Compositions for Administration to Animals With
Coccidiosis
Background of the Invention
Cross Reference to Related Applications This application is a continuation-in-part of U.S. Application No.
08/053, 138, filed April 29, 1993, the contents of which are hereby incorporated by reference.
Field of the Invention
This invention relates to industrial diets for domestic food animals, feed additives and methods for treating animals infected with coccidia.
Related Art
Coccidiosis is a common disease in domestic food animals, caused by protozoa belonging to the Eimeria family. Coccidiosis is found worldwide, and its economical impact, particularly on poultry farming, is huge. In the U.S. poultry industry alone, coccidiosis causes losses of 200-250 million dollars yearly. World-wide, coccidiosis is estimated to cause one third of all disease and mortality losses in the poultry industry (Trends in Veterinary Research and Development, part 6, Anti-coccidials- Lloyd-Evans, L.P.M. (ed.), PJB Publications Ltd., 1991). Since the 1950s, several dietary drugs (coccidiostats) have been developed to treat coccidiosis, but with only moderate success. The most serious drawbacks associated with the use of coccidiostats have been: 1) rapidly developing resistance of the parasites; 2) adverse effects on host animals; and 3) risk for residuals or quality defects in the consumer products. While the universal use of coccidiostats has decreased serious mortality outbreaks, subclinical effects of coccidiosis on animals markedly decrease productivity (Jeng & Edgar, Highlights of Agricultural Research - Alabama, Agricultural Experiment Station, v.28, p.6 (1981)).
In chickens, typical clinical signs of coccidiosis include ill-thrift, rapid loss of weight, diarrhea, and dysentery. The most serious effects take place in the intestine, where coccidia invade the mucosae and cause epithelial damage, lesions and hemorrhage. Physiologically, coccidiosis causes severe disturbances in the acid-base, ionic and osmotic balance of the gut, and decreases nutrient absorption (Ruff, Georgia Coccidiosis Conference, Nov. 19- 21 (1986) pp. 169-183; Gwyther et al., Coccidia and Intestinal Coccidiomorphs, Vth International Conf., October 17-20 (1989) pp. 279-284). Many coccidiostats in common use kill parasites by breaking down their ionic and osmotic regulation. However, these drugs are not coccidia specific; they also alter the ionic and osmotic balance of the host and, consequently, may decrease nutrient absorption in the gut (Speight, 6th European Symposium on Poultry Nutrition, World's Poultry Science Assoc, Oct. 11-15 (1987), abstract 7A). As a result, the positive effect of coccidiostats on mortality is offset by their detrimental side effects with regard to nutrient availability, growth and feed efficiency.
Betaine is an osmoprotectant. It increases the osmotic strength of cells without adversely affecting enzyme activity, and it protects enzymes from ionic or temperature inactivation (Nash et al. , A st. J. Plant Physiol. 9:47-57 (1982); Yancey et al, Science 224:1064-1069 (1982); Rudolph et al.,
Archives Biochem. Biophys. 245: 134-143 (1986); McCue & Hanson, Trends in Biotechnology 5:358-362 (1990); Papageorgiou et al. , Curr. Res. In Photosynthesis 7:957-960 (1990)). While some organisms (and tissues) can accumulate betaine in high quantities under osmotic stress through osmotically induced betaine synthesis, most animals lack this capability, and are dependent upon the intake of exogenous betaine. For example, isolated salmon liver mitochondria, when exposed to osmotic stress, show increased betaine intake, but not synthesis (Bjδrkoy, G., Synthesis and Accumulation of glvcine betaine in Salmon (Salmo salar) and a Mussel. MSc thesis, Norwegian College of Fisheries, University of Tromsό, pp. 94).
Although its osmoprotective properties were known prior to the present invention, betaine has mainly been studied for its ability to act as a methyl donor in transmethylation reactions (Stekol et al. , J. Biol. Chem. 203:763-773 (1953)) and for its ability to transfer methyl groups to homocysteine to produce methionine (Harper, in Review of Physio I. Chem. , 120 and 351
(1973)). It was not appreciated that betaine might be useful in alleviating the undesirable side effects associated with the use of coccidiostats or that, betaine and coccidiostats might act synergistically to improve the commercial performance of domestic food animals suffering from coccidiosis.
