WO1998029514A1 - Edible ink, a method for its preparation and use thereof - Google Patents

Edible ink, a method for its preparation and use thereof Download PDF

Info

Publication number
WO1998029514A1
WO1998029514A1 PCT/IL1997/000425 IL9700425W WO9829514A1 WO 1998029514 A1 WO1998029514 A1 WO 1998029514A1 IL 9700425 W IL9700425 W IL 9700425W WO 9829514 A1 WO9829514 A1 WO 9829514A1
Authority
WO
WIPO (PCT)
Prior art keywords
edible
ink
mixing
liquid medium
color materials
Prior art date
Application number
PCT/IL1997/000425
Other languages
French (fr)
Inventor
Ruth Ben-Matityahu
Tally Eliyahu
Original Assignee
U-Grafix Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by U-Grafix Ltd. filed Critical U-Grafix Ltd.
Publication of WO1998029514A1 publication Critical patent/WO1998029514A1/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09DCOATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D11/00Inks
    • C09D11/30Inkjet printing inks
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09DCOATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D11/00Inks
    • C09D11/16Writing inks

Definitions

  • the present invention generally relates to edible ink, a method for its preparation and use thereof. More specifically, the present invention relates to edible ink containing a liquid medium, edible color materials, edible polyalcohols, edible monoalcohols and, optionally, edible scent and flavoring materials. The present invention further relates to a metliod for preparing edible ink comprising mixing by mechanical means edible color materials in a liquid medium; adding polyalcohols and mixing by mechanical means; adding monoalcohols and mixing by mechanical means. The said ink can be used in an ink injecting printer and may be used on edible materials.
  • Components of a good ink must contribute to the stability of the ink, to good dissolving of the color materials in the ink, to uniform spreading of the ink, to quick drying of the ink and to achieving clearly bordered images.
  • Ink used in an ink injecting printer must be adjusted to the high temperatures to which it is exposed in such a printer.
  • the present invention relates to an edible ink containing only edible solvents and color materials, in an amount that is safe for eating.
  • the ink is produced by mixing the color materials with a liquid medium and then first mixing it with polyalcohol solvents and further mixing with monoalcohol solvents.
  • the components of the ink of the present invention and the method for its production are most suitable for making an edible ink that can be used also in an ink injecting printer.
  • the present invention relates to edible ink comprising an edible liquid medium, preferably mineral free water, edible color materials, edible polyalcohols, preferably sweet, and edible monoalcohols.
  • edible ink might also contains edible flavoring and scent materials.
  • the edible color materials may be selected from the following: brilliant blue
  • the edible polyalcohols may be selected from sorbitol, mannitol, propylene glycol, glycerol, lactitol.
  • the edible monoalcohols are , for example, ethyl alcohol and isopropanol.
  • the liquid medium is 50 - 70% of the weight of the ink
  • the edible color materials are 1 - 4.5% of the weight of the ink
  • the edible polyalcohols are 5 -20% of the weight of the ink
  • the edible monoalcohols are 10 -23 % of the weight of the ink
  • the flavoring and scent are 5 - 7% of the weight of the ink.
  • the present invention further relates to a method for the preparation of the said edible ink comprising mixing by mechanical means, preferably by using a magnetic stirrer, edible color materials in a liquid medium; adding polyalcohols and mixing by mechanical means; adding monoalcohols and mixing by mechanical means.
  • the mixing of polyalcohols with the liquid medium containing edible color materials is for a period of time slightly shorter or equal to the time of mixing the edible color materials with the liquid medium, and the mixing of the monoalcohols in to the liquid medium containing edible color materials and polyalcohols is for a period of time two or three times longer than the time of mixing the edible color materials with the liquid medium.
  • the edible ink of the present invention can be used in an ink injecting printer and is used for writing or printing on an edible materials.
  • the present invention also relates to food products having letters or figures with said edible ink.
  • the present invention relates to an edible ink that can be used in an ink injecting printer, and to a method for its production.
  • color material is mixed, preferably by means of a magnetic stirrer, for 5 minutes with a liquid medium.
  • Polyalcohol solvents are then added and the hquid is mixed further for 3 - 5 minutes.
  • Monoalcohol solvents and, optionally, flavoring and scent, are then added and the hquid is mixed for 10 -15 minutes.
  • the hquid medium preferably used for dissolving the color materials is distilled water, preferably 50 -70% of the weight of the ink, free of minerals which might accumulate as lime on the printer's head.
  • the edible color materials of the present invention should not exceed 4.5% of the weight of the ink, for health reasons.
  • color materials may be any one of the following: brilliant blue FCF (Blue No 1), erithrosine (E-127, Red No 3) Red No 40, ponceau (E-124), carmoisine (E-122), tartazine (Yellow No 5) or any other edible color material.
  • the polyalcohol solvents in the present invention such as, sorbitol, mannitol, propylene glycol, glycerol and lactitol, contribute to the sweet taste of the edible ink and they do not become caramel or turn brown in the printing conditions of the printer. Furthermore, sorbitol contributes to the color and ink stability and inhibits spreading of the ink, thus contributing to the creation of clear bordered images.
  • These polyalcohols are preferably 5 - 20% of the weight of the ink.
  • the monoalcohol solvents in the present invention contribute to achieving the desired spreading of the ink and to its quick evaporation.
  • these solvents are 10 - 23% of the weight of the ink.
  • the monoalcohols contribute to a long shelf life of the ink, by inhibiting the development of mildew and bacteria, which tend to develop in liquid foods, and which may be harmful for humans. These solvents evaporate, leaving no residues, solving the problem of having a high content of alcohol in the edible ink.
  • Edible flavoring and scent materials may be added to the ink, preferably to 5 - 7% of the weight of the ink, to give the ink a pleasant smell and to give the printed material a smell and taste typical of sweet food.
  • the method of the present invention produces a unique quick drying edible ink with good printing quahty on edible material, which achieves a clear and sharp image, which is stable even after the printed material comes in contact with a moist surrounding and which does not spoil.

