WO2000048474A1 - Calf milk replacer - Google Patents
Calf milk replacer Download PDFInfo
- Publication number
- WO2000048474A1 WO2000048474A1 PCT/EP1999/001007 EP9901007W WO0048474A1 WO 2000048474 A1 WO2000048474 A1 WO 2000048474A1 EP 9901007 W EP9901007 W EP 9901007W WO 0048474 A1 WO0048474 A1 WO 0048474A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- milk replacer
- composition according
- wheat gluten
- starch
- maltodextrin
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 34
- 210000004080 milk Anatomy 0.000 title claims abstract description 34
- 239000008267 milk Substances 0.000 title claims abstract description 31
- 244000309466 calf Species 0.000 title description 13
- 239000000203 mixture Substances 0.000 claims abstract description 46
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 30
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 30
- 239000005862 Whey Substances 0.000 claims abstract description 26
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 21
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 19
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 15
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- 239000003925 fat Substances 0.000 claims abstract description 5
- 235000021119 whey protein Nutrition 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims abstract description 3
- 241000209140 Triticum Species 0.000 claims description 32
- 235000021307 Triticum Nutrition 0.000 claims description 32
- 108010068370 Glutens Proteins 0.000 claims description 21
- 235000021312 gluten Nutrition 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 13
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000004252 protein component Nutrition 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 description 10
- 235000008504 concentrate Nutrition 0.000 description 8
- 230000035622 drinking Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 235000014483 powder concentrate Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- -1 phosphate salts Chemical class 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
Definitions
- This invention relates to "zero milk” calf milk replacer compositions containing high levels of vegetable protein and carbohydrates.
- ingredients used in such calf milk replacers are a.o. lactose, starch, dextrose or wheat flour.
- starch and wheat flour can be pre-processed by extrusion, heat moisture treatment and/or enzyme treatment.
- essential amino acids may be added to re-equilibrate the amino acid spectrum of the compositions.
- Typical "zero milks” are composed of whey powder in combination with whey protein concentrates or a vegetable protein source, a fat source and a carbohydrate source. Carbohydrates can be added as lactose, dextrose or, starch or as a mixture thereof. Such zero milks have already been disclosed in EP-0 446 987.
- Typical protein sources which can be used in these whey replacers are vegetable proteins such as native or modified wheat gluten, soy proteins ot other suitable vegetable protein concentrates.
- Carbohydrate sources which can be used are e.g. pregelatinised or degraded starch, maltodextrins, corn syrup solids or dextrose. As a carbohydrate/protein mixture extruded wheat flour has been described as a substitute for whey powder.
- this invention relates to calf milk replacer compositions, containing substantially no skimmed milk powder, and which are characterised in that they comprise :
- the vegetable protein part can be a.o. a modified wheat gluten, soy isolate or concentrate, or other suitable vegetable protein concentrates, or mixtures thereof.
- the modified wheat gluten used can be enzymatically modified, chemically modified, deamidated, or extruded wheat gluten, or a mixture thereof.
- the processed starch component can be an extruded starch, an enzymatically degraded starch, a (pre) gelatinised starch or a mixture thereof.
- the starch component can be provided by means of an extruded cereal flour.
- Preferably the starch component is originating from extruded wheat flour.
- the maltodextrin component is characterised by its DE- value which can vary between 10 and 35.
- a maltodextrin having a DE between 12 and 20 is used.
- the vegetable protein component is a modified wheat gluten protein.
- the modified wheat gluten fraction is composed of 1-10 parts extruded wheat gluten, originating from extruded wheat flour, and 99-90 parts of an enzymatically degraded and/or a deamidated wheat gluten.
- the carbohydrate source is composed of 30-70% processed starch and 70-30% maltodextrin.
- the zero milk composition contains from 1-18 parts of an enzymatically degraded or a deamidated wheat gluten, in combination with 10-20 parts of a carbohydrate source composed of 30-70% extruded wheat flour and 70-30% maltodextrin having a DE between 12 and 20.
- a carbohydrate source composed of 30-70% extruded wheat flour and 70-30% maltodextrin having a DE between 12 and 20.
