WO1999052050A1 - Procede et appareil permettant de donner des conseils en alimentation - Google Patents

Procede et appareil permettant de donner des conseils en alimentation Download PDF

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Publication number
WO1999052050A1
WO1999052050A1 PCT/CN1998/000188 CN9800188W WO9952050A1 WO 1999052050 A1 WO1999052050 A1 WO 1999052050A1 CN 9800188 W CN9800188 W CN 9800188W WO 9952050 A1 WO9952050 A1 WO 9952050A1
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WIPO (PCT)
Prior art keywords
user
food
data
dietary
nutritional
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Application number
PCT/CN1998/000188
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English (en)
Chinese (zh)
Inventor
Zhengfang Ma
Original Assignee
Zhengfang Ma
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Zhengfang Ma filed Critical Zhengfang Ma
Priority to AU90607/98A priority Critical patent/AU9060798A/en
Publication of WO1999052050A1 publication Critical patent/WO1999052050A1/fr

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F15/00—Digital computers in general; Data processing equipment in general
    • G06F15/02—Digital computers in general; Data processing equipment in general manually operated with input through keyboard and computation using a built-in program, e.g. pocket calculators
    • G06F15/025—Digital computers in general; Data processing equipment in general manually operated with input through keyboard and computation using a built-in program, e.g. pocket calculators adapted to a specific application
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Definitions