Summary of the Invention
The present invention is directed to feeds for domestic food animals which contain a combination of betaine and coccidiostat. This combination has been found to be especially effective at reducing the mortality and improving the overall commercial performance of chicks infected with coccidia. Coccidiostats used may be of either the chemical or ionophore type.
Preferred ionophore coccidiostats are salinomycin (tradename "Bio-Cox") and lasalocid (tradename Avatec). The preferred chemical coccidiostat is halofuginone hydrobromide (tradename "Stenerol"). In all cases, betaine is present in feed at a concentration of between 0.5 and 2.0 kg/ton of dry feed. The most preferred feeds are those used for chickens. The invention is also directed to dietary additives which contain a premixed combination of betaine and coccidiostat. Such additives can either be included in the feed given to animals or administered separately from such feed.
In addition, the invention is directed to a method for reducing the mortality of animals, especially chickens, infected with coccidia by administering betaine to such animals. The betaine may either be administered alone or, more preferably, in combination with coccidiostat. The preferred ionophore coccidiostats for use in the method are salinomycin and lasalocid. The preferred chemical coccidiostat is halofuginone hydrobromide.
Brief Description of the Figures
FIGURE 1 : Figure 1 shows the percent mortality for chicks grown for 45 days on unsupplemented diets, diets supplemented with 44 ppm of Bio- Cox™ (salinomycin), and or on diets with 66 ppm Bio-Cox. The effect of each diet was examined both with and without added betaine. It can be seen that betaine addition reduced chick mortality for each of the diets studied.
FIGURE 2: Chicks grown for 45 days on unsupplemented feeds or on feeds supplemented with 44 ppm coccidiostat and 66 ppm coccidiostat were necropsied and the severity of gut lesions ranked on a scale of 0 to 4. It can be seen that, in all cases, supplementation of diets with betaine led to a reduced severity of gut lesions.
FIGURE 3: Figure 3 shows the end weights of chicks grown for 45 days on each of the three different types of diets described above. In each case, supplementation with betaine resulted in chicks with an increased end weight.
FIGURE 4: The feed conversion efficiency of chickens grown on each of the three different types of diets was determined and the results are shown in Figure 4. In each instance, betaine resulted in chicks with improved efficiencies. FIGURE 5: Coccidia infected chicks were gown on diets containing either adequate methionine or on diets low in methionine was examined. All chicks received 66 ppm of salinomycin. The figure shows that the addition of betaine reduced the severity of gut lesions regardless of the level of methionine. FIGURE 6: Figure 6 shows the effect of betaine addition on the mortality of ?cα'<#α-infected chicks. At a dose of 0.75 kg/ton, betaine reduced the mortality of chicks fed diets containing either a low or an adequate amount of methionine.
FIGURE 7: Figure 7 shows that betaine increases the end weight of coccidia-infected chicks in diets which are both low in methionine or which contain adequate methionine
FIGURE 8: Figure 8 shows that betaine improves feed conversion efficiency in chicks infected with coccidia regardless of whether the chicks are grown on feed low in methionine or with adequate methionine.
Detailed Description of the Preferred Embodiments A. Definitions
1. Starter diet: A "starter diet" is the diet fed to chickens during the first 21 days of life.
2. Grower diet: The term "grower diet" refers to the diet fed to chickens 21 to 40 days of age. 3. Finisher diet: The term "finisher diet" refers to the diet fed to chickens 40 to 49 days of age.
4. Betaine: "Betaine", also called "glycine betaine", is defined chemically as l-Carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt.
Betaine is sold by Finnsugar Bioproducts under the tradename of "Betafin. " 5. Feed conversion efficiency: "Feed conversion efficiency" is the ratio of the amount of weight gained by an animal divided by the amount of feed consumed by the animal. For example, a feed with an efficiency of
1.0 would mean that for every kilogram of feed consumed, the animal gained
1.0 kilogram. 6. Feed conversion ratio: "Feed conversion ratio" is the ratio of the amount of feed consumed by an animal divided by the amount of weight gained by the animal.
