WO2000057723A1 - Method for storing or transporting erythritol solution - Google Patents

Method for storing or transporting erythritol solution Download PDF

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Publication number
WO2000057723A1
WO2000057723A1 PCT/JP2000/002016 JP0002016W WO0057723A1 WO 2000057723 A1 WO2000057723 A1 WO 2000057723A1 JP 0002016 W JP0002016 W JP 0002016W WO 0057723 A1 WO0057723 A1 WO 0057723A1
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erythritol
solution
concentration
temperature
transporting
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PCT/JP2000/002016
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French (fr)
Japanese (ja)
Inventor
Chikanori Takahashi
Takashi Akasaka
Takanori Maehara
Masatsugu Nozaki
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Nikken Chemicals Co., Ltd.
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Application filed by Nikken Chemicals Co., Ltd. filed Critical Nikken Chemicals Co., Ltd.
Priority to EP00912970A priority Critical patent/EP1166646B1/en
Priority to US09/936,707 priority patent/US6489469B1/en
Publication of WO2000057723A1 publication Critical patent/WO2000057723A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00Production of sugar juices
    • C13B10/006Conservation of sugar juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37Sugar alcohols

Definitions

  • the present invention relates to a method for storing and transporting an erythritol solution, and more particularly to a method for storing or transporting erythritol, which is a food, as a solution instead of crystalline powder while preventing bacterial contamination and crystal precipitation.
  • Erythritol is a sugar alcohol with 4 carbon atoms, and is widely used in the food industry as a sweetener with a sweetness of about 70% of sugar, low energy and non-cariogenic properties.
  • erythritol is stored (preserved) and transported (distributed) in a state in which dried crystal powders are usually packed in paper bags in units of 20 kg.
  • the present inventors have conducted various studies on erythritol products that do not have the above-mentioned drawbacks, and as a result, by keeping erythritol in a solution as it is under certain conditions, the above-mentioned storage, transportation, etc.
  • the inventors have found that the various problems described above can be solved, and have completed the present invention.
  • the present inventors made erythritol into a solution at the shipping stage, and examined the conditions under which germs did not grow and the product did not deteriorate due to heating and coloring, specifically, storage temperature and erythritol concentration. We examined ways to store and transport liquids and supply them to consumers.
  • the erythritol solution is maintained at a solid concentration of 30% or more and a temperature of 50 ° C or more so that erythritol crystals do not precipitate, preferably, the solid concentration is 50 to 70%.
  • a method for storing and transporting an erythritol solution characterized in that the temperature is maintained at 50 to 75 ° C, more preferably at a solid concentration of 50 to 58%, and the temperature is maintained at 55 to 65 ° C. .
  • Erythritol is produced by fermenting glucose as a raw material using a microorganism capable of producing erythritol. Erythritol in the fermentation broth is then purified, specifically, cell separation, chromatographic separation, : Manufactured as a crystalline powder product through a process of resin replacement, activated carbon treatment, crystallization, crystal separation, and drying.
  • the erythritol solution according to the present invention is characterized in that, in the above step, the activated carbon treatment liquid before crystallization is subjected to a predetermined concentration, that is, 30% or more, preferably 50 to 70%, more preferably 50 to 58%. %.
  • the erythritol solution according to the present invention can also be produced by adding water to crystals after crystal separation and dissolving the crystals to a predetermined concentration.
  • the erythritol solution prepared at a predetermined concentration does not crystallize out, can inhibit the growth of various bacteria, and has a temperature of about 50 ° C. or higher, which is a temperature at which product deterioration due to coloring does not occur. It is kept at 50-75, preferably 55-65 ° C.
  • the present invention is a method for storing and transporting an erythritol solution by maintaining the erythritol solution at a concentration and a temperature within a certain range. By setting such conditions, the erythritol solution Can be stored for a long time or transported to the destination as a solution.
  • the erythritol solution is injected into a tank, for example, a tank lorry, a freight car, etc., and, if necessary, kept warm or transported to a destination to prevent crystal precipitation.
  • An erythritol solution was prepared so as to have a concentration of 30 to 60%.
  • each solution was stored at 30, 37, 45, 50, and 60 ° C for 56 days, and the number of viable bacteria was measured daily.
