WO1994019454A2 - An amylolytic enzyme - Google Patents

An amylolytic enzyme Download PDF

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Publication number
WO1994019454A2
WO1994019454A2 PCT/DK1994/000071 DK9400071W WO9419454A2 WO 1994019454 A2 WO1994019454 A2 WO 1994019454A2 DK 9400071 W DK9400071 W DK 9400071W WO 9419454 A2 WO9419454 A2 WO 9419454A2
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WO
WIPO (PCT)
Prior art keywords
seq
amylase
pyrococcus
dna
bacillus
Prior art date
Application number
PCT/DK1994/000071
Other languages
French (fr)
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WO1994019454B1 (en
WO1994019454A3 (en
Inventor
Steen Troels JØRGENSEN
Original Assignee
Novo Nordisk A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Priority claimed from DK19693A external-priority patent/DK19693D0/en
Priority claimed from DK102793A external-priority patent/DK102793D0/da
Priority claimed from DK124593A external-priority patent/DK124593D0/da
Application filed by Novo Nordisk A/S filed Critical Novo Nordisk A/S
Priority to AU61070/94A priority Critical patent/AU6107094A/en
Priority to EP94907508A priority patent/EP0694063B1/en
Priority to JP51856894A priority patent/JP3201526B2/en
Priority to DE69433741T priority patent/DE69433741D1/en
Priority to KR1019950703490A priority patent/KR960701209A/en
Publication of WO1994019454A2 publication Critical patent/WO1994019454A2/en
Publication of WO1994019454A3 publication Critical patent/WO1994019454A3/en
Publication of WO1994019454B1 publication Critical patent/WO1994019454B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Definitions

