WO2001021009A8 - Standardized functional food products - Google Patents

Standardized functional food products

Info

Publication number
WO2001021009A8
WO2001021009A8 PCT/US2000/025683 US0025683W WO0121009A8 WO 2001021009 A8 WO2001021009 A8 WO 2001021009A8 US 0025683 W US0025683 W US 0025683W WO 0121009 A8 WO0121009 A8 WO 0121009A8
Authority
WO
WIPO (PCT)
Prior art keywords
functional food
extract
bioactivities
active components
physiological response
Prior art date
Application number
PCT/US2000/025683
Other languages
French (fr)
Other versions
WO2001021009A3 (en
WO2001021009A2 (en
Inventor
Stephen J Currier
Elliot P Friedman
Paul D Johnston
Original Assignee
Stephen J Currier
Elliot P Friedman
Paul D Johnston
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephen J Currier, Elliot P Friedman, Paul D Johnston filed Critical Stephen J Currier
Priority to AU75921/00A priority Critical patent/AU7592100A/en
Publication of WO2001021009A2 publication Critical patent/WO2001021009A2/en
Publication of WO2001021009A3 publication Critical patent/WO2001021009A3/en
Publication of WO2001021009A8 publication Critical patent/WO2001021009A8/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Botany (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

The methods of the present invention provides a standardized functional food product associated with desired health benefits. One or more extracts of an unprocessed functional food source, such as soy beans, are assayed in one or more bioassays associated with a desired physiological response or health benefit to detect one or more bioactivities of the total extract. Known or suspected chemical constituents of the unprocessed functional food source, known or suspected to be associated or correlated with the desired physiological response or health benefit, may also be assayed to determine if the bioactivity (or bioactivities) of the extract may be due to these known constituents. The extract(s) may also be fractionated to detect active components that may be responsible for the activity of the extract. The amounts and/or the bioactivities of the active components in the extract are then determined. The determination of the amounts and/or the bioactivities of the active components, as well as the total extract bioactivities, allows the development of a functional food product standard associated with a desired physiological response or health benefit against which other preparations of the same functional food product can be tested.
PCT/US2000/025683 1999-09-20 2000-09-20 Standardized functional food products WO2001021009A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU75921/00A AU7592100A (en) 1999-09-20 2000-09-20 Standardized functional food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15484299P 1999-09-20 1999-09-20
US60/154,842 1999-09-20

Publications (3)

Publication Number Publication Date
WO2001021009A2 WO2001021009A2 (en) 2001-03-29
WO2001021009A3 WO2001021009A3 (en) 2007-06-21
WO2001021009A8 true WO2001021009A8 (en) 2007-08-02

Family

ID=22553034

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/025683 WO2001021009A2 (en) 1999-09-20 2000-09-20 Standardized functional food products

Country Status (2)

Country Link
AU (1) AU7592100A (en)
WO (1) WO2001021009A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003217982A1 (en) * 2002-03-06 2003-09-22 The Medical Research And Education Trust Botanical extract compositions with anti-cancer or phytoestrogenic activity comprising wogonin, isoliquiritigenin and/or coumestrol
IL148825A0 (en) * 2002-03-21 2002-09-12 Yeda Res & Dev Derivatives of isoflavones
JP2005139150A (en) * 2003-11-10 2005-06-02 Api Co Ltd Estrogenic agent, method for producing the same, prophylactic agent for osteoporosis and food and beverage
US8101371B2 (en) 2007-10-18 2012-01-24 Musc Foundation For Research Development Methods for the diagnosis of genitourinary cancer
CN105249451A (en) * 2015-10-09 2016-01-20 广州市炜鑫生物科技有限公司 Nourishment containing natto and red yeast rice and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379714B1 (en) * 1995-04-14 2002-04-30 Pharmaprint, Inc. Pharmaceutical grade botanical drugs
US6039950A (en) * 1995-04-14 2000-03-21 University Of Southern California Pharmaceutical grade saw palmetto

Also Published As

Publication number Publication date
WO2001021009A3 (en) 2007-06-21
AU7592100A (en) 2001-04-24
WO2001021009A2 (en) 2001-03-29

Similar Documents

Publication Publication Date Title
McKibben et al. Honey as a protective agent against lipid oxidation in ground turkey
Abdullah et al. Evaluation of selected culinary‐medicinal mushrooms for antioxidant and ACE inhibitory activities
Madhujith et al. Antioxidant activity of common beans (Phaseolus vulgaris L.)
Villiger et al. In vitro inhibitory potential of Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus on key enzymes relevant to metabolic syndrome
Ruidavets et al. Catechin in the Mediterranean diet: vegetable, fruit or wine?
Lee et al. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts
Beecher et al. Analysis of tea polyphenols
Holmes Liquid chromatography-linked protein phosphatase bioassay; a highly sensitive marine bioscreen for okadaic acid and related diarrhetic shellfish toxins
Alghazeer et al. Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea
Montefusco et al. Antioxidants in varieties of chicory (Cichorium intybus L.) and wild poppy (Papaver rhoeas L.) of Southern Italy
Johnson et al. Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)
Mellenthin et al. Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products
Shem‐Tov et al. Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (Arachis hypogaea) lines with different skin colors
Bolling et al. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents
Afolabi et al. Antioxidant properties of the extracts of Talinum triangulare and its effect on antioxidant enzymes in tissue homogenate of Swiss albino rat
Puwastien et al. International inter-laboratory analyses of food folate
Schmidt et al. Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method
Medina et al. Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data
Martı́nez-Huélamo et al. Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples
Belović et al. Tomato (Solanum Lycopersicum L.) processing main product (juice) and by‐product (pomace) bioactivity potential measured as antioxidant activity and angiotensin‐converting enzyme inhibition
Collier The estimation of vicine in fababeans by an ultraviolet spectrophotometric method
Byrdwell Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection
WO2001021009A3 (en) Standardized functional food products
Chiodini et al. Ochratoxin A contents in wine: comparison of organically and conventionally produced products
Purohit et al. Analytical approach to assess anti-nutritional factors of grains and oilseeds: a comprehensive review

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG US UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase in:

Ref country code: JP