  • the number of viable bacteria was measured by a method in which 0.1 mL of an appropriately diluted sample was uniformly spread on an agar plate medium, cultured, and the number of viable bacteria (the number of colonies) that grew after the culture was counted. The results are shown in Tables 11 to 18.
  • erythritol solution with a concentration of 30% (w / w) or more to a container such as a tank lorry and keeping the temperature at 50 ° C or more, growth of normal bacteria is suppressed and crystals are precipitated. It can be seen that they can be stored or transported without.
  • An erythritol solution was prepared so as to have a concentration of 30 to 70%, and the heat-resistant bacterium, Tills stearothermophilus IFO 12550, with a bacterial count of 10,000 cells / mL or more (Bacillus stearothermophilus) was used. Concentration). After inoculation, each solution was stored at 50, 60, and 75 ° C for 56 days, and the number of viable bacteria was measured daily. The viable cell count was measured in the same manner as in Example 1. Table 9 shows the results.
  • thermostable bacteria was inhibited at a temperature of 50 ° C or higher at any concentration, and at 75 ° C, all the bacteria were killed after 14 hours.
  • Table 1 1 Relationship between storage temperature, degree of coloring, pH and purity (%)
  • the concentration should be 50% or more and the temperature should be Was maintained at 50 to 75 ° C, more preferably 55 to 65 ° C.
  • erythritol can be made into a 30% or more concentrated solution from conventional crystal powder and stored or transported while keeping the temperature. For this reason, for large consumers of erythritol, there have been problems such as bag opening, dissolution time and a large amount of dissolution energy, and dissolution tanks with stirrers. Equipment costs can be reduced and environmental problems associated with disposal of empty bags can be resolved.

Abstract

A method for storing or transporting an erythritol solution wherein erythritol is maintained as a solution at a concentration and a temperature each falling within a specific range. By setting the above conditions, the erythritol solution can be stored over a long time or transported to the destination as a solution.

Description

明 細 書 エリスリ トール溶液の貯蔵、 輸送方法 技術分野  Description Storage and transport method of erythritol solution Technical field
本発明はエリスリ トール溶液の貯蔵、 輸送方法に関し、 更に詳しくは 食品であるエリスリ トールを結晶粉末ではなく溶液のまま雑菌汚染、 結 晶析出を防止して貯蔵または輸送する方法に関する。 背景技術  The present invention relates to a method for storing and transporting an erythritol solution, and more particularly to a method for storing or transporting erythritol, which is a food, as a solution instead of crystalline powder while preventing bacterial contamination and crystal precipitation. Background art
エリスリ トールは炭素数 4の糖アルコールで、 砂糖の約 7 0 %の甘味 度、 低エネルギー性、 非齲蝕性などの特徴を有する甘味料として食品業 界で多く用いられている。  Erythritol is a sugar alcohol with 4 carbon atoms, and is widely used in the food industry as a sweetener with a sweetness of about 70% of sugar, low energy and non-cariogenic properties.
従来、 エリスリ トールの貯蔵 (保存) 及び輸送 (流通) は、 乾燥され た結晶粉末を通常 2 0 kgの単位として紙袋に充填した状態で行われて いる。  Conventionally, erythritol is stored (preserved) and transported (distributed) in a state in which dried crystal powders are usually packed in paper bags in units of 20 kg.