- the carbohydrate source is composed of 40-60% processed starch and 60-40% maltodextrin, having a DE between 12 and 20.
- the different feed compositions are defined as follows : - Reference : standard skimmed milk powder based calf milk replacer composition, fed to reference group.
- composition 1 zero milk where skimmed milk powder is replaced by whey based products and modified wheat gluten (fed to group 1) .
- - Composition 2a & 2b part of the whey based products from composition 1 is replaced by extruded wheat flour (fed to group 2) .
- compositions 3a & 3b part of the whey based products from composition 1 is replaced by a maltodextrin/ modified wheat gluten composition in a ratio of 85/15, (fed to group 3) .
- compositions 4a & 4b compositions according to the invention; part of the whey based products from composition 1 is replaced by a mixture of extruded wheat flour, modified wheat gluten and maltodextrin (fed to group 4) .
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to milk replacer compositions comprising: from 1-20 parts by weight of vegetable protein concentrate or isolate; and from 8-20 parts by weight of a carbohydrate source comprising 10-90% processed starch and 90-10% maltodextrin, together with whey powder and/or delactosed whey powder and/or whey protein concentrate, fat and additives.
Description
CALF MILK REPLACER
Introduction
This invention relates to "zero milk" calf milk replacer compositions containing high levels of vegetable protein and carbohydrates.
State of the art :
The use of calf milk replacers in calf feeding is a well established practice. Basic ingredients are skimmed milk powder and vegetable or animal fats. Because of increasing shortages and increasing prices of skimmed milk powder, alternatives have been sought to replace part or the whole of the skimmed milk component. At first by-products of the milk industry, such as whey powder, delactosed whey powder, whey powder concentrate and/or casein have been used to replace the skimmed milk powder. Also vegetable proteins, such as modified wheat gluten and soy protein isolates or concentrates have been used as replacement proteins for the milk proteins.
Other ingredients used in such calf milk replacers are a.o. lactose, starch, dextrose or wheat flour. The starch and wheat flour can be pre-processed by extrusion, heat moisture treatment and/or enzyme treatment. When using non-dairy protein sources, essential amino acids may be added to re-equilibrate the amino acid spectrum of the compositions.
Because nowadays dairy by-products, such as whey powders and whey concentrates are finding more profitable outlets in human nutrition, prices of these by-products increase,
making these materials less attractive for feed applications .
Therefore there is a need for ingredients applicable in calf milk replacers, especially in "zero milk" compositions, which are able to replace skimmed milk powder and also a part of the whey based ingredients. However, replacement of milk-based ingredients by vegetable protein and carbohydrate sources should not result in reduced feed performance compared to the standard calf milk replacer compositions. Feed performance parameters concerned are a.o. feed conversion and drinking refusals. Drinking refusals are considered to become serious when more than 2% of the fodder is not consumed during the feeding periods. In the case of calf milk replacers based on skimmed milk powder, typical values of < 1% are observed.
Typical "zero milks" are composed of whey powder in combination with whey protein concentrates or a vegetable protein source, a fat source and a carbohydrate source. Carbohydrates can be added as lactose, dextrose or, starch or as a mixture thereof. Such zero milks have already been disclosed in EP-0 446 987.
Further substitution of the whey powder in these zero milk's, by a vegetable protein source and a carbohydrate source is considered as economically attractive, because of the lower price of some of these ingredients, provided that drinking refusals and feed conversion do not substantially deviate from the standard values. Less than
2% refusals are considered as acceptable; values above 2 and 3% are considered as unacceptable.
However, during testing of zero milks with reduced whey contents, applicants observed significant increases in drinking refusals when part of the whey powder fraction was replaced by a non-milk protein/carbohydrate whey replacer.
Typical protein sources which can be used in these whey replacers are vegetable proteins such as native or modified wheat gluten, soy proteins ot other suitable vegetable protein concentrates. Carbohydrate sources which can be used are e.g. pregelatinised or degraded starch, maltodextrins, corn syrup solids or dextrose. As a carbohydrate/protein mixture extruded wheat flour has been described as a substitute for whey powder.