  • the present invention relates to a DNA construct comprising a DNA sequence encoding an amylolytic enzyme, in particular a Pyrococcus ⁇ -amylase or a variant thereof, and vector and cell harbouring the DNA construct. Furthermore, the invention relates to a process for producing the amylolytic enzyme by use of recombinant DNA techniques.
  • thermophilic microorganisms such as archaebacteria have been the subject of increasing interest mainly because of their high thermostability which, for a number of industrial applications, is desirable.
  • hyperthermophilic enzymes are those produced by strains of the thermophilic archaebacterium Pyrococcus .
  • WO 90/11352 discloses novel Pyrococcus alpha-amylases obtained from strains of the species P. woesei and P. furiosus by conventional fermentation procedures involving culturing of the Pyrococcus strains and isolating alpha-amylase preparations therefrom.
  • Koch et al. (1990) and Brown et al. (1990) describe partially purified P. furiosus ⁇ -amylase.
  • WO 92/02614 discloses novel thermostable pullulanases obtained from Pyrococcus spp.
  • the Pyrococcus ⁇ -amylases and pullulanases disclosed in WO 90/11352 and WO 92/02614, respectively, have been found to possess an extremely high thermostability as compared to other known ⁇ -amylases and pullulanases, and are stated to be useful in high-temperature processes involving ⁇ -amylase or pullulanase activity. It would be desirable to facilitate the production of such amylolytic enzymes, and amylolytic enzymes in general, both with a view to improve the purity thereof and with a view to provide larger amounts of the purified enzyme at lower cost than what is possible by cultivation of a parent strain capable of expressing the enzyme.
  • the present inventor have now succeeded in cloning a DNA sequence encoding an ⁇ -amylase from a strain of the archebacterial species Pyrococcus furiosus and obtaining ⁇ -amylase expression from a host cell harbouring said DNA sequence.
  • the present invention is based on this finding.
  • the invention relates to a DNA construct comprising a DNA sequence encoding a Pyrococcus ⁇ -amylase or a variant thereof having ⁇ -amylase activity and/or being immunologically cross-reactive with a Pyrococcus ⁇ -amylase, said DNA sequence i) comprises a partial DNA sequence as shown in SEQ ID Nos. 2, 3, 4, 5 and/or 6 or an analogue of said partial sequence capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No.
  • ii) corresponds to a genomic Pyrococcus DNA sequence located within 5 kb of a genomic DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 2, 3, 4, 5 and/or 6, and/or iii) comprises the DNA sequence shown in SEQ ID No. 1 or an analogue of said sequence C with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 1.
  • the DNA sequence shown in SEQ ID No. 1 comprises an open reading frame encoding an ⁇ -amylase.
  • the partial DNA sequences 2-6 constitute either part of or flank this open reading frame as will be further explained below.
  • DNA sequence with properties ii) of the DNA construct of the invention is intended to indicate that the DNA sequence may be of any origin including a genomic, cDNA and/or synthetic origin as will be explained in further detail below.
  • the present invention relates to a DNA construct encoding an enzyme exhibiting amylolytic activity, which DNA construct a) comprises a DNA sequence encoding at least one of the partial amino acid sequences
  • AKYLELEEGG SEQ ID NO 10
  • VIMQAFYWDV SEQ ID NO 11
  • PGGGIWWDHI SEQ ID NO 12
  • RSKIPEWYEA SEQ ID NO 13
  • GISAIWLPPP SEQ ID NO 14
  • SKGMSGGYSM SEQ ID NO 15
  • TRFGSKEELV (SEQ ID NO 18); (j) RLIQTAHAYG (SEQ ID NO 19); (k) IKVIADWIN(SEQ ID NO 20); (l) HRAGGDLEWN (SEQ ID NO 21); (m) PFVGDYTWTD (SEQ ID NO 22); (n) FSKVASGKYT (SEQ ID NO 23); (o) ANYLDFHPNE (SEQ ID NO 24); (p) LHCCDEGTFG (SEQ ID NO 25);
  • SEQ ID Nos. 1-6 on the basis of the amino acid sequence encoded by any of the said DNA sequences or the amino acid sequence shown in SEQ ID No. 9, or on the basis of any of the partial amino acid sequences (a)-(R) listed in a) above, and/or c) encodes a polypeptide being at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
  • the invention relates to an amylolytic enzyme encoded by this DNA construct.
  • amylolytic activity is intended to indicate that the enzyme in question has a starchdegrading capability.
  • Specific examples of enzymes having amylolytic activity includes ⁇ -amylases, pullulanases, neo-pullulanases, iso-amylases, beta-amylases, CTGases, maltogenases as well as G-4 and G-6 amylases.
  • amylolytic enzymes have structural features in common.
  • the secondary structure of amylolytic enzymes comprises regions of high homology, in other words amino acid regions being highly conserved between the different types of amylolytic enzymes, vide , e.g., Podkovyrov (1992), Zhou (1989) and Svensson (1988).
  • Partial amino acid sequences shown above which constitute part of the Pyrococcus ⁇ -amylase having the amino acid sequence shown in SEQ ID No. 9 and which have been found to be novel as such, may therefore be found to be characteristic not only for the Pyrococcus ⁇ -amylase disclosed herein, but also for other amylolytic enzymes. These partial sequences are contemplated to constitute important tools in the identification and isolation of novel amylolytic enzymes.
  • the present invention relates to a vector harbouring the DNA construct of the invention, and a cell which either harbours the DNA construct or the vector of the invention.
  • direct expression of Pyrococcus ⁇ -amylase genes in general, may be obtained in a strain of Bacillus and accordingly, in a particular aspect the invention relates to a recombinant Bacillus cell, which is different from a cell of Bacillus licheniformis , and which harbours a DNA construct comprising a DNA sequence encoding a Pyrococcus ⁇ -amylase or a variant thereof, the DNA construct optionally being present on an expression vector.
  • the present invention relates to a process for the production of a recombinant amylolytic enzyme, in particular a recombinant Pyrococcus ⁇ -amylase or variant thereof. comprising culturing a cell as described above in a suitable culture medium under conditions permitting expression of the amylolytic enzyme, and recovering the resulting amylolytic enzyme from the culture.
  • an amylolytic enzyme such as a Pyrococcus ⁇ -amylase or a variant thereof, encoded by the DNA construct of the invention, may be produced in high amounts and in a high purity, thereby, for instance, being able to optimize the production of the amylolytic enzyme in question in mono-component form essentially free from any other enzymatic activities.
  • the present invention also relates to a recombinant Pyrococcus ⁇ -amylase comprising the amino acid sequence shown in SEQ ID No. 9 or a variant thereof having ⁇ -amylase activity, being immunologically cross-reactive with the polypeptide comprising the amino acid sequence shown in SEQ ID No. 9 and/or being at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
  • variant is intended to include a polypeptide which comprises an amino acid sequence differing from that of SEQ ID No. 9 by one or more amino acid residues.
  • the variant may be prepared by suitably modifying a DNA sequence encoding the ⁇ -amylase, preferably a DNA sequence present in a DNA construct of the invention, resulting in the addition of one or more amino acid residues to either or both the N- and C-terminal end of the ⁇ -amylase, substitution of one or more amino acid residues at one or more different sites in the amino acid sequence, deletion of one or more amino acid residues at either or both ends of the ⁇ -amylase or at one or more sites in the amino acid sequence, or insertion of one or more amino acid residues at one or more sites in the amino acid sequence.
  • the modification of the DNA sequence may be performed by site-directed or by random mutagenesis or a combination of these techniques in accordance with well-known procedures. Subsequent to the modification, the gene product of the modified DNA is expressed and tested for ⁇ -amylase activity, immunological cross-reactivity with a purified Pyrococcus ⁇ -amylase, or homology with the amino acid sequence shown in SEQ ID No. 9. It will be understood that the term "variant" is intended to inelude a subsequence of a Pyrococcus ⁇ -amylase having ⁇ -amylase activity and/or being reactive with an antibody raised against a Pyrococcus ⁇ -amylase.
  • the Pyrococcus ⁇ -amylase encoded by the DNA construct of the invention is particularly suitable for use in starch liquefaction carried out at high temperatures. Accordingly, in a still further aspect the invention relates to a starch liquefaction process which comprises subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of a Pyrococcus ⁇ -amylase or a variant of the invention.
  • the invention relates to the use of an amylolytic enzyme of the invention for starch modification, including starch liquefaction and/or saccharification, debranching of starch, production of various syrups, e.g. maltose syrup, production of cyclodextrin, and production of oligosaccharides.
  • starch modification including starch liquefaction and/or saccharification, debranching of starch, production of various syrups, e.g. maltose syrup, production of cyclodextrin, and production of oligosaccharides.
  • the partial DNA sequences apparent from SEQ ID Nos. 2, 3, 4, 5 and 6 were derived from genomic clones prepared from a strain of the archaebacterial species Pyrococcus furiosus harbouring a DNA sequence of about 5 kb which encodes an ⁇ -amylase activity, cf. the examples hereinafter.
  • the partial DNA sequences SEQ ID Nos. 3 and 6, which were identified in different clones, are identical except for the sequence SEQ ID No. 6 being longer than the sequence SEQ ID No. 3. Both of the sequences comprises the N-terminal part of the coding sequence of the ⁇ -amylase starting at position 7 (GTG) .
  • SEQ ID Nos. 2 and 4 constitute internal parts of the coding sequence shown in SEQ ID No.
  • SEQ ID No. 2 is read in the upstream direction, whereas SEQ ID No. 4 is read in the downstream direction.
  • the SEQ ID No. 5 is located about 3.3 kb downstream of the 3' end of the coding sequence and is read upstream.
  • the partial DNA sequences may either separately or in combinations of two or more be used in the isolation of DNA sequences encoding a Pyrococcus ⁇ -amylase, cf. the examples herein.
  • these DNA sequences have been found to constitute important tools in the isolation of the DNA sequence identified in SEQ ID No. 1 and thus in the preparation of recombinant Pyrococcus ⁇ -amylase.
  • the analogue of the DNA sequence shown in SEQ ID No. 1 or of any of the partial DNA sequences shown in SEQ ID Nos. 2, 3, 4, 5 and 6 may, for instance, be a subsequence of any of these DNA sequences, a genetically engineered modification of said sequences which may be prepared by well-known procedures, e.g. by site-directed mutagenesis, or a DNA sequence encoding a Pyrococcus ⁇ -amylase or a variant thereof isolated from a strain of a Pyrococcus spp.
  • the analogous DNA sequence should hybridize to an oligonucleotide probe which may be prepared on the basis of the DNA sequence shown in SEQ ID No. 1 or of any of the partial DNA sequences SEQ ID Nos. 2, 3, 4, 5 or 6, e.g. constituting a subsequence or the entire sequence thereof.
  • a suitable oligonucleotide probe may be prepared on the basis of an amino acid sequence encoded by a DNA construct of the invention harbouring one or more of the DNA sequence SEQ ID Nos. 1, 2, 3, 4, 5, and 6, e.g. on the basis of any part of the amino acid sequences shown in SEQ ID Nos. 8 or 9.
  • the analogue of the DNA sequence shown in SEQ ID No. 1 is preferably one being at least 62.5% homologous to the said DNA sequence, more preferably at least 70% homologous, such as at least 80% homologous, still more preferably at least 90% homologous with the DNA sequence shown in SEQ ID No. 1.
  • the homology is determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second.
  • the analogue of the DNA sequence shown in SEQ ID No. 1 is a synthetic gene.
  • the hybridization of a DNA sequence with the relevant oligonucleotide probe(s) may be carried out under any suitable conditions allowing the DNA sequences to hybridize.
  • suitable conditions are hybridization under specified conditions, e.g. involving presoaking in 5xSSC and prehybridizing for 1h at ⁇ 40°C in a solution of 20% formamide, 5xDenhardt's solution, 50mM sodium phosphate, pH 6.8, and 50 ⁇ g of denatured sonicated calf thymus DNA, followed by hybridization in the same solution supplemented with 100 ⁇ M ATP for 18h at ⁇ 40°C, or other methods described by e.g. Sambrook et al., 1989.
  • the immunological cross-reactivity of a variant of a Pyrococcus ⁇ -amylase encoded by the DNA construct of the invention may be assayed using an antibody raised against or reactive with at least one epitope of a Pyrococcus ⁇ -amylase, which may be of recombinant or native origin, and preferably encoded by a DNA construct of the invention.
  • the antibody which may either be monoclonal or polyclonal, may be produced by methods known in the art, e.g. as described by Hudson et al., 1989.
  • the immunological cross-reactivity may be determined using assays known in the art, examples of which are Western Blotting or radial immunodiffusion assay, e.g. as described by Hudson et al., 1989.
  • the partial DNA sequences identified in SEQ ID No. 5 and 6 are flanking the ⁇ -amylase encoding part of the genomic DNA sequence isolated from the P. furiosus strain DSM 3638 as described in the examples hereinafter, the start codon of the ⁇ -amylase encoding DNA constituting part of the partial sequence SEQ ID No. 6. It is contemplated that analogous DNA sequences as defined above similarly may be found to flank other Pyrococcus ⁇ -amylase encoding sequences or sequences encoding other amylolytic enzymes.
  • the DNA sequence encoding the amylolytic enzyme, and in particular the Pyrococcus ⁇ -amylase or a variant thereof preferably corresponds to a genomic Pyrococcus DNA fragment located between and optionally comprising the partial DNA sequences identified in the appended SEQ ID Nos. 5 and 6 or analogues thereof capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 5 and 6, respectively.
  • DNA constructs harbouring a DNA sequence hybridizing with a DNA sequence having any of the properties i)-iii) above are considered to be within the invention.
  • Such DNA constructs may, but need not comprise one or more of the sequences shown in the SEQ ID Nos. 1-6 or analogues thereof.
  • DNA sequences shown in SEQ ID Nos. 1-6 were determined from a genomic clone prepared from a strain of Pyrococcus furiosus , more specifically from the P. furiosus strain DSM 3638 available from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH. Due to the high degree of homology normally found within the group of amylolytic enzymes it is contemplated that DNA sequences, which are homologous to the DNA sequences shown in SEQ ID Nos. 1-6 and which encode amylolytic enzymes other than the Pyrococcus ⁇ - amylase disclosed herein, may be identified in other organisms, including thermophilic organisms such as archaebacteria and other types of organisms living under extreme conditions.
  • the DNA sequence of a DNA construct of the invention may be derived from an archaebacterium, in particular a thermophilic archaebacterium such as a strain of the genus Pyrococcus , especially from a strain of P. woesei or P. furiosus.
  • a thermophilic archaebacterium such as a strain of the genus Pyrococcus , especially from a strain of P. woesei or P. furiosus.
  • Such strains may be isolated by established procedures from places expected to harbour archaebacteria, e.g. hot springs or the like, or may be obtained from publicly available culture collections.
  • an analogous DNA sequence is a DNA sequence derivable from the P. woesei strain DSM 3773 available from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH. Chromosomal DNA isolated from this strain has been found to hybridize with the 4.5 kb genomic fragment containing the ⁇ - amylase gene from P. furiosus (cf. examples 3 and 4), and thus constitutes an example of a DNA sequence hybridizing with a DNA sequence having the properties i)-iii) above. Furthermore, it is contemplated that analogous DNA sequences of the DNA construct of the invention are derivable from mutants and derivatives of the deposited P. furiosus strain DSM 3638 and P. woesei strain DSM 3773 having retained their ⁇ -amylase producing capability.
  • the homology with the amino acid sequence shown in SEQ ID No. 9, i.e. property c), is intended to indicate the degree of identity between the polypeptide encoded by the DNA sequence and the amino acid sequence shown in SEQ ID No. 9 indicating a derivation of the first sequence from the second.
  • a polypeptide is considered to be homologous to the amino acid sequence shown in SEQ ID No. 9 if a comparison of the respective amino acid sequences reveals an identity of greater than about 70% such as greater than about 75%, 80%, 85%, 90% or even 95%. Sequence comparisons can be performed via known algorithms, such as the one described by Lipman and Pearson (1985).
  • a preferred example of a DNA construct of the invention encoding an amylolytic enzyme is a DNA construct encoding a Pyrococcus ⁇ -amylase or a variant thereof as described above.
  • the DNA sequence of the DNA constructs of the invention may be prepared by well-known methods.
  • the DNA sequence may, for instance, be isolated by establishing a cDNA or genomic library from an organism expected to harbour the sequence, e.g. a cell as described above, and screening for positive clones by conventional procedures. Examples of such procedures are hybridization to oligonucleotide probes as described above in accordance with standard techniques (cf.
  • a preferred method of isolating a DNA construct of the invention from a cDNA or genomic library is by use of polymerase chain reaction (PCR) using degenerate oligonucleotide probes prepared on the basis of any of the DNA sequences shown in SEQ ID Nos. 2-6 or of an amino acid sequence encoded by a DNA construct of the invention, e.g. an amino acid sequence as shown in SEQ ID No. 8 or 9 or any of the partial amino acid sequences (a)-(R) disclosed above.
  • the PCR may be carried out using the techniques described in US Patent No. 4,683,202 or by R.K. Saiki et al. (1988).
  • DNA sequence of the DNA construct of the invention may be prepared synthetically by established standard methods, e.g. the phosphoamidite method described by Beaucage and Caruthers (1981), or the method described by Matthes et al.
  • oligonucleoti des are synthesized, e.g. in an automatic DNA synthesizer, purified , annealed, ligated and cloned in appropriate vectors .
  • the DNA construct may be of mixed genomic and synthetic, mixed synthetic and cDNA or mixed genomic and cDNA origin prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate), the fragments corresponding to various parts of the entire recombinant DNA molecule, in accordance with standard techniques.
  • the DNA constructs of the invention may also comprise a genetically modified DNA sequence.
  • Such sequence may be prepared on the basis of a genomic or cDNA sequence encoding an amylolytic, such as ⁇ -amylase activity, suitably modified at a site corresponding to the site(s) of the polypeptide at which it is desired to introduce amino acid substitutions, e.g. by site-directed mutagenesis using synthetic oligonucleotides encoding the desired amino acid sequence for homologous recombination in accordance with well-known procedures, or by use of random mutagenesis, e.g. through radiation, chemical treatment or PCR using random oligonucleotide primers.
  • nucleotide substitutions which do not give rise to another amino acid sequence of the polypeptide, but which may correspond to the codon usage of the host organism into which the recombinant DNA molecule is introduced, or nucleotide substitutions which do give rise to a different amino acid sequence and therefore, possibly, a different polypeptide structure without, however, impairing the essential properties of the polypeptide related to amylolytic activity and/or immunologically cross-reactivity as described above.
  • Other examples of possible modifications are insertion of one or more nucleotides into the sequence, addition of one or more nucleotides at either end of the sequence and deletion of one or more nucleotides at either end of or within the sequence.
  • the vector carrying a DNA construct of the invention may be any vector which may conveniently be subjected to recombinant DNA procedures, and the choice of expression vector will often depend on the host cell into which it is to be introduced.
  • the vector may be an autonomously replicating vector, i.e. a vector which exists as an extrachromosomal entity, the replication of which is independent of chromosomal replication, e.g. a plasmid or a bacteriophage.