7. Corn-sov feed: "Corn-soy feed" is feed mainly comprised of yellow corn, soybean meal and soy oil. 8. Significant: As used herein the term "significant" means statistically significant. Thus, a statement that "treated chicks had significantly reduced mortality relative to untreated chicks" means that P<0.05 using standard statistical analyses.
9. Mortality: Mortality is defined as the number of chicks within a treatment group that die during the course of an experiment. Typically mortality is expressed as a percentage and determined by dividing the number of chicks that die by the total number of chicks at the start of the experiment and then multiplying by 100.
10. Feedstuff s: "Feedstuffs" are defined as those commonly used ingredients such as yellow corn or soybean meal which are combined to formulate the diet of chicks. •
11. Basal diet: "Basal diet" is defined as the diet to be fed to chicks prior to supplementation with either methionine or betaine.
12. Domestic Food Animal: For the purposes of the present invention, the term "domestic food animal" is defined as any domestic animal that is consumed as a source of protein in the diet of humans or other animals. Typical domestic animals include: bovine animals(e.g. cattle); ovine animals (e.g. sheep); swine (e.g. pigs); fowl (e.g. chickens and turkeys); rabbit and the like.
13. Commercial Performance: As used herein, the term "commercial performance" refers to the extent to which animals raised under a specific set of conditions are commercially desirable as food animals. For the purposes of this invention, there are 4 parameters which determine commercial performance: mortality; end weight; feed conversion efficiency; and severity of gut lesions. An improvement in any one of these parameters results in an improved commercial performance provided that the remaining parameters either remain unchanged or also improve. 14. Premix: When used as a noun, "premix" refers to a composition of two or more components which have been combined for a particular use. For example, a premix of the components betaine and coccidiostat could be added to chicken feed to produce a mixture with a desired final concentration without the necessity of making further adjustments in the concentration of either betaine or coccidiostat.
15. Ionophore coccidiostat: Ionophore coccidiostats are anti- coccidial agents which, by virtue of their molecular shape and structure, can act as ion transporters across biological membranes. All other anti-coccidial agents are referred to herein as "chemical coccidiostats. "
B. The Synergistic Action of Betaine and Coccidiostat
The data presented herein establish, for the first time, that coccidiostat and betaine act together to offset the commercially detrimental effects caused by coccidia parasites. Synergism occurs whether the coccidiostat is of either the chemical or ionophore type. Example 1 describes experiments in which chicks were inoculated with coccidia and then fed diets supplemented with betaine, coccidiostat (salinomycin) or a combination of betaine and coccidiostat. Chicks raised on the supplemented diets were compared with inoculated chicks fed unsupplemented diets and with chicks not inoculated with coccidia at all. As can be seen from Table 5, chicks fed a diet containing a combination of betaine and salinomycin for 21 days had significantly higher body weights and significantly fewer gut lesions than chicks fed a diet containing an equivalent concentration of either betaine or salinomycin alone. Although neither betaine alone nor coccidiostat alone were able to completely offset the effects of coccidia infection on feed conversion efficiency, when administered together, they produced an efficiency which was comparable to that of the noninoculated controls. Mortality in 21 day old chicks fed diets containing 44 ppm of salinomycin was significantly reduced relative to the mortality of infected chicks fed either an unsupplemented diet or a diet supplemented with betaine alone. When betaine and 44 ppm coccidiostat were used together, mortality was reduced to a level which was not significantly higher than the mortality of the noninoculated chicks.
It may also be seen from Table 5 that, at 45 days, chicks receiving feed containing both betaine and coccidiostat had a mortality significantly lower than chicks receiving feed with only one of the agents and that the mortality of the chicks administered both agents was reduced to the point where it was
no longer significantly higher than that of the noninoculated controls. Similarly, the body weight and feed conversion efficiency of chicks on diets with betaine and 66 pm of coccidiostat were not significantly different from the control group, whereas chicks receiving only one of the agents had significantly lower body weights and a significantly higher feed conversion efficiency.
