WO1995019925A1 - Reservoir de boisson - Google Patents
Reservoir de boisson Download PDFInfo
- Publication number
- WO1995019925A1 WO1995019925A1 PCT/GB1995/000105 GB9500105W WO9519925A1 WO 1995019925 A1 WO1995019925 A1 WO 1995019925A1 GB 9500105 W GB9500105 W GB 9500105W WO 9519925 A1 WO9519925 A1 WO 9519925A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- insert
- container
- beverage
- fluid
- aperture
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/73—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials with means specially adapted for effervescing the liquids, e.g. for forming bubbles or beer head
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
Definitions
- This invention relates to a beverage container for a carbonated beverage which enables a close-knit creamy head to be formed on the beverage as it is dispensed so that it has an appearance similar to that of a beverage dispensed from draught.
- Such an appearance can be achieved by causing shear of the beverage. This encourages the liberation of small bubbles from the beverage and these gradually separate out to form the close-knit creamy head. It is well known that shear of the beverage can be caused by jetting fluid into the beverage in the container.
- inserts which are disclosed in our earlier specification. Most of these are designed for cans, and have a bucket shaped portion having a diameter slightly smaller than the diameter of the can.
- the insert is generally secured near the bottom of the can, although there is one example in which the insert floats on the surface of the beverage.
- the internal volume of these inserts is between 5 and 20ml.
- the insert may be made from plastics, although for ease of re-cycling, the insert is preferably of the same material as the container.
- the insert 1 is included in a container for a carbonated beverage to produce a draught like appearance in the beverage when dispensed
- other arrangements may be provided for introducing pressurised fluid into the insert 1, for example by pre-charging before the insert 1 is introduced into the container, and by which the inside of the insert 1 is arranged to communicate with the beverage upon opening the container.
- This may include a closure which is arranged to be permanently opened by a high temperature or pressure, for example a temperature or pressure obtained during pasteurisation.
- the diameter of the insert is slightly smaller than the opening of the container through which it is inserted.
- the length of the insert is determined so that the internal volume of the insert is able to contain the volume of pressurised fluid required to create the required amount of shear in the beverage. This volume must not be too small otherwise insufficient shear will be generated, but must not be too large otherwise too much shear will be generated and the beverage will overfoam.
- the insert is inserted into the container by pushing it through an aperture in the container, for example through the neck of a bottle. When in the container, and the container is filled with beverage, the insert will float on the surface of the beverage.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Devices For Dispensing Beverages (AREA)
- Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
Abstract
Un réservoir (10) est composé d'une première chambre contenant une boisson (11) et d'une pièce creuse séparée (1) contenant un fluide sous pression conçu pour s'introduire dans la boisson sous forme de jet. Ceci provoque un cisaillement dans la boisson (11), si celle-ci est gazeuse et lui donne un aspect de boisson sous pression quand on la verse. La pièce (1) présente une forme généralement cylindrique et est conçue pour flotter sur la boisson (11), son axe longitudinal étant généralement parallèle à la surface de ladite boisson (11).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU14593/95A AU1459395A (en) | 1994-01-21 | 1995-01-19 | Beverage container |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9401168A GB9401168D0 (en) | 1994-01-21 | 1994-01-21 | Beverage container |
GB9401168.1 | 1994-01-21 | ||
GB9413741A GB9413741D0 (en) | 1994-07-07 | 1994-07-07 | Beverage container |
GB9413741.1 | 1994-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1995019925A1 true WO1995019925A1 (fr) | 1995-07-27 |
Family
ID=26304204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB1995/000105 WO1995019925A1 (fr) | 1994-01-21 | 1995-01-19 | Reservoir de boisson |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1459395A (fr) |
WO (1) | WO1995019925A1 (fr) |
ZA (1) | ZA95472B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2407806A (en) * | 2003-10-24 | 2005-05-11 | Farm Produce Marketing Ltd | Floating insert for a pressurised container |
WO2008020174A1 (fr) * | 2006-08-15 | 2008-02-21 | Diageo Great Britain Limited | Insert pour contenant à boisson |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991007326A1 (fr) * | 1989-11-22 | 1991-05-30 | Whitbread Plc | Recipient pour boisson gazeuse |
WO1993009055A1 (fr) * | 1991-11-05 | 1993-05-13 | Scottish & Newcastle Plc | Production d'une dispersion moussante de bulles |
GB2267882A (en) * | 1992-05-23 | 1993-12-22 | Scottish & Newcastle Plc | Beverage frothing device for beverage container |
WO1995003982A2 (fr) * | 1993-07-30 | 1995-02-09 | Courage Limited | Dispositif pour la production de mousse sur des boissons |
-
1995
- 1995-01-19 WO PCT/GB1995/000105 patent/WO1995019925A1/fr active Application Filing
- 1995-01-19 AU AU14593/95A patent/AU1459395A/en not_active Abandoned
- 1995-01-20 ZA ZA95472A patent/ZA95472B/xx unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991007326A1 (fr) * | 1989-11-22 | 1991-05-30 | Whitbread Plc | Recipient pour boisson gazeuse |
WO1993009055A1 (fr) * | 1991-11-05 | 1993-05-13 | Scottish & Newcastle Plc | Production d'une dispersion moussante de bulles |
GB2267882A (en) * | 1992-05-23 | 1993-12-22 | Scottish & Newcastle Plc | Beverage frothing device for beverage container |
WO1995003982A2 (fr) * | 1993-07-30 | 1995-02-09 | Courage Limited | Dispositif pour la production de mousse sur des boissons |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2407806A (en) * | 2003-10-24 | 2005-05-11 | Farm Produce Marketing Ltd | Floating insert for a pressurised container |
WO2008020174A1 (fr) * | 2006-08-15 | 2008-02-21 | Diageo Great Britain Limited | Insert pour contenant à boisson |
Also Published As
Publication number | Publication date |
---|---|
ZA95472B (en) | 1996-03-27 |
AU1459395A (en) | 1995-08-08 |
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