  • the vector may be one which, when introduced into a host cell, is integrated into the host cell genome and replicated together with the chromosome(s) into which it has been integrated.
  • the DNA sequence should be operably connected to a suitable promoter sequence.
  • the promoter may be any DNA sequence which shows transcriptional activity in the host cell of choice and may be derived from genes encoding proteins either homologous or heterologous to the host cell.
  • suitable promoters for directing the tran- scription of the DNA construct of the invention are the promoter of the lac operon of E.
  • the Streptomyces coelicolor agarase gene dagA promoters the promoters of the Bacillus licheniformis ⁇ -amylase gene (amyL), the promoters of the Bacillus stearothermophilus maltogenic amylase gene (amyM), the promoters of the Bacillus Amyloliquefaciens ⁇ -amylase (amyQ), etc.
  • the DNA construct and/or expression vector of the invention may also comprise a suitable terminator operably connected to the DNA sequence encoding the amylolytic enzyme such as the Pyrococcus ⁇ -amylase or variant thereof of the invention.
  • a suitable terminator is that of the Bacillus licheniformis ⁇ -amylase gene.
  • the DNA construct and/or vector may further comprise a DNA sequence enabling the vector to replicate in the host cell in question.
  • sequences are the origins of replication of plasmids pUC19, pACYC177, pUBHO, pE194, pAMB1 and pIJ702.
  • the DNA construct and/or vector may also comprise a selectable marker, e.g. a gene the product of which complements a defect in the host cell, such as the as the dal genes from B.subtilis or B . licheniformis , or one which confers antibiotic resistance such as ampicillin, kanamycin, chloramphenicol or tetracyclin resistance.
  • the DNA construct and/or expression vector should normally further comprise a DNA sequence encoding a preregion, i.e. a signal peptide, permitting secretion of the expressed amylolytic enzyme, such as a Pyrococcus ⁇ -amylase or variant thereof, into the culture medium.
  • a preregion i.e. a signal peptide
  • DNA construct of the invention comprising ligating a DNA sequence encoding an amyolytic enzyme, e.g. the Pyrococcus ⁇ -amylase or variant thereof, the promoter, terminator and other elements, respectively, and to insert them into suitable vectors containing the information necessary for replication, are well known to persons skilled in the art (cf., for instance, Sambrook et al. (1989)).
  • an amyolytic enzyme e.g. the Pyrococcus ⁇ -amylase or variant thereof
  • the promoter, terminator and other elements respectively
  • the cell of the invention either comprising a DNA construct or an expression vector of the invention as defined above is advantageously used as a host cell in the recombinant production of a polypeptide of the invention.
  • the cell may be transformed with the DNA construct of the invention, conveniently by integrating the DNA construct in the host chromosome, although the DNA construct may also exist as an extrachromosomal entity. However, the integration is generally considered to be an advantage as the DNA sequence is more likely to be stably maintained in the cell. Integration of the DNA constructs into the host chromosome may be performed according to conventional methods, e.g. by homologous recombination. Alternatively, the cell may be transformed with an expression vector as described below in connection with the different types of host cells.
  • the cell of the invention may be a cell of a higher organism such as a mammal or an insect, but is preferably a microbial cell, e.g. a bacterial or a fungal (including yeast) cell.
  • a microbial cell e.g. a bacterial or a fungal (including yeast) cell.
  • suitable bacteria are grampositive bacteria such as Bacillus subtilis, Bacillus licheniformis, Bacillus lentus, Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus, Bacillus amyloliquefaciens , Bacillus coagulans , Bacillus circulans , Bacillus lautus, Bacillus thuringiensis or Streptomyces lividans or Streptomyces murinus , or gramnegative bacteria such as E. coli .
  • the transformation of the bacteria may for instance be effected by protoplast transformation or by using competent cells in a manner known per se .
  • the yeast organism may favourably be selected from a species of Saccharomyces or Schizosaccharomyces , e.g. Saccharomyces cerevisiae .
  • the filamentous fungus may advantageously belong to a species of Aspergillus , e.g. Aspergillus oryzae or Aspergillus niger.
  • Fungal cells may be transformed by a process involving protoplast formation and transformation of the protoplasts followed by regeneration of the cell wall in a manner known per se.
  • the recombinant Bacillus cell of the invention which is different from a cell of Bacillus licheniformis , and which harbours a DNA construct comprising a DNA sequence encoding a Pyrococcus ⁇ -amylase or a variant thereof, is preferably selected from a strain of Bacillus subtilis , Bacillus lentus , Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus, Bacillus amyloliquefaciens, Bacillus coagulans, Bacillus circulans , Bacillus lautus or Bacillus thuringiensis.
  • the DNA construct harboured in the recombinant Bacillus cell of the invention is preferably a DNA construct as defined above, in which the DNA sequence encoding a Pyrococcus ⁇ -amylase or a variant thereof is derivable from a strain of Pyrococcus woesei or from a strain of Pyrococcus furiosus , in particular from the Pyrococcus woesei strain DSM 3773 or the Pyrococcus furiosus strain DSM 3638 or mutants or derivatives of said strains having retained their ⁇ -amylase producing capability.
  • a cell of the invention as defined above is cultured in a suitable culture medium under conditions permitting expression of the amylolytic enzyme, and the resulting enzyme is recovered from the culture.
  • the medium used to cultivate the cells may be any conventional medium suitable for growing the host cell in question. Suitable media are available from commercial suppliers or may be prepared according to published recipes (e.g. in catalogues of the American Type Culture Collection).
  • the amylolytic enzyme e.g. the Pyrococcus ⁇ -amylase or variant thereof, may be recovered from the medium by conventional procedures including separating the cells from the medium by centrifugation or filtration, if necessary after disruption of the cells, precipitating the proteinaceous components of the supernatant or filtrate by means of a salt, e.g. ammonium sulphate, followed by purification by a variety of chromatographic procedures, e.g. ion exchange chromatography, affinity chromatography, or the like.
  • a salt e.g. ammonium sulphate
  • the Pyrococcus ⁇ -amylase or variant thereof encoded by a DNA construct and/or produced by the process of the invention may be used in any process in which ⁇ -amylase activity is required, for instance in starch conversion or liquefaction processes used in the wine or fruit industry, for modifying starch to be used in the pulp and paper industry or for textile desizing using in the preparation of textiles.
  • the polypeptide may be used in baking in order to improve the properties of dough and/or baked products and for detergent purposes, e.g. as a constituent of a detergent additive or a detergent composition.
  • Other uses involves degradation of biological waste, biomass conversion or degradation, or the preparation of energy from biological material.
  • the Pyrococcus ⁇ -amylase or variant thereof of the invention is contemplated to be of particular use for processes in which a high thermostability is advantageous.
  • An example of such a process is a starch liquefaction process, e.g. performed as disclosed in WO 90/11352, the contents of which is hereby incorporated by reference.
  • the starch liquefaction process of the invention may be used for enzymatic conversion of starch into sugars, e.g. for the production of fuel alcohol or High Fructose Syrup (HFS).
  • Suitable liquefaction conditions are up 120 minutes at 100-140°C, more preferred 1-60 minutes at 100- 120°C, most preferred 1-30 minutes at 105-110°C, optionally followed by reduction of the temperature to be held in the range of 90-100°C for about 30-120 minutes. It is preferred not to add calcium salts to the aqueous starch slurry.
  • the pH should be held within 3.5-6.0, more preferred 4.0-5.5, most preferred 4.2-4.8.
  • a continuous process is preferred, and the heating is most preferably by jet-cooking.
  • the dosage level of the ⁇ -amylase of the invention or a variant thereof is typically in the range of 5-500 NU, preferably 10-50 NU, per gram starch DS (dry substance).
  • the starch concentration will usually be in the range 15-45% DS (w/w% dry substance), most often 25-35% DS.
  • the activity standard NU (which is an abbreviation of NOVO ⁇ - amylase unit) is the amount of enzyme which hydrolyses 5.26 mg of dissolved starch per hour at 37°C, pH 5.6 and 0.0043 M of Ca ++ over a 7-20 minute reaction time.
  • a folder AF9/6 describing the analytical method is available on request to NOVO NORDISK A/S, DENMARK.
  • the activity of the Pyrococcus ⁇ -amylase is determined at 60°C and related to a Termamyl standard, assayed under the same conditions.
  • the liquefied starch may hereafter be subjected to enzymatic saccharification in the presence of a glucoamylase, substantially without an intermediate pH adjustment.
  • the starch is liquefied with an ⁇ -amylase or variant of the invention at pH 3.5-6.0, more preferred at pH 4.0-4.5, most preferred pH 4.2-4.8.
  • the liquefied starch may also be subjected to subsequent enzymatic saccharification in the presence of a glucoamylase in combination with a debranching enzyme such as pullulanase (see EP 63 909 for details) and/or an acid stable ⁇ -amylase from for example A. niger (see EP 140 410 for details).
  • the liquefaction process of the invention may also be used for producing ethanol.
  • the starch is liquefied with ⁇ - amylase at a pH of 3.5-6.0, more preferred 4.0-5.5, followed by saccharification with glucoamylase and simultaneous or subsequent fermentation with yeast. Thereafter the alcohol may be recovered by methods known in the art.
  • the whole process is carried out at pH of about 4.5 without any intermediate pH adjustment, and simultaneous saccharification and fermentation is performed at 30-35oC for up to 96 hours.
  • the liquefaction can be conducted either at low DS levels (15-20%) or high DS levels (20-40%). In the high DS processes, the DS level must be reduced to about 20% prior to fermentation to obtain about 10% alcohol by volume, which is about maximum that most yeast can tolerate.
  • the raw material for alcohol production may include refined starch such as wet milled corn starch; raw, unprocessed materials such as corn, wheat, rice, sorghum, cassawa and potato (whose starch content range from 15 to 80%); and other starch containing materials such as waste and by-products from industry.
  • refined starch such as wet milled corn starch
  • raw, unprocessed materials such as corn, wheat, rice, sorghum, cassawa and potato (whose starch content range from 15 to 80%)
  • other starch containing materials such as waste and by-products from industry.
  • the starch liquefaction may be performed by a process comprising a) inserting a DNA construct of the invention encoding the Pyrococcus ⁇ -amylase or a variant thereof, optionally present in a suitable expression vector, into a suitable host organism, b) culturing the host organism in a suitable culture medium under conditions permitting expression of the Pyrococcus ⁇ - amylase or variant thereof, and recovering the resulting Pyrococcus ⁇ -amylase or variant thereof from the culture, and c) subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of the Pyrococcus ⁇ -amylase or variant thereof recovered in step b), each of the steps being performed as described above.
  • Fig. 1 illustrates the plasmid pSJ 1678, the nucleotide sequence of which is shown in SEQ ID No. 7,
  • Fig. 2 illustrates the plasmid pSJ 2467
  • Fig. 3 illustrates the plasmid pSJ 2481
  • FIG. 4 illustrates the plasmid pSJ 2482
  • Figs. 5 and 6 illustrate the result of the southern analysis described in Example 5
  • Fig. 7 illustrates the plasmids pSJ 2487 and pSJ 2488
  • Fig. 8 illustrates the plasmids pSJ 2489 and pSJ 2490
  • Fig. 9 illustrates the ⁇ -amylase activity of a DNA construct of the invention as further described in Example 6, and Figs. 10 and 11 are chromatograms illustrating the distribution of oligosaccharides obtained from starch having been exposed to an ⁇ -amylase encoded by a DNA construct of the invention for 24 and 48 hours, respectively.
  • PamyM the promoter region from the maltogenic amylase gene of Bacillus stearothermophilus (Diderichsen and Christiansen, 1988)
  • amyA.pfu the alpha-amylase gene from Pyrococcus furiosus bla the beta-lactamase gene from the pUC plasmids
  • amyA.pfu' the amyA.pfu gene truncated in the 3' end
  • E. coli SJ2 has been described by Diderichsen et al., 1990, and cells were prepared for and transformed by electroporation using a Gene PulserTM electroporator from BIO-RAD as described by the supplier.
  • subtilis DN1885 has been described by Diderichsen et al., 1990, and competent cells were prepared and transformed as described by Yasbin et al., 1975.
  • pSJ1678 (Fig. 1) was used as cloning vector in the construction of the gene library. The entire sequence of pSJ1678 is given in the appended sequence ID No. 7. pUC19 (Yanish-Perron et al., 1985) was used for subclonings.
  • the experimental techniques used to construct the plasmids were standard techniques within the field of recombinant DNA technology, cf. Sambrook et al., 1989. Restriction endonucleases were purchased from New England Biolabs and Boehringer Mannheim and used as recommended by the manufacturers. T4 DNA ligase was purchased from New England Biolabs and used as recommended by the manufacturer. Preparation of plasmid DNA from all strains was conducted by the method described by Kieser, 1984.
  • Amylase activity may be measured as absorption/ml at 620 nm using Phadebas tablets (Phadebas ® Amylase Test; Pharmacia Diagnostics, SW) .
  • the assay is carried out for 15 min at 60°C, pH 7.3 in the presence of 0.15 nM calcium following the procedure described in the Novo Nordisk AF publication AF-207/- GB, available upon request.
  • the enzyme activity is compared to that of an enzyme standard and the result is expressed in the same unit as that of the enzyme standard (e.g. NU as defined herein).
  • Liquid cultures for plasmid preparation were grown in TY media supplemented with appropriate antibiotics
  • Solid medium was LB agar
  • Media for visualization of amylase activity was LB agar containing, pr. 500 ml agar, 10 ml of a dyed amylopectin solution prepared as follows
  • amylopectin (Serva 2000-4000 kD) is dissolved by boiling in 250 ml water, cooled to room temperature, 30 ml 4 M NaOH and 2.5 g Cibacron Rot B are added, and the solution incubated overnight. pH is adjusted to 7 with 4 M HCL. 500 ml 96 % ethanol is added with stirring to precipitate the amylopectin as a red, viscous precipitate. The supernatant is discarded, the amylopectin dissolved in 200 ml water by slight heating, and the precipitation with ethanol repeated. The amylopectin is again dissolved in 200 ml water, autoclaved, and ready for use.
  • Genomic DNA from Pyrococcus furiosus DSM3638 was isolated by the method of Pitcher et al., 1989. Approximately 100 ⁇ g DNA was partially digested with Sau3A, size fractionated on a sucrose gradient, and fragments between 3 and 7 kb were pooled. The cloning vector pSJ1678 was digested with BamHI, and a 3.8 kb fragment was purified from an agarose gel. Approximately 0.75 ⁇ g vector fragment was ligated to appr. 4 ⁇ g size- fractionated P. furiosus chromosomal DNA, and used to transform E. coli SJ2 by electroporation.
  • the gene bank was plated on LB plates containing dyed amylopectin and supplemented with 10 ⁇ g/ml chloramphenicol. Following overnight incubation at 37°C, each plate was replica plated onto two new plates which were then incubated overnight at 37°C. One of these was subsequently incubated at 60°C overnight.
  • E. coli SJ 2467 (the above described E. coli SJ 2 harbouring pSJ2467) was grown in Terrific broth medium supplemented with 6 ⁇ g/ml chloramphenicol for 3 days at 37°C.
  • the E. coli cells in the culture broth were lysed by sonication.
  • the test demonstrates that it is possible to obtain expression of the extremely thermophilic P. furiosus amylase in active form in E. coli . It may be considered surprising that the Pyrococcus ⁇ -amylase, which in it's native environment is synthesized, secreted and folded into an active three-dimensional structure at 100°C, also may be produced in active form at 37°C.
  • oligosaccharides seen in the chromatograms shown in Figs. 10 and 11 is typical of endo-amylase attack.
  • pS2467 was digested with Clal, and the 4.5 kb fragment containing the ⁇ -amylase gene was ligated to AccI digested pUC19 DNA and the ligation mixture transformed into E. coli SJ2.
  • Transformants were obtained containing the insert in each of the two possible orientations with respect to the cloning vectors. These were SJ2481 containing pSJ2481 (Fig. 3), and SJ2482 containing pSJ2482 (Fig. 4).
  • pSJ2487 (Fig. 7) was constructed by deletion of the 1 kb Xbal fragment from pSJ2481 and transformation of the religated plasmid into E. coli SJ2. The resulting transformants were not able to produce halos on LB plates containing dyed amylopectin, indicating that this deletion had removed a DNA region of importance for expression of an active amylase protein.
  • the 1 kb Xbal fragment from pSJ2481 was inserted into Xbal digested pUC19, to give pSJ2489 and pSJ2490 (identical. Fig. 8).
  • the SEQ ID No. ID 2 is derived from pSJ2490, and read from the end of the insert next to the EcoRI site in the pUC polylinker.
  • the SEQ ID No. 3 is derived from pSJ2489, and read from the end of the insert next to the Hindlll site in the pUC polylinker.
  • the SEQ ID No. 4 is derived from pSJ2487, and read from the end of the insert next to the EcoRI site in the pUC polylinker.
  • the SEQ ID No. 5 is derived from pSJ2482, and read from the end of the insert next to the EcoRI site in the polylinker.
  • the SEQ ID No. 6 is derived from pSJ2482, and read from the end of the insert next to the Hindlll site in the pUC polylinker.
  • pSJ2481 was 32 P-labelled by nick-translation using a commercial kit obtained from Amersham, and used as probe in a southern analysis. Hybridization was overnight at 60°C in 10x Denhardts solution, 1%SDS, 10 mM EDTA and 5x SSC, followed by two 15 min. washes in 2x SSC, 0.1% SDS at room temperature and one 15 min. wash at 60°C. The resulting exposures are shown in Fig. 5 and Fig. 6.
  • pSJ2463, pSJ2464, pSJ2465 and pSJ2467 contains a common DNA region as previously stated (a Hindlll fragment of approx. 0.5 kb is common to pSJ2463 (lane 1), pSJ2464 (lane 2), pSJ2465 (lane 3), pSJ2467 (lane5) and to chromosomal P. furiosus DNA (lane 7)).
  • pSJ2481 or the sequence information given herein obtained from pSJ2481, can therefore be used as a tool to identify and thereby assist cloning of the ⁇ -amylase gene from the chromosome of either P. furiosus or P. woesei .
  • the plasmid pSJ1678 used for construction of the gene library is a shuttle vector able to replicate in both E . coli and B. subtilis.
  • pSJ2467 was therefore transformed into competent cells of DN1885 selecting for resistance to chloramphenicol (6 ⁇ g/ml) on LB plates containing dyed amylopectin. 10 transformants were picked onto two new plates with dyed amylopectin, along with SJ1678 which is DN1885/pSJ1678 as a control. After incubation overnight at 37°C one plate was transferred to 65°C, whereas the other was kept at 37°C. 7 hours later was degradation of the amylopectin around the 10 transformants with pSJ2467 apparent on the plate incubated at 65°C as formation of a clear halo.
  • the ⁇ -amylase encoded by this open reading frame revealed homology to ⁇ -amylases and other starch-degrading enzymes from a variety of organisms including bacteria, insects and plants.
  • a degree of identity of about 36% could be observed when 18 gaps were introduced at various sites in the sequence.
  • the DNA sequence of the ⁇ -amylase coding region, including the signal peptide coding region, is shown in Seq. ID No. 1.
  • the ⁇ -amylase gene is located between position 4.5 and 3.0, reading counterclockwise.
  • GAATTCCGGC CCAACGATGG CTGATTTCCG GGTTGACGGC CGGCGGAACC AAGGGGTGAT 60
  • GGAGCCGCCA GGGGGAAACG CCTGGTATCT TTATAGTCCT GTCGGGTTTC GCCACCACTG 1860
  • TAACCATCAC AAACAGAATG ATGTACCTGT AAAGATAGCG GTAAATATAT TGAATTACCT 2520
  • CTCGATACAA CTTTCTTTCG CCTGTTTCAC GATTTTGTTT ATACTCTAAT ATTTCAGCAC 4080
  • AAACCCTTGA TTTTTCATCT GAATAAATGC TACTATTAGG ACACATAATA TTAAAAGAAA 4260 CCCCCATCTA TTTAGTTATT TGTTTAGTCA CTTATAACTT TAACAGATGG GGTTTTTCTG 4320