  • the present invention relates to the application of computer technology in the field of modern nutrition science, and in particular to a nutritional diet guidance device and method, and a corresponding recording medium.
  • Nutritionists know that the dietary requirements of the human body are different in different growth and development stages, different age groups, different groups and different health conditions. Such as:
  • an object of the present invention is to provide a nutritional diet guidance device and method, and a corresponding recording medium with a program, which can perform comprehensive nutrition calculations of an individual's diet according to the physical condition of the individual, so as to provide a suitable condition for the individual. Dietary guidance and recommendations.
  • the present invention provides a nutritional meal guidance device, including: an input device, configured to: Receiving personal profile data and dietary record data input by a user; a processing device for processing personal profile data and dietary record data input by a user; a storage device for storing data, formulas and tables involved in the processing; and The output device is used for outputting the processing result, wherein the processing device includes: a personal data processing part, configured to process the input personal data to generate a nutritional diet reference value of the user, that is, various nutrition Reference value of ingredient intake; Dietary record part is used to process the inputted dietary record data to obtain the respective intakes of various nutritional ingredients; Dietary suggestion part is used to capture the nutritional ingredient in a certain period The input amount is compared with the nutrition reference value to generate a comparison result, that is, a meal recommendation; and the output device outputs the meal recommendation in a manner that a user can perceive.
  • the processing device includes: a personal data processing part, configured to process the input personal data to generate a nutritional diet reference value of the user,
  • the nutritional dietary guidance device of the present invention may further include: a recipe providing section for providing food and borrow suitable for the user according to data input by the user; a diet taboo providing section for providing the user with food taboo and due to disease Suggestions on food taboos.
  • the present invention provides a nutrition and dietary guidance method, including the following steps: storing data, formulas and tables involved in processing in a storage device; receiving personal data and meal data input by a user Processing the personal profile data and the recorded data input by the user; and outputting the processing result, wherein the processing step includes the following steps: a personal data processing step for processing the input personal data and Generating the nutritional dietary reference value of the user, that is, the reference value of the intake of various nutritional components; the dietary recording step is used to process the inputted dietary recording data to obtain the respective intakes of various nutritional components; A meal suggestion step is used to compare the intake of various nutritional components with the nutrition reference value within a certain period to generate a comparison result, that is, a meal recommendation; and in the output step, the meal recommendation is based on User-perceivable output.
  • the nutritional dietary guidance method of the present invention may further include: a step of providing a food word for providing a foodman suitable for the user based on data input by the user; a step of providing a taboo for providing the user with food taboos and Suggestions on food contraindications for diseases.
  • the present invention provides a recording medium carrying a processing program for nutrition and dietary guidance, where the program includes a storage section and a program section, and the storage section is used to store data, formulas, and tables involved in the processing, and
  • the program part includes: an input part for receiving personal data and meal record data input by a user; a processing part for processing personal profile data and meal record data input by a user; and an output part for output processing
  • the processing part includes: a personal data processing part, configured to process the input personal data To generate the nutritional dietary reference value for the user, that is, the daily reference value of the intake of various nutritional ingredients; the dietary record section is used to process the inputted dietary record data to obtain the various nutritional ingredients separately
  • a dietary suggestion section for comparing the intakes of various nutritional components with the nutritional reference value within a certain period to produce a comparison result, that is, a dietary suggestion; and the output section is used for the meal It is recommended to output in a way that users can perceive.
  • the program part of the recording medium containing the processing program for nutrition and dietary guidance according to the present invention may further include: a food language providing part for providing an eating error suitable for the user based on data input by the user; a diet taboo providing part , Used to provide users with food contraindications and recommendations for food contraindications.
  • FIG. 1 is a schematic diagram showing the principle of the nutritional dietary guidance method of the present invention.
  • FIG. 2 is a schematic diagram showing the structure of the nutritional dietary guidance device of the present invention.
  • FIG. 3 shows a specific circuit structure diagram of an embodiment of the nutrition and dietary guidance device of the present invention.
  • FIG. 4 shows a specific circuit structure diagram of another embodiment of the nutritional dietary guidance device of the present invention.
  • FIG. 5 is a schematic diagram showing the composition of functional modules included in the processing device in an embodiment of the nutritional dietary guidance device of the present invention.
  • FIG. 8 shows a process of the dietary recommendation part comparing the intake of various nutritional components with the nutritional reference value in a certain period to produce a comparison result, namely, a dietary recommendation Illustration.
  • FIG. 9 further illustrates a flowchart of querying meal suggestions and meal records according to an embodiment of the present invention.
  • FIG. 10 is a flowchart showing the “reference values of various nutrient requirements per day” provided by the nutrition and dietary guidance device of the present invention.
  • FIG. 11 is a flowchart showing a food taboo function of the nutritional dietary guidance device of the present invention.
  • FIG. 12 is a flowchart of a food supply section provided in the nutritional dietary guidance device of the present invention.