The results shown in Example 2 indicate that the positive effects of betaine and coccidiostat on the commercial performance of chicks infected with coccidia do not depend upon the methionine content of the diet. Thus, the anti-coccidial effect of betaine is independent of its ability to substitute for methionine. The results suggest that the protective effect of betaine is probably related to its ability to offset the detrimental effects of coccidiosis on nutrient absorption. Supporting this hypothesis is the finding that infected chicks fed diets with betaine have less severe gut lesions than chickens fed either unsupplemented diets or diets supplemented with coccidiostat alone
(Table 5).
Example 3 demonstrates that the synergistic improvement in commercial performance evidenced by the combination of betaine and salinomycin is maintained both with other types of ionophore coccidiostats (lasalocid) as well as with chemical coccidiostats (halofuginone hydrobromide) .
As shown in Table 13, the combination of lasalocid and betaine produced chicks with significantly higher body weights and significantly lower feed conversion efficiencies compared to chicks receiving diets supplemented with either betaine or lasalocid alone. Chicks receiving the combination of halofuginone hydrobromide and betaine evidenced a significantly reduced feed conversion efficiency. In addition, the results shown in Table 13 confirm the conclusion that the combination of salinomycin and betaine improves commercial performance. Chicks receiving salinomycin together with betaine exhibited significantly increased body weights and improved feed conversion efficiencies relative to chicks receiving either salinomycin or betaine alone.
Other coccidiostats suitable for use in combination with betaine are shown in
Table 1. In all cases, the appropriate dosage of coccidiostat for administration to animals is the dosage recommended by the U.S. Food and Drug Administration (see FDA 1994 Feed Additive Compendium. U.S. Food and Drug Administration, 1994) and betaine is present at a concentration of between 0.5 and 2.0 kg/ton dry feed.
Coccidiostats that have been approved in Europe include the following (product license numbers are shown in parentheses): amprolmix (PL 0025/4008); avatec premix (PL 0031/4011); carbigran premix (PL 0006/4075); clopidol (PL 3405/4017); clopidol 250 (PL 3405/4025); coyden 25 (PL 0621/4001); cycostat 66 (PL 0095/4000); cygro premix (PL 0095/4042); deccox pure (PL 8327/4038); deccox poultry premix (PL 0012/4052); deccox sheep premix (PL 8327/4066); dinitolmide (PL 10101/4000); dinormix SR 25 (PL 0109/4000); DOT (dinitolmide (PL 0109/4002); elancoban G200 (PL 0006/4047); monensin 200 (PL 3405/4006); lerbek (PL 327/4049); maxiban G160 (PL 0006/4078); monensin-100 poultry (PL 3405/4021); monensin-100 ruminant (PL 3405/4022); monensin-200 (PL 3405/4006); monensin 100 "ABCHEM" premix (PL 10104/4004); monteban G100 (PL 0006/4061); nicarbazin-50 (PL 3405/4050); nicarbazin-250 (PL 3405/4044); nicrazin premix (PL 0025/4019); sacox 120 (PL 0086/4135); salcostat (PL 1598/4036); salcostat (DOT) premix 25% (PL 1598/4033); salgain-60 (PL 3405/4053); stenerol (PL 0086/4117) stenerol for pheasants (PL 0086/4153); and ubicox pure (PL 4188/4004). The European-approved coccidiostats may also be used to practice the claimed invention. In each case, the concentration of coccidiostat used should be equivalent to that recommended by the manufacturer and betaine should be present at a concentration of between 0.5 and 2.0 kg/ton dry feed.
C. Animal Feeds Formulated to Contain Coccidiostat and Betaine
I. Feeds for Chickens The present invention is directed to feeds for chickens formulated to contain both coccidiostat and betaine. In order to prepare such feeds, a basal
diet for chicks is first formulated using any of a variety of routine feedstuffs such as corn, soy, wheat and barley (see AFMA Feed Ingredient Guide, published by the American Feed Manufacturer's Association, Arlington, VA., U.S.A.; H. Patrick et al. , Poultry: Feeds & Nutrition. Second Edition, AVI Publishing Co. Inc., Westport, Conn., chapter 37, (1980)). All mixing and other preparation of feeds takes place using routine procedures well-known in the art (see e.g., H. Patrick et al., Poultry: Feeds & Nutrition. Second Edition, AVI Publishing Co. Inc., Westport, Conn., chapters 36-38 (1980); Feed Manufacturing Technology. H. Pfost and C. Swinehart eds., American Feed Manufacturer's Association Inc., Chicago, 111., (1970)).