Whitin the framework of applicant's research to find a solution for the above problem, is has now surprisingly been observed that the increased number of drinking refusals returned to normal when, instead of using a single carbohydrate source such as starch or maltodextrin, the carbohydrate part of the whey replacer was composed of a combination of processed starch and maltodextrin. It can thus be stated that a synergistic effect occurs when combining a processed starch with a maltodextrin.
Description of the invention :
Accordingly this invention relates to calf milk replacer compositions, containing substantially no skimmed milk
powder, and which are characterised in that they comprise :
- from 1-20 parts of vegetable protein concentrate or isolate - and from 8-20 parts of a carbohydrate source comprising 10-90% processed starch and 90-10% maltodextrin, together with whey powder and/or delactosed whey powder and/or whey protein concentrate, fat and additives. The vegetable protein part can be a.o. a modified wheat gluten, soy isolate or concentrate, or other suitable vegetable protein concentrates, or mixtures thereof. The modified wheat gluten used can be enzymatically modified, chemically modified, deamidated, or extruded wheat gluten, or a mixture thereof.
The processed starch component can be an extruded starch, an enzymatically degraded starch, a (pre) gelatinised starch or a mixture thereof. The starch component can be provided by means of an extruded cereal flour. Preferably the starch component is originating from extruded wheat flour.
The maltodextrin component is characterised by its DE- value which can vary between 10 and 35. Preferably a maltodextrin having a DE between 12 and 20 is used.
In a preferred embodiment of the invention the vegetable protein component is a modified wheat gluten protein. In a more preferred embodiment of the invention the modified wheat gluten fraction is composed of 1-10 parts extruded wheat gluten, originating from extruded wheat flour, and 99-90 parts of an enzymatically degraded and/or a deamidated wheat gluten.
In another preferred embodiment of the invention the carbohydrate source is composed of 30-70% processed starch and 70-30% maltodextrin. In a further preferred embodiment of the invention the zero milk composition contains from 1-18 parts of an enzymatically degraded or a deamidated wheat gluten, in combination with 10-20 parts of a carbohydrate source composed of 30-70% extruded wheat flour and 70-30% maltodextrin having a DE between 12 and 20. In a most preferred embodiment of the invention the carbohydrate source is composed of 40-60% processed starch and 60-40% maltodextrin, having a DE between 12 and 20.
For a better understanding of the invention, the following example, illustrating the invention, is provided.
Example : A feeding trial was performed using five groups of 14 bull calves having a starting weight of about 50 kg. The calves were first fed with a skimmed milk based starter composition, during the first six weeks of the trial. This starter composition was then gradually replaced, respectively by a grow reference, and by compositions 1, 2a, 3a and 4a as displayed in table I at page 7. After the seventh week no more starter was fed. From the ninth week on compositions 2a, 3a and 4a were gradually replaced by compositions 2b, 3b and 4b. Composition of these milk replacers is also given in table I at page 7. Feeding was continued until the 18th week.
At the end of the trial, in total 180 kg of the different compositions were fed to the animals.
The different feed compositions are defined as follows : - Reference : standard skimmed milk powder based calf milk replacer composition, fed to reference group.
- Composition 1 : zero milk where skimmed milk powder is replaced by whey based products and modified wheat gluten (fed to group 1) . - Composition 2a & 2b : part of the whey based products from composition 1 is replaced by extruded wheat flour (fed to group 2) .
- Compositions 3a & 3b : part of the whey based products from composition 1 is replaced by a maltodextrin/ modified wheat gluten composition in a ratio of 85/15, (fed to group 3) .
Compositions 4a & 4b : compositions according to the invention; part of the whey based products from composition 1 is replaced by a mixture of extruded wheat flour, modified wheat gluten and maltodextrin (fed to group 4) .
During the rearing period drinking refusals were noted and added up. For the different groups the following results were obtained.
Composition of milk replacers
1) Whey powder concentrate with a protein content of 35%
2) Whey powder concentrate with a protein content of 17%
3) special premix for cattle fodder : composition of vitamins, minerals (a.o. calcium and phosphate salts), and amino acids (lysine, threonine, methionine)
Claims
1. Milk replacer composition comprising :
- from 1-20 parts by weight of vegetable protein concentrate or isolate
- and from 8-20 parts by weight of a carbohydrate source comprising 10-90% processed starch and 90-10% maltodextrin, together with whey powder and/or delactosed whey powder and/or whey protein concentrate, fat and additives .