  • FIG. 13 shows a flow of a dish input section provided in the nutritional dietary guidance device of the present invention Illustration.
  • FIG. 1 is a schematic diagram of the principle of the nutritional dietary guidance method of the present invention.
  • the method includes the following steps: storing nutritional data, formulas and tables involved in the processing in a storage device; receiving personal data and dietary record data input by a user; inputting the data to the user And processing the personal profile data and dietary record data; and outputting the processing result, wherein the processing step includes the following steps: a personal data processing step for processing the input personal data to generate a nutritional meal for the user
  • the reference value is the reference value of the intake of various nutritional ingredients each day;
  • the meal recording step is used to process the input dietary data to obtain the respective intakes of various nutrients;
  • the dietary recommendation step uses Comparing the intake of various nutritional components with the nutritional reference value within a certain period to generate a comparison result, that is, a dietary recommendation; and in the outputting step, the dietary recommendation is perceived by the user Mode output.
  • the personal data input by the user includes a person's name, gender, age, height, weight, and labor intensity, etc., and may also include physical signs of the person.
  • the personal data processing steps include the following sub-steps: A certain formula is stored to calculate the standard weight of a person, and the standard weight may also be taken into account to calculate the standard weight. After the standard weight is calculated, a reference value of the daily intake of various nutritional components of the user is generated according to a certain stored algorithm. .
  • the user's height, weight, sex, age, and labor intensity can also be used to directly generate reference values for the daily intake of various nutritional components of the user according to certain stored formulas and tables; the user can also be used Calculate the user ’s body surface area based on his height, weight, and gender, and combine the user ’s gender, age, and labor intensity to generate a reference to the daily intake of various nutritional components of the user according to certain stored formulas and tables
  • the reference value of the daily intake of various nutritional components of the user can also be generated using the user's physical signs, height, weight, gender, age, and labor intensity according to certain stored formulas and tables.
  • the meal recording step includes calculating the content of various nutritional components contained in each food ingested according to a certain food component table stored in the storage device according to the food name and quantity input by the user, These nutrients are added together to obtain the respective intakes of various nutrients.
  • the diet suggestion step is used to compare the intake of various nutritional components with a reference value of the daily intake of the nutritional components in a certain period to produce a comparison result, that is, the daily intake of each nutritional component The amount is excess, lack, or a normal dietary recommendation.
  • the step of outputting the meal suggestion in a user-perceivable manner includes displaying on a display screen and / or outputting through a speaker. Also To show the possible harm caused by a lack or excess of a certain nutrient.
  • the nutritional dietary guidance method of the present invention may further include: a step of providing food and food to provide a food word suitable for the user according to data input by the user; a step of providing food taboo to provide the user with food taboo and References to food taboos due to illness.
  • FIG. 2 is a schematic diagram showing the structure of an embodiment of the nutritional dietary guidance device of the present invention.
  • the nutrition and dietary guidance device of the present invention includes: an input device for receiving personal data and meal data entered by a user; and a processing device for receiving personal data and meals entered by a user Record data for processing; storage device for storing data involved in processing; and output device for outputting the results of processing.
  • the processing device includes: a personal data processing section for processing the input personal data to generate a nutritional dietary reference value for the user, that is, a daily reference value of various nutritional component intakes;
  • the recording section is used to process the input dietary data to obtain the respective intakes of various nutritional components;
  • the dietary recommendation section is used to compare the intakes of various nutritional components with The nutrition reference value is compared to generate a comparison result, that is, a meal recommendation, and the output device outputs the meal recommendation in a manner that a user can perceive.
  • FIG. 3 is a schematic diagram of a specific circuit structure of an embodiment of the nutrition and dietary guidance device of the present invention.
  • the Yu-in device uses a keyboard
  • the output device uses an LCD (Liquid Crystal Display) and / or voice output.
  • the I / O port depends on the choice of memory, input and output devices, such as parallel port or serial port.
  • the storage method and storage capacity of the storage device depend on the amount of data stored, product cost, and product volume, such as IC cards, EEPROM (electrically erasable programmable memory), RAM (random access memory), flash memory, and so on. It can use external memory, memory built into the processor, or both.
  • the processor uses the MB89P689 model manufactured by Fujitsu of Japan.
  • the P65 ⁇ P67 ports are connected to external EEPROM, the P31 port is a voice output and connected to the speaker, and the P50 port is a voltage monitoring port for the power supply.
  • P90-P97 are keyboard scan output ports, and P00-P07, P40-P44, P30 ports are connected to the LCD.
  • the storage device in this example uses the internal memory of MB89P689 and the external memory composed of EEPROM.
  • the device also includes a power source for powering the components.
  • the processing device may also use a microcomputer, a single-chip computer, or other computing devices that can meet the requirements of the devices and methods of the present invention.
  • FIG. 4 is an example of another specific circuit structure of the nutrition and dietary guidance device of the present invention.
  • the structure in Figure 4 is similar to Figure 3, except that in this example, the processor uses MB89997.
  • Its P30 and P31 are connected to an external EEPROM.
  • the P37 port is for voice output and is connected to the speaker.
  • the P33 port is a voltage monitoring port for the power supply.