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Abstract

A DNA construct encoding an enzyme exhibiting amylolytic activity and a) comprising a DNA sequence encoding at least one of the partial amino acid sequences (I), and/or b) comprises a DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of any of the DNA sequence shown in SEQ ID Nos. 1-6, on the basis of the amino acid sequence encoded by any of the said DNA sequences or the amino acid sequence shown in SEQ ID No. 9, or on the basis of any of the partial amino acid sequences (a)-(R) listed in a), and/or c) encodes a polypeptide being at least 70 % homologous with the amino acid sequence shown in SEQ ID No. 9, as well as an amylolytic enzyme encoded by the DNA construct. The amylolytic enzyme is preferably of archaebacterial origin, such as derivable from a strain of Pyrococcus sp., e.g. P. furiosus, and may, e.g., be used for starch liquefaction.

Description

AN AMYLOLYTIC ENZYME
FIELD OF THE INVENTION The present invention relates to a DNA construct comprising a DNA sequence encoding an amylolytic enzyme, in particular a Pyrococcus α-amylase or a variant thereof, and vector and cell harbouring the DNA construct. Furthermore, the invention relates to a process for producing the amylolytic enzyme by use of recombinant DNA techniques.
BACKGROUND OF THE INVENTION During the last decade enzymes produced by thermophilic microorganisms such as archaebacteria have been the subject of increasing interest mainly because of their high thermostability which, for a number of industrial applications, is desirable. Examples of such hyperthermophilic enzymes are those produced by strains of the thermophilic archaebacterium Pyrococcus . For instance, WO 90/11352 discloses novel Pyrococcus alpha-amylases obtained from strains of the species P. woesei and P. furiosus by conventional fermentation procedures involving culturing of the Pyrococcus strains and isolating alpha-amylase preparations therefrom. Furthermore, Koch et al. (1990) and Brown et al. (1990) describe partially purified P. furiosus α-amylase. WO 92/02614 discloses novel thermostable pullulanases obtained from Pyrococcus spp.
The Pyrococcus α-amylases and pullulanases disclosed in WO 90/11352 and WO 92/02614, respectively, have been found to possess an extremely high thermostability as compared to other known α-amylases and pullulanases, and are stated to be useful in high-temperature processes involving α-amylase or pullulanase activity. It would be desirable to facilitate the production of such amylolytic enzymes, and amylolytic enzymes in general, both with a view to improve the purity thereof and with a view to provide larger amounts of the purified enzyme at lower cost than what is possible by cultivation of a parent strain capable of expressing the enzyme.
BRIEF DISCLOSURE OF THE INVENTION
The present inventor have now succeeded in cloning a DNA sequence encoding an α-amylase from a strain of the archebacterial species Pyrococcus furiosus and obtaining α-amylase expression from a host cell harbouring said DNA sequence. The present invention is based on this finding.
More specifically, in a first aspect the invention relates to a DNA construct comprising a DNA sequence encoding a Pyrococcus α-amylase or a variant thereof having α-amylase activity and/or being immunologically cross-reactive with a Pyrococcus α-amylase, said DNA sequence i) comprises a partial DNA sequence as shown in SEQ ID Nos. 2, 3, 4, 5 and/or 6 or an analogue of said partial sequence capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 2, 3, 4, 5 and/or 6, ii) corresponds to a genomic Pyrococcus DNA sequence located within 5 kb of a genomic DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 2, 3, 4, 5 and/or 6, and/or iii) comprises the DNA sequence shown in SEQ ID No. 1 or an analogue of said sequence C
Figure imgf000004_0001
with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 1. The DNA sequence shown in SEQ ID No. 1 comprises an open reading frame encoding an α-amylase. The partial DNA sequences 2-6 constitute either part of or flank this open reading frame as will be further explained below.
The term "corresponds" as used about the DNA sequence with properties ii) of the DNA construct of the invention is intended to indicate that the DNA sequence may be of any origin including a genomic, cDNA and/or synthetic origin as will be explained in further detail below.
In a further aspect the present invention relates to a DNA construct encoding an enzyme exhibiting amylolytic activity, which DNA construct a) comprises a DNA sequence encoding at least one of the partial amino acid sequences
(a) AKYLELEEGG (SEQ ID NO 10); (b) VIMQAFYWDV (SEQ ID NO 11); (c) PGGGIWWDHI (SEQ ID NO 12); (d] RSKIPEWYEA (SEQ ID NO 13); (e) GISAIWLPPP (SEQ ID NO 14); (f) SKGMSGGYSM (SEQ ID NO 15);
(g) GYDPYDYFDL(SEQ ID NO 16); (h) GEYYQKGTVE (SEQ ID NO 17);
(i) TRFGSKEELV(SEQ ID NO 18); (j) RLIQTAHAYG (SEQ ID NO 19); (k) IKVIADWIN(SEQ ID NO 20); (l) HRAGGDLEWN (SEQ ID NO 21); (m) PFVGDYTWTD (SEQ ID NO 22); (n) FSKVASGKYT (SEQ ID NO 23); (o) ANYLDFHPNE (SEQ ID NO 24); (p) LHCCDEGTFG (SEQ ID NO 25);
(q) GFPDICHHKE (SEQ ID NO 26); (r) WDQYWLWKSN (SEQ ID NO 27);
(s) ESYAAYLRSI (SEQ ID NO 28); (t) GFDGWRFDYV (SEQ ID NO 29); (u) KGYGAWWRD (SEQ ID NO 30); (v ) WLNWWGGWAV (SEQ ID NO 31); (x) GEYWDTNVDA(SEQ ID NO 32); (y ) LLSWAYESGA (SEQ ID NO 33); (z) KVFDFPLYYK (SEQ ID NO 34); (A) MDEAFDNNNI (SEQ ID NO 35); (B) PALVYALQNG (SEQ ID NO 36); (C) QTWSRDPFK (SEQ ID NO 37);
(D) AVTFVANHDT (SEQ ID NO 38); (E) DIIWNKYPAY (SEQ ID NO 39); (F) AFILTYEGQP (SEQ ID NO 40); (G) VIFYRDFEEW (SEQ ID NO 41);
(H) LNKDKLINLI (SEQ ID NO 42); (I) WIHDHLAGGS (SEQ ID NO 43);
(J) TTIVYYDNDE(SEQ ID NO 44); (K ) LIFVRNGDSR(SEQ ID NO 45); (L) RPGLITYINL(SEQ ID NO 46); (M ) SPNWVGRWVY (SEQ ID NO 47); (N) VPKFAGACIH (SEQ ID NO 48); (O) EYTGNLGGWV (SEQ ID NO 49); (P) DKRVDSSGWV(SEQ ID NO 50); (Q) YLEAPPHDPA(SEQ ID NO 51); (R) NGYYGYSVWSYCGVG (SEQ ID NO 52), and/or b) comprises a DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of any of the DNA sequence shown in
SEQ ID Nos. 1-6, on the basis of the amino acid sequence encoded by any of the said DNA sequences or the amino acid sequence shown in SEQ ID No. 9, or on the basis of any of the partial amino acid sequences (a)-(R) listed in a) above, and/or c) encodes a polypeptide being at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
In a further aspect the invention relates to an amylolytic enzyme encoded by this DNA construct.
In the present context, the term "amylolytic activity" is intended to indicate that the enzyme in question has a starchdegrading capability. Specific examples of enzymes having amylolytic activity, i.e. amylolytic enzymes, includes α-amylases, pullulanases, neo-pullulanases, iso-amylases, beta-amylases, CTGases, maltogenases as well as G-4 and G-6 amylases.
It is generally known that besides the above mentioned common functional feature, amylolytic enzymes have structural features in common. Thus, it has been found that the secondary structure of amylolytic enzymes comprises regions of high homology, in other words amino acid regions being highly conserved between the different types of amylolytic enzymes, vide , e.g., Podkovyrov (1992), Zhou (1989) and Svensson (1988).
Partial amino acid sequences shown above, which constitute part of the Pyrococcus α-amylase having the amino acid sequence shown in SEQ ID No. 9 and which have been found to be novel as such, may therefore be found to be characteristic not only for the Pyrococcus α-amylase disclosed herein, but also for other amylolytic enzymes. These partial sequences are contemplated to constitute important tools in the identification and isolation of novel amylolytic enzymes.
In a still further aspect the present invention relates to a vector harbouring the DNA construct of the invention, and a cell which either harbours the DNA construct or the vector of the invention.
In the course of the research leading to the present invention it was surprisingly found to be possible to obtain α-amylase expression from a strain of Bacillus transformed with a Pyrococcus DNA sequence without any modification of said DNA sequence being required. Such modification which, e.g. involves modification or replacement of the ribosome binding site of the gene to be translated, is normally considered to be a prerequisite for obtaining an efficient translation and thereby expression from non-gram positive DNA sequences in Bacillus , cf. also the explanation given in Example 6 hereinafter. As far as the present inventors are aware there have been no prior disclosure of the expression of Pyrococcus α-amylase genes in Bacillus. WO 93/10248, which was published only after the priority date of the present application, discloses the use of Bacillus licheniformis as a host cell for the recombinant production of certain proteins including Pyrococcus α-amylase.
Based on the above described finding it is contemplated that direct expression of Pyrococcus α-amylase genes, in general, may be obtained in a strain of Bacillus and accordingly, in a particular aspect the invention relates to a recombinant Bacillus cell, which is different from a cell of Bacillus licheniformis , and which harbours a DNA construct comprising a DNA sequence encoding a Pyrococcus α-amylase or a variant thereof, the DNA construct optionally being present on an expression vector.
In a further aspect the present invention relates to a process for the production of a recombinant amylolytic enzyme, in particular a recombinant Pyrococcus α-amylase or variant thereof. comprising culturing a cell as described above in a suitable culture medium under conditions permitting expression of the amylolytic enzyme, and recovering the resulting amylolytic enzyme from the culture.
By use of the process of the invention it is contemplated that an amylolytic enzyme, such as a Pyrococcus α-amylase or a variant thereof, encoded by the DNA construct of the invention, may be produced in high amounts and in a high purity, thereby, for instance, being able to optimize the production of the amylolytic enzyme in question in mono-component form essentially free from any other enzymatic activities.
The present invention also relates to a recombinant Pyrococcus α-amylase comprising the amino acid sequence shown in SEQ ID No. 9 or a variant thereof having α-amylase activity, being immunologically cross-reactive with the polypeptide comprising the amino acid sequence shown in SEQ ID No. 9 and/or being at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
In the present context the term "variant" is intended to include a polypeptide which comprises an amino acid sequence differing from that of SEQ ID No. 9 by one or more amino acid residues. The variant may be prepared by suitably modifying a DNA sequence encoding the α-amylase, preferably a DNA sequence present in a DNA construct of the invention, resulting in the addition of one or more amino acid residues to either or both the N- and C-terminal end of the α-amylase, substitution of one or more amino acid residues at one or more different sites in the amino acid sequence, deletion of one or more amino acid residues at either or both ends of the α-amylase or at one or more sites in the amino acid sequence, or insertion of one or more amino acid residues at one or more sites in the amino acid sequence. The modification of the DNA sequence may be performed by site-directed or by random mutagenesis or a combination of these techniques in accordance with well-known procedures. Subsequent to the modification, the gene product of the modified DNA is expressed and tested for α-amylase activity, immunological cross-reactivity with a purified Pyrococcus α-amylase, or homology with the amino acid sequence shown in SEQ ID No. 9. It will be understood that the term "variant" is intended to inelude a subsequence of a Pyrococcus α-amylase having α-amylase activity and/or being reactive with an antibody raised against a Pyrococcus α-amylase.
It is contemplated that the Pyrococcus α-amylase encoded by the DNA construct of the invention is particularly suitable for use in starch liquefaction carried out at high temperatures. Accordingly, in a still further aspect the invention relates to a starch liquefaction process which comprises subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of a Pyrococcus α-amylase or a variant of the invention.
In a final aspect the invention relates to the use of an amylolytic enzyme of the invention for starch modification, including starch liquefaction and/or saccharification, debranching of starch, production of various syrups, e.g. maltose syrup, production of cyclodextrin, and production of oligosaccharides.
DETAILED DESCRIPTION OF THE INVENTION
The partial DNA sequences apparent from SEQ ID Nos. 2, 3, 4, 5 and 6 were derived from genomic clones prepared from a strain of the archaebacterial species Pyrococcus furiosus harbouring a DNA sequence of about 5 kb which encodes an α-amylase activity, cf. the examples hereinafter. The partial DNA sequences SEQ ID Nos. 3 and 6, which were identified in different clones, are identical except for the sequence SEQ ID No. 6 being longer than the sequence SEQ ID No. 3. Both of the sequences comprises the N-terminal part of the coding sequence of the α-amylase starting at position 7 (GTG) . SEQ ID Nos. 2 and 4 constitute internal parts of the coding sequence shown in SEQ ID No. 1 starting in the same Xbal site (TCTAGA). SEQ ID No. 2 is read in the upstream direction, whereas SEQ ID No. 4 is read in the downstream direction. The SEQ ID No. 5 is located about 3.3 kb downstream of the 3' end of the coding sequence and is read upstream.
The partial DNA sequences (SEQ ID Nos. 2, 3, 4, 5 and 6) may either separately or in combinations of two or more be used in the isolation of DNA sequences encoding a Pyrococcus α-amylase, cf. the examples herein. Thus, these DNA sequences have been found to constitute important tools in the isolation of the DNA sequence identified in SEQ ID No. 1 and thus in the preparation of recombinant Pyrococcus α-amylase.
In the DNA construct of the invention encoding a Pyrococcus α- amylase or a variant thereof, the analogue of the DNA sequence shown in SEQ ID No. 1 or of any of the partial DNA sequences shown in SEQ ID Nos. 2, 3, 4, 5 and 6 may, for instance, be a subsequence of any of these DNA sequences, a genetically engineered modification of said sequences which may be prepared by well-known procedures, e.g. by site-directed mutagenesis, or a DNA sequence encoding a Pyrococcus α-amylase or a variant thereof isolated from a strain of a Pyrococcus spp. In any event the analogous DNA sequence should hybridize to an oligonucleotide probe which may be prepared on the basis of the DNA sequence shown in SEQ ID No. 1 or of any of the partial DNA sequences SEQ ID Nos. 2, 3, 4, 5 or 6, e.g. constituting a subsequence or the entire sequence thereof. Alternatively, a suitable oligonucleotide probe may be prepared on the basis of an amino acid sequence encoded by a DNA construct of the invention harbouring one or more of the DNA sequence SEQ ID Nos. 1, 2, 3, 4, 5, and 6, e.g. on the basis of any part of the amino acid sequences shown in SEQ ID Nos. 8 or 9.
On the basis of the amino acid sequence shown in SEQ ID No. 9 of a mature α-amylase enzyme, an analysis has been made of the extent to which the DNA sequence shown in SEQ ID No. 1 may vary without effecting it's α-amylase encoding capability. As a result of this analysis it has been found that the most "differ ent" DNA sequence having retained the capability of encoding the polypeptide having the amino acid sequence shown in SEQ ID No. 9 is one which shows a homology of about 62.6% with the DNA sequence shown in SEQ ID No. 1.
Accordingly, the analogue of the DNA sequence shown in SEQ ID No. 1 is preferably one being at least 62.5% homologous to the said DNA sequence, more preferably at least 70% homologous, such as at least 80% homologous, still more preferably at least 90% homologous with the DNA sequence shown in SEQ ID No. 1. In the present context the homology is determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second. In a particular embodiment, the analogue of the DNA sequence shown in SEQ ID No. 1 is a synthetic gene.
The hybridization of a DNA sequence with the relevant oligonucleotide probe(s) may be carried out under any suitable conditions allowing the DNA sequences to hybridize. For instance, such conditions are hybridization under specified conditions, e.g. involving presoaking in 5xSSC and prehybridizing for 1h at ~40°C in a solution of 20% formamide, 5xDenhardt's solution, 50mM sodium phosphate, pH 6.8, and 50μg of denatured sonicated calf thymus DNA, followed by hybridization in the same solution supplemented with 100μM ATP for 18h at ~40°C, or other methods described by e.g. Sambrook et al., 1989.
The immunological cross-reactivity of a variant of a Pyrococcus α-amylase encoded by the DNA construct of the invention may be assayed using an antibody raised against or reactive with at least one epitope of a Pyrococcus α-amylase, which may be of recombinant or native origin, and preferably encoded by a DNA construct of the invention. The antibody, which may either be monoclonal or polyclonal, may be produced by methods known in the art, e.g. as described by Hudson et al., 1989. The immunological cross-reactivity may be determined using assays known in the art, examples of which are Western Blotting or radial immunodiffusion assay, e.g. as described by Hudson et al., 1989.
It has been found that the partial DNA sequences identified in SEQ ID No. 5 and 6 are flanking the α-amylase encoding part of the genomic DNA sequence isolated from the P. furiosus strain DSM 3638 as described in the examples hereinafter, the start codon of the α-amylase encoding DNA constituting part of the partial sequence SEQ ID No. 6. It is contemplated that analogous DNA sequences as defined above similarly may be found to flank other Pyrococcus α-amylase encoding sequences or sequences encoding other amylolytic enzymes. Accordingly, in the DNA construct of the invention, the DNA sequence encoding the amylolytic enzyme, and in particular the Pyrococcus α-amylase or a variant thereof, preferably corresponds to a genomic Pyrococcus DNA fragment located between and optionally comprising the partial DNA sequences identified in the appended SEQ ID Nos. 5 and 6 or analogues thereof capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 5 and 6, respectively.
Also DNA constructs harbouring a DNA sequence hybridizing with a DNA sequence having any of the properties i)-iii) above are considered to be within the invention. Such DNA constructs may, but need not comprise one or more of the sequences shown in the SEQ ID Nos. 1-6 or analogues thereof.