近年、 エリスリ トールは、 飲料メーカ一等で使用されるようになり、 その需要が著しく拡大された。 大量消費者である飲料メーカーは、 エリ スリ トールを購入後、 多数の 2 0 kg袋を逐次、 開袋し溶解槽へ投入し、 溶解して用いてきた。 しかしながら、 消費量が大量になるにつれ、 作業 上、 開袋に要する労力及び時間が過大となる事、 エリスリ トールは溶解 する際に著しく吸熱するため溶解しにくいので、 一般には攪拌機付き溶 解槽を用いて著量の溶解エネルギー (具体的には蒸気) で加熱しながら 攪拌して溶解する必要がある事、 及び、 著量の空袋が不用物になる事な ど、 作業上はもとよりエネルギー浪費と環境上からも好ましくない問題 が生じてきた。 本発明者等は、上記の如き欠点のないェリスリ トールの製品について、 種々検討を行った結果、 エリスリ トールを溶液のままで一定の条件に保 持することにより、 前記した貯蔵上、 輸送上等の様々な問題が解消する ことを見出し、 本発明を完成した。 In recent years, erythritol has been used by beverage manufacturers and the like, and the demand for erythritol has increased significantly. After purchasing erythritol, beverage manufacturers, who are mass consumers, have opened a large number of 20 kg bags one after another, put them into a melting tank, and used them after dissolving them. However, as the amount of consumption increases, the labor and time required to open the bag becomes excessive, and erythritol absorbs a significant amount of heat when it dissolves, so it is difficult to dissolve it. It is necessary to stir and dissolve while heating with a considerable amount of melting energy (specifically, steam), and a large amount of empty bags become useless. And environmentally undesirable problems have arisen. The present inventors have conducted various studies on erythritol products that do not have the above-mentioned drawbacks, and as a result, by keeping erythritol in a solution as it is under certain conditions, the above-mentioned storage, transportation, etc. The inventors have found that the various problems described above can be solved, and have completed the present invention.
即ち、 本発明者等は、 エリスリ トールを出荷段階で溶液とし、 これを 雑菌が生育せず、 かつ製品が加熱着色等で劣化しない条件、具体的には、 保存温度、 エリスリ トール濃度を検討し、 液体のままで貯蔵、 輸送して 消費者へ供給する方法の検討を行った。  That is, the present inventors made erythritol into a solution at the shipping stage, and examined the conditions under which germs did not grow and the product did not deteriorate due to heating and coloring, specifically, storage temperature and erythritol concentration. We examined ways to store and transport liquids and supply them to consumers.
具体的には、 エリスリ トール溶液について、 雑菌が生育しない保存温 度及び濃度条件の検討、 エリスリ トール結晶が析出しない保存温度及び 濃度条件の検討、 及び溶液の着色が進行しない保存温度条件の検討を行 レ、、 これらの 3条件を満たす条件について検討した。  Specifically, for the erythritol solution, study the storage temperature and concentration conditions under which various bacteria do not grow, study the storage temperature and concentration conditions under which erythritol crystals do not precipitate, and study the storage temperature conditions under which the solution does not color. We studied conditions that satisfy these three conditions.
その結果、 これを満足する条件を見出し、 エリスリ トールを溶液のま ま貯蔵、 輸送する方法を発明するに至った。 発明の開示  As a result, they have found conditions that satisfy this, and have invented a method for storing and transporting erythritol in solution. Disclosure of the invention
本発明は、 エリスリ トール溶液を固形分濃度 3 0 %以上、 温度 5 0 °C 以上の条件でエリスリ トール結晶が析出しないように保持すること、 好 ましくは固形分濃度 5 0〜7 0 %、 温度 5 0〜7 5 °C、 より好ましくは 固形分濃度 5 0〜 5 8 %、 温度 5 5〜6 5 °Cに保持することを特徴とす るエリスリ トール溶液の貯蔵、 輸送方法である。 発明を実施するための最良の形態  According to the present invention, the erythritol solution is maintained at a solid concentration of 30% or more and a temperature of 50 ° C or more so that erythritol crystals do not precipitate, preferably, the solid concentration is 50 to 70%. A method for storing and transporting an erythritol solution characterized in that the temperature is maintained at 50 to 75 ° C, more preferably at a solid concentration of 50 to 58%, and the temperature is maintained at 55 to 65 ° C. . BEST MODE FOR CARRYING OUT THE INVENTION
エリスリ トールは、 エリスリ トール生産能を有する微生物を用いて、 ぶどう糖を原料として発酵させることにより生産される。 発酵液中のェ リスリ トールは、 次いで精製工程、 具体的には菌体分離、 クロマ卜分離、 :換樹脂処理、 活性炭処理、 晶析、 結晶分離、 乾燥工程を経て結 晶粉末製品として製造されている。 Erythritol is produced by fermenting glucose as a raw material using a microorganism capable of producing erythritol. Erythritol in the fermentation broth is then purified, specifically, cell separation, chromatographic separation, : Manufactured as a crystalline powder product through a process of resin replacement, activated carbon treatment, crystallization, crystal separation, and drying.