  • P34-36 are keyboard scan output ports, while P00-P05 are display LCD output and keyboard scan port multiplexing ports, and P40-P45 and P06 and P07 ports are connected to the LCD.
  • the personal data processing part, the meal record part, and the meal suggestion part may be programs included in the processor, which are used to process the personal profile data input from the keyboard to generate a nutritional meal reference value; and
  • the dietary record data is processed to obtain the respective intakes of various nutritional components; and the intakes of various nutritional components within a certain period are compared with the nutritional reference value to produce a comparison result, that is, a dietary recommendation
  • the LCD or voice output port displays the meal suggestion on the LCD display screen, or outputs it in the form of sound to notify the user.
  • These programs may be stored in the above-mentioned external memory, or may also be stored in the above-mentioned internal memory, and are executed in the processor to perform the above-mentioned processing operations.
  • Fig. 5 shows a schematic diagram of a further module structure included in an embodiment of the nutritional dietary guidance device of the present invention.
  • the processing device of the device further includes an inquiry section for querying meal suggestions and meal records.
  • Querying dietary suggestions is to query the "normal," or the percentage of excess or deficiency of the average daily intake of each nutrient component in a meal within a certain period of time (a certain day, every three days, the current week, or the current month ”). Show users the daily intake of which nutritional ingredients are normal, which nutritional intake is inadequate, and which nutritional intake is excessive.
  • Querying a dietary record means that the user of the querying record must be The average daily intake of various nutrients during a time period (one day, every three days, that week or month ...)
  • the processing device in FIG. 5 further includes a reference value providing section for outputting daily reference values of various nutritional component requirements of the user generated by the personal data processing section to the user.
  • the processing device in Fig. 5 also includes a diet taboo section for querying "food taboos, and" disease taboos ".
  • the processing device in FIG. 5 further includes a food language providing section for recommending the user to different regions, different seasons, or different dietary treatments according to personal information input by the user ⁇ ⁇ %
  • the processing device in FIG. 5 further includes a dish input section, which is used for allowing the user to eat dishes according to the dishes.
  • the ingredients and ingredients are input into its own defined dishes for direct use in the future.
  • Each of the processing sections may be a program contained in the processor, stored in the external memory, or stored in the internal memory, for execution in the processor to perform the foregoing processing operations.
  • Entering personal information is to register the personal information of the person who uses the device for the first time, and to change the personal information.
  • the input method can be Chinese characters input, English input and other text input. Chinese character input can be in Pinyin, Wubi and speech recognition. Then enter the gender, not only male and female, but also specific physical conditions, such as: pregnant women 4-6 months, pregnant women 7-9 months, nursing mothers, etc. After that, input data such as age, height, weight, and physical signs, and enter the labor intensity that the user is engaged in.
  • the options are very light manual labor and light physical labor. Medium manual labor, heavy manual labor, extremely light physical labor, etc.
  • the dietary reference values of various nutritional components of the user that is, the amount of various nutritional components that the user should ingest every day, such as calories, protein, fat, carbohydrates, vitamins, and trace elements Such as Ca, Fe, Z ⁇ , etc., and store these values in memory.
  • the standard weight of the person is first calculated according to the following formula 1 according to the height of the input person:
  • Formula 1 Standard weight scale or formula for adults
  • the standard weight of infants and children is calculated as follows:
  • Weight (kg) month age X 0.6 + birth weight
  • Weight (kg) month age X 0.5 + birth weight
  • Weight (kg) age X 2 + 7 or 8
  • the reference value of the daily intake of various nutritional components of the user is generated according to the following algorithm.
  • Protein shield (g) (calories ⁇ 12.5% / 4)
  • Protein shield (g) (calories X 12.5% / 4) + 15 + 25 + 25 fat (g) (calories X 22.5% / 9)
  • Va (micrograms) (retinol equivalent) 800 800 800 800 1000 1000 1200
  • classification is only exemplary, and other classification methods are possible. These forms can be found in general nutrition books, or they can be entered or changed based on the doctor's experience. They are not listed here one by one.
  • the user's height, weight, gender, age, and labor intensity can also be used to directly generate reference values for the daily intake of various nutritional components of the user in accordance with certain stored formulas and tables; the user's height and weight can also be used Calculate the body surface area of the user based on gender, and combine the user ’s gender, age, and labor intensity to generate reference values for the daily intake of various nutritional components of the user according to certain stored formulas and tables; also available
  • the user's physical signs, height, weight, sex, age, and labor intensity are used to generate reference values for the daily intake of various nutritional components of the user in accordance with certain stored formulas and tables. Human signs refer to the following three types of signs: ectoderm type; mesoderm type; and endoderm type.
  • the formula for calculating the body surface area of an adult is as follows:
  • the standard weight of the user may be calculated according to the personal data input by the user, and compared with the actual weight input by the user, Whether the user is overweight, thin, or audible on the display or audibly Tips for being in the normal weight range.
  • the device of the present invention can record the personal data and meal records of multiple persons, such as 3 to 5 persons. Registration of personal information may also include physical condition, area of use and season of use.
  • the input added by the sick person includes: the name of the disease, and optional medical history, medical questions and answers, the amount of urine and feces excreted, test results, quick advice and so on.
  • the labor intensity in the personal data should be changed in the records. After the amount of activity and labor intensity returns to normal, the original intensity should be changed back in time.
