WO1998042198A1 - Process for preparing portions of a frozen foodstuff - Google Patents
Process for preparing portions of a frozen foodstuff Download PDFInfo
- Publication number
- WO1998042198A1 WO1998042198A1 PCT/EP1998/001421 EP9801421W WO9842198A1 WO 1998042198 A1 WO1998042198 A1 WO 1998042198A1 EP 9801421 W EP9801421 W EP 9801421W WO 9842198 A1 WO9842198 A1 WO 9842198A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- foodstuff
- portions
- frozen
- heat exchanger
- spinach
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
Definitions
- the person skiled in the art will be able to control the residence time of food stuff in the screw scraped surface heat exchanger with reference to the screw geometry (in particular, number of thread starts, pitch of screw, depth of flights, space between flights and the walls of the heat exchanger) and rate of rotation of the screw.
- the temperature of the pasta sauce is lowered to a range of from -6.6 to -4.4°C, preferably to a range of from -6.6 to -5.2°C, to achieve the desired mouldable consistency via partial freezing. These temperatures are lower than those for the sieved spinach of example 1, since the tomatoes in the sauce contain sugar; this lowers the freezing point of the product .
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98922618A EP0981279A1 (en) | 1997-03-25 | 1998-03-10 | Process for preparing portions of a frozen foodstuff |
AU75205/98A AU7520598A (en) | 1998-03-10 | 1998-03-10 | Process for preparing portions of a frozen foodstuff |
PCT/EP1998/001421 WO1998042198A1 (en) | 1997-03-25 | 1998-03-10 | Process for preparing portions of a frozen foodstuff |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97302014.2 | 1997-03-25 | ||
EP97302014 | 1997-03-25 | ||
PCT/EP1998/001421 WO1998042198A1 (en) | 1997-03-25 | 1998-03-10 | Process for preparing portions of a frozen foodstuff |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1998042198A1 true WO1998042198A1 (en) | 1998-10-01 |
Family
ID=26070289
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1998/001421 WO1998042198A1 (en) | 1997-03-25 | 1998-03-10 | Process for preparing portions of a frozen foodstuff |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0981279A1 (en) |
WO (1) | WO1998042198A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2784865A1 (en) * | 1998-10-23 | 2000-04-28 | Bonduelle Sa Ets | Production of individual portions of frozen vegetables and sauces, with low production losses |
EP2240032A1 (en) * | 2007-12-31 | 2010-10-20 | Nestec S.A. | Composition and methods of making frozen infant and toddler food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1025637B1 (en) | 2018-03-21 | 2019-05-10 | Crop's Fruits Nv | METHOD AND APPARATUS FOR PRODUCING SEPARATE PORTIONS OF A FRUIT AND / OR VEGETABLE PUREE |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1016574A (en) * | 1963-05-03 | 1966-01-12 | Johnson & Company London Ltd A | An improved process for treating materials prior to freeze storage and freeze drying |
US3315619A (en) * | 1964-09-14 | 1967-04-25 | Kellog Co | Apparatus for the production of food product |
DE1934251A1 (en) * | 1969-07-05 | 1971-01-21 | Nord Scher Maschb Rud Baader | Rapid cooling of protein-contg products |
FR2150473A1 (en) * | 1971-08-24 | 1973-04-06 | Unilever Nv | |
US3786814A (en) * | 1972-12-15 | 1974-01-22 | T Armao | Method of preventing cryoadhesion of cryosurgical instruments and cryosurgical instruments |
US4761962A (en) * | 1986-06-16 | 1988-08-09 | Frigoscandia Contracting Ab | Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets |
US4795650A (en) * | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
US5333802A (en) * | 1992-01-24 | 1994-08-02 | Conec, Inc. | Method and apparatus for producing chunks or kibbles of a foodstuff |
US5345781A (en) * | 1992-01-28 | 1994-09-13 | Ulrich Fels | Device for cooling of fluids and edible foams |
-
1998
- 1998-03-10 EP EP98922618A patent/EP0981279A1/en not_active Withdrawn
- 1998-03-10 WO PCT/EP1998/001421 patent/WO1998042198A1/en not_active Application Discontinuation
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1016574A (en) * | 1963-05-03 | 1966-01-12 | Johnson & Company London Ltd A | An improved process for treating materials prior to freeze storage and freeze drying |
US3315619A (en) * | 1964-09-14 | 1967-04-25 | Kellog Co | Apparatus for the production of food product |
DE1934251A1 (en) * | 1969-07-05 | 1971-01-21 | Nord Scher Maschb Rud Baader | Rapid cooling of protein-contg products |
FR2150473A1 (en) * | 1971-08-24 | 1973-04-06 | Unilever Nv | |
US3786814A (en) * | 1972-12-15 | 1974-01-22 | T Armao | Method of preventing cryoadhesion of cryosurgical instruments and cryosurgical instruments |
US4761962A (en) * | 1986-06-16 | 1988-08-09 | Frigoscandia Contracting Ab | Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets |
US4795650A (en) * | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
US5333802A (en) * | 1992-01-24 | 1994-08-02 | Conec, Inc. | Method and apparatus for producing chunks or kibbles of a foodstuff |
US5345781A (en) * | 1992-01-28 | 1994-09-13 | Ulrich Fels | Device for cooling of fluids and edible foams |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2784865A1 (en) * | 1998-10-23 | 2000-04-28 | Bonduelle Sa Ets | Production of individual portions of frozen vegetables and sauces, with low production losses |
EP2240032A1 (en) * | 2007-12-31 | 2010-10-20 | Nestec S.A. | Composition and methods of making frozen infant and toddler food |
CN101932247A (en) * | 2007-12-31 | 2010-12-29 | 雀巢产品技术援助有限公司 | Composition and methods of making frozen infant and toddler food |
EP2240032A4 (en) * | 2007-12-31 | 2011-02-02 | Nestec Sa | Composition and methods of making frozen infant and toddler food |
JP2011508593A (en) * | 2007-12-31 | 2011-03-17 | ネステク ソシエテ アノニム | Frozen food composition for infants and infants and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
EP0981279A1 (en) | 2000-03-01 |
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