WO1993013667A1 - Groove rounder - Google Patents
Groove rounder Download PDFInfo
- Publication number
- WO1993013667A1 WO1993013667A1 PCT/FI1993/000011 FI9300011W WO9313667A1 WO 1993013667 A1 WO1993013667 A1 WO 1993013667A1 FI 9300011 W FI9300011 W FI 9300011W WO 9313667 A1 WO9313667 A1 WO 9313667A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- treatment
- eccentrics
- groove
- pair
- rounder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Definitions
- the present invention relates to a groove rounder, which
- the device 5 comprises a treatment table and a frame thereof as well as two treatment elements moving in contact with an upper surface of the treatment table and arranged parallelly in a longitudinal direction of the treatment table, for performing a groove-rounding operation.
- 25 rounders are in use, which may be applied to treating a wheat dough and corresponding glutinous doughs, but they are in no way suitable for treating a rye dough, which is wet and sticky by composition. So-called belt groove rounders are also in use, which are better suited to
- the belt groove rounder is capable of achieving lumps of dough slightly better by shape, but the bread volume then suffers.
- the DE publication 27 06 495 describes a groove rounder developed for a wheat dough, in which the treatment elements are comprised of two plates moving at exactly the same rate and placed in a slanting position such that they diverge from each other at their upper ends.
- Such a design is in no way suitable for a sticky and wet rye dough, which is very difficult to treat, as is well known.
- a conveyor belt is not used, whereby the advancement of a lump of dough occurs in a direction defined by a treatment element driven by the larger pair of eccentrics.
- the object of the present invention is the realization of a groove rounder intended for a rye dough and operating as properly as possible.
- This object has been achieved by means of a groove rounder, which is characterized in that the groove rounder contains an endless conveyor belt moving in a longitudinal direction of the treatment table, on top of which belt the treatment elements in the form of troughs, open against each other, move, whereby the pairs of eccentrics are arranged to rotate in such a direction that the treatment trough driven by the larger pair of eccentrics moves against the travelling direction of the conveyor belt when being in the vicinity of the central line of the conveyor belt, and that the movements of the treatment troughs are synchronized with each other such that both treatment troughs at least momentarily move together towards each other and correspondingly away from each other.
- Fig. 1 is a perspective view of a groove rounder according to the invention
- FIG. la shows schematically a preferable cross-section of treatment elements and their mutual inclination
- Fig. 2 is a functional scheme of four work phases of the groove rounder, seen from the top.
- the groove rounder comprises a treatment table 1 and a frame thereof, an endless conveyor belt 2 moving in the longitudinal direction of the treatment table as well as treatment elements 3
- elements 3 according to the invention comprise two treatment troughs 3 arranged in the longitudinal direction of the conveyor belt 2 parallelly and open against each other.
- 