  • the device calculates and judges:
  • FIG. 7 is a flowchart of processing the input meal record data by the meal record section.
  • the diet record part is used to record and calculate the content of various nutritional components in the user's diet, that is, the content of various nutritional components in the diet is automatically calculated according to the content of various nutritional components of various foods in the food composition table.
  • a user's name is input.
  • the input methods that can be selected are: Chinese pinyin, Wubi font, voice input, etc., or different language input can be selected.
  • enter the user name enter the recording time, and then enter the name and quantity of the food that the user has consumed (the quantity of food can be calculated in grams).
  • the disease contraindications in the data conflict with each other. If there is a conflict, the user will be warned of “improper food intake”.
  • the conflict determination step can also be omitted, and the food component content can be directly calculated, as shown by the dashed line A in FIG. 7.
  • the user inputs whether to complete the selection of the input. If the user continues to input the next food, the user returns to the step of inputting the food name, and enters the next food name and quantity. If the input is completed, it is judged whether there is a conflict of food taboos among various foods that the user consumes at the same time. If the conflict occurs, the user is warned that "inappropriate food" is used.
  • the nutritional components are added up according to the nutritional components to obtain the total value of each of the various nutritional components ingested by the user at this time, and the cumulative number of various nutritional components is displayed item by item on the display.
  • the conflict determination step can also be omitted, and the accumulated food nutritional components are directly calculated, as shown by the dotted line B in FIG. 7.
  • the calculation of the respective contents of various nutritional components in the food in the user's diet is calculated according to the following food composition table 3.
  • These food composition tables are stored in the memory in advance and can be accessed during processing.
  • Apple 52 0.2 0.2 12.3 4 0.6 0.06 9 10 The above is only an example. The stored data of other food ingredients and nutritional ingredients of other foods can be found in a nutrition book, and no longer listed here.
  • the data in the stored food composition table can be modified, added, or added by the user to the food type and its corresponding nutritional composition data.
  • FIG. 8 shows a flowchart of a diet recommendation section comparing the intake of various nutritional components with the nutritional reference value in a certain period to produce a comparison result, that is, a diet recommendation.
  • a user first enters a name or selects a name, and then determines a query time, that is, a day, three days before, and the user's business situation in the current week or month.
  • the user's dietary record data generated by the dietary record section during the period of time is taken from the memory, and the daily intake of various nutritional components averaged by the user during the period of time is obtained, and Compare with the nutritional dietary reference value generated in the personal data processing part, that is, the reference value of the nutritional ingredients that the user should consume every day, and find the difference between the two to calculate the intake of various nutritional ingredients
  • the amount of "normal", or the percentage of excess and deficiency The device of this embodiment of the present invention defines positive and negative 10% as normal, and the range of normal values can be adjusted and changed according to user needs.
  • the nutrition and dietary guidance device of the present invention After the nutrition and dietary guidance device of the present invention outputs the “normal”, or the percentage of excess and deficiency of each nutritional component, it can also display the lack of a certain nutritional component or the basis of the following data and tables stored in the memory.
  • the hazards caused by excess can provide reference suggestions for the reasonable combination of various nutrients in the user's diet: Table 4. Table of various nutrient ingredient functions, food sources, lack and process hazards
  • Main food sources animal liver and other internal organs, spinach, other green leafy vegetables, carrots, etc.
  • Hazards of Lack Long-term deficiency can cause night blindness, corneal softening and even blindness. Almost lead to respiratory diseases, dry skin and keratosis. Easy to multiply infectious diseases and prone to tumors.
  • Function It forms the physical shield necessary for body tissue. It constitutes enzymes, antibodies, hormones and other substances that regulate physiological functions in the body group. Promote growth and development. Supply heat.
  • Main sources lean meat, eggs, legumes, soy products
  • Supply heat Supply essential fatty acids. Promote absorption of fat-soluble vitamins. Improve the taste of the meal, stomach feeling.
  • Main sources vegetable oil, animal fat, fatty meat.
  • FIG. 9 further illustrates a flowchart of querying meal suggestions and meal records according to an embodiment of the present invention.
  • the user can choose to make a meal suggestion or a meal record. If you choose to check the meal suggestions, the processing is basically the same as in Figure 8.
  • you choose to query the diet record after entering the name and selecting the query time, you will record the daily intake of various nutrient components in the meal for a certain period of time (a certain day, every three days, the current week, or the current month). The average is taken every day to obtain the average value of the daily intake of various nutritional components during the period, and it is displayed on the display.
  • This process is to query the average of the meal records of "three days", "7 days”, or "30 days”. If the meal records during this period are less than "three days", “7 days”, or "30 days” ", Will be averaged automatically according to the actual number of days.
  • FIG. 10 is a flowchart of querying reference values provided by the nutritional dietary guidance device of the present invention.
  • First enter the user name. Then, after confirming the name "XXX”, check whether the personal data of the user "XXX" exists in the device memory, and if so, display the reference value of the user item by item. If not, the user is prompted to enter personal data and go to the user personal data processing section shown in FIG. 6 for processing to generate reference values for various daily nutritional component requirements of the user and output to the user.
  • FIG. 11 is a flowchart showing a food taboo function of the nutritional dietary guidance device of the present invention.