本発明に係るエリスリ トール溶液は、 上記工程において、 晶析前の活 性炭処理液を所定の濃度、すなわち 3 0 %以上、望ましくは 5 0〜 7 0 %、 より望ましくは 5 0〜 5 8 %になるように濃縮することにより製造する ことが好ましい。  The erythritol solution according to the present invention is characterized in that, in the above step, the activated carbon treatment liquid before crystallization is subjected to a predetermined concentration, that is, 30% or more, preferably 50 to 70%, more preferably 50 to 58%. %.
また、 本発明に係るエリスリ トール溶液は、 結晶分離後の結晶に水を 加え、 所定の濃度になるように溶解させることにより製造することもで きる。  Further, the erythritol solution according to the present invention can also be produced by adding water to crystals after crystal separation and dissolving the crystals to a predetermined concentration.
本発明では、 所定の濃度に調製されたエリスリ トール溶液は、 結晶析 出が起こらず、 雑菌の生育阻止が可能で、 しかも着色による製品劣化が 起こらない温度である約 5 0 °C以上、 通常5 0〜7 5 、 好ましくは 5 5〜 6 5 °Cに保持される。  In the present invention, the erythritol solution prepared at a predetermined concentration does not crystallize out, can inhibit the growth of various bacteria, and has a temperature of about 50 ° C. or higher, which is a temperature at which product deterioration due to coloring does not occur. It is kept at 50-75, preferably 55-65 ° C.
本発明は、 エリスリ トール溶液を一定の範囲内の濃度と温度に保持す ることよりなる、 エリスリ トール溶液の貯蔵、 輸送方法であり、 この様 な条件を設定することにより、エリスリ ト一ル溶液を長期間貯蔵したり、 目的地まで溶液のまま輸送することが可能となる。  The present invention is a method for storing and transporting an erythritol solution by maintaining the erythritol solution at a concentration and a temperature within a certain range. By setting such conditions, the erythritol solution Can be stored for a long time or transported to the destination as a solution.
エリスリ トール溶液は、 タンク、 例えばタンクローリ一、 貨車などに 注入し、 結晶の析出が起こらないように必要により保温して貯蔵あるい は目的地まで輸送される。  The erythritol solution is injected into a tank, for example, a tank lorry, a freight car, etc., and, if necessary, kept warm or transported to a destination to prevent crystal precipitation.
以下に本発明のエリスリ トール溶液の貯蔵、 輸送方法について述べる が、 本発明はこれらの実施例に限定されるものではない。  The method for storing and transporting the erythritol solution of the present invention is described below, but the present invention is not limited to these examples.
実施例 1 (各種雑菌に対する抵抗性) Example 1 (resistance to various germs)
エリスリ トール溶液を、 3 0〜 6 0 %の各濃度となるように調製し、 これに、細菌として、 ス夕フイロコッカス 'ァウレウス(Staphylococcus aureus) IFO 13276、 バチルス ·ズブチリス ( Baci l lus subti l is) IFO 3134、 大腸菌 (Escherichia coli) IFO 3972、 酵母としてキャンディダ ' アル ビカンス (Candida albicans) IFO 1549、 サッカロ ミセス ' セレピシェ (Saccharomyces cerevisiae) ATCC 9763、 真菌としてァスペルギルス · ニガ一 (Aspergillus nigar) IFO 6342, ァスペルギルス · フラバス (Aspergillus f lavas) IFO 6343, ぺニシリウム · フニクロサム An erythritol solution was prepared so as to have a concentration of 30 to 60%. IFO 3134, Escherichia coli IFO 3972, Candida albicans IFO 1549 as yeast, Saccharomyces cerevisiae ATCC 9763 as yeast, Aspergillus nigar IFO 6342 as germ Aspergillus f lavas) IFO 6343, Penicillium funiculosum
(Penicillium funiculosum) IFO 6345を、 それぞれ 1 0 00 0個/ mL 以上の菌数 (濃度) になるように接種した。 (Penicillium funiculosum) IFO 6345 was inoculated so as to have a bacterial count (concentration) of 100 000 cells / mL or more.