As stated above, the DNA sequences shown in SEQ ID Nos. 1-6 were determined from a genomic clone prepared from a strain of Pyrococcus furiosus , more specifically from the P. furiosus strain DSM 3638 available from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH. Due to the high degree of homology normally found within the group of amylolytic enzymes it is contemplated that DNA sequences, which are homologous to the DNA sequences shown in SEQ ID Nos. 1-6 and which encode amylolytic enzymes other than the Pyrococcus α- amylase disclosed herein, may be identified in other organisms, including thermophilic organisms such as archaebacteria and other types of organisms living under extreme conditions.
Accordingly, the DNA sequence of a DNA construct of the invention may be derived from an archaebacterium, in particular a thermophilic archaebacterium such as a strain of the genus Pyrococcus , especially from a strain of P. woesei or P. furiosus. Such strains may be isolated by established procedures from places expected to harbour archaebacteria, e.g. hot springs or the like, or may be obtained from publicly available culture collections.
An example of an analogous DNA sequence is a DNA sequence derivable from the P. woesei strain DSM 3773 available from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH. Chromosomal DNA isolated from this strain has been found to hybridize with the 4.5 kb genomic fragment containing the α- amylase gene from P. furiosus (cf. examples 3 and 4), and thus constitutes an example of a DNA sequence hybridizing with a DNA sequence having the properties i)-iii) above. Furthermore, it is contemplated that analogous DNA sequences of the DNA construct of the invention are derivable from mutants and derivatives of the deposited P. furiosus strain DSM 3638 and P. woesei strain DSM 3773 having retained their α-amylase producing capability.
In the DNA construct of the invention comprising a DNA sequence encoding an amylolytic enzyme, the homology with the amino acid sequence shown in SEQ ID No. 9, i.e. property c), is intended to indicate the degree of identity between the polypeptide encoded by the DNA sequence and the amino acid sequence shown in SEQ ID No. 9 indicating a derivation of the first sequence from the second. In particular, a polypeptide is considered to be homologous to the amino acid sequence shown in SEQ ID No. 9 if a comparison of the respective amino acid sequences reveals an identity of greater than about 70% such as greater than about 75%, 80%, 85%, 90% or even 95%. Sequence comparisons can be performed via known algorithms, such as the one described by Lipman and Pearson (1985).
A preferred example of a DNA construct of the invention encoding an amylolytic enzyme is a DNA construct encoding a Pyrococcus α-amylase or a variant thereof as described above.
The DNA sequence of the DNA constructs of the invention may be prepared by well-known methods. Thus, the DNA sequence may, for instance, be isolated by establishing a cDNA or genomic library from an organism expected to harbour the sequence, e.g. a cell as described above, and screening for positive clones by conventional procedures. Examples of such procedures are hybridization to oligonucleotide probes as described above in accordance with standard techniques (cf. Sambrook et al., 1989), and/or selection for clones expressing amylolytic, such as α-amylase activity, and/or selection for clones producing a protein which is reactive with an antibody raised against an amylolytic enzyme such as a Pyrococcus α-amylase encoded by the DNA construct of the invention.
A preferred method of isolating a DNA construct of the invention from a cDNA or genomic library is by use of polymerase chain reaction (PCR) using degenerate oligonucleotide probes prepared on the basis of any of the DNA sequences shown in SEQ ID Nos. 2-6 or of an amino acid sequence encoded by a DNA construct of the invention, e.g. an amino acid sequence as shown in SEQ ID No. 8 or 9 or any of the partial amino acid sequences (a)-(R) disclosed above. For instance, the PCR may be carried out using the techniques described in US Patent No. 4,683,202 or by R.K. Saiki et al. (1988).
Alternatively, the DNA sequence of the DNA construct of the invention may be prepared synthetically by established standard methods, e.g. the phosphoamidite method described by Beaucage and Caruthers (1981), or the method described by Matthes et al.
(1984). According to the phosphoamidite method, oligonucleoti des are synthesized, e.g. in an automatic DNA synthesizer, purified , annealed, ligated and cloned in appropriate vectors .
Finally, the DNA construct may be of mixed genomic and synthetic, mixed synthetic and cDNA or mixed genomic and cDNA origin prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate), the fragments corresponding to various parts of the entire recombinant DNA molecule, in accordance with standard techniques.
As stated above, the DNA constructs of the invention may also comprise a genetically modified DNA sequence. Such sequence may be prepared on the basis of a genomic or cDNA sequence encoding an amylolytic, such as α-amylase activity, suitably modified at a site corresponding to the site(s) of the polypeptide at which it is desired to introduce amino acid substitutions, e.g. by site-directed mutagenesis using synthetic oligonucleotides encoding the desired amino acid sequence for homologous recombination in accordance with well-known procedures, or by use of random mutagenesis, e.g. through radiation, chemical treatment or PCR using random oligonucleotide primers.
Examples of suitable modifications of the DNA sequence are nucleotide substitutions which do not give rise to another amino acid sequence of the polypeptide, but which may correspond to the codon usage of the host organism into which the recombinant DNA molecule is introduced, or nucleotide substitutions which do give rise to a different amino acid sequence and therefore, possibly, a different polypeptide structure without, however, impairing the essential properties of the polypeptide related to amylolytic activity and/or immunologically cross-reactivity as described above. Other examples of possible modifications are insertion of one or more nucleotides into the sequence, addition of one or more nucleotides at either end of the sequence and deletion of one or more nucleotides at either end of or within the sequence. The vector carrying a DNA construct of the invention, which is preferably a recombinant expression vector, may be any vector which may conveniently be subjected to recombinant DNA procedures, and the choice of expression vector will often depend on the host cell into which it is to be introduced. Thus, the vector may be an autonomously replicating vector, i.e. a vector which exists as an extrachromosomal entity, the replication of which is independent of chromosomal replication, e.g. a plasmid or a bacteriophage. Alternatively, the vector may be one which, when introduced into a host cell, is integrated into the host cell genome and replicated together with the chromosome(s) into which it has been integrated.
In the DNA construct or the vector, the DNA sequence should be operably connected to a suitable promoter sequence. The promoter may be any DNA sequence which shows transcriptional activity in the host cell of choice and may be derived from genes encoding proteins either homologous or heterologous to the host cell. Examples of suitable promoters for directing the tran- scription of the DNA construct of the invention are the promoter of the lac operon of E. coli , the Streptomyces coelicolor agarase gene dagA promoters, the promoters of the Bacillus licheniformis α-amylase gene (amyL), the promoters of the Bacillus stearothermophilus maltogenic amylase gene (amyM), the promoters of the Bacillus Amyloliquefaciens α-amylase (amyQ), etc.
The DNA construct and/or expression vector of the invention may also comprise a suitable terminator operably connected to the DNA sequence encoding the amylolytic enzyme such as the Pyrococcus α-amylase or variant thereof of the invention. An example of a suitable terminator is that of the Bacillus licheniformis α-amylase gene.
The DNA construct and/or vector may further comprise a DNA sequence enabling the vector to replicate in the host cell in question. Examples of such sequences are the origins of replication of plasmids pUC19, pACYC177, pUBHO, pE194, pAMB1 and pIJ702. The DNA construct and/or vector may also comprise a selectable marker, e.g. a gene the product of which complements a defect in the host cell, such as the as the dal genes from B.subtilis or B . licheniformis , or one which confers antibiotic resistance such as ampicillin, kanamycin, chloramphenicol or tetracyclin resistance.
While intracellular expression may be advantageous in some respects, e.g. when using certain bacteria as host cells, it is generally preferred that the expression is extracellular. In order to obtain extracellular expression, the DNA construct and/or expression vector should normally further comprise a DNA sequence encoding a preregion, i.e. a signal peptide, permitting secretion of the expressed amylolytic enzyme, such as a Pyrococcus α-amylase or variant thereof, into the culture medium.
The procedures used to construct the DNA construct of the invention comprising ligating a DNA sequence encoding an amyolytic enzyme, e.g. the Pyrococcus α-amylase or variant thereof, the promoter, terminator and other elements, respectively, and to insert them into suitable vectors containing the information necessary for replication, are well known to persons skilled in the art (cf., for instance, Sambrook et al. (1989)).
The cell of the invention either comprising a DNA construct or an expression vector of the invention as defined above is advantageously used as a host cell in the recombinant production of a polypeptide of the invention. The cell may be transformed with the DNA construct of the invention, conveniently by integrating the DNA construct in the host chromosome, although the DNA construct may also exist as an extrachromosomal entity. However, the integration is generally considered to be an advantage as the DNA sequence is more likely to be stably maintained in the cell. Integration of the DNA constructs into the host chromosome may be performed according to conventional methods, e.g. by homologous recombination. Alternatively, the cell may be transformed with an expression vector as described below in connection with the different types of host cells.
The cell of the invention may be a cell of a higher organism such as a mammal or an insect, but is preferably a microbial cell, e.g. a bacterial or a fungal (including yeast) cell.
Examples of suitable bacteria are grampositive bacteria such as Bacillus subtilis, Bacillus licheniformis, Bacillus lentus, Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus, Bacillus amyloliquefaciens , Bacillus coagulans , Bacillus circulans , Bacillus lautus, Bacillus thuringiensis or Streptomyces lividans or Streptomyces murinus , or gramnegative bacteria such as E. coli . The transformation of the bacteria may for instance be effected by protoplast transformation or by using competent cells in a manner known per se .
The yeast organism may favourably be selected from a species of Saccharomyces or Schizosaccharomyces , e.g. Saccharomyces cerevisiae . The filamentous fungus may advantageously belong to a species of Aspergillus , e.g. Aspergillus oryzae or Aspergillus niger. Fungal cells may be transformed by a process involving protoplast formation and transformation of the protoplasts followed by regeneration of the cell wall in a manner known per se.
The recombinant Bacillus cell of the invention, which is different from a cell of Bacillus licheniformis , and which harbours a DNA construct comprising a DNA sequence encoding a Pyrococcus α-amylase or a variant thereof, is preferably selected from a strain of Bacillus subtilis , Bacillus lentus , Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus, Bacillus amyloliquefaciens, Bacillus coagulans, Bacillus circulans , Bacillus lautus or Bacillus thuringiensis.
The DNA construct harboured in the recombinant Bacillus cell of the invention is preferably a DNA construct as defined above, in which the DNA sequence encoding a Pyrococcus α-amylase or a variant thereof is derivable from a strain of Pyrococcus woesei or from a strain of Pyrococcus furiosus , in particular from the Pyrococcus woesei strain DSM 3773 or the Pyrococcus furiosus strain DSM 3638 or mutants or derivatives of said strains having retained their α-amylase producing capability.
In the process of the invention for producing an amylolytic enzyme, such as a Pyrococcus α-amylase or a variant thereof, a cell of the invention as defined above is cultured in a suitable culture medium under conditions permitting expression of the amylolytic enzyme, and the resulting enzyme is recovered from the culture.
The medium used to cultivate the cells may be any conventional medium suitable for growing the host cell in question. Suitable media are available from commercial suppliers or may be prepared according to published recipes (e.g. in catalogues of the American Type Culture Collection). The amylolytic enzyme, e.g. the Pyrococcus α-amylase or variant thereof, may be recovered from the medium by conventional procedures including separating the cells from the medium by centrifugation or filtration, if necessary after disruption of the cells, precipitating the proteinaceous components of the supernatant or filtrate by means of a salt, e.g. ammonium sulphate, followed by purification by a variety of chromatographic procedures, e.g. ion exchange chromatography, affinity chromatography, or the like. The Pyrococcus α-amylase or variant thereof encoded by a DNA construct and/or produced by the process of the invention may be used in any process in which α-amylase activity is required, for instance in starch conversion or liquefaction processes used in the wine or fruit industry, for modifying starch to be used in the pulp and paper industry or for textile desizing using in the preparation of textiles. Also, the polypeptide may be used in baking in order to improve the properties of dough and/or baked products and for detergent purposes, e.g. as a constituent of a detergent additive or a detergent composition. Other uses involves degradation of biological waste, biomass conversion or degradation, or the preparation of energy from biological material.
Due to its high thermostability the Pyrococcus α-amylase or variant thereof of the invention is contemplated to be of particular use for processes in which a high thermostability is advantageous. An example of such a process is a starch liquefaction process, e.g. performed as disclosed in WO 90/11352, the contents of which is hereby incorporated by reference.
More specifically, the starch liquefaction process of the invention may be used for enzymatic conversion of starch into sugars, e.g. for the production of fuel alcohol or High Fructose Syrup (HFS). Suitable liquefaction conditions are up 120 minutes at 100-140°C, more preferred 1-60 minutes at 100- 120°C, most preferred 1-30 minutes at 105-110°C, optionally followed by reduction of the temperature to be held in the range of 90-100°C for about 30-120 minutes. It is preferred not to add calcium salts to the aqueous starch slurry. The pH should be held within 3.5-6.0, more preferred 4.0-5.5, most preferred 4.2-4.8. A continuous process is preferred, and the heating is most preferably by jet-cooking. The dosage level of the α-amylase of the invention or a variant thereof is typically in the range of 5-500 NU, preferably 10-50 NU, per gram starch DS (dry substance). The starch concentration will usually be in the range 15-45% DS (w/w% dry substance), most often 25-35% DS.
The activity standard NU (which is an abbreviation of NOVO α- amylase unit) is the amount of enzyme which hydrolyses 5.26 mg of dissolved starch per hour at 37°C, pH 5.6 and 0.0043 M of Ca++ over a 7-20 minute reaction time. A folder AF9/6 describing the analytical method is available on request to NOVO NORDISK A/S, DENMARK. The activity of the Pyrococcus α-amylase is determined at 60°C and related to a Termamyl standard, assayed under the same conditions. The liquefied starch may hereafter be subjected to enzymatic saccharification in the presence of a glucoamylase, substantially without an intermediate pH adjustment. In this case the starch is liquefied with an α-amylase or variant of the invention at pH 3.5-6.0, more preferred at pH 4.0-4.5, most preferred pH 4.2-4.8. The liquefied starch may also be subjected to subsequent enzymatic saccharification in the presence of a glucoamylase in combination with a debranching enzyme such as pullulanase (see EP 63 909 for details) and/or an acid stable α-amylase from for example A. niger (see EP 140 410 for details).
The liquefaction process of the invention may also be used for producing ethanol. In this case the starch is liquefied with α- amylase at a pH of 3.5-6.0, more preferred 4.0-5.5, followed by saccharification with glucoamylase and simultaneous or subsequent fermentation with yeast. Thereafter the alcohol may be recovered by methods known in the art. Preferably the whole process is carried out at pH of about 4.5 without any intermediate pH adjustment, and simultaneous saccharification and fermentation is performed at 30-35ºC for up to 96 hours. The liquefaction can be conducted either at low DS levels (15-20%) or high DS levels (20-40%). In the high DS processes, the DS level must be reduced to about 20% prior to fermentation to obtain about 10% alcohol by volume, which is about maximum that most yeast can tolerate.
The raw material for alcohol production may include refined starch such as wet milled corn starch; raw, unprocessed materials such as corn, wheat, rice, sorghum, cassawa and potato (whose starch content range from 15 to 80%); and other starch containing materials such as waste and by-products from industry. Furthermore, the starch liquefaction may be performed by a process comprising a) inserting a DNA construct of the invention encoding the Pyrococcus α-amylase or a variant thereof, optionally present in a suitable expression vector, into a suitable host organism, b) culturing the host organism in a suitable culture medium under conditions permitting expression of the Pyrococcus α- amylase or variant thereof, and recovering the resulting Pyrococcus α-amylase or variant thereof from the culture, and c) subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of the Pyrococcus α-amylase or variant thereof recovered in step b), each of the steps being performed as described above.
BRIEF DESCRIPTION OF THE DRAWINGS