  • This function can query "food contraindications” and "disease contraindications”. Through “eat “Contraindications to foods” can be found, which foods cannot be eaten at the same time, which foods, under what physical conditions, and in which seasons, should be eaten or tabooed. "Contraindications to disease on diet” can be checked when certain diseases occur, which Food should be eaten, which foods should be eaten less, and which foods should not be eaten.
  • the operation process of the taboo function is to first select a food taboo or a disease taboo. If the food taboo function is selected, enter the food name, and take out the taboo content related to the food from the food taboo table stored in the memory in advance. , And the taboo content is displayed on the display. Then, if the operation is continued, the taboo selection is returned. If the disease contraindication function is selected, first enter the user's name, and then determine whether the user has a disease record in the memory, and if so, display the corresponding contraindication for the disease; if not, display "Please enter personal information" "And ask the user to enter the disease name. Next, determine whether the disease is recorded in the device. If it is, the contraindications related to the disease are displayed. If there is no record, the display shows "the dietary principles of the disease are not recommended, please consult your doctor.” After that, if the operation is continued, the taboo selection is returned.
  • FIG. 12 is a flowchart of a portion of a dietary provision provided by the nutritional dietary guidance device of the present invention.
  • Recipes that are suitable for different types of people, in different regions, in different seasons, or for different illnesses are stored in memory in advance.
  • the input method is the same as above, and there can be multiple input methods.
  • the user enters whether to choose a normal person, and if so, enters a name, and then the user selects whether or not to be an athlete. If so, selects and displays the athlete ’s diet, and if not, displays ordinary food.
  • the user selects the food for the sick patient, after entering the name, check whether there is a food recipe for the disease in the memory of the device, and if there is, display the food if there is no record. After that, if the operation is continued, it returns to selecting whether the recipe step of a normal person, if not, it ends.
  • Fig. 13 is a flowchart showing a dish input section provided in the nutritional meal guidance device of the present invention.
  • a pH table of food (such as per 100 grams of food / degree of some food in Table 5) can be provided in the memory, and the pH of the food in the meal is automatically calculated so that the pH of the meal tends to be balanced.
  • the device and method of the present invention can also provide a safe calorie deficit function for overweight and obese people as follows:
  • Lying and awake Table 6 can also be used for special patients (weight loss, diabetes, etc.) to accurately calculate calorie expenditure based on body surface area.
  • the device and method of the present invention can also provide a table of vitamin content preservation rate in food after cooking.
  • the table is mainly used by chefs and special persons to pay attention to reducing nutrition losses during cooking. See Table 7 below:
  • Pakchoi is cut into sections, fried in oil for 12-18 minutes, and added with soy sauce 69% 94% .
  • the nutrition and dietary guidance device of the present invention may further provide a table lookup function for querying all the storage items one by one.
  • the contents of the food ingredient table and other various tables in the memory and it can also provide various addition functions for adding, modifying, and deleting various tables and formulas; modifying the normal value of various nutritional reference values for a user Value range, or directly modify the reference value; custom food, that is, the user enters the name of the food, and then enters the content of various nutritional components in the food item by item.
  • the programs, data, formulas and tables involved in the nutrition and dietary guidance device and method of the present invention can also be designed as separate software and stored on a recording medium, such as an optical disk, a magnetic disk or other disk, and loaded during use.
  • a recording medium such as an optical disk, a magnetic disk or other disk, and loaded during use.
  • a keyboard or the like of the computer is used as an input device, and a display screen is used as an output device to complete the entire nutritional meal guidance operation.
  • the processing program for nutrition and dietary guidance built in the recording medium includes a storage part and a program part, and the storage part is used to store data, formulas, and tables involved in the processing.
  • the program part includes: an input part, and For receiving personal data and meal record data input by a user; a processing part for processing the personal data data and meal record data input by the user; and an output part for outputting a processing result, wherein the processing part It includes: a personal data processing section for processing the inputted personal data to generate a nutritional dietary reference value; a dietary recording section for processing the inputted dietary data to obtain various nutritional components respectively A dietary suggestion section for comparing the intakes of various nutritional components with the nutritional reference value within a certain period to produce a comparison result, that is, a dietary suggestion; and the output section is used to compare The meal recommendation is output in a manner that the user can perceive.
  • the program can also be downloaded to the user terminal by using the Internet and other networks, and the entire nutrition and dietary guidance operation can be performed.
  • the nutrition and dietary guidance device and method of the present invention and its corresponding recording medium can be integrated based on various stored data, tables, and formulas, and according to personal data and dietary records entered by users. Automatically provide comprehensive suggestions and evaluations on the user's diet, and point out problems in the diet.
  • the device method of the invention not only frees nutritionists from the complicated calculations in the past, but also enables the research results of complex modern nutrition to be quickly popularized among the masses. More importantly, it plays an irreplaceable role in improving the health of the people and assisting in the treatment, alleviation and prevention of certain diseases. It also provides clear guidance on diets for special groups.
  • This invention device The method is also characterized in that its internal data, tables and formulas are very complicated, but its user interface is very simple, which is very suitable for ordinary people.