接種後に、 それぞれの溶液を 30, 37, 45 , 5 0, 6 0°Cの各温 度で 5 6日間保存し、 経日的に生菌数を測定した。 生菌数の測定は、 適 宜希釈した試料 0.1 mLを寒天プレート培地に均等に塗布して培養し、 培養後生育した生菌数 (コロニー数) を数える方法で行った。 その結果 を表一 1〜表一 8に示した。  After inoculation, each solution was stored at 30, 37, 45, 50, and 60 ° C for 56 days, and the number of viable bacteria was measured daily. The number of viable bacteria was measured by a method in which 0.1 mL of an appropriately diluted sample was uniformly spread on an agar plate medium, cultured, and the number of viable bacteria (the number of colonies) that grew after the culture was counted. The results are shown in Tables 11 to 18.
これらの表から明らかなように、 いずれの雑菌も 5 0°C以上の温度で 菌の生育が阻止され、 ァスペルギルス · 二ガーを除く他の菌は 3日後に はすべて死滅するに至った。 また、 ァスペルギルス · 二ガーも 7日後に はすべて死滅した。  As is clear from these tables, the growth of all the bacteria was inhibited at a temperature of 50 ° C or higher, and all the bacteria except Aspergillus niger died after 3 days. All Aspergillus nigers also died seven days later.
これにより、タンクローリ一等の容器に濃度 30 %(w/w)以上のエリス リ トール溶液を入れ、 温度を 5 0°C以上に保てば、 通常の細菌は生育が 抑制され、 結晶も析出しないで貯蔵または輸送できることが分かる。 By adding an erythritol solution with a concentration of 30% (w / w) or more to a container such as a tank lorry and keeping the temperature at 50 ° C or more, growth of normal bacteria is suppressed and crystals are precipitated. It can be seen that they can be stored or transported without.
表— 1 Staphylococcus aureus IFO 13276の Table 1 Staphylococcus aureus IFO 13276
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000007_0001
表一 2 Escherichia col i IFO 3972の
Figure imgf000007_0001
Table 1 2 Escherichia col i IFO 3972
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
温度 生菌数(個/ m L )  Temperature Viable bacteria count (pcs / mL)
( °C ) (¾/ /w) 0曰目 3曰巨 7曰 g 14曰 g 28曰 56 曰目 (° C) (¾ / / w) 0 3 3 Big 7 g 14 g 28 56
30 30 10000 11 10000 10000 H t 7780 110 0 30 30 10000 11 10000 10000 Ht 7780 110 0
40 10000 JiLh 10400 2820 420 0 0 40 10000 JiLh 10400 2820 420 0 0
37 30 10000 JiLh 10000 lil 8270 0 0 0 37 30 10000 JiLh 10000 lil 8270 0 0 0
40 10000 HLt 11100 140 0 0 0 40 10000 HLt 11100 140 0 0 0
45 30 10000 JiLt 450 0 0 0 0 45 30 10000 JiLt 450 0 0 0 0
40 10000 HLt 0 0 0 0 0 40 10000 HLt 0 0 0 0 0
50 10000 JiU: 0 0 0 0 050 10000 JiU: 0 0 0 0 0
50 30 10000 H t 0 0 0 0 0 50 30 10000 Ht 0 0 0 0 0
40 10000 JiLh 0 0 0 0 0 40 10000 JiLh 0 0 0 0 0
50 10000 JiLh 0 0 0 0 0 表—3 Baccillus subtilis IFO 3134の 50 10000 JiLh 0 0 0 0 0 Table 3 Baccillus subtilis IFO 3134
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000008_0001
表ー4 Candida albicans IFO 1549の
Figure imgf000008_0001
Table 4 Candida albicans IFO 1549
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
温度 生菌数( i@/mL)  Temperature Viable count (i @ / mL)
(°C) (%/w/w) 0曰巨 3 BS 7曰巨 14曰巨 28 曰 g 56日目 (° C) (% / w / w) 0 0 Big 3 BS 7 Big 14 Big 28 g g Day 56
