO 0167880 A3 WO0167880 A3 WO 0167880A3
Authority
WO
WIPO (PCT)
Prior art keywords
roast
fraction
coffee
coffee blend
less
Prior art date
Application number
PCT/US2001/007997
Other languages
French (fr)
Other versions
WO2001067880A2 (en
Inventor
Steven Jacob Kirkpatrick
Dana Lynn Bridge
Michelle Carolyn Faber
William Michael Davis
Original Assignee
Procter & Gamble
Steven Jacob Kirkpatrick
Dana Lynn Bridge
Michelle Carolyn Faber
William Michael Davis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble, Steven Jacob Kirkpatrick, Dana Lynn Bridge, Michelle Carolyn Faber, William Michael Davis filed Critical Procter & Gamble
Priority to CA002398074A priority Critical patent/CA2398074A1/en
Priority to AU2001247397A priority patent/AU2001247397A1/en
Priority to MXPA02008892A priority patent/MXPA02008892A/en
Priority to EP01920331A priority patent/EP1272045A2/en
Priority to BR0108821-1A priority patent/BR0108821A/en
Priority to JP2001566360A priority patent/JP2003526349A/en
Publication of WO2001067880A2 publication Critical patent/WO2001067880A2/en
Publication of WO2001067880A3 publication Critical patent/WO2001067880A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

This invention provides a novel coffee blend and a process for making said novel coffee. This novel coffee contains both a 'faster-roast fraction' and a 'slower-roast fraction'. The 'faster-roast fraction' contributes no less than 20% and no more than 80% to the 100% coffee blend, preferably no less than 30% and no more than 70% to the coffee blend, and more preferably, no less than 40% and no more than 60% to the coffee blend. Similarly, the 'slower-roast fraction' contributes no less than 20% and no more than 80% to the 100% coffee blend, preferably no less than 30% and no more than 70% of the coffee blend, and more preferably, no less than 40% and no more than 60% of the coffee blend. Any 100% coffee blend where the 'faster-roast fraction' and the 'slower-roast fraction' in combination contribute a minimum of 70% of the 100% total is covered herein. Said 'faster-roast fraction' has been roasted for a time period of about 1X to about 3.5 X and said 'slower-roast fraction' has been roasted for a time period of from about 4.5X to about 6X, wherein the value of X is constant within each 100% coffee blend. X is greater than or equal to one (1) minute, preferably from about one (1) minute to about four (4) minutes, more preferably from about one (1) minute to about three (3) minutes, most preferably from about one (1) minute to about two (2) minutes. In the process of the present invention, each fraction consists of one or more independently roasted streams, each with the same or different roast times and/or the same or different target Hunter-L colors and/or the same or different coffee types, as long as the roast time of each stream falls within the specified time range where X is constant for a given 100% coffee blend. The faster-roast fraction, the slower-roast fraction, and any other streams are blended after roasting.
PCT/US2001/007997 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it WO2001067880A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CA002398074A CA2398074A1 (en) 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it
AU2001247397A AU2001247397A1 (en) 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it
MXPA02008892A MXPA02008892A (en) 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it.
EP01920331A EP1272045A2 (en) 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it
BR0108821-1A BR0108821A (en) 2000-03-13 2001-03-13 New roasted coffee with balanced flavor and process for its preparation
JP2001566360A JP2003526349A (en) 2000-03-13 2001-03-13 Novel roasted coffee with balanced flavor and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18898700P 2000-03-13 2000-03-13
US60/188,987 2000-03-13

Publications (2)

Publication Number Publication Date
WO2001067880A2 WO2001067880A2 (en) 2001-09-20
WO2001067880A3 true WO2001067880A3 (en) 2002-01-31

Family

ID=22695417

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/007997 WO2001067880A2 (en) 2000-03-13 2001-03-13 Novel roasted coffee with a balanced flavor and a process for making it

Country Status (8)

Country Link
EP (1) EP1272045A2 (en)
JP (1) JP2003526349A (en)
CN (1) CN1416321A (en)
AU (1) AU2001247397A1 (en)
BR (1) BR0108821A (en)
CA (1) CA2398074A1 (en)
MX (1) MXPA02008892A (en)
WO (1) WO2001067880A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1355536B1 (en) * 2000-11-20 2012-01-11 Applied Food Sciences, Inc. A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
JP4771063B2 (en) * 2004-09-30 2011-09-14 タマティーエルオー株式会社 Method for roasting modified coffee and coffee beans
EP2186419A1 (en) * 2008-11-13 2010-05-19 Tchibo GmbH NMP-containing extract, a method of its production and uses thereof
MX2009000902A (en) * 2009-01-12 2010-07-21 Jose Antonio Diaz Quintanar Device and method for evaluating the roasting of coffee.
EP2382868A1 (en) * 2010-04-30 2011-11-02 Tchibo GmbH Healthy coffee and method of its production
CN101966002B (en) * 2010-08-23 2012-12-26 德宏后谷咖啡有限公司 Coffee bean roaster and roasting method thereof
CA3016734A1 (en) * 2016-04-13 2017-10-19 Nestec S.A. Roasting and grinding system
WO2020212145A1 (en) 2019-04-17 2020-10-22 Société des Produits Nestlé S.A. Coffee composition and process
JP2022528598A (en) * 2019-04-17 2022-06-15 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Coffee composition and method
CN112889977A (en) * 2021-03-08 2021-06-04 普洱爱伲庄园咖啡有限公司 Coffee with fresh fruit acid and high sweetness and preparation method thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122439A (en) * 1962-10-02 1964-02-25 Gen Foods Corp Coffee roasting
GB1232900A (en) * 1968-09-24 1971-05-19
US3700462A (en) * 1970-07-27 1972-10-24 Arthur Stefanucci Balanced coffee flavors
US3801716A (en) * 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
US4349573A (en) * 1980-11-28 1982-09-14 General Foods Corporation Low density coffee process
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
EP0405649A2 (en) * 1989-06-30 1991-01-02 The Procter & Gamble Company Improved process for dark roasting coffee beans
US5160757A (en) * 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
US5322703A (en) * 1992-09-10 1994-06-21 The Procter & Gamble Company High-yield roasted coffee with balanced flavor
US5721005A (en) * 1995-08-16 1998-02-24 The Procter & Gamble Company Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122439A (en) * 1962-10-02 1964-02-25 Gen Foods Corp Coffee roasting
GB1232900A (en) * 1968-09-24 1971-05-19
US3700462A (en) * 1970-07-27 1972-10-24 Arthur Stefanucci Balanced coffee flavors
US3801716A (en) * 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
US4349573A (en) * 1980-11-28 1982-09-14 General Foods Corporation Low density coffee process
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
EP0405649A2 (en) * 1989-06-30 1991-01-02 The Procter & Gamble Company Improved process for dark roasting coffee beans
US5160757A (en) * 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
US5322703A (en) * 1992-09-10 1994-06-21 The Procter & Gamble Company High-yield roasted coffee with balanced flavor
US5721005A (en) * 1995-08-16 1998-02-24 The Procter & Gamble Company Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity

Also Published As

Publication number Publication date
JP2003526349A (en) 2003-09-09
CA2398074A1 (en) 2001-09-20
CN1416321A (en) 2003-05-07
WO2001067880A2 (en) 2001-09-20
EP1272045A2 (en) 2003-01-08
BR0108821A (en) 2002-12-10
MXPA02008892A (en) 2003-02-10
AU2001247397A1 (en) 2001-09-24

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