WO2000057723A1 - Method for storing or transporting erythritol solution - Google Patents
Method for storing or transporting erythritol solution Download PDFInfo
- Publication number
- WO2000057723A1 WO2000057723A1 PCT/JP2000/002016 JP0002016W WO0057723A1 WO 2000057723 A1 WO2000057723 A1 WO 2000057723A1 JP 0002016 W JP0002016 W JP 0002016W WO 0057723 A1 WO0057723 A1 WO 0057723A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- erythritol
- solution
- concentration
- temperature
- transporting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
Definitions
- the present invention relates to a method for storing and transporting an erythritol solution, and more particularly to a method for storing or transporting erythritol, which is a food, as a solution instead of crystalline powder while preventing bacterial contamination and crystal precipitation.
- Erythritol is a sugar alcohol with 4 carbon atoms, and is widely used in the food industry as a sweetener with a sweetness of about 70% of sugar, low energy and non-cariogenic properties.
- erythritol is stored (preserved) and transported (distributed) in a state in which dried crystal powders are usually packed in paper bags in units of 20 kg.
- the present inventors have conducted various studies on erythritol products that do not have the above-mentioned drawbacks, and as a result, by keeping erythritol in a solution as it is under certain conditions, the above-mentioned storage, transportation, etc.
- the inventors have found that the various problems described above can be solved, and have completed the present invention.
- the present inventors made erythritol into a solution at the shipping stage, and examined the conditions under which germs did not grow and the product did not deteriorate due to heating and coloring, specifically, storage temperature and erythritol concentration. We examined ways to store and transport liquids and supply them to consumers.
- the erythritol solution is maintained at a solid concentration of 30% or more and a temperature of 50 ° C or more so that erythritol crystals do not precipitate, preferably, the solid concentration is 50 to 70%.
- a method for storing and transporting an erythritol solution characterized in that the temperature is maintained at 50 to 75 ° C, more preferably at a solid concentration of 50 to 58%, and the temperature is maintained at 55 to 65 ° C. .
- Erythritol is produced by fermenting glucose as a raw material using a microorganism capable of producing erythritol. Erythritol in the fermentation broth is then purified, specifically, cell separation, chromatographic separation, : Manufactured as a crystalline powder product through a process of resin replacement, activated carbon treatment, crystallization, crystal separation, and drying.
- the erythritol solution according to the present invention is characterized in that, in the above step, the activated carbon treatment liquid before crystallization is subjected to a predetermined concentration, that is, 30% or more, preferably 50 to 70%, more preferably 50 to 58%. %.
- the erythritol solution according to the present invention can also be produced by adding water to crystals after crystal separation and dissolving the crystals to a predetermined concentration.
- the erythritol solution prepared at a predetermined concentration does not crystallize out, can inhibit the growth of various bacteria, and has a temperature of about 50 ° C. or higher, which is a temperature at which product deterioration due to coloring does not occur. It is kept at 50-75, preferably 55-65 ° C.
- the present invention is a method for storing and transporting an erythritol solution by maintaining the erythritol solution at a concentration and a temperature within a certain range. By setting such conditions, the erythritol solution Can be stored for a long time or transported to the destination as a solution.
- the erythritol solution is injected into a tank, for example, a tank lorry, a freight car, etc., and, if necessary, kept warm or transported to a destination to prevent crystal precipitation.
- An erythritol solution was prepared so as to have a concentration of 30 to 60%.
- each solution was stored at 30, 37, 45, 50, and 60 ° C for 56 days, and the number of viable bacteria was measured daily.
- the number of viable bacteria was measured by a method in which 0.1 mL of an appropriately diluted sample was uniformly spread on an agar plate medium, cultured, and the number of viable bacteria (the number of colonies) that grew after the culture was counted. The results are shown in Tables 11 to 18.
- erythritol solution with a concentration of 30% (w / w) or more to a container such as a tank lorry and keeping the temperature at 50 ° C or more, growth of normal bacteria is suppressed and crystals are precipitated. It can be seen that they can be stored or transported without.