37 30 10000 liLh 10000 10000 loooo m: 10000 HL 10000 JiLh 37 30 10000 liLh 10000 10000 loooo m: 10000 HL 10000 JiLh
40 10000 ΰ 10000 H loooom: 10000 Ϊ Ϊ. 10000 liU: 10000 JiU:40 10000 ΰ 10000 H loooom: 10000 Ϊ Ϊ. 10000 liU: 10000 JiU:
45 30 loooo ϋϋ: 190 0 0 0 0 45 30 loooo ϋϋ: 190 0 0 0 0
40 10000 lilt 0 0 0 0 0 40 10000 lilt 0 0 0 0 0
50 10000 &± 0 0 0 0 050 10000 & ± 0 0 0 0 0
50 30 loooo m: 0 0 0 0 0 50 30 loooo m: 0 0 0 0 0
40 10000 liLh 0 0 0 0 0 40 10000 liLh 0 0 0 0 0
50 loooo m: 0 0 0 0 0 表一 5 Saccharomyces cerevisiae ATCC 9763 CO 50 loooo m: 0 0 0 0 0 Table 1 5 Saccharomyces cerevisiae ATCC 9763 CO
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000009_0001
表一 6 Aspergillus nigar IFO 6342の
Figure imgf000009_0001
Table 1 6 Aspergillus nigar IFO 6342
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
¾m反 濃度 生菌数(個/ mL)  ¾m Anti-concentration Viable bacteria count (pieces / mL)
(°C) (%/w/w) 0曰巨 3曰巨 7曰巨 14曰 g 28曰 B 56日目 (° C) (% / w / w) 0 big 3 big 7 big 14 g 28 big B day 56
45 30 100001¾± 10000 liLh 10000 JiLh 10000 i t 10000 JiU: 0 45 30 100001¾ ± 10000 liLh 10000 JiLh 10000 it 10000 JiU: 0
40 10000 JiU: 10000 iiLh 10000 HL 10000 liLh 0 0 40 10000 JiU: 10000 iiLh 10000 HL 10000 liLh 0 0
50 10000 it 10000 JiLh 10000 HL 10000xt 0 050 10000 it 10000 JiLh 10000 HL 10000xt 0 0
50 30 10000 lil 0 0 0 0 0 50 30 10000 lil 0 0 0 0 0
40 10000 JiLh 10000 Ά± 0 0 0 0 40 10000 JiLh 10000 Ά ± 0 0 0 0
50 10000 HLt 10000xt 0 0 0 050 10000 HLt 10000xt 0 0 0 0
60 30 10000 JiLh 0 0 0 0 0 60 30 10000 JiLh 0 0 0 0 0
40 loooo yj: 0 0 0 0 0 40 loooo yj: 0 0 0 0 0
50 loooo m: 0 0 0 0 050 loooo m: 0 0 0 0 0
60 10000 JiLh 0 0 0 0 0 表— 7 Aspergillus flavus IFO 6343の 60 10000 JiLh 0 0 0 0 0 Table 7 Aspergillus flavus IFO 6343
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000010_0001
表— 8 Penicillium funiculosum IFO 6345の
Figure imgf000010_0001
Table 8 Penicillium funiculosum IFO 6345
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000010_0002
実施例 2 (耐熱性細菌に対する抵抗性)
Figure imgf000010_0002
Example 2 (resistance to heat-resistant bacteria)
エリスリ トール溶液を、 30〜70%の各濃度となるように調製し、 これに、耐熱性細菌として チルス 'ステア口サ一モフィルス(Bacillus stearothermophilus) IFO 12550を 1 0000個/ mL以上の菌数(濃度) になるように接種した。 接種後に、 それぞれの溶液を 50 , 6 0, 7 5 °Cの各温度で 5 6日間 保存し、 経日的に生菌数を測定した。 生菌数の測定は、 実施例 1と同様 の方法で行った。 その結果を表— 9に示した。 An erythritol solution was prepared so as to have a concentration of 30 to 70%, and the heat-resistant bacterium, Tills stearothermophilus IFO 12550, with a bacterial count of 10,000 cells / mL or more (Bacillus stearothermophilus) was used. Concentration). After inoculation, each solution was stored at 50, 60, and 75 ° C for 56 days, and the number of viable bacteria was measured daily. The viable cell count was measured in the same manner as in Example 1. Table 9 shows the results.