Abstract

The present invention relates to edible ink comprising an edible liquid medium, preferably mineral free water, preferably 50-70 % of the weight of the ink, edible color materials, preferably 1-4.5 % of the weight of the ink, edible polyalcohols, preferably sweet, preferably 5-20 % of the weight of the ink, and edible monoalcohols, preferably 10-23 % of the weight of the ink. The ink might also contain edible flavoring and scent materials, which preferably comprise 5-7 % of the weight of the ink. The present invention further relates to a method for the preparation of said adible ink comprising mixing by mechanical means, preferably by using a magnetic stirrer, edible color materials in a liquid medium; adding polyalcohols and mixing by mechanical means; adding monoalcohols and mixing by mechanical means. The edible ink of the present invention can be used in an ink injecting printer and is used for writting or printing on edible materials. The present invention also relates to food products having letters or figures with said edible ink.

Description

EDIBLE INK, A METHOD FOR ITS PREPARATION AND USE THEREOF
Field of the Invention
The present invention generally relates to edible ink, a method for its preparation and use thereof. More specifically, the present invention relates to edible ink containing a liquid medium, edible color materials, edible polyalcohols, edible monoalcohols and, optionally, edible scent and flavoring materials. The present invention further relates to a metliod for preparing edible ink comprising mixing by mechanical means edible color materials in a liquid medium; adding polyalcohols and mixing by mechanical means; adding monoalcohols and mixing by mechanical means. The said ink can be used in an ink injecting printer and may be used on edible materials.
Background of the Invention
Components of a good ink must contribute to the stability of the ink, to good dissolving of the color materials in the ink, to uniform spreading of the ink, to quick drying of the ink and to achieving clearly bordered images. Ink used in an ink injecting printer must be adjusted to the high temperatures to which it is exposed in such a printer.
In US Patent number 5,447,562 such a stable ink is achieved by applying energy to a solvent and then mixing this solvent with a liquid medium and a coloring material, thus making the bonding state of the molecules in the hquid ink of this patent, microscopically more uniform, which helps form clusters of molecules.
The present invention relates to an edible ink containing only edible solvents and color materials, in an amount that is safe for eating. In the present invention, unlike in the above mentioned US patent, the ink is produced by mixing the color materials with a liquid medium and then first mixing it with polyalcohol solvents and further mixing with monoalcohol solvents.
As will be demonstrated below, the components of the ink of the present invention and the method for its production, are most suitable for making an edible ink that can be used also in an ink injecting printer.
Summary of the invention
The present invention relates to edible ink comprising an edible liquid medium, preferably mineral free water, edible color materials, edible polyalcohols, preferably sweet, and edible monoalcohols. The ink might also contains edible flavoring and scent materials.
The edible color materials may be selected from the following: brilliant blue
FCF (Blue No 1), erithrosine (E-127, Red No 3), Red No 40, ponceau (E-
124), carmoisine (E-122), tartarazine (Yellow No 5).
The edible polyalcohols may be selected from sorbitol, mannitol, propylene glycol, glycerol, lactitol.
The edible monoalcohols are , for example, ethyl alcohol and isopropanol.
Preferably, the liquid medium is 50 - 70% of the weight of the ink, the edible color materials are 1 - 4.5% of the weight of the ink, the edible polyalcohols are 5 -20% of the weight of the ink, the edible monoalcohols are 10 -23 % of the weight of the ink and the flavoring and scent are 5 - 7% of the weight of the ink.
