WO1995004123B1 - Fractionation of triglyceride oils - Google Patents

Fractionation of triglyceride oils

Info

Publication number
WO1995004123B1
WO1995004123B1 PCT/EP1994/002389 EP9402389W WO9504123B1 WO 1995004123 B1 WO1995004123 B1 WO 1995004123B1 EP 9402389 W EP9402389 W EP 9402389W WO 9504123 B1 WO9504123 B1 WO 9504123B1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
phosphoryl
residue
lipids
triglyceride
Prior art date
Application number
PCT/EP1994/002389
Other languages
French (fr)
Other versions
WO1995004123A2 (en
WO1995004123A3 (en
Filing date
Publication date
Application filed filed Critical
Priority to AU75317/94A priority Critical patent/AU699908B2/en
Priority to DE69402867T priority patent/DE69402867T2/en
Priority to CA002168461A priority patent/CA2168461C/en
Priority to EP94925370A priority patent/EP0711334B1/en
Publication of WO1995004123A2 publication Critical patent/WO1995004123A2/en
Publication of WO1995004123A3 publication Critical patent/WO1995004123A3/en
Publication of WO1995004123B1 publication Critical patent/WO1995004123B1/en

Links

Abstract

Triglyceride oil crystallisation modifying substance being membrane lipids which are comprised by the groups (I) lipids having the formula C13H27-CH=CH-CH(OH)-CH(NHCOR2)-CH2-OR4, C13H27- is an unbranched alkyl chain, R4 is hydrogen or R3; (II) lipids having formula (a) including the corresponding lysophosphatides where one of the ester groups have been hydrolysed; (III) lipids having formula (b) where R1 and R2 are unbranched (C1-C24)-hydrocarbon chains, provided at least one of R1 and R2 is a (C8-C24)-hydrocarbon chain, P is a phosphoryl moiety, which comprises phosphoryl serine, phosphoryl ethanolamine, phosphoryl choline, disphosphoryl glycerol and phosphoryl inositol according to figures (5 - 9) respectively and where R3 is a sugar moiety which comprises a monosaccharide residue, a disaccharide residue or an oligosaccharide residue, including glucose, fructose, galactose, saccharose, lactose and maltose residues; (IV) a sphingomyelin according to figure (1); (V) a cerebroside according to figure (3), where [S] is a sugar moiety chosen from the group comprising a monosaccharide residue, a disaccharide residue or an oligosaccharide residue, including glucose, fructose, galactose, saccharose, lactose and maltose residues; (VI) mixtures of lipids taken from groups (I - V). When in a crystallising oil a membrane lipid is present, a higher separation efficiency of the stearin phase from the crystallised oil can be accomplished.

Claims

AMENDED CLAIMS[received by the International Bureau on 10 Febraury 1995 ( 10.02 , 95 ) ; original claims 1 -13 replaced by new pages 1 -11 (3 pages )]
1. Triglyceride oils containing a membrane lipid in a concentration effective for crystallisation modification which membrane lipid is chosen from the group comprising
I lipids having the formula
C13H27-CH=CH-CH(OH)-CH(NHCOR2)-CH2-OR4 , C13H27- is an unbranched alkyl chain, R4 is hydrogen or R3,
II lipids having the formula
CH,-0-(CO)-R! CH--0-(CO)-R2
I CΉ,-O-P
including the corresponding lysophosphatides where one of the ester groups has been hydrolysed,
where
Rj and R2 are unbranched (Cl-C24)-hydrocarbon chains, provided at least one of
Rj and R2 is a (C8-C24)-hydrocarbon chain,
P is a phosphoryl moiety, which comprises phosphoryl serine, phosphoryl ethanolamine, diphosphoryl glycerol and phosphoryl inositol according to figures
5 - 9 respectively and where
R3 is a sugar moiety which comprises a monosaccharide residue, a disaccharide residue or an oligosaccharide residue, including glucose, fructose, galactose, saccharose, lactose and maltose residues III mixtures of lipids taken from groups I and II.
2. Triglyceride oils containing a membrane lipid in a concentration effective for crystallisation modification according to claim 1, which membrane lipid is chosen from the group comprising a cerebroside according to figure 3, where [S] is a sugar moiety chosen from the group comprising a monosaccharide residue, a disaccharide residue or an oligosaccharide residue, including glucose, fructose, galactose, saccharose, lactose and maltose residues.
3. Triglyceride oil according to claims 1 or 2, which oil is obtained from a vegetable source.
4. Triglyceride oil according to any one of claims 1-3, in which the membrane lipid has a concentration of 0.005-2 wt.%, preferably 0.01-1 wt.% on the total amount of oil.
5. Process for separating solid fatty material from a triglyceride oil, which comprises the steps a. heating the oil or a solution of the oil in an inert solvent until no longer a substantial amount of solid material is present, b. adding a crystallisation modifying substance to the oil or to the solution of the oil, c. cooling the oil resulting in crystallising a solid stearin phase besides a liquid olein phase and d. recovering the stearin phase by separating it from the olein phase, characterized in that the crystallisation modifying substance is a membrane lipid as defined in claim 1.
6. Process according to claim 5, characterised in that both R and R2 are unbranched (C8-C24)-hydrocarbon chains
7. Process according to any one of claims 5-6, characterised in that it is applied as a dry fractionation process.
8. Process according to any one of claims 5-7, characterised in that the triglyceride oil to be fractionated is palm oil, palm kernel oil, shea oil, coconut oil, cottonseed oil, butter oil, hydrogenated rapeseed oil, hydrogenated soybean oil or fractions of these oils or oils obtained from the previous oils by interesterifi cation.
9. Process according to any one of claims 5-8, characterised in that the crystallisation modifying substance is used in an amount of 0.005-2 wt.%, preferably 0.01-1 wt.% on the total amount of oil.
10. Use of a membrane lipid as defined in claim 1 as a triglyceride oil crystallisation modifying substance.
11. Use of compounds taken from the groups comprising cerebrosides according to figure 3, where [S] is a sugar moiety, phosphoglycerides according to figure 2, where [P] is a moiety comprising phosphoryl serine, phosphoryl ethanolamine, diphosphoryl glycerol and phosphoryl inositol according to figures 5 - 9 respectively, where R_ and R2 are unbranched (Cl-C24)-hydrocarbon chains provided at least one of R- and R2 is a (C8-C24)-hydrocarbon chain, as a triglyceride oil crystallisation modifying substance.
STATEMENT UNDER ARTICLE 19
The revised set covers the original claims as far as searched. Since it is known to use lecithin as a crystallisation modifying substance, the claims do not longer cover lecithin.
PCT/EP1994/002389 1993-07-30 1994-07-19 Fractionation of triglyceride oils WO1995004123A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU75317/94A AU699908B2 (en) 1993-07-30 1994-07-19 Fractionation of triglyceride oils
DE69402867T DE69402867T2 (en) 1993-07-30 1994-07-19 TRIGLYCERIDOIL FACTIONING
CA002168461A CA2168461C (en) 1993-07-30 1994-07-19 Fractionation of triglyceride oils
EP94925370A EP0711334B1 (en) 1993-07-30 1994-07-19 Fractionation of triglyceride oils