表より、 耐熱性細菌の場合も、 何れの濃度においても 5 0°C以上の温 度で菌の生育が阻止され、 75°Cでは、 14曰後に菌がすべて死滅する に至った。  From the table, it was found that the growth of the thermostable bacteria was inhibited at a temperature of 50 ° C or higher at any concentration, and at 75 ° C, all the bacteria were killed after 14 hours.
これにより、 タンクローリ一等の容器に濃度 30%以上のエリスリ ト ール溶液を入れ、 50°C以上に保温すれば、 耐熱性細菌が増殖すること なく貯蔵または輸送できることが分かった。 表— 9 Bacillus stearothermophilus IFO 12550の  As a result, it was found that if an erythritol solution having a concentration of 30% or more was placed in a container such as a tank lorry and kept at a temperature of 50 ° C or more, the heat-resistant bacteria could be stored or transported without growing. Table 9 Bacillus stearothermophilus IFO 12550
エリスリ トール溶液中における生存数  Number of survivors in erythritol solution
Figure imgf000011_0001
実施例 3 (高温保存によるエリスリ トール溶液の長期安定性)
Figure imgf000011_0001
Example 3 (Long-term stability of erythritol solution by high-temperature storage)
エリスリ トール濃度 50%, 55 %, 58 %, 62 %の溶液を調製し. それそれの保存温度を 5 5 °C、 6 0°C、 6 5 °C, 7 5 °Cとし、 2ヶ月間 保存し、 着色度、 pH、 純度を測定し、 劣化の程度を検討した。 その結果 を表一 1 0〜表一 1 3に示した。 Prepare solutions with erythritol concentrations of 50%, 55%, 58%, and 62%. The storage temperature of each was 55 ° C, 60 ° C, 65 ° C, and 75 ° C, and it was stored for 2 months, and the degree of deterioration was measured by measuring the degree of coloring, pH, and purity. The results are shown in Tables 10 to 13.
その結果、 5 5〜6 5 °Cの温度で保存すれば、 純度の低下や着色もな く保存できることが分かった。また、 1 0日以内の短期間ならば、 7 5°C でも、 pHの変化は 1以内、 着色度の変化は 0.0 1以内で純度の変化は 無く、 問題無く保存することができた。 表一 1 0 保存温度と着色度、 pH、 純度 (%) の関係  As a result, it was found that storage at a temperature of 55 to 65 ° C can be performed without a decrease in purity or coloring. In addition, for a short period of time within 10 days, even at 75 ° C, the change in pH was within 1 and the change in color degree was within 0.01, with no change in purity, and storage was possible without any problem. Table 1 10 Relationship between storage temperature and degree of coloring, pH and purity (%)
保存温度 7 5 °C、 エリスリ ト一ル濃度 6 2 %  Storage temperature 75 ° C, erythritol concentration 6 2%
Figure imgf000012_0001
表一 1 1 保存温度と着色度、 pH、 純度 (%) の関係
Figure imgf000012_0001
Table 1 1 1 Relationship between storage temperature, degree of coloring, pH and purity (%)
保存温度 6 5 °C、 エリスリ トール濃度 5 8 % 日数 着色度 pH 純度(50  Storage temperature 65 ° C, erythritol concentration 58% Number of days Color degree pH Purity (50
0 0.029 5.7 100.0  0 0.029 5.7 100.0
10 0.030 5.5 99.9  10 0.030 5.5 99.9
30 0.029 5.2 100.0  30 0.029 5.2 100.0
60 0.036 4.7 99.9 表一 1 2 保存温度と着色度、 pH、 純度 (%) の関係 保存温度 6 0 °C、 エリスリ トール濃度 5 5 % 60 0.036 4.7 99.9 Table 1 2 Relationship between storage temperature and degree of coloring, pH and purity (%) Storage temperature 60 ° C, erythritol concentration 55 5%
Figure imgf000013_0001
表一 1 3 保存温度と着色度、 pH、 純度 (%) の関係
Figure imgf000013_0001
Table 1-3 Relationship between storage temperature, degree of coloration, pH, and purity (%)
保存温度 5 5 C、 エリスリ トール濃度 5 0 %  Storage temperature 55 C, erythritol concentration 50%
Figure imgf000013_0002
以上の結果より、 エリスリ トールの貯蔵または輸送量を多く し、 しか もエリスリ トール溶液より結晶の析出を抑えながら、 安定した状態で貯 蔵または輸送するためは、 濃度を 5 0 %以上とし、温度を 5 0〜7 5 °C、 更に好ましくは 5 5〜6 5 °Cに保持することが良いことが分かった。 産業上の利用可能性
Figure imgf000013_0002