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Abstract

L'invention concerne un procédé et un appareil permettant de conseiller les personnes en alimentation et un support associé. Cet appareil comprend un organe d'entrée, un dispositif de traitement, un dispositif de stockage et un organe de sortie. Le dispositif de traitement comprend une partie de traitement de données qui permet de traiter des données personnelles et de produire une valeur de référence pour l'alimentation. La partie d'enregistrement alimentaire permet de traiter les données de l'enregistrement de manière que la quantité nutritive pour chaque composant ingéré puisse être établie. La partie de conseil en alimentation permet de comparer la quantité de chaque composant alimentaire ingéré par une personne pendant une période donnée avec la valeur de référence nutritive afin d'obtenir un résultat de la comparaison, par exemple, de donner des conseils en alimentation. Un organe de sortie permet d'assurer un conseil en alimentation. On peut calculer la valeur nutritive des aliments ingérés selon chaque personne afin d'orienter et de conseiller des personnes sur le mode d'alimentation adéquat.
PCT/CN1998/000188 1998-04-06 1998-09-11 Procede et appareil permettant de donner des conseils en alimentation WO1999052050A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU90607/98A AU9060798A (en) 1998-04-06 1998-09-11 A means and a method for guiding nutrition of foodstuff to person

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN98101320.1 1998-04-06
CN98101320A CN1198901A (zh) 1998-04-06 1998-04-06 一种营养膳食指导装置及方法

Publications (1)