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93306057 1993-07-30
GB93306057.6 1993-07-30

Publications (3)

Publication Number Publication Date
WO1995004123A2 WO1995004123A2 (en) 1995-02-09
WO1995004123A3 WO1995004123A3 (en) 1995-03-23
WO1995004123B1 true WO1995004123B1 (en) 1995-04-06

Family

ID=8214494

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1994/002389 WO1995004123A2 (en) 1993-07-30 1994-07-19 Fractionation of triglyceride oils

Country Status (12)

Country Link
US (1) US5621125A (en)
EP (1) EP0711334B1 (en)
AT (1) ATE152166T1 (en)
AU (1) AU699908B2 (en)
CA (1) CA2168461C (en)
DE (1) DE69402867T2 (en)
DK (1) DK0711334T3 (en)
ES (1) ES2102244T3 (en)
MY (1) MY111118A (en)
TR (1) TR28734A (en)
WO (1) WO1995004123A2 (en)
ZA (1) ZA945592B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136322T3 (en) * 1994-12-23 1999-11-16 Unilever Nv TRIGLYCERID OIL FRACTIONATION.
SK133097A3 (en) * 1995-04-05 1998-02-04 Unilever Nv Separation method for solid fat material from partialy crystallized palm oil
CZ313097A3 (en) * 1995-04-05 1998-03-18 Unilever N. V. Separation process of a solid fatty material
DE19741874A1 (en) 1997-09-23 1999-04-01 Henkel Ecolab Gmbh & Co Ohg Alcoholic cleaner
US6713117B1 (en) 1998-10-02 2004-03-30 Dharma Kodali Vegetable oil having elevated stearic acid content
CA2816178A1 (en) 1998-10-02 2000-04-13 Cargill, Incorporated Vegetable oil having elevated stearic acid content
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
WO2011080530A1 (en) * 2009-12-29 2011-07-07 Aceites Y Grasas Vegetales S.A. Palm oil fractions with low concentration of saturates and production method thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2435626A (en) * 1942-05-29 1948-02-10 Best Foods Inc Winterizing oils
US2393744A (en) * 1944-09-30 1946-01-29 Ind Patents Corp Manufacture of salad oil
US2610915A (en) * 1950-07-24 1952-09-16 Swift & Co Winterized glyceride oil and process of producing the same
US3059008A (en) * 1961-09-08 1962-10-16 Procter & Gamble Crystallization process
US3059010A (en) * 1961-09-21 1962-10-16 Procter & Gamble Fat crystallization process
US3059011A (en) * 1961-12-06 1962-10-16 Procter & Gamble Glyceride crystallization process
US3158490A (en) * 1962-03-27 1964-11-24 Procter & Gamble Salad oils and method of making them
GB1015354A (en) * 1962-06-20 1965-12-31 Chemetron Corp Separation of mixtures of fats and fatty acids
US3536461A (en) * 1967-10-31 1970-10-27 Sinclair Research Inc Hydrotreated and raw shale oils of lowered pour points with longchain esters of styrene and maleic anhydride polymers
GB1282474A (en) * 1969-10-03 1972-07-19 Unilever Emery Crystal modifiers
US4524085A (en) * 1983-11-14 1985-06-18 The Procter & Gamble Company Lecithin containing cooking fats with reduced thermal discoloration
JPS60226832A (en) * 1984-04-02 1985-11-12 Daicel Chem Ind Ltd Separating agent containing polysaccharide fatty acid ester
DE3514878A1 (en) * 1985-04-25 1986-11-06 Henkel KGaA, 4000 Düsseldorf Oil-soluble esters of copolymers of maleic anhydride
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
EP0386923A1 (en) * 1989-03-09 1990-09-12 Exxon Chemical Patents Inc. Hydrogenated lecithin for friction and flow properties

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