The present invention further relates to a method for the preparation of the said edible ink comprising mixing by mechanical means, preferably by using a magnetic stirrer, edible color materials in a liquid medium; adding polyalcohols and mixing by mechanical means; adding monoalcohols and mixing by mechanical means.
Preferably the mixing of polyalcohols with the liquid medium containing edible color materials is for a period of time slightly shorter or equal to the time of mixing the edible color materials with the liquid medium, and the mixing of the monoalcohols in to the liquid medium containing edible color materials and polyalcohols is for a period of time two or three times longer than the time of mixing the edible color materials with the liquid medium. The edible ink of the present invention can be used in an ink injecting printer and is used for writing or printing on an edible materials. The present invention also relates to food products having letters or figures with said edible ink.
Detailed description of the invention
The present invention relates to an edible ink that can be used in an ink injecting printer, and to a method for its production.
In the present invention, color material is mixed, preferably by means of a magnetic stirrer, for 5 minutes with a liquid medium. Polyalcohol solvents are then added and the hquid is mixed further for 3 - 5 minutes. Monoalcohol solvents and, optionally, flavoring and scent, are then added and the hquid is mixed for 10 -15 minutes. The hquid medium preferably used for dissolving the color materials, is distilled water, preferably 50 -70% of the weight of the ink, free of minerals which might accumulate as lime on the printer's head. The edible color materials of the present invention should not exceed 4.5% of the weight of the ink, for health reasons. These color materials may be any one of the following: brilliant blue FCF (Blue No 1), erithrosine (E-127, Red No 3) Red No 40, ponceau (E-124), carmoisine (E-122), tartazine (Yellow No 5) or any other edible color material.
The polyalcohol solvents in the present invention , such as, sorbitol, mannitol, propylene glycol, glycerol and lactitol, contribute to the sweet taste of the edible ink and they do not become caramel or turn brown in the printing conditions of the printer. Furthermore, sorbitol contributes to the color and ink stability and inhibits spreading of the ink, thus contributing to the creation of clear bordered images. These polyalcohols are preferably 5 - 20% of the weight of the ink.
The monoalcohol solvents in the present invention , such as ethanol and isopropanol, contribute to achieving the desired spreading of the ink and to its quick evaporation. Preferably, these solvents are 10 - 23% of the weight of the ink. Present in this amount, the monoalcohols contribute to a long shelf life of the ink, by inhibiting the development of mildew and bacteria, which tend to develop in liquid foods, and which may be harmful for humans. These solvents evaporate, leaving no residues, solving the problem of having a high content of alcohol in the edible ink.
Edible flavoring and scent materials may be added to the ink, preferably to 5 - 7% of the weight of the ink, to give the ink a pleasant smell and to give the printed material a smell and taste typical of sweet food. The method of the present invention produces a unique quick drying edible ink with good printing quahty on edible material, which achieves a clear and sharp image, which is stable even after the printed material comes in contact with a moist surrounding and which does not spoil.
Following is an example of an embodiment of the present invention:
0.9 gr Brilliant Blue FCF food coloring 2.47% w/w
20 gr distilled water 55% w/w
5 gr propylene glycol 13.73 % w/w 1 gr glycerol sorbitol/mannitol/lactitol 2.7% w/w
7 gr ethanol 19.2% w/w 2.5 gr scent and flavoring 6.9% w/w total 100%