2. Milk replacer composition according to claim 1, characterised in that the vegetable protein part comprises modified wheat gluten, soy isolate or concentrate, or mixtures thereof.
3. Milk replacer composition according to claim 2, characterised in that the modified wheat gluten comprises enzymatically modified, chemically modified, deamidated, or extruded wheat gluten, or a mixture thereof.
4. Milk replacer composition according to any one of the preceding claims, characterised in that the processed starch component comprises an extruded starch, an enzymatically degraded starch, a (pre) gelatinised starch or a mixture thereof.
5. Milk replacer composition according to any one of the preceding claims, characterised in that at least part of the starch component is an extruded cereal flour, etruded wheat flour.
6. Milk replacer composition according to any one of the preceding claims, characterised in that the maltodextrin component has a DE-value between 10 and 35, preferably a between 12 and 20.
7. Milk replacer composition according to any one of claims 2 - 6, characterised in that the vegetable protein component is a modified wheat gluten protein.
8. Milk replacer according to claim 7, characterised in that the modified wheat gluten fraction comprises 1- 10 parts extruded wheat gluten from extruded wheat flour, and 99-90 parts of an enzymatically degraded and/or a deamidated wheat gluten.
Milk replacer composition according to claim any one of the preceding claims, characterised in that the carbohydrate source comprises 30-70% processed starch and 70-30% maltodextrin.
10. Milk replacer composition according to claim 9, characterised in that it comprises from 1-18 parts of an enzymatically degraded or a deamidated wheat gluten, in combination with 10-20 parts of a carbohydrate source composed of 30-70% extruded wheat flour and 70-30% maltodextrin having a DE between 12 and 20.
1. Milk replacer composition according to claim 10, characterised in that the carbohydrate source comprises 40-60% processed starch and 60-40% maltodextrin having a DE between 12 and 20.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP1999/001007 WO2000048474A1 (en) | 1999-02-17 | 1999-02-17 | Calf milk replacer |
| AU29264/99A AU2926499A (en) | 1999-02-17 | 1999-02-17 | Calf milk replacer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP1999/001007 WO2000048474A1 (en) | 1999-02-17 | 1999-02-17 | Calf milk replacer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2000048474A1 true WO2000048474A1 (en) | 2000-08-24 |
Family
ID=8167216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP1999/001007 WO2000048474A1 (en) | 1999-02-17 | 1999-02-17 | Calf milk replacer |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU2926499A (en) |
| WO (1) | WO2000048474A1 (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004026048A1 (en) * | 2002-09-19 | 2004-04-01 | Cerestar Holding B.V. | Composition for replacing milk powder |
| WO2009053337A1 (en) * | 2007-10-26 | 2009-04-30 | Cargill, Incorporated | Milk replacer |
| US7850989B2 (en) | 2003-06-12 | 2010-12-14 | Provimi North America, Inc. | Critical care for neonatal calves |
| CN101049116B (en) * | 2007-05-08 | 2010-12-29 | 中国农业科学院饲料研究所 | Milk replacer for calf period |
| US7955629B2 (en) | 2005-01-14 | 2011-06-07 | Land O'lakes Purina Feed Llc | Method of feeding milk replacer with carnitine |
| EP2240185A4 (en) * | 2008-02-07 | 2012-01-25 | Nestec Sa | COMPOSITIONS AND METHODS INFLUENCING THE RECOVERY OF THE EFFECTS OF INTENSE PHYSICAL ACTIVITY |
| WO2012028159A1 (en) * | 2010-08-31 | 2012-03-08 | Syral Belgium Nv | Wheat protein based vegetable milk composition |