Publication Number Publication Date
WO1999052050A1 true WO1999052050A1 (fr) 1999-10-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN1998/000188 WO1999052050A1 (fr) 1998-04-06 1998-09-11 Procede et appareil permettant de donner des conseils en alimentation

Country Status (3)

Country Link
CN (1) CN1198901A (fr)
AU (1) AU9060798A (fr)
WO (1) WO1999052050A1 (fr)

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FR2910155A1 (fr) * 2006-12-15 2008-06-20 Roland Sabatier Dispositif elelctronique et procede associe d'aide a l'individu
US9401098B2 (en) 2001-02-20 2016-07-26 Adidas Ag Performance monitoring systems and methods
US11367521B1 (en) * 2020-12-29 2022-06-21 Kpn Innovations, Llc. System and method for generating a mesodermal outline nourishment program

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EP2815339A2 (fr) * 2012-02-17 2014-12-24 Good Measures, LLC Systèmes et procédés pour modulation de consommation d'éléments nutritifs spécifique à un utilisateur
CN106326611A (zh) * 2015-06-16 2017-01-11 株式会社日立制作所 食谱设计装置和食谱设计方法

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US5726899A (en) * 1995-08-10 1998-03-10 Karen Ferguson Method of indicating fat content of a food product

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EP0427875A1 (fr) * 1989-06-05 1991-05-22 Otsuka Pharmaceutical Co., Ltd. Systeme de gestion de la forme physique d'un individu
US5581460A (en) * 1990-11-06 1996-12-03 Kabushiki Kaisha Toshiba Medical diagnostic report forming apparatus capable of attaching image data on report
US5359509A (en) * 1991-10-31 1994-10-25 United Healthcare Corporation Health care payment adjudication and review system
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US5726899A (en) * 1995-08-10 1998-03-10 Karen Ferguson Method of indicating fat content of a food product
WO1997032269A1 (fr) * 1996-08-26 1997-09-04 Valery Leonov Procede informatique pour rester en bonne sante par l'association d'aliments, micro-ordinateur et logiciel utilises par ce procede

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US9711062B2 (en) 2001-02-20 2017-07-18 Adidas Ag Performance monitoring systems and methods
US9489863B2 (en) 2001-02-20 2016-11-08 Adidas Ag Performance monitoring systems and methods
US11557388B2 (en) 2001-02-20 2023-01-17 Adidas Ag Performance monitoring systems and methods
US9478149B2 (en) 2001-02-20 2016-10-25 Adidas Ag Performance monitoring systems and methods
US9767709B2 (en) 2001-02-20 2017-09-19 Adidas Ag Performance monitoring systems and methods
US9589480B2 (en) * 2001-02-20 2017-03-07 Adidas Ag Health monitoring systems and methods
US9679494B2 (en) 2001-02-20 2017-06-13 Adidas Ag Performance monitoring systems and methods
US9983007B2 (en) 2001-02-20 2018-05-29 Adidas Ag Performance monitoring systems and methods
US9415267B2 (en) 2001-02-20 2016-08-16 Adidas Ag Performance monitoring systems and methods
US9401098B2 (en) 2001-02-20 2016-07-26 Adidas Ag Performance monitoring systems and methods
US9683847B2 (en) 2001-02-20 2017-06-20 Adidas Ag Performance monitoring systems and methods
US10060745B2 (en) 2001-02-20 2018-08-28 Adidas Ag Performance monitoring systems and methods
US10082396B2 (en) 2001-02-20 2018-09-25 Adidas Ag Performance monitoring systems and methods
US10943688B2 (en) 2001-02-20 2021-03-09 Adidas Ag Performance monitoring systems and methods
US10991459B2 (en) 2001-02-20 2021-04-27 Adidas Ag Performance monitoring systems and methods
FR2910155A1 (fr) * 2006-12-15 2008-06-20 Roland Sabatier Dispositif elelctronique et procede associe d'aide a l'individu
US11367521B1 (en) * 2020-12-29 2022-06-21 Kpn Innovations, Llc. System and method for generating a mesodermal outline nourishment program

Also Published As

Publication number Publication date
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AU9060798A (en) 1999-10-25

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