Claims

Claims
1) Edible ink useful for writing or printing on food and edible material comprising an edible liquid medium, edible color materials, edible polyalcohols and edible monoalcohols.
2) Edible ink according to claim 1 wherein the edible ink further contains edible flavoring and scent materials.
3) Edible ink according to claim 1 wherein the liquid medium is mineral free water.
4) Edible ink according to claim 1 wherein the edible color materials are selected from brilliant blue FCF (Blue No 1), erithrosine (E-127, Red No 3) Red No 40, ponceau (E-124), carmoisine (E-122), tartazine (Yellow No 5).
5) Edible ink according to claim 1 wherein the edible polyalcohols are selected from sorbitol, mannitol, propylene glycol, glycerol, lactitol.
6) Edible ink according to claim 1 wherein the edible monoalcohols are selected from ethyl alcohol and isopropanol.
7) Edible ink according to claim 1 wherein the liquid medium is 50 - 70% of the weight of the ink.
8) Edible ink according to claim 1 wherein the edible color materials are 1 - 4.5%) of the weight of the ink. 9) Edible ink according to claim 1 wherein the edible polyalcohols are 5 -20%) of the weight of the ink.
10) Edible ink according to claim 1 wherein the edible monoalcohols are 10 -23% of the weight of the ink
11) Edible ink according to claim 1 and 2 wherein the flavoring and scent materials are 5 - 7% of the weight of the ink.
12) A method for the preparation of the edible ink described in the proceeding claims comprising mixing by mechanical means edible color materials in an edible liquid medium; adding polyalcohols to the resulting mixture and mixing the resulting mixture by mechanical means; adding monoalcohols to the resulting mixture and mixing the resulting mixture and mixing by mechanical means.
13) A method for the preparation of edible ink according to claim 12 wherein the mixing of polyalcohols with the liquid medium containing edible color materials is for a period of time slightly shorter or equal to the time of mixing the edible color materials with the liquid medium, and the mixing of the monoalcohols in to the hquid medium containing edible color materials and polyalcohols is for a period of time approximately two or three times longer than the time of mixing the edible color materials with the liquid medium. 14) A method for the production of edible ink according to claim 12 wherein the mixing the edible color materials with the liquid medium is for 5 minutes, the mixing of polyalcohols with the liquid medium containing edible color materials is for 3 - 5 minutes, and the mixing of the monoalcohols in to the liquid medium containing edible color materials and polyalcohols is for 10 - 15 minutes.
15) A method for the production of edible ink according to claim 12 wherein the mechanical mixing means are a magnetic stirrer.
16) Use of the edible ink described in the proceeding claims for writing or printing on edible materials.
17) Use of the edible ink according to claim 16 wherein the printing on edible materials is by the use of an ink injecting printer.
18) Food products having letters or figures with said edible ink.
19) An edible ink as hereinabove described.
20) A method for the production of an edible ink as hereinabove described
PCT/IL1997/000425 1996-12-25 1997-12-24 Edible ink, a method for its preparation and use thereof WO1998029514A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL11990996A IL119909A0 (en) 1996-12-25 1996-12-25 Edible ink a method for its preparation and use thereof
IL119909 1996-12-25

Publications (1)

Publication Number Publication Date
WO1998029514A1 true WO1998029514A1 (en) 1998-07-09