The present invention is described in the following with reference to the appended drawings, in which
Fig. 1 illustrates the plasmid pSJ 1678, the nucleotide sequence of which is shown in SEQ ID No. 7,
Fig. 2 illustrates the plasmid pSJ 2467,
Fig. 3 illustrates the plasmid pSJ 2481,
Fig. 4 illustrates the plasmid pSJ 2482, Figs. 5 and 6 illustrate the result of the southern analysis described in Example 5,
Fig. 7 illustrates the plasmids pSJ 2487 and pSJ 2488, Fig. 8 illustrates the plasmids pSJ 2489 and pSJ 2490,
Fig. 9 illustrates the α-amylase activity of a DNA construct of the invention as further described in Example 6, and Figs. 10 and 11 are chromatograms illustrating the distribution of oligosaccharides obtained from starch having been exposed to an α-amylase encoded by a DNA construct of the invention for 24 and 48 hours, respectively.
The following abbreviations are used on the plasmid drawings: rep the gene for the pUBHO Rep protein (Gryczyn et al., 1978)
cat the gene for chloramphenicol acetyl transferase from pC194 (Horinouchi and Weisblum, 1982).
p15A Ori the replication functions from the E. coli cryptic plasmid p15A (Chang and Cohen, 1978)
PamyM the promoter region from the maltogenic amylase gene of Bacillus stearothermophilus (Diderichsen and Christiansen, 1988)
kanD the kanamycin resistance gene from pUB110, deleted for its own promoter
pUB110 Ori the double-stranded origin of replication for
pUB110
amyA.pfu the alpha-amylase gene from Pyrococcus furiosus bla the beta-lactamase gene from the pUC plasmids
(Yanish-Perron et al., 1985)
Plac the beta-galactosidase promoter from the pUC plasmids 'amyA.pfu the amyA.pfu gene truncated in the 5' end
amyA.pfu' the amyA.pfu gene truncated in the 3' end
The present invention is further illustrated by the following examples which are not in any way intended to limit the scope of the invention as defined herein.
MATERIALS AND METHODS Bacteria
Pyrococcus furiosus DSM 3638 and Pyrococcus woesei DSM 3773 available from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Brauschweig, Germany. The strains were grown in medium according to the description as supplied from the DSM along with the strains.
E. coli SJ2 has been described by Diderichsen et al., 1990, and cells were prepared for and transformed by electroporation using a Gene Pulser™ electroporator from BIO-RAD as described by the supplier.
B . subtilis DN1885 has been described by Diderichsen et al., 1990, and competent cells were prepared and transformed as described by Yasbin et al., 1975.
Plasmids
pSJ1678 (Fig. 1) was used as cloning vector in the construction of the gene library. The entire sequence of pSJ1678 is given in the appended sequence ID No. 7. pUC19 (Yanish-Perron et al., 1985) was used for subclonings. General methods
The experimental techniques used to construct the plasmids were standard techniques within the field of recombinant DNA technology, cf. Sambrook et al., 1989. Restriction endonucleases were purchased from New England Biolabs and Boehringer Mannheim and used as recommended by the manufacturers. T4 DNA ligase was purchased from New England Biolabs and used as recommended by the manufacturer. Preparation of plasmid DNA from all strains was conducted by the method described by Kieser, 1984.
Amylase activity may be measured as absorption/ml at 620 nm using Phadebas tablets (Phadebas® Amylase Test; Pharmacia Diagnostics, SW) . The assay is carried out for 15 min at 60°C, pH 7.3 in the presence of 0.15 nM calcium following the procedure described in the Novo Nordisk AF publication AF-207/- GB, available upon request. The enzyme activity is compared to that of an enzyme standard and the result is expressed in the same unit as that of the enzyme standard (e.g. NU as defined herein). Media
Liquid cultures for plasmid preparation were grown in TY media supplemented with appropriate antibiotics
Trypticase 20 g/l
Yeast Extract 5 g/l
FeCl2.4H2O 6 mg/l
MnCl2.4H2O 1 mg/l
MgSO4.7H2O 15 mg/l
pH 7. 3 Liquid cultures for enzyme production and characterization were grown in Terrific Broth supplemented with relevant antibiotics
Bacto-tryptone 12 g
Bacto Yeast-extract 24 g
Glycerol 4 ml
Water to 900 ml
Following autoclaving, 100 ml of the following, separately autoclaved solution is added
KH2PO4 0.17 M
K2HPO4 0.72 M
Solid medium was LB agar
Bacto-tryptone 10 g/l
Bacto Yeast-extract 5 g/l
NaCl 10 g/l
Bacto agar 15 g/l
Adjusted to pH 7.5 with NaOH
Media for visualization of amylase activity was LB agar containing, pr. 500 ml agar, 10 ml of a dyed amylopectin solution prepared as follows
12.5 g amylopectin (Serva 2000-4000 kD) is dissolved by boiling in 250 ml water, cooled to room temperature, 30 ml 4 M NaOH and 2.5 g Cibacron Rot B are added, and the solution incubated overnight. pH is adjusted to 7 with 4 M HCL. 500 ml 96 % ethanol is added with stirring to precipitate the amylopectin as a red, viscous precipitate. The supernatant is discarded, the amylopectin dissolved in 200 ml water by slight heating, and the precipitation with ethanol repeated. The amylopectin is again dissolved in 200 ml water, autoclaved, and ready for use.
EXAMPLES
EXAMPLE 1
Cloning of the Pyrococcus furiosus α-amylase gene
Genomic DNA from Pyrococcus furiosus DSM3638 was isolated by the method of Pitcher et al., 1989. Approximately 100 μg DNA was partially digested with Sau3A, size fractionated on a sucrose gradient, and fragments between 3 and 7 kb were pooled. The cloning vector pSJ1678 was digested with BamHI, and a 3.8 kb fragment was purified from an agarose gel. Approximately 0.75 μg vector fragment was ligated to appr. 4 μg size- fractionated P. furiosus chromosomal DNA, and used to transform E. coli SJ2 by electroporation.
The gene bank was plated on LB plates containing dyed amylopectin and supplemented with 10 μg/ml chloramphenicol. Following overnight incubation at 37°C, each plate was replica plated onto two new plates which were then incubated overnight at 37°C. One of these was subsequently incubated at 60°C overnight.
Clear halos indicating degradation of the amylopectin was observed around 5 colonies (among a total of 10000) on the 60°C plates, whereas no halos were observed around the colonies on the plates that were kept at 37°C. These 5 strains taken from the 37°C plates were kept as SJ2463-SJ2467. Restriction digests revealed that the P. furiosus DNA insert on the four clones SJ2463, SJ2464, SJ2465 and SJ2467 shared a common DNA region without the inserts being totally identical, whereas the DNA contained on pSJ2466 appeared unrelated to these four clones. pSJ2467 (Fig. 2) contained an insert of approximately 4.5 kb and was used for further analysis.
EXAMPLE 2 Starch degradation using amylase produced from SJ2467
E. coli SJ 2467 (the above described E. coli SJ 2 harbouring pSJ2467) was grown in Terrific broth medium supplemented with 6 μg/ml chloramphenicol for 3 days at 37°C. The E. coli cells in the culture broth were lysed by sonication.
One sample was directly sterile filtered, another sample sterile filtered after a brief heat-treatment. 2 g waxy corn starch were slurried with 10 ml 0.1 M acetate buffer, with pH values of 4.3, 5.0 and 5.5, containing 40 ppm Ca++, in 180 x 18 mm glass culture tubes. 2 ml heat-treated (105°C, 5 min.) E. coli sonicated extract, containing approximately 2 NU/ml Pyrococcus furiosus amylase were added and the pH controlled at ambient temperature.
The tightly sealed glass tubes were transferred to a thermostated oil-bath at 105°C and vigorously agitated. Within minutes of gelatinization, the starch was liquified. Samples were taken periodically and tested with iodine (1 drop 0.1 M iodine in 5 ml deionized water). The following results were obtained.
Figure imgf000028_0001
This test demonstrates that P. furiosus amylase, expressed in E. coli , is active and stable at high temperature and low pH, in the presence of starch.
Furthermore, the test demonstrates that it is possible to obtain expression of the extremely thermophilic P. furiosus amylase in active form in E. coli . It may be considered surprising that the Pyrococcus α-amylase, which in it's native environment is synthesized, secreted and folded into an active three-dimensional structure at 100°C, also may be produced in active form at 37°C.
In a further experiment 2 g waxy corn starch were slurried with 2 ml 1 M acetate buffer, pH 5.5, in a 180 x 18 mm glass culture tube. 10 ml E. coli sonicated extract, containing approximately 1 NU/ml P. furiosus amylase were added and the pH adjusted to 5.5 at ambient temperature. The tightly sealed glass tube was transferred to a thermostated oil-bath at 105°C and vigorously agitated. Within seconds of gelatinization, the starch was liquefied. Samples were taken periodically and tested with iodine (1 drop 0.1 M iodine in 5 ml deionised water). Samples were also taken for HPLC analysis. The following results were obtained.
Figure imgf000029_0001
The distribution of oligosaccharides seen in the chromatograms shown in Figs. 10 and 11 is typical of endo-amylase attack. The major oligosaccharides formed on prolonged hydrolysis are DP5, DP6 and DP7 (where DP=degree of polymerization).
EXAMPLE 3
Subcloning of P. furiosus α-amylase gene
pS2467 was digested with Clal, and the 4.5 kb fragment containing the α-amylase gene was ligated to AccI digested pUC19 DNA and the ligation mixture transformed into E. coli SJ2. Transformants were obtained containing the insert in each of the two possible orientations with respect to the cloning vectors. These were SJ2481 containing pSJ2481 (Fig. 3), and SJ2482 containing pSJ2482 (Fig. 4).
Both clones produce α-amylase as visualized by the appearance of clear halos on dyed amylopectin plates after incubation at 60°C. The amylase-producing transformants appear somewhat sick as compared to transformants containing the pUC19 vector plasmid only. They form smaller, more translucent colonies.
Further subclonings were performed from pSJ2481. pSJ2487 (Fig. 7) was constructed by deletion of the 1 kb Xbal fragment from pSJ2481 and transformation of the religated plasmid into E. coli SJ2. The resulting transformants were not able to produce halos on LB plates containing dyed amylopectin, indicating that this deletion had removed a DNA region of importance for expression of an active amylase protein. The 1 kb Xbal fragment from pSJ2481 was inserted into Xbal digested pUC19, to give pSJ2489 and pSJ2490 (identical. Fig. 8).
EXAMPLE 4
DNA sequences
The ends of the insert on several subclones in pUC19 were sequenced directly on the double-stranded plasmids using Sequenase™ and oligonucleotide primers hybridizing just outside the pUC19 multilinker region.
The resulting sequences are given in SEQ ID Nos. 2, 3, 4, 5 and 6.
The SEQ ID No. ID 2 is derived from pSJ2490, and read from the end of the insert next to the EcoRI site in the pUC polylinker. The SEQ ID No. 3 is derived from pSJ2489, and read from the end of the insert next to the Hindlll site in the pUC polylinker.
The SEQ ID No. 4 is derived from pSJ2487, and read from the end of the insert next to the EcoRI site in the pUC polylinker.
The SEQ ID No. 5 is derived from pSJ2482, and read from the end of the insert next to the EcoRI site in the polylinker.
The SEQ ID No. 6 is derived from pSJ2482, and read from the end of the insert next to the Hindlll site in the pUC polylinker.
Based on the DNA sequences given herein, it will be possible to synthesize oligonucleotide primers that can be used to amplify from chromosomal DNA of Pyrococcus furiosus in a PCR reaction a DNA fragment identical to the entire Pyrococcus furiosus DNA insert contained on pSJ2467 and pSJ2481/2482, thereby reconstructing these plasmids from available material. EXAMPLE 5
Southern analysis
pSJ2481 was 32P-labelled by nick-translation using a commercial kit obtained from Amersham, and used as probe in a southern analysis. Hybridization was overnight at 60°C in 10x Denhardts solution, 1%SDS, 10 mM EDTA and 5x SSC, followed by two 15 min. washes in 2x SSC, 0.1% SDS at room temperature and one 15 min. wash at 60°C. The resulting exposures are shown in Fig. 5 and Fig. 6.
Fig. 5 reveals
1) that pSJ2463, pSJ2464, pSJ2465 and pSJ2467 contains a common DNA region as previously stated (a Hindlll fragment of approx. 0.5 kb is common to pSJ2463 (lane 1), pSJ2464 (lane 2), pSJ2465 (lane 3), pSJ2467 (lane5) and to chromosomal P. furiosus DNA (lane 7)).
2) that the insert on pSJ2481 is derived from the chromosome of P. furiosus . (lane 7).
Fig. 6 reveals
3) that a homologous DNA region exist in the chromosome of P. woesei (the chromosomal P. woesei DNA being isolated by the method according to Pitcher et al. 1989). Thus pSJ2481 hybridizes to exactly the same fragments in Hindlll digested P. woesei DNA (lane 2) as in Hindlll digested P. furiosus DNA (Fig. 5, lane 7). For clarity, a longer exposure of lane 2 is added as lane 0 of figure 6 to reveal the 0.5 kb Hindlll fragment. pSJ2481, or the sequence information given herein obtained from pSJ2481, can therefore be used as a tool to identify and thereby assist cloning of the α-amylase gene from the chromosome of either P. furiosus or P. woesei . EXAMPLE 6
Expression of the α-amylase gene in Bacillus subtilis
The plasmid pSJ1678 used for construction of the gene library is a shuttle vector able to replicate in both E . coli and B. subtilis.
To test for expression of the amylase activity in B. subtilis, pSJ2467 was therefore transformed into competent cells of DN1885 selecting for resistance to chloramphenicol (6 μg/ml) on LB plates containing dyed amylopectin. 10 transformants were picked onto two new plates with dyed amylopectin, along with SJ1678 which is DN1885/pSJ1678 as a control. After incubation overnight at 37°C one plate was transferred to 65°C, whereas the other was kept at 37°C. 7 hours later was degradation of the amylopectin around the 10 transformants with pSJ2467 apparent on the plate incubated at 65°C as formation of a clear halo. No halo was formed around the control strain (Fig. 9). The fact that expression of amylase activity from a Pyrococcus α-amylase gene can be obtained in Bacillus subtilis without any modification of the gene, e.g. in form of modification or replacement of the ribosome binding site to allow more efficient initiation of translation, is surprising indeed. Generally, the majority of cloned genes from non-gram positive organisms fail to express from their own expression signals in B. suJbtilis (Mountain, A., 1989), and their has to our knowledge been no prior reports of direct expression of a gene from Pyrococcus in B. subtilis .
EXAMPLE 7
4.5 kb of the P. furiosus DNA insert cloned on pSJ2467 (Example 1) was sequenced on both strands, using Sequenase™ and a combination of subclones and oligonucleotide primers based on previously determined sequences. The open reading frame corresponding to the α-amylase gene was localized by subcloning (the ability of individual subclones to produce α-amylase was assayed on plates containing dyed amylopectin).
The α-amylase encoded by this open reading frame revealed homology to α-amylases and other starch-degrading enzymes from a variety of organisms including bacteria, insects and plants. When aligned with a B. licheniformis α-amylase a degree of identity of about 36% could be observed when 18 gaps were introduced at various sites in the sequence.
The DNA sequence of the α-amylase coding region, including the signal peptide coding region, is shown in Seq. ID No. 1.
On the basis of the DNA sequence shown in SEQ ID No. 1 the amino acid sequence of the signal peptide (Seq. ID 8) and of the mature α-amylase (Seq. ID 9) have been deduced.
On the map of pSJ2467 (fig. 2), the α-amylase gene is located between position 4.5 and 3.0, reading counterclockwise.
REFERENCES CITED IN THE SPECIFICATION
S.L. Beaucage and M.H. Caruthers, Tetrahedron Letters 22, 1981, pp. 1859-1869, or the method described by Matthes et al., The EMBO J. 3, 1984, pp. 801-805.
Brown et al., Applied and Environmental Microbiology, July 1990, pp. 1985-1991 Chang, A. C. Y., Cohen, S. N. (1978). Construction and Amplification of Amplifiable Multicopy DNA Cloning Vehicles Derived from the pl5A Cryptic Miniplasmid. J. Bacteriol., 134, 1141- 1156. Diderichsen, B., Wedsted, U., Hedegaard, L., Jensen, B. R., Sjøholm, C. (1990). Cloning of aldB, which encodes α-acetolactate decarboxylase, an exoenzyme from Bacillus brevis . J. Bacteriol., 172, 4315-4321. Diderichsen, B. and Christiansen, L. Cloning of a maltogenic α- amylase from Bacillus stearothermophilus, FEMS Microbiol. Lett. 5653-60, 1988.
Gryczan, T. et al. (1978). Characterization of Staphylococcus aureus plasmids introduced by transformation into Bacillus subtilis. J. Bacteriol., 134, 318-329.
Horinouchi et al. (1982b) "Nucleotide sequence and functional map of pE194, a plasmid that specifies inducible resistance to macrolide, lincosamide, and streptogramin type B antibiotics" J. Bacteriol., 150, 804-814.
Hudson et al., 1989, Practical Immunology, Third edition (1989), Blackwell Scientific Publications,
Kieser. T. (1984). Factors affecting the isolation of CCC DNA from Streptomyces lividans and Escherichia coli . Plasmid 12, 19-36. Koch et al., FEMS Microbiology Letters 71 (1990) 21-26
Lipman and Pearson (1985), Science 227, 1435 (1985) Matthes et al., EMBO J. 3, 1984, pp. 801-805
Mountain, A. (1989). In "Biotechnology Handbooks Vol. 2. Bacillus" Ed. Harwood, C. R. Plenum Press, New York, 1989, pp 73-114.
Pitcher, D. G., Saunders, N. A., Owen, R. J. (1989). Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett. Appl. Microbiol., 8, 151-156. Podkovyrov, Journ. of Bacteriol., 1992, Vol. 174, pp. 5400- 5405.
R.K. Saiki et al., Science 239, 1988, pp. 487-491. Sambrook et al., Molecular Cloning A laboratory manual, 2nd Ed., Cold Spring Harbor, 1989.
Svensson, B., FEBS Letters, 1988, Vol. 230, pp. 72-76. Yanish-Perron, C., Vieira, J., Messing, J. (1985). Improved M13 phage cloning vectors and host strains Nucleotide sequences of the M13 mpl8 and pUC19 vectors. Gene 33, 103-119.
Yasbin, R. E., Wilson, G. A., Young, F. E. (1975). Transformation and transfection in lysogenic strains of Bacillus subtilis Evidence for selective induction of prophage in competent cells. J. Bacteriol., 121, 296-304.
Zhou, FEBS Letters, 1989, Vol. 255, pp. 37-41. SEQUENCE LISTING
(1) GENERAL INFORMATION
(i) APPLICANT
(A) NAME NOVO NORDISK A/S
(B) STREET Novo Alle
(C) CITY Bagsvaerd
(E) COUNTRY DENMARK
(F) POSTAL CODE (ZIP) DK-2880
(G) TELEPHONE 44544448888
(H) TELEFAX 44544493256
(I) TELEX 37304
(ii) TITLE OF INVENTION An amylolytic enzyme
(iii) NUMBER OF SEQUENCES 52
(iv) COMPUTER READABLE FORM
(A) MEDIUM TYPE Floppy disk
(B) COMPUTER IBM PC compatible
(C) OPERATING SYSTEM PC-DOS/MS-DOS
(D) SOFTWARE Patentln Release #1.0, Version #1.25 (EPO)
Novo Nordisk A/S
(2) INFORMATICN FOR SEQ ID NO 1