| WO2018030932A1 (en) * | 2016-08-09 | 2018-02-15 | Iro Aktiebolag | Yarn feeding device with long yarn buffer |
| CN110235986A (en) * | 2019-07-02 | 2019-09-17 | 江苏富海生物科技有限公司 | A kind of calf powered milk substitute and preparation method thereof |
| EP3984375A1 (en) * | 2020-10-16 | 2022-04-20 | Nukamel NV | Use of a low-lactose dairy-based milk replacer for bovines |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB865837A (en) * | 1958-05-27 | 1961-04-19 | Geigy Ag J R | Improvements relating to foodstuffs for young animals |
| GB2066043A (en) * | 1979-12-12 | 1981-07-08 | Boots Co Ltd | Animal feed |
| EP0290410A2 (en) * | 1987-05-05 | 1988-11-09 | Ewos Aktiebolag | Food and feedstuff |
| EP0446987A1 (en) * | 1990-03-13 | 1991-09-18 | Amylum, N.V. | Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
| EP0857427A1 (en) * | 1997-02-10 | 1998-08-12 | Societe Des Produits Nestle S.A. | Powdered product wich can be used to prepare an hypoallergenic porridge |
-
1999
- 1999-02-17 AU AU29264/99A patent/AU2926499A/en not_active Abandoned
- 1999-02-17 WO PCT/EP1999/001007 patent/WO2000048474A1/en active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB865837A (en) * | 1958-05-27 | 1961-04-19 | Geigy Ag J R | Improvements relating to foodstuffs for young animals |
| GB2066043A (en) * | 1979-12-12 | 1981-07-08 | Boots Co Ltd | Animal feed |
| EP0290410A2 (en) * | 1987-05-05 | 1988-11-09 | Ewos Aktiebolag | Food and feedstuff |
| EP0446987A1 (en) * | 1990-03-13 | 1991-09-18 | Amylum, N.V. | Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
| EP0857427A1 (en) * | 1997-02-10 | 1998-08-12 | Societe Des Produits Nestle S.A. | Powdered product wich can be used to prepare an hypoallergenic porridge |
Non-Patent Citations (1)
| Title |
|---|
| DATABASE WPI Section Ch Week 199114, Derwent World Patents Index; Class D13, AN 1991-096457, XP002119928 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004026048A1 (en) * | 2002-09-19 | 2004-04-01 | Cerestar Holding B.V. | Composition for replacing milk powder |
| US7563472B2 (en) | 2002-09-19 | 2009-07-21 | Cerestar Holding B.V. | Composition for replacing milk powder |
| US7850989B2 (en) | 2003-06-12 | 2010-12-14 | Provimi North America, Inc. | Critical care for neonatal calves |
| US7955629B2 (en) | 2005-01-14 | 2011-06-07 | Land O'lakes Purina Feed Llc | Method of feeding milk replacer with carnitine |
| CN101049116B (en) * | 2007-05-08 | 2010-12-29 | 中国农业科学院饲料研究所 | Milk replacer for calf period |
| WO2009053337A1 (en) * | 2007-10-26 | 2009-04-30 | Cargill, Incorporated | Milk replacer |
| EP2240185A4 (en) * | 2008-02-07 | 2012-01-25 | Nestec Sa | COMPOSITIONS AND METHODS INFLUENCING THE RECOVERY OF THE EFFECTS OF INTENSE PHYSICAL ACTIVITY |
| US9107867B2 (en) | 2008-02-07 | 2015-08-18 | Nestec Sa | Compositions and methods for influencing recovery from strenuous physical activity |
| WO2012028159A1 (en) * | 2010-08-31 | 2012-03-08 | Syral Belgium Nv | Wheat protein based vegetable milk composition |
| CN103068249A (en) * | 2010-08-31 | 2013-04-24 | 赛罗尔比利时公司 | Wheat protein based vegetable milk composition |
| CN107019047A (en) * | 2010-08-31 | 2017-08-08 | 赛罗尔比利时公司 | Plant dairy compositions based on wheat gluten |
| WO2018030932A1 (en) * | 2016-08-09 | 2018-02-15 | Iro Aktiebolag | Yarn feeding device with long yarn buffer |
| CN110235986A (en) * | 2019-07-02 | 2019-09-17 | 江苏富海生物科技有限公司 | A kind of calf powered milk substitute and preparation method thereof |
| EP3984375A1 (en) * | 2020-10-16 | 2022-04-20 | Nukamel NV | Use of a low-lactose dairy-based milk replacer for bovines |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2926499A (en) | 2000-09-04 |
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