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1002840A1 (en) * 1998-10-30 2000-05-24 Ncr International Inc. Scented jet ink and printed articles therefrom
US6196463B1 (en) 1998-03-26 2001-03-06 Ncr Corporation Card reader
KR20010055191A (en) * 1999-12-09 2001-07-04 김경중 An edibility ink for inkjet printer
NL1015091C2 (en) * 2000-05-02 2001-11-13 Cornelis Machielse Device for forming an odor image on an image carrier.
WO2001052661A3 (en) * 2000-01-17 2002-01-10 Paul Patrick Coyle Improvements in and relating to printed edible products
GB2413779A (en) * 2000-01-17 2005-11-09 Paul Patrick Coyle A method for producing a homogenous edible ink
WO2007102903A2 (en) * 2005-12-08 2007-09-13 Hewlett-Packard Development Company, L.P. Consumable inks with improved image performance
AU2012200064B2 (en) * 2000-06-02 2012-05-24 Mars, Incorporated High resolution ink-jet printing on edibles and products made
US8414697B2 (en) * 2000-06-02 2013-04-09 Mars, Incorporated High resolution ink-jet printing on edibles and products made
US9044037B2 (en) 2006-03-29 2015-06-02 Wm. Wrigley Jr. Company Non-contact printed comestible products and apparatus and method for producing same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55137175A (en) * 1979-04-12 1980-10-25 Daiwa Maakanto Kogyo Kk Ink composition for skin marking
EP0739957A1 (en) * 1995-04-18 1996-10-30 Domino Printing Sciences Plc Ink-jet printing inks

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55137175A (en) * 1979-04-12 1980-10-25 Daiwa Maakanto Kogyo Kk Ink composition for skin marking
EP0739957A1 (en) * 1995-04-18 1996-10-30 Domino Printing Sciences Plc Ink-jet printing inks

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 005, no. 008 (C - 039) 20 January 1981 (1981-01-20) *

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6196463B1 (en) 1998-03-26 2001-03-06 Ncr Corporation Card reader
EP1002840A1 (en) * 1998-10-30 2000-05-24 Ncr International Inc. Scented jet ink and printed articles therefrom
KR20010055191A (en) * 1999-12-09 2001-07-04 김경중 An edibility ink for inkjet printer
GB2413779B (en) * 2000-01-17 2006-01-25 Paul Patrick Coyle Improvements in and relating to printed edible products
WO2001052661A3 (en) * 2000-01-17 2002-01-10 Paul Patrick Coyle Improvements in and relating to printed edible products
GB2397553A (en) * 2000-01-17 2004-07-28 Paul Patrick Coyle Improvements in and relating to printed edible products
GB2397553B (en) * 2000-01-17 2005-09-07 Paul Patrick Coyle Improvements in and relating to printed edible products
GB2413779A (en) * 2000-01-17 2005-11-09 Paul Patrick Coyle A method for producing a homogenous edible ink
NL1015091C2 (en) * 2000-05-02 2001-11-13 Cornelis Machielse Device for forming an odor image on an image carrier.
US8414697B2 (en) * 2000-06-02 2013-04-09 Mars, Incorporated High resolution ink-jet printing on edibles and products made
AU2012200064B2 (en) * 2000-06-02 2012-05-24 Mars, Incorporated High resolution ink-jet printing on edibles and products made
US20130216670A1 (en) * 2000-06-02 2013-08-22 Mars, Incorporated High resolution ink-jet printing on edibles and products made
US9357800B2 (en) 2000-06-02 2016-06-07 Mars, Incorporated Edibles comprising a high resolution image
WO2007102903A3 (en) * 2005-12-08 2007-11-15 Hewlett Packard Development Co Consumable inks with improved image performance
US7569103B2 (en) 2005-12-08 2009-08-04 Hewlett-Packard Development Company, L.P. Consumable inks with improved image performance
WO2007102903A2 (en) * 2005-12-08 2007-09-13 Hewlett-Packard Development Company, L.P. Consumable inks with improved image performance
US9044037B2 (en) 2006-03-29 2015-06-02 Wm. Wrigley Jr. Company Non-contact printed comestible products and apparatus and method for producing same
US9226513B2 (en) 2006-03-29 2016-01-05 Wm. Wrigley Jr. Company Non-contact printed comestible products and apparatus and method for producing same
US10092020B2 (en) 2006-03-29 2018-10-09 Wm. Wrigley Jr. Company Non-contact printed comestible products and apparatus and method for producing same

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