- An erythritol solution was prepared so as to have a concentration of 30 to 70%, and the heat-resistant bacterium, Tills stearothermophilus IFO 12550, with a bacterial count of 10,000 cells / mL or more (Bacillus stearothermophilus) was used. Concentration). After inoculation, each solution was stored at 50, 60, and 75 ° C for 56 days, and the number of viable bacteria was measured daily. The viable cell count was measured in the same manner as in Example 1. Table 9 shows the results.
- thermostable bacteria was inhibited at a temperature of 50 ° C or higher at any concentration, and at 75 ° C, all the bacteria were killed after 14 hours.
- Table 1 1 Relationship between storage temperature, degree of coloring, pH and purity (%)
- the concentration should be 50% or more and the temperature should be Was maintained at 50 to 75 ° C, more preferably 55 to 65 ° C.
- erythritol can be made into a 30% or more concentrated solution from conventional crystal powder and stored or transported while keeping the temperature. For this reason, for large consumers of erythritol, there have been problems such as bag opening, dissolution time and a large amount of dissolution energy, and dissolution tanks with stirrers. Equipment costs can be reduced and environmental problems associated with disposal of empty bags can be resolved.
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00912970A EP1166646B1 (en) | 1999-03-30 | 2000-03-30 | Method for storing or transporting erythritol solution |
US09/936,707 US6489469B1 (en) | 1999-03-30 | 2000-03-30 | Method for storing or transporting erythritol solution |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8818499 | 1999-03-30 | ||
JP11/88184 | 1999-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2000057723A1 true WO2000057723A1 (en) | 2000-10-05 |
Family
ID=13935830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2000/002016 WO2000057723A1 (en) | 1999-03-30 | 2000-03-30 | Method for storing or transporting erythritol solution |
Country Status (4)
Country | Link |
---|---|
US (1) | US6489469B1 (en) |
EP (1) | EP1166646B1 (en) |
KR (1) | KR100552332B1 (en) |
WO (1) | WO2000057723A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007008056A1 (en) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Process for the production of substitute sugar syrups |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0431995A1 (en) * | 1989-11-13 | 1991-06-12 | Roquette Frˬres | Concentrated sweetening composition suitable for foodstuff |
EP0739986A1 (en) * | 1995-04-12 | 1996-10-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
EP0834516A1 (en) * | 1996-10-07 | 1998-04-08 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
JPH1146701A (en) * | 1997-08-04 | 1999-02-23 | Saraya Kk | Low calorie syrup |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4886677A (en) * | 1987-08-25 | 1989-12-12 | Mitsubishi Kasei Corporation | Surface-modified meso-erythritol composition |
DE69218687T2 (en) * | 1991-07-26 | 1997-07-10 | Mitsubishi Chem Corp | Process for the production of erythritol crystals |
JP4151089B2 (en) * | 1997-10-07 | 2008-09-17 | 三菱化学株式会社 | Method for producing high purity erythritol crystals |
-
2000
- 2000-03-30 KR KR1020017012245A patent/KR100552332B1/en active IP Right Grant
- 2000-03-30 WO PCT/JP2000/002016 patent/WO2000057723A1/en active IP Right Grant
- 2000-03-30 US US09/936,707 patent/US6489469B1/en not_active Expired - Lifetime
- 2000-03-30 EP EP00912970A patent/EP1166646B1/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0431995A1 (en) * | 1989-11-13 | 1991-06-12 | Roquette Frˬres | Concentrated sweetening composition suitable for foodstuff |
EP0739986A1 (en) * | 1995-04-12 | 1996-10-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
EP0834516A1 (en) * | 1996-10-07 | 1998-04-08 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
JPH1146701A (en) * | 1997-08-04 | 1999-02-23 | Saraya Kk | Low calorie syrup |
Non-Patent Citations (1)
Title |
---|
See also references of EP1166646A4 * |
Also Published As
Publication number | Publication date |
---|---|
EP1166646B1 (en) | 2007-01-03 |
KR100552332B1 (en) | 2006-02-20 |
KR20020003219A (en) | 2002-01-10 |
EP1166646A1 (en) | 2002-01-02 |
US6489469B1 (en) | 2002-12-03 |
EP1166646A4 (en) | 2003-05-14 |
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