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 1380 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (genamic)
(Vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(xi) SEQUENCE DESCRIPTION SEQ ID NO 1
GTGAACATAA AGAAATTAAC ACCCCTCCTA ACTCTATTAC TGTTTTTTAT AGTACTAGCA 60
AGTCCAGTAA GTGCAGCAAA ATACTTGGAG CTTGAAGAGG GAGGAGTTAT AATGCAAGCA 120
TTCTATTGGG ATGTTCCAGG GGGAGGAATT TGGTGGGATC ATATAAGATC GAAGATTCCT 180
GAATGGTATG AAGCTGGAAT CTCTGCAATA TGGCTACCTC CACCAAGCAA GGGGATGAGT 240
GGAGGATATT CAATGGGCTA CGATCCCTAT GATTΑCTTTG ATCTCGGCGA GTACTACCAG 300
AAGGGAACTG TAGAGACGOG TTTTGGATCA AAAGAAGAAC TAGTGAGATT GATACAAACT 360
GCCCATGCCT ATGGAATAAA GGTAATCGCC GATGTAGTTA TAAACCACAG GGCTGGTGGT 420
GACCTAGAAT GGAACCCCTT CGTTGGAGAT TACACATGGA CAGACTTTTC TAAAGTTGCC 480
TCAGGGAAAT ATACAGCTAA CTATCTGGAC TTCCATCCAA ACGAGCTTCA TTGTTGTGAC 540
GAAGGAACCT TTGGAGGATT TCCAGATATA TGTCATCACA AAGAGTGQGA TCAGTACTGG 600
CTATGGAAGA GCAATGAGAG TTATGCTGCT TATTTAAGAA GCATAGGATT TGATGGTTGG 660
AGATTTGACT ATGTTAAGGG CTATGGAGCT TGGGITGTCA GAGACTGGCT TAATTGGTGG 720
GGAGGTTGGG CAGITGGAGA GTACTGGGAC ACAAATGTAG ATGCACTACT AAGCTGGGCA 780
TATGAGAGTG GTGCAAAGGT CTTTGACTTC CCGCTCTACT ATAAAATGGA TGAAGCATTT 840
GACAATAACA ACATTCCAGC ATTAGTCTAT GCCCTACAAA ACGGACAAAC TGTAGTTTCG 900 AGAGATCCAT TTAAGGCAGT AACTTTCGTT GCCAATCATG ACACAGATAT AATATGGAAC 960
AAGTATCCAG CATATGCGTT CATATTGACA TATGAGGGAC AGCCAGTAAT ATTCTACAGG 1020
GACTTTGAGG AATGGCTGAA CAAGGATAAG CTAATTAACC TCATTTGGAT CCATGATCAT 1080
TTGGCAGGAG GAAGCACAAC AATTGTCTAC TACGACAACG ATGAGCTCAT ATTTGTGAGA 1140
AATGGAGATT CTAGAAGGCC TGGGCTTATA ACTTACATTA ACTTGAGCCC TAACTGGGTT 1200
GGTAGGTGGG TATACGTTCC AAAGTTTGCA GGGGCTTGTA TTCATGAATA CACTGGAAAC 1260
CTAGGAGGAT GGGTAGATAA AAGAGTAGAT AGTAGCGGAT GGGTATACCT AGAGGCACCA 1320
CCTCACGATC CAGCTAACGG CTACTATGGG TACTCCGTAT GGAGTTATTG TGGTGTTGGG 1380
(2) INFORMATION FOR SEQ ID NO 2
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 303 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (ge nomic)
(vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(xi) SEQUENCE DESCRIPTION SEQ ID NO 2
TCTAGAATCT CC ATTTCTCA CAAATATGAG CTCATCGTTG TCGTAGTAGA CAATTGTTGT 60 GCTTCCTCCT GCCAAATGAC TATGGATCCA AATGAGGTTA ATTAGCTTAT CCTTGTTCAG 120 CCATTCCTCA AAGTCCCTGT AGAATATTAC TGGCTGTCCC TCATATGTCA ATATGAACGC 180
ATATGCTGGA TACTTGTTCC ATATTATATC TGTGTCATGA TTGGCAACGA AAGTACTGCC 240 TTAAATGGAT CTCTCGAAAC TACAGTTTGT AACGTTTCTA GGGCATAGAC TAATTAGCTG 300
GAA 303
(2) INFORMATION FOR SEQ ID NO 3
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 117 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (genomic)
(vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 3
GATCACGTGA ACATAAAGAA ATTAAGACCC CTCCTAACTC TATTACTGTT TITTATAGTA 60 CTAGCAAGTC CAGTAGTGCA GCAAAATACT TGGAGCTTGA AGAGGGANGA GTTATAA 117
(2) INFORMATION FOR SEQ ID NO 4
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 207 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single (D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (genomic)
(vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(xi) SEQUENCE DESCRTPTICN SEQ ID NO 4
TCTAGAAGGC CTGGGCTTAT AACTTACATT AACTTGAGCC CTAACTGGGT TGGTAGGTGG 60
GTATACTTCC AAAGTTTGCA GGGGCTTGTA TCATGAATAC ACGGAAACCT AGGAGGATGG 120
GAGATAAAAG AGTAGATAGT AGCGGATGGG TATACCTAGA GGCACCACCT CACGATCCAG 180
CTAACGGCTA CTATGGGTAC TCCGTAT 207
(2) INFORMATION FOR SEQ ID NO 5
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 237 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (genomic)
(vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(xi) SEQUENCE DESCRIPTION SEQ ID NO 5
GATCCAAAGT GTTATCTCGA AATGGGTAGA ACAATACGTC TGAAGAAATT GGGACATCTT 60
TTGTTATATC AGTATGGGTA CTTGATTACG AAAATAAAAA GCTCTACAGA GGATTCACTA 120 TAGTGAATTA TGAAATCAAG GACATGAGAA AGGGGTTCAA AAAAATAGTT AAGGTAAATA 180 TTCACAAACT ACCCTCCAGC GAACTTGGAT CTAATAGAAC AGCATCCATT TCAAGGG 237
(2) INFORMATION FOR SEQ ID NO 6
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 192 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (genomic)
(vi) ORIGINAL SOURCE
(A) ORGANISM Pyrococcus furiosus
(B) STRAIN DSM 3638
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 6
GATCACGTGA ACATAAAGAA ATTAACNCCC CTCCTAACTC TATTACTGTT TTTTATAGTA 60
CTAGCAAGTC CAGTAAGTGC AGCAAAATAC TTGGAGCTTG AAGAGGGAGG AGTTATAATG 120 C AAGCATTCT ATTGGGATGT TCCAGGNGGA GGATTTGGTG GGATCATATA AGATCGAAGA 180
TTCCTGAATG GG 192
(2) INFORMATION FOR SEQ ID NO 7 (i) SEQUENCE CHARACTERISTICS
(A) LENGTH 4679 base pairs
(B) TYPE nucleic acid
(C) STRANDEDNESS single
(D) TOPOLOGY linear
(ii) MOLECULE TYPE DNA (gencmic)
(xi) SEQUENCE DESCRIPTION SEQ ID NO 7
GAATTCCGGC CCAACGATGG CTGATTTCCG GGTTGACGGC CGGCGGAACC AAGGGGTGAT 60
CGGTCGGCGG AAATGAAGGC CTGCGGCGAG TGCGGGCCTT CTGTTTTGAG GATTATAATC 120
AGAGTATATT GAAAGTTTCG CGATCTTTTC GTATAATTGT TTTAGGCATA GTGCAATCGA 180
TAAGCTTGGC TGCAGGTCGA CGGATCCCCG GGTACCCATT CTTATTTAGA AAAGCAAATC 240
TAAAATTATC TGAAAAGGGA ATGAGAATAG TGAATGGACC AATAATAATG ACTAGAGAAG 300
AAAGAATGAA GATTGTTCAT GAAATTAAGG AADGAATATT GGATAAATAT GGGGATGATG 360
TTAAGGCTAT TGGTGTTTAT GGCTCTCTTG GTCGTCAGAC TGATGGGCCC TATTCGGATA 420
TTGAGATGAT GTGTGTCATG TCAACAGAGG AAGCAGAGTT CAGCCATGAA TGGACAACCG 480
GTGAGTGGAA GGTGGAAGTG AATTTTGATA GCGAAGAGAT TCTACTAGAT TATGCATCTC 540
AGGTGGAATC AGATTGGCCG CTTACACATG GTCAATTTTT CTCTATTTTG CCGATTTATG 600
ATTCAGGTGG ATACTTAGAG AAAGTGTATC AAACTGCTAA ATCGGTAGAA GCCCAAACGT 660
TCCACGATGC GATTTGTGCC CTTATCGTAG AAGAGCTGTT TGAATATGCA GGCAAATGGC 720
GTAATATTCG TGTGCAAGGA CCGACAACAT TTCTACCATC CTTGACTGTA CAGGTAGCΑA 780
TGGCAGGTGC CATGTTGATT GGTCTGCATC ATCGCATCTG TTATACGACG AGCGCTTCGG 840
TCTTAACTGA AGCAGTTAAG C AATCAGATC TTCCTTCAGG TTATGACCAT CTGTGCCAGT 900
TCGTAATGTC TGGTCAACTT TCCGACTCTG AGAAACTTCT GGAATCGCTA GAGAATTTCT 960
GGAATGGGAT TCAGGAGTGG ACAGAACGAC ACGGATATAT AGTGGATGTG TCAAAACGCA 1020
TACCATTTTG AACGATGACC TCTAATAATT GTTAATCATG TTGGTTACGG GGATCCGTCG 1080
ACCTGCAGCC AAGCTTATCG ATTGCACTAT GCCTAAAACA ATTATACGAA AAGATCGCGA 1140
AACTTTCAAT ATACTCTGAT TATAATCCTC AAAACAGAAG GCCCGCACTC GCCGCAGGCC 1200
TTCATTTCCG CCGACCGATC ACCCCTTGGT TCCGCCGGCC GTCAACCCGG AAATCAGCCA 1260
TCGTTGGGCC GGAATTAGAT CTAGCATGCC TTTTAGTCCA GACCAAAATC CCTTAACGTG 1320 AGTTTTCGTT CACTGAGCG TCAGACCCCT TAATAAGATG ATCTTCTTGA GATCGTTTTG 1380
GTCTGCGCGT AATCTCTTGC TCTGAAAACG AAAAAACCGC CTTGCAGGGC GGTTTTTCGA 1440
AGGTTCTCTG AGCTACCAAC TCTTTGAACC GAGGTAACTG GCTTGGAGGA GCGCAGTCAC 1500
CAAAACTTGT CCTTTCAGTT TAGCCTTAAC CGGCGCATGA CTTCAAGACT AACTCCTCTA 1560
AATCAATTAC CAGTGGCTGC TGCCAGTGGT GCTTTTGCAT GTCTTTOCGG GTTGGACTCA 1620
AGACGATAGT TACCGGATAA GGCGCAGCGG TCGGACTGAA CGGGGGGTTC GTGCATACAG 1680
TCCAGCTTGG AGCGAACTGC CTACCCGGAA CTGAGTGTCA GGCGTGGAAT GAGACAAACG 1740
CGGCCATAAC AGGGGAATGA CACCGGTAAA CCGAAAGGCA GGAACAGGAG AGCGCACGAG 1800
GGAGCCGCCA GGGGGAAACG CCTGGTATCT TTATAGTCCT GTCGGGTTTC GCCACCACTG 1860
ATTTGAGCGT CAGATTTCGT GATGCTTGTC AGGGGGGGGG AGGCTATGGA AAAACGGCTT 1920
TGCCGCGGCC CTCTCACTTC CCTGTTAAGT ATCTTCCTGG CATCTTCCAG GAAATCTCCG 1980
CCCCGTTCGT AAGCCATTTC CGCTCGCCGC AGTCGAACGA CCGAGCGTAG CGAGTCAGTG 2040
AGCGAGGAAG GGGAATATAT CCTGTATCAC ATATTCTGCT GACGCACCGG TGCAGCCTTT 2100
TTTCTCCTGC CACATGAAGC ACTTCACTGA CACCCTCATC AGTGCCAACA TAGTAAGCCA 2160
GTATACACTC CG CTGATTTC ACTTTTTGCA TTCTACGGAC TGCATAACTC ATATGTAAAT 2220
CGCTCCTTTT TAGGTGGCAC AAATGTGAGG CATTTTCGCT CTTTCCGGCG AGGCTAGTTA 2280 CCCTTAAGTT ATTCGTATGA CTGGTTTTAA GCGCAAAAAA AGTTGCTTTT TCGTACCTAT 2340
TAATCTATCG TTAGAAAACC GACTGTAAAA AGTACAGTCG GCATTATCTC ATATTATAAA 2400 AGCCAGTCAT TAGGCCTATC TGACAATTCC TGAATAGAGT TCATAAACAA TCCTGCATGA 2460
TAACCATCAC AAACAGAATG ATGTACCTGT AAAGATAGCG GTAAATATAT TGAATTACCT 2520
TTATTAATGA ATTTTCCTGC TGTAATAATG GGTAGAAGGT AATTACTATT ATTATTGATA 2580
TTTAAGTTAA ACCCAGTAAA TGAAGTCCAT GGAATAATAG AAAGAGAAAA AGCATTTTCA 2640
GGTATAGGTG TTTTGGGAAA CAATTTCCCC GAACCATTAT ATTTCTCTAC ATCAGAAAGG 2700
TATAAATCAT AAAACTCTTT GAAGTCATTC TTTACAGGAG TCCAAATACC AGAGAATGTT 2760
TTAGATACAC CATCAAAAAT TGTATAAAGT GGCTCTAACT TATCCCAATA ACCTAACTCT 2820
CC GTCGCTAT TGTAACCAGT TCTAAAAGCT GTATTTGAGT TTATCACCCT TGTCACTAAG 2880
AAAATAAATG CAGGGTAAAA TTTATATCCT TCTTGTTTTA TGTTTCGGTA TAAAACACTA 2940
ATATCAATTT CTGTGGTTAT ACTAAAAGTC GTTGTTGGT TCAAATAATG ATTAAATATC 3000
TCTTTTCTCT TCCAATTGTC TAAATCAATT TTATTAAAGT TCATTTGATA TGCCTCCTAA 3060
ATTTTEATCT AAAGTGAATT TAGGAGGCTT ACTTGTCTGC TTTCTTCATT AGAATCAATC 3120
CTTTTTTAAA AGTCAATATT ACTGTAACAT AAATATATAT TTTAAAAATA TCCCACTTTA 3180
TCCAATATTC GTTCCTTAAT TTCATGAACA ATCTTCATTC TTTCTTCTCT AGTCATTATT 3240
ATTGGTCCCA GATCTGGTTG AACTACTCTT TAATAAAATA ATTTTTCCGT TCCCAATTCC 3300
ACATTGCAAT AATAGAAAAT CCATCTTCAT CGGCTTTTTC GTCATCATCT GTATGAATCA 3360
AATCGCCTTC TTCTGTGTCA TCAAGGTTTA ATTTTTTATG TATTTCTTTT AACAAACCAC 3420
CATAGGAGAT TAACCTTTTA CGGTGTAAAC CTTCCTCCAA ATCAGACAAA CGTTTCAAAT 3480
TCTTTTCTTC ATCATCGGTC ATAAAATCCG TATCCTTTAC AGGATATTTT GCAGTTTCGT 3540 CAATTGCCGA TTGTATATCC GATTTATATT TATTTTTCGG TCGAATCATT TGAACTTTTA 3600 CATTTGGATC ATAGTCTAAT TTCATTGCCT TTTTCCAAAA TTGAATGCAT TGTTTTTGAT 3660
TCACGTAGTT TTCTGTATTC TTAAAATAAG TTGGTTCCAC ACATACCAAT ACATGCATGT 3720
GCTGATTATA AGAATTATCT TTATTATTTA TTGTCACTTC CGTTGCACGC ATAAAACCAA 3780
CAAGATTTTT ATTAATTTTT TTATATTGCA TCATTCGGCG AAATCCTTGA GCC ATATCTG 3840
ACAAACTCTT ATTTAATTCT TCGCCATCAT AAACATTTTT AACTGTTAAT GTGAGAAACA 3900
ACCAACGAAC TGTTGGCTTT TGTTTAATAA CTTCAGCAAC AACCTTTTGT GACTGAATGC 3960
CATGTTTCAT TGCTCTCCTC CAGTTGCACA TTGGACAAAG CCTGGATTTA CAAAACCACA 4020
CTCGATACAA CTTTCTTTCG CCTGTTTCAC GATTTTGTTT ATACTCTAAT ATTTCAGCAC 4080
AATCTTTTAC TCTTTCAGCC TTTTTAAATT CAAGAATATG CAGAAGTTCA AAGTAATCAA 4140
CATTAGCGAT TTTCTTTTCT CTCCATGGTC TCACTTTTCC ACTTTTTGTC TTGTCCACTA 4200
AAACCCTTGA TTTTTCATCT GAATAAATGC TACTATTAGG ACACATAATA TTAAAAGAAA 4260 CCCCCATCTA TTTAGTTATT TGTTTAGTCA CTTATAACTT TAACAGATGG GGTTTTTCTG 4320
TGCAACCAAT TTTAAGGGTT TTCAATACTT TAAAACACAT ACATACCAAC ACTTCAACGC 4380
ACCTTTCAGC AACTAAAATA AAAATGACGT TATTTCTATA TGTATCAAGA TAAGAAAGAA 4440
CAAGTTCAAA ACCATCAAAA AAAGACACCT TTTCAGGTGC TTTTTTTATT TTATAAACTC 4500
ATTGGGTGAT CTCGACTTCG TTCTTTTTTT ACCTCTCGGT TATGAGTTAG TTCAAATTCG 4560
TTCTTTTTAG GTTCTAAATC GTGTTTTTCT TGGAATTGTG CTGTTTTATC CTTTACCTTG 4620
TCTACAAACC CCTTAAAAAC GTTTTTAAAG GCTTTTAAGC CGTCTGTACG TTCCTTAAG 4679
(2) INFORMATION FOR SEQ ID NO 8
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 25 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 8
Met Asn Ile Lys Lys Leu Thr Pro Leu Leu Thr Leu Leu Leu Phe Phe 1 5 10 15 Ile Val Leu Ala Ser Pro Val Ser Ala
20 25
(2) INFORMATION FOR SEQ ID NO 9
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 435 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 9
Ala Lys Tyr Leu Glu Leu Glu Glu Gly Gly Val Ile Met Gln Ala Phe 1 5 10 15
Tyr Trp Asp Val Pro Gly Gly Gly Ile Trp Trp Asp His Ile Arg Ser
20 25 30
Lys Ile Pro Glu Trp Tyr Glu Ala Gly Ile Ser Ala Ile Trp Leu Pro
35 40 45
Pro Pro Ser Lys Gly Met Ser Gly Gly Tyr Ser Met Gly Tyr Asp Pro 50 55 60
Tyr Asp Tyr Phe Asp Leu Gly Glu Tyr Tyr Gln Lys Gly Thr Val Glu 65 70 75 80
Thr Arg Phe Gly Ser Lys Glu Glu Leu Val Arg Leu Ile Gln Thr Ala
85 90 95
His Ala Tyr Gly Ile Lys Val Ile Ala Asp Val Val Ile Asn His Arg
100 105 HO
Ala Gly Gly Asp Leu Glu Trp Asn Pro Phe Val Gly Asp Tyr Thr Trp 115 120 125
Thr Asp Phe Ser Lys Val Ala Ser Gly Lys Tyr Thr Ala Asn Tyr Leu 130 135 140
Asp Phe His Pro Asn Glu Leu His Cys Cys Asp Glu Gly Thr Phe Gly 145 150 155 160
Gly Phe Pro Asp Ile Cys His His Lys Glu Trp Asp Gln Tyr Trp Leu
165 170 175
Trp Lys Ser Asn Glu Ser Tyr Ala Ala Tyr Leu Arg Ser Ile Gly Phe
180 185 190 Asp Gly Trp Arg Phe Asp Tyr Val Lys Gly Tyr Gly Ala Trp Val Val 195 200 205
Arg Asp Trp Leu Asn Trp Trp Gly Gly Trp Ala Val Gly Glu Tyr Trp 210 215 220
Asp Thr Asn Val Asp Ala Leu Leu Ser Trp Ala Tyr Glu Ser Gly Ala 225 230 235 240
Lys Val Phe Asp Phe Pro Leu Tyr Tyr Lys Met Asp Glu Ala Phe Asp
245 250 255
Asn Asn Asn Ile Pro Ala Leu Val Tyr Ala Leu Gln Asn Gly Gln Thr
260 265 270
Val Val Ser Arg Asp Pro Phe Lys Ala Val Thr Phe Val Ala Asn His
275 280 285 Asp Thr Asp Ile Ile Trp Asn Lys Tyr Pro Ala Tyr Ala Phe Ile Leu
290 295 300
Thr Tyr Glu Gly Gln Pro Val Ile Phe Tyr Arg Asp Phe Glu Glu Trp 305 310 315 320
Leu Asn Lys Asp Lys Leu Ile Asn Leu Ile Trp Ile His Asp His Leu
325 330 335
Ala Gly Gly Ser Thr Thr Ile Val Tyr Tyr Asp Asn Asp Glu Leu Ile
340 345 350
Phe Val Arg Asn Gly Asp Ser Arg Arg Pro Gly Leu Ile Thr Tyr Ile
355 360 365
Asn Leu Ser Pro Asn Trp Val Gly Arg Trp Val Tyr Val Pro Lys Phe 370 375 380
Ala Gly Ala Cys Ile His Glu Tyr Thr Gly Asn Leu Gly Gly Trp Val 385 390 395 400
Asp Lys Arg Val Asp Ser Ser Gly Trp Val Tyr Leu Glu Ala Pro Pro
405 410 415
His Asp Pro Ala Asn Gly Tyr Tyr Gly Tyr Ser Val Trp Ser Tyr Cys
420 425 430
Gly Val Gly
435 (2) INFORMATION FOR SEQ ID NO 10
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 10
Ala Lys Tyr Leu Glu Leu Glu Glu Gly Gly 1 5 10
(2) INFORMATION FOR SEQ ID NO 11
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 1 1
Val Ile Met Gln Ala Phe Tyr Trp Asp Val 1 5 10
(2) INFORMATION FOR SEQ ID NO 12
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 12
Pro Gly Gly Gly Ile Trp Trp Asp His Ile 1 5 10
(2) INFORMATION FOR SEQ ID NO 13
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 13
Arg Ser Lys Ile Pro Glu Trp Tyr Glu Ala 1 5 10
(2) INFORMATION FOR SEQ ID NO 14
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids (B) TYPE amino acid
(D) TOPOLOGY linear (ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 14
Gly Ile Ser Ala Ile Trp Leu Pro Pro Pro 1 5 10
(2) INFORMATION FOR SEQ ID NO 15
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 15
Ser Lys Gly Met Ser Gly Gly Tyr Ser Met 1 5 10
(2) INFORMATION FOR SEQ ID NO 16
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 16
Gly Tyr Asp Pro Tyr Asp Tyr Phe Asp Leu 1 5 10
(2) INFORMATION FOR SEQ ID NO 17
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 17
Gly Glu Tyr Tyr Gln Lys Gly Thr Val Glu 1 5 10
(2) INFORMATION FOR SEQ ID NO 18
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 18 Thr Arg Phe Gly Ser Lys Glu Glu Leu Val 1 5 10
(2) INFORMATION FOR SEQ ID NO 19
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 19
Arg Leu Ile Gln Thr Ala His Ala Tyr Gly 1 5 10
(2) I NFORMATION FOR SEQ ID NO 20
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 20 Ile Lys Val Ile Ala Asp Val Val Ile Asn 1 5 10
(2) INFORMATION FOR SEQ ID NO 21
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 21
His Arg Ala Gly Gly Asp Leu Glu Trp Asn 1 5 10
(2) I NFORMATION FOR SEQ ID NO 22
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 22
Pro Phe Val Gly Asp Tyr Thr Trp Thr Asp 1 5 10
(2) INFORMATION FOR SEQ ID NO 23 (i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 23
Phe Ser Lys Val Ala Ser Gly Lys Tyr Thr 1 5 10
(2) INFORMATION FOR SEQ ID NO 24
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 24
Ala Asn Tyr Leu Asp Phe His Pro Asn Glu 1 5 10
(2) INFORMATION FOR SEQ ID NO 25
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 25
Leu His Cys Cys Asp Glu Gly Thr Phe Gly 1 5 10
(2) INFORMATION FOR SEQ ID NO 26
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 26
Gly Phe Pro Asp Ile Cys His His Lys Glu 1 5 10
(2) INFORMATION FOR SEQ ID NO 27
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear (ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 27
Trp Asp Gln Tyr Trp Leu Trp Lys Ser Asn 1 5 10
(2) INFORMATION FOR SEQ ID NO 28
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 28
Glu Ser Tyr Ala Ala Tyr Leu Arg Ser Ile 1 5 10
(2) INFORMATION FOR SEQ ID NO 29
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 29
Gly Phe Asp Gly Trp Arg Phe Asp Tyr Val 1 5 10
(2) INFORMATION FOR SEQ ID NO 30
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 30
Lys Gly Tyr Gly Ala Trp Val Val Arg Asp 1 5 10
(2) INFORMATION FOR SEQ ID NO 31
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 31
Trp Leu Asn Trp Trp Gly Gly Trp Ala Val 1 5 10
(2) INFORMATION FOR SEQ ID NO 32
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 32
Gly Glu Tyr Trp Asp Thr Asn Val Asp Ala 1 5 10
(2) INFORMATION FOR SEQ ID NO 33
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 33
Leu Leu Ser Trp Ala Tyr Glu Ser Gly Ala 1 5 10
(2) I NFORMATION FOR SEQ ID NO 34
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 34
Lys Val Phe Asp Phe Pro Leu Tyr Tyr Lys 1 5 10
(2) INFORMATION FOR SEQ ID NO 35
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 35
Met Asp Glu Ala Phe Asp Asn Asn Asn Ile 1 5 10 (2) INFORMATION FOR SEQ ID NO 36
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 36
Pro Ala Leu Val Tyr Ala Leu Gln Asn Gly 1 5 10
(2) INFORMATION FOR SEQ ID NO 37
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 37 Gln Thr Val Val Ser Arg Asp Pro Phe Lys 1 5 10
(2) INFORMATION FOR SEQ ID NO 38
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 38
Ala Val Thr Phe Val Ala Asn His Asp Thr 1 5 10
(2) INFORMATION FOR SEQ ID NO 39
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(Xi) SEQUENCE DESCRIPTION SEQ ID NO 39
Asp Ile Ile Trp Asn Lys Tyr Pro Ala Tyr 1 5 10
(2) INFORMATION FOR SEQ ID NO 40
(i) SEQUENCE CHARACTERISTICS (A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 40
Ala Phe Ile Leu Thr Tyr Glu Gly Gln Pro 1 5 10
(2) INFORMATION FOR SEQ ID NO 41
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 41
Val Ile Phe Tyr Arg Asp Phe Glu Glu Trp 1 5 10
(2) INFORMATION FOR SEQ ID NO 42
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 42
Leu Asn Lys Asp Lys Leu Ile Asn Leu Ile 1 5 10
(2) INFORMATION FOR SEQ ID NO 43
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 43
Trp Ile His Asp His Leu Ala Gly Gly Ser 1 5 10
(2) I NFORMATION FOR SEQ ID NO 44
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 44
Thr Thr Ile Val Tyr Tyr Asp Asn Asp Glu 1 5 10
(2) INFORMATION FOR SEQ ID NO 45
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 45
Leu Ile Phe Val Arg Asn Gly Asp Ser Arg 1 5 10
(2) I NFORMATION FOR SEQ ID NO 46
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 46
Arg Pro Gly Leu Ile Thr Tyr Ile Asn Leu 1 5 10
(2) INFORMATION FOR SEQ ID NO 47
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 47
Ser Pro Asn Trp Val Gly Arg Trp Val Tyr 1 5 10
(2) I NFORMATION FOR SEQ ID NO 48
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid (D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 48 Val Pro Lys Phe Ala Gly Ala Cys Ile His
1 5 10
(2) INFORMATION FOR SEQ ID NO 49
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 49
Glu Tyr Thr Gly Asn Leu Gly Gly Trp Val
1 5 10
(2) I NFORMATION FOR SEQ ID NO 50
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 50
Asp Lys Arg Val Asp Ser Ser Gly Trp Val
1 5 10
(2) INFORMATION FOR SEQ ID NO 51
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 10 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 51
Tyr Leu Glu Ala Pro Pro His Asp Pro Ala
1 5 10
(2) INFORMATION FOR SEQ ID NO 52
(i) SEQUENCE CHARACTERISTICS
(A) LENGTH 15 amino acids
(B) TYPE amino acid
(D) TOPOLOGY linear
(ii) MOLECULE TYPE protein
(xi) SEQUENCE DESCRIPTION SEQ ID NO 52
Asn Gly Tyr Tyr Gly Tyr Ser Val Trp Ser Tyr Cys Gly Val Gly 1 5 10 15