The nutrient content of the basal diet may be determined using standard feedstuff analysis tables (see e.g., H. Patrick et al, Poultry: Feeds & Nutrition. Second Edition, AVI Publishing Co. Inc., Westport, Conn., pp. 438-449 (1980); H. Titus et al. , The Scientific Feeding of Chickens. Fifth Edition, The Interstate Publishers, Danville, 111., chapter 13 (1971)).
Vitamins, minerals and other nutrients may be added to concentrations determined by turning to various available references (see e.g., Nutrient Requirements of Poultry. National Research Council, National Academy of Sciences, Washington, D.C. (1984)). These references are well-known, and the data provided is generally accepted by those skilled in the art.
Once the basal diet has been formulated, betaine and coccidiostat are added. These agents may either be added individually, or they may be added together as a premix. The final concentration of betaine in the feed should be between 0.5 and 2.0 kg/ton dry feed. The final concentration of coccidiostat will vary depending upon the particular type of coccidiostat used. The concentration recommended by the U.S. Food and Drug Administration should be suitable in all instances. Typical recommended inclusion rates for chick diets are: monensin: 100-120 ppm; salinomycin: 60 ppm; naracin: 70 ppm; and lasalocid: 90 ppm. In the case of salinomycin a final concentration of between 44 and 66 ppm has been found to be sufficient (see Example 1).
The feed may be administered to chickens in any convenient manner. For example, it may be formed into pellets or administered as a powder. It may be given to all chicks as a preventative or it may only be given to chicks after they have been identified as being infected with coccidia.
2. Feeds for Other Domestic Food Animals
Coccidiosis occurs in a number of species of domestic food animals other than the chicken. Table 1 contains coccidiostats that have been approved by the Food and Drug Administration (FDA) for the treatment of various target animals (FDA 1994 Feed Additive Compendium. U.S. Food and Drug Administration, 1994). Cattle, sheep, swine and turkeys are all known to be susceptible to infection. These species are all treated with the same coccidiostats as chickens and are all subject to the same adverse side effects. The present invention encompasses feeds for these animals which contain both coccidiostat and betaine.
A diet suitable for the particular domestic food animal being raised is formulated using standard feed tables. For example, a standard diet for cattle may be formulated using the information provided by the Merck Veterinary Manual, sixth edition, pages 1104-1132 (1986). Using the same source, standard diets can be prepared for rabbits (pages 1210-12110); sheep (1211- 1221); swine (pages 1221-1230); and poultry (pages 1188-1210). After the basal diet has been formulated, coccidiostat and betaine are added. The concentration of coccidiostat should be that recommended by the Food and Drug Administration (FDA 1994 Feed Additive Compendium. U.S. Food and Drug Administration, 1994). The concentration of betaine which has been
found to be successful in potentiating the effects of coccidiostat in chickens (i.e. 0.5-2.0 kg/ton dry weight) may be used initially in formulating feeds for other animals and adjusted up or down as experience dictates. Because of the synergistic effect of betaine, it may be possible to reduce the concentration of coccidiostat administered to animals and to still obtain commercially acceptable results. Thus, the use of betaine in combination with coccidiostat may reduce the cost of formulating an acceptable feed.
D. Dietary Additives Containing Betaine and Coccidiostat
In addition to being directed to feeds containing both betaine and coccidiostat, the present invention encompasses other compositions containing these two agents which are administered to domestic food animals for the purpose of preventing the adverse effects of coccidiosis. A premix of betaine and coccidiostat may be administered either in the form of tablets, capsules or liquids. In all cases the concentration of betaine and coccidiostat should result in a dietary inclusion rate comparable to that for feeds formulated to contain these agents. The betaine/coccidiostat composition may be supplemented with additives to improve its flavor or to provide other dietary supplements or therapeutic agents needed by animals.