Based on the above results, to increase the amount of storage or transport of erythritol, to suppress the precipitation of crystals from the erythritol solution, and to store or transport it in a stable state, the concentration should be 50% or more and the temperature should be Was maintained at 50 to 75 ° C, more preferably 55 to 65 ° C. Industrial applicability
本発明では、 エリスリ トールを従来の結晶粉末から 3 0 %以上の高濃 度溶液にし、 保温しながら貯蔵または輸送することができる。 このため、 エリスリ トールの大量消費者にとっては、 従来から問題となっていた開 袋、 溶解の手間と多大な溶解エネルギー、 及び攪拌機付き溶解槽などの 設備費を節約でき、 さらに空袋の廃棄処分に伴う環境上の問題を解決で きる。 In the present invention, erythritol can be made into a 30% or more concentrated solution from conventional crystal powder and stored or transported while keeping the temperature. For this reason, for large consumers of erythritol, there have been problems such as bag opening, dissolution time and a large amount of dissolution energy, and dissolution tanks with stirrers. Equipment costs can be reduced and environmental problems associated with disposal of empty bags can be resolved.

Claims

請 求 の 範 囲 The scope of the claims
1. エリスリ トール溶液を固形分濃度 3 0 %以上、 温度 5 0°C以上でェ リスリ トールの結晶が析出しないように保持することを特徴とするエリ スリ トール溶液の貯蔵または輸送方法。 1. A method for storing or transporting an erythritol solution, which comprises maintaining the erythritol solution at a solid content of 30% or more and a temperature of 50 ° C or more so that erythritol crystals do not precipitate.
2. エリスリ トール溶液を固形分濃度 5 0〜 70 %、 温度 5 0~7 5 °C でェリスリ トールの結晶が析出しないように保持することを特徴とする エリスリ トール溶液の貯蔵または輸送方法。  2. A method for storing or transporting an erythritol solution, wherein the erythritol solution is maintained at a solid concentration of 50 to 70% at a temperature of 50 to 75 ° C so that erythritol crystals do not precipitate.
3. エリスリ トール溶液を固形分濃度 5 0〜5 8%、 濃度 5 5〜6 5°C に保持することを特徴とするエリスリ 卜ール溶液の貯蔵または輸送方法。 3. A method for storing or transporting an erythritol solution, which comprises maintaining the erythritol solution at a solid concentration of 50 to 58% and a concentration of 55 to 65 ° C.
4. タンクローリ一を用いて輸送することを特徴とする請求の範囲第 1 項〜第 3項のいずれかに記載のエリスリ トール溶液の輸送方法。 4. The method for transporting an erythritol solution according to any one of claims 1 to 3, wherein the method is transported using a tank truck.
PCT/JP2000/002016 1999-03-30 2000-03-30 Method for storing or transporting erythritol solution WO2000057723A1 (en)

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EP0739986A1 (en) * 1995-04-12 1996-10-30 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
EP0834516A1 (en) * 1996-10-07 1998-04-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
JPH1146701A (en) * 1997-08-04 1999-02-23 Saraya Kk Low calorie syrup

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DE69218687T2 (en) * 1991-07-26 1997-07-10 Mitsubishi Chem Corp Process for the production of erythritol crystals
JP4151089B2 (en) * 1997-10-07 2008-09-17 三菱化学株式会社 Method for producing high purity erythritol crystals

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EP0431995A1 (en) * 1989-11-13 1991-06-12 Roquette Frˬres Concentrated sweetening composition suitable for foodstuff
EP0739986A1 (en) * 1995-04-12 1996-10-30 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
EP0834516A1 (en) * 1996-10-07 1998-04-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
JPH1146701A (en) * 1997-08-04 1999-02-23 Saraya Kk Low calorie syrup

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Title
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