Claims

1. A DNA construct comprising a DNA sequence encoding a
Pyrococcus α-amylase or a variant thereof having α-amylase activity and/or being immulogically cross-reactive with a Pyrococcus α-amylase, said DNA sequence i) comprises a partial DNA sequence as shown in SEQ ID Nos.
2, 3, 4, 5 and/or 6 or an analogue of said partial sequence capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 2, 3, 4, 5 and/or 6, or ii) corresponds to a genomic Pyrococcus DNA sequence located within 5 kb of a genomic DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 2, 3, 4, 5 and/or 6, or iii) comprises the DNA sequence shown in SEQ ID No. 1 or an analogue of said sequence capable of hybridizing with an oligonucleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 1.
2. The DNA construct according to claim 1, in which the DNA sequence encoding the Pyrococcus α-amylase or a variant thereof corresponds to a genomic Pyrococcus DNA fragment located between and optionally comprising the partial DNA sequences identified in the appended SEQ ID Nos. 5 and 6 or analogues thereof capable of hybridizing with an oligonu- cleotide probe prepared on the basis of the DNA sequence shown in SEQ ID No. 5 and 6, respectively.
3. A DNA construct comprising a Pyrococcus DNA sequence hybridizing with a DNA sequence having any of the properties i)-iii) as defined in claim 1.
4. A DNA construct encoding an enzyme exhibiting amylolytic activity and a) comprising a DNA sequence encoding at least one of the partial amino acid sequences
(a) AKYLELEEGG (SEQ ID NO 10); (b) VIMQAFYWDV (SEQ ID NO 11); (c) PGGGIWWDHI (SEQ ID NO 12); (d) RSKIPEWYEA (SEQ ID NO 13); (e) GISAIWLPPP (SEQ ID NO 14); (f) SKGMSGGYSM (SEQ ID NO 15);
(g) GYDPYDYFDL (SEQ ID NO 16); (h) GEYYQKGTVE (SEQ ID NO 17);
(i) TRFGSKEELV (SEQ ID NO 18); (j) RLIQTAHAYG (SEQ ID NO 19); (k) IKVIADWIN (SEQ ID NO 20); (l) HRAGGDLEWN (SEQ ID NO 21); (m) PFVGDYTWTD (SEQ ID NO 22); (n) FSKVASGKYT (SEQ ID NO 23);
(o) ANYLDFHPNE (SEQ ID NO 24); (p) LHCCDEGTFG (SEQ ID NO 25);
(q) GFPDICHHKE (SEQ ID NO 26); (r) WDQYWLWKSN (SEQ ID NO 27);
(s) ESYAAYLRSI (SEQ ID NO 28); (t) GFDGWRFDYV (SEQ ID NO 29); (u) KGYGAWWRD (SEQ ID NO 30); (v) WLNWWGGWAV (SEQ ID NO 31); (x) GEYWDTNVDA(SEQ ID NO 32); (y) LLSWAYESGA(SEQ ID NO 33); (z) KVFDFPLYYK(SEQ ID NO 34); (A) MDEAFDNNNI (SEQ ID NO 35); (B) PALVYALQNG (SEQ ID NO 36); (C) QTWSRDPFK (SEQ ID NO 37);
(D) AVTFVANHDT(SEQ ID NO 38); (E) DIIWNKYPAY (SEQ ID NO 39);
(F) AFILTYEGQP (SEQ ID NO 40); (G) VIFYRDFEEW (SEQ ID NO 41);
(H) LNKDKLINLI (SEQ ID NO 42); (I) WIHDHLAGGS (SEQ ID NO 43); (J) TTIVYYDNDE(SEQ ID NO 44); (K) LIFVRNGDSR(SEQ ID NO 45); (L) RPGLITYINL (SEQ ID NO 46); (M) SPNWVGRWVY (SEQ ID NO 47); (N) VPKFAGACIH (SEQ ID NO 48); (O) EYTGNLGGWV(SEQ ID NO 49);
(P) DKRVDSSGWV (SEQ ID NO 50); (Q) YLEAPPHDPA(SEQ ID NO 51); (R) NGYYGYSVWSYCGVG (SEQ ID NO 52), and/or b) comprises a DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of any of the DNA sequence shown in SEQ ID Nos. 1-6, on the basis of the amino acid sequence encoded by any of the said DNA sequences or the amino acid sequence shown in SEQ ID No. 9, or on the basis of any of the partial amino acid sequences (a)-(R) listed in a) above, and/or c) encodes a polypeptide being at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
5. A DNA construct according to claim 4, in which the enzyme exhibiting amylolytic activity is an α-amylase, in particular a Pyrococcus α-amylase or a variant thereof having α-amylase activity.
6. A DNA construct according to any of claims 1-5, in which the DNA sequence is derivable from a thermophilic archaebacterium.
7. The DNA construct according to claim 6, in which the DNA sequence is derivable from a strain of Pyrococcus woesei or from a strain of Pyrococcus furiosus .
8. The DNA construct according to claim 7, in which the DNA sequence is derivable from the Pyrococcus woesei strain DSM 3773 or the Pyrococcus furiosus strain DSM 3638, or from a mutant or derivative of any of these strains having an α- amylase producing capability.
9. A vector harbouring a DNA construct according to any of claims 1-8.
10. The vector according to claim 9, which is a plasmid or a bacteriophage.
11. The vector according to claim 9 or 10, which is an expression vector further comprising DNA sequences permitting expression of the amylolytic enzyme, such as a Pyrococcus α- amylase or variant thereof.
12. A host cell harbouring a DNA construct according to any of claims 1-8 or a vector according to any of claims 9-11.
13. The host cell according to claim 12, which is a microorganism.
14. The host cell according to claim 13, which is a bacterium or a fungus.
15. The host cell according to claim 14, which is a grampositive bacterium such as Bacillus subtilis , Bacillus licheniformis , Bacillus lentus , Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus, Bacillus amyloliquefaciens , Bacillus coagulans , Bacillus circulans , Bacillus lautus , Bacillus thuringiensis or Streptomyces lividans or Streptomyces murinus , or gramnegative bacteria such as E. coli .
16. A Bacillus cell, which is different from a cell of Bacillus licheniformis, and which harbours a DNA construct comprising a DNA sequence encoding a Pyrococcus α-amylase or a variant thereof.
17. The Bacillus cell according to claim 16, in which the DNA sequence encoding the Pyrococcus α-amylase or a variant thereof is derivable from a strain of Pyrococcus woesei or from a strain of Pyrococcus furiosus .
18. The Bacillus cell according to claim 17, in which the DNA sequence is derivable from the Pyrococcus woesei strain DSM 3773 or the Pyrococcus furiosus strain" DSM 3638 or a derivative or mutant of any of these strains capable of producing α-amylase activity.
19. The Bacillus cell according to claim 16, which is derived from Bacillus subtilis , Bacillus lentus , Bacillus brevis , Bacillus stearothermophilus , Bacillus alkalophilus , Bacillus amyloliquefaciens , Bacillus coagulans, Bacillus circulans , Bacillus lautus or Bacillus thuringiensis .
20. A process for producing an amylolytic enzyme, in particular a Pyrococcus α-amylase or a variant thereof, comprising culturing a cell according to any of claims 12-19 in a suitable culture medium under conditions permitting expression of the amylolytic enzyme, and recovering the resulting amylolytic enzyme from the culture.
21. An amylolytic enzyme, in particular a Pyrococcus α-amylase or a variant thereof having α-amylase activity, produced by the process according to claim 20.
22. A Pyrococcus α-amylase comprising the amino acid sequence shown in SEQ ID No. 9 or a variant thereof having α-amylase activity and/or being immunologically cross-reactive with the α-amylase comprising the amino acid sequence shown in SEQ ID No. 9 and/or comprising an amino acid sequence being at least 70% homologous to the amino acid sequence shown in SEQ ID No. 9.
23. An amylolytic enzyme which a) comprises at least one of the following partial sequences (a) AKYLELEEGG (SEQ ID NO 10); (b) VIMQAFYWDV(SEQ ID NO 11); (c) PGGGIWWDHI (SEQ ID NO 12); (d) RSKIPEWYEA(SEQ ID NO 13); (e) GISAIWLPPP (SEQ ID NO 14); (f) SKGMSGGYSM(SEQ ID NO 15); (g) GYDPYDYFDL(SEQ ID NO 16); (h) GEYYQKGTVE(SEQ ID NO 17); (i) TRFGSKEELV(SEQ ID NO 18); (j) RLIQTAHAYG(SEQ ID NO 19); (k) IKVIADWIN (SEQ ID NO 20); (l) HRAGGDLEWN(SEQ ID NO 21); (m) PFVGDYTWTD (SEQ ID NO 22); (n) FSKVASGKYT(SEQ ID NO 23); (o) ANYLDFHPNE (SEQ ID NO 24); (p) LHCCDEGTFG(SEQ ID NO 25); (q) GFPDICHHKE (SEQ ID NO 26); (r) WDQYWLWKSN(SEQ ID NO 27); (s) ESYAAYLRSI (SEQ ID NO 28); (t) GFDGWRFDYV(SEQ ID NO 29); (u) KGYGAWWRD (SEQ ID NO 30); (v) WLNWWGGWAV(SEQ ID NO 31); (x) GEYWDTNVDA (SEQ ID NO 32); (y) LLSWAYESGA(SEQ ID NO 33); (z) KVFDFPLYYK (SEQ ID NO 34); (A) MDEAFDNNNI(SEQ ID NO 35); (B) PALVYALQNG (SEQ ID NO 36); (C) QTWSRDPFK(SEQ ID NO 37); (D) AVTFVANHDT (SEQ ID NO 38); (E) DIIWNKYPAY(SEQ ID NO 39); (F) AFILTYEGQP (SEQ ID NO 40); (G) VIFYRDFEEW(SEQ ID NO 41); (H) LNKDKLINLI (SEQ ID NO 42); (I) WIHDHLAGGS(SEQ ID NO 43); (J) TTIVYYDNDE (SEQ ID NO 44); (K) LIFVRNGDSR(SEQ ID NO 45); (L) RPGLITYINL (SEQ ID NO 46); (M) SPNWVGRWVY(SEQ ID NO 47); (N) VPKFAGACIH(SEQ ID NO 48); (O) EYTGNLGGWV(SEQ ID NO 49); (P) DKRVDSSGWV (SEQ ID NO 50); (Q) YLEAPPHDPA(SEQ ID NO 51); (R) NGYYGYSVWSYCGVG (SEQ ID NO 52), and/or b) is encoded by a DNA sequence hybridizing with an oligonucleotide probe prepared on the basis of any of the DNA sequence shown in SEQ ID Nos. 1-6, on the basis of the amino acid sequence encoded by any of the said DNA sequences or the amino acid sequence shown in SEQ ID No. 9, or on the basis of any of the partial amino acid sequences (a)-(R) listed in a) above, and/or c) is at least 70% homologous with the amino acid sequence shown in SEQ ID No. 9.
24. An amylolytic enzyme according to claim 23, in which the enzyme is a Pyrococcus α-amylase or a variant thereof having α-amylase activity.
25. A starch liquefaction process which comprises subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of a Pyrococcus α-amylase or a variant thereof according to any of claims 21-24.
26. The starch liquefaction process according to claim 25, in which the process is performed essentially without addition of a calcium salt to the starch slurry.
27. The starch liquefaction process according to claim 25 or 26, in which the process is conducted by jet-cooking at a temperature in the range of 100 to 140°C for up to 120 minutes, optionally followed by reduction of the temperature to be held in the range of 90 to 100°C for about 30 to 120 min- utes, after which the thus liquefied starch is stable against retrogradation, the pH being held at about 4.0 to 5.5 throughout the process.
28. The starch liquefaction process according to any of claims 25-27, whereby the liquefied starch is subjected to enzymatic saccharification in the presence of a glucoamylase, substantially without an intermediate pH adjustment.
29. The starch liquefaction process according to claim 28, further comprising ethanol fermentation with yeast simultaneously with or subsequent to said saccharification.
30. A starch liquefaction method comprises a) culturing a suitable host cell according to any of claims 12-19 carrying a DNA sequence encoding a Pyrococcus α-amylase or variant thereof having α-amylase activity in a suitable culture medium under conditions permitting expression of the Pyrococcus α-amylase or variant thereof, and recovering the resulting α-amylase or variant thereof from the culture, and b) subjecting an aqueous starch slurry to enzymatic liquefaction in the presence of the α-amylase or variant thereof recovered in step a).
31. Use of an amylolytic enzyme as defined in any of claims 21-24 for starch liquefaction and/or saccharification, debranching of starch, production of syrups, production of cyclodextrin, or production of oligosaccharides.
PCT/DK1994/000071 1993-02-19 1994-02-18 An amylolytic enzyme WO1994019454A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AU61070/94A AU6107094A (en) 1993-02-19 1994-02-18 An amylolytic enzyme
EP94907508A EP0694063B1 (en) 1993-02-19 1994-02-18 An alpha-amylase from pyrococcus
JP51856894A JP3201526B2 (en) 1993-02-19 1994-02-18 Amylolytic enzyme
DE69433741T DE69433741D1 (en) 1993-02-19 1994-02-18 THE STARCH-DEGRADING ENZYME ALPHA-AMYLASE MADE FROM PYROCOCCUS
KR1019950703490A KR960701209A (en) 1993-02-19 1994-02-18 An Amylolytic Enzyme

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EP0789075A1 (en) 1996-01-29 1997-08-13 Bayer Ag Enzymatic mixtures and process for the desizing of starch containing tissues
WO2000060058A2 (en) 1999-03-31 2000-10-12 Novozymes A/S Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same
US7300782B2 (en) 2001-12-21 2007-11-27 B.R.A.I.N. Biotechnology Research And Information Network Ag Glycosyl hydrolases
EP2011864A1 (en) 1999-03-31 2009-01-07 Novozymes A/S Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same
US7803604B2 (en) 2000-07-28 2010-09-28 Henkel Ag & Co. Kgaa Amylolytic enzyme extracted from Bacillus sp. A 7-7 (DSM 12368) and washing and cleaning agents containing this novel amylolytic enzyme
EP2261359A1 (en) 1998-06-10 2010-12-15 Novozymes A/S Mannanases
US7888104B2 (en) 2000-11-28 2011-02-15 Henkel Ag & Co. Kgaa Cyclodextrin glucanotransferase (CGTase), obtained from<I>Bacillus agaradherens<λ>(DSM 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
US8039241B2 (en) 2002-12-17 2011-10-18 I Novozymes A/S Thermostable alpha-amylases
WO2012022777A1 (en) 2010-08-19 2012-02-23 Novozymes A/S Induced sporulation screening method

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JP3958884B2 (en) 1998-09-11 2007-08-15 株式会社林原生物化学研究所 Non-reducing saccharide-forming enzyme, trehalose-releasing enzyme, and method for producing saccharide using the enzyme
WO2007134207A2 (en) * 2006-05-12 2007-11-22 Novozymes North America, Inc. Use of a thermococcales-derived alpha-amylase for starch liquefaction or saccharification
WO2019175807A1 (en) * 2018-03-13 2019-09-19 Lallemand Hungary Liquidity Management Llc Yeast expressing thermostable alpha-amylases for hydrolysis of starch

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0789075A1 (en) 1996-01-29 1997-08-13 Bayer Ag Enzymatic mixtures and process for the desizing of starch containing tissues
US5769900A (en) * 1996-01-29 1998-06-23 Bayer Aktiengesellschaft Enzyme mixtures and processes for desizing textiles sized with starch
EP2287318A1 (en) 1998-06-10 2011-02-23 Novozymes A/S Mannanases
EP2261359A1 (en) 1998-06-10 2010-12-15 Novozymes A/S Mannanases
EP2284272A1 (en) 1998-06-10 2011-02-16 Novozymes A/S Mannanases
EP2011864A1 (en) 1999-03-31 2009-01-07 Novozymes A/S Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same
WO2000060058A2 (en) 1999-03-31 2000-10-12 Novozymes A/S Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same
EP2889375A1 (en) 1999-03-31 2015-07-01 Novozymes A/S Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same
US7803604B2 (en) 2000-07-28 2010-09-28 Henkel Ag & Co. Kgaa Amylolytic enzyme extracted from Bacillus sp. A 7-7 (DSM 12368) and washing and cleaning agents containing this novel amylolytic enzyme
US7888104B2 (en) 2000-11-28 2011-02-15 Henkel Ag & Co. Kgaa Cyclodextrin glucanotransferase (CGTase), obtained from<I>Bacillus agaradherens<λ>(DSM 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
US7300782B2 (en) 2001-12-21 2007-11-27 B.R.A.I.N. Biotechnology Research And Information Network Ag Glycosyl hydrolases
US8039241B2 (en) 2002-12-17 2011-10-18 I Novozymes A/S Thermostable alpha-amylases
US9394533B2 (en) 2002-12-17 2016-07-19 Novozymes A/S Thermostable alpha-amylases
US9938512B2 (en) 2002-12-17 2018-04-10 Novozymes A/S Thermostable alpha-amylases
WO2012022777A1 (en) 2010-08-19 2012-02-23 Novozymes A/S Induced sporulation screening method

Also Published As

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EP0694063A1 (en) 1996-01-31
CA2156302A1 (en) 1994-09-01
DE69433741D1 (en) 2004-06-03
JPH08506731A (en) 1996-07-23
KR960701209A (en) 1996-02-24
EP1460129A2 (en) 2004-09-22
AU6107094A (en) 1994-09-14
JP3201526B2 (en) 2001-08-20
EP0694063B1 (en) 2004-04-28
WO1994019454A3 (en) 1994-09-29

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