Compounds containing betaine and coccidiostat for parenteral administration will be formulated according to known methods for preparing pharmaceutically useful compositions in which these agents are combined in admixture with a pharmaceutically acceptable carrier vehicle. Suitable vehicles and their formulation are described, for example, in Remington's Pharmaceutical Sciences (16th edition, A. Oslow, ed., Mack, Easton, PA 1980). The required dosage will depend upon the type of animal being treated and the type of coccidiostat being administered (FDA 1994 Feed Additive Compendium. U.S. Food and Drug Administration, 1994).
Additional pharmaceutical methods may be employed to control the duration of action. Controlled delivery may be accomplished by selecting appropriate macromolecules such as polyesters, polyaminoacids,
polypyrrolidone, ethylene vinylacetate, methylcellulose, carboxymethyl- cellulose or protamine sulfate and combining these according to well- established procedures in order to control release. The duration of action of coccidiostat and betaine may also be controlled by incorporating these agents into particles of polymeric materials such polyesters, polyaminoacids, hydrogels, poly (lactic acid) or ethylene vinylacetate copolymers. Alternatively, it may be possible to entrap betaine and coccidiostat in microcapsules. Various materials and methods for making and using microcapsules are disclosed in Remington's Pharmaceutical Sciences, (16th edition, A. Oslow, ed., Mack, Easton, PA 1980).
E. A Method of Treating Animals Infected with Coccidia The present invention is also directed to a method of treating domestic food animals infected with coccidia by administering a combination of betaine and coccidiostat. The results shown in Tables 5 and 11 demonstrate that the administration of betaine and coccidiostat to cøcαώα-infected chicks significantly improves their commercial performance in terms of a diminished severity of gut lesions, reduced mortality, higher end weights and improved feed conversion efficiency.
The combination of betaine and coccidiostat, may be administered to animals either orally or parenterally as described above. Preferably betaine and coccidiostat are incorporated into the feed of animals. In the case of chickens, betaine should constitute between 0.5 and 2.0 kg/ton dry feed. If salinomycin is used as the coccidiostat for treating chickens, it should be present at an inclusion rate of between 44 and 66 ppm. Other coccidiostats which may be used include monensin (100-200 ppm); naracin (70 ppm) and lasalocid (90 ppm), as well as the other coccidiostats shown in Table 1.
Betaine may be purchased from commercial suppliers such as Finnsugar Bioproducts (sold under the tradename of "Betafin"). Suitable coccidiostats and their suppliers include the following: monensin: Elanco Products Ltd. (tradename "Elancoban" or "Romensin"); salinomycin: Hoechst
(UK) Ltd. (tradename "Sacox"): narasin: Elanco Products Ltd. (tradename "Monteban"); and lasalocid: Roche (tradename "Avatec"). Additional coccidiostats that have been approved by the FDA are shown in Table 1. In species other than the chicken, the concentration of coccidiostat should be that recommended by the U.S. Food an Drug Administration (FDA 1994 Feed
Additive Compendium. U.S. Food and Drug Administration, 1994). The initial concentration of betaine in the feed should be between 0.5 and 2.0 kg/ton dry feed. This may be adjusted either up or down as experience dictates. Other procedures for administering the combination of betaine and coccidiostat to animals are described above.
All citations herein are incorporated by reference in their entirety. Having now described the invention in general terms, the same will be further described by reference to a specific example provided herein for the purpose of explanation only and not intended to be limiting unless otherwise specified.
Example I
Animals: 2,464 one-day-old male and 2,464 one-day-old female broiler chicks of commercial strain (Peterson x Arbor Acres) were randomly allotted to 56 floor pens on built-up litter. Chicks were grown to 45 days of age. There were seven treatment groups, each with eight replicates. The experimental design is shown in Table 4.
Inoculation: Chicks in treatments 1 to 6 were inoculated at 14 days of age with a mixture of E. acervulina, E. maxima and E. tenella via drinking water. At 21 days of age, two males and two females from each pen were necropsied and scored for coccidiosis (0-4, 4 is most severe). Treatment 7 was a non-inoculated control, but chicks received a natural contaminant via the litter.
Diets: Corn-soy diets (starter and grower) were formulated to meet or exceed the nutritional requirements set forth in Nutrient Requirements of Poultry. National Research Council, National Academy of Sciences,
Washington, D.C. (1984). Diet composition is shown in Table 2 and calculated analysis in Table 3. The diets were supplemented with betaine and a commercial coccidiostat, Bio-Cox, according to the experimental design (Table 4). Diets were supplied in crumble and pellet form ad libitum. A complete record of feed consumption was maintained.
The results are disclosed in the following tables and figures. The letters after the numerical data indicate the statistical significance of the differences between the treatments, determined with analysis of variance. Treatments marked with the same letter do not differ significantly as regards the measured parameter.
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Conclusions
The data show that betaine addition in a commercial-type compound feed significantly reduces the severity of gut lesions and mortality, and improves the growth and feed efficiency of broiler chicks. While betaine and coccidiostat (Bio-Cox) both produced a significant effect on these parameters, there was no statistically significant interaction between betaine and the coccidiostat. Thus betaine addition resulted in further improvement in these production parameters in broilers treated with the coccidiostat.
Furthermore, the data shows that broilers treated with a lower dietary level (44 ppm) of coccidiostat than in commercial practice, and supplemented with betaine at a dietary level of 1.5 kg/ton, show similar performance to broilers treated with the commercial (66 ppm) level of the coccidiostat.
Example 2
Animals: 1,200 one-day-old male and 1,200 female broiler chicks of commercial strain (Peterson x Arbor Acres) were randomly allotted to 40 floor pens on built-up litter. Chicks were grown to 47 days of age on a basal diet containing salinomycin and supplemented with methionine, betaine, or a combination of both. The experimental design is shown in Table 8. Each of the five treatments had eight replicates. Inoculation: Chicks were inoculated at 15 days of age with a mixture of E. acervulina, E. maxima and E. tenella via drinking water. At 21 days of age, six birds from each pen were necropsied and scored for coccidiosis at four points of the intestinal tract (upper, middle, lower, ceaca; scale: 0-4, 4 is most severe). Diets: Corn-soy diet (starter and grower) was formulated to meet or exceed the nutritional requirements set forth in NRC 1984, except for methionine, which was deficient in diets 1, 3 and 4. Diet composition is shown in Table 6 and calculated analysis in Table 7. The diets were supplemented with betaine and a commercial coccidiostat, salinomycin, according to the experimental design (Table 8). Diets were supplied in
crumble and pellet form ad libitum. A complete record of feed consumption was maintained.
The results are disclosed in Table 9 and in figures 5-8. The letters after the numerical data indicate the statistical significance of the differences between the treatments, determined with analysis of variance. Treatments marked with the same letter do not differ significantly as regards the measured parameter.
Conclusions
Betaine addition at levels 0.075-0.15 % of the diet significantly improved the growth and feed efficiency of broilers. 0.15 % betaine significantly reduced intestinal lesions caused by coccidial infection. The response was not dependent on the methionine content of the diet.
Example 3
Animals: 1200 one-day-old male broiler chicks of commercial strain
(Peterson x Arbor Acres) were randomly allotted to 120 battery cages of 18" x 24." Chicks were grown to 21 days of age. There were ten treatment groups, each with twelve replicates. The experimental design is shown in
Table 10.
Inoculation: Chicks in treatments 1, 2 and 5-10 were inoculated at 14 days of age with a mixture of E. acervulina, E. maxima and E. tenella via drinking water. At 21 days of age, 4 birds from each cage were necropsied and scored for coccidiosis (0-4, 4 is most severe). Treatments 3 and 4 were non-inoculated controls.
Diets: Corn-soy diets were formulated to meet or exceed the nutritional requirements set forth in Nutrient Requirements of Poultry.
National Research Council, National Academy of Sciences, Washington, D.C. (1984). Diet composition is shown in Table 11 and calculated analysis in
Table 12. The diets were supplemented with betaine and three kinds of commercial coccidiostat according to the experimental design (Table 10). A complete record on feed consumption was maintained.
The results are disclosed in the following tables and figures. The letters after the numerical data indicate the statistical significance of the differences between the treatments, determined with analysis of variance.
Treatments marked with the same letter do not differ significantly with regard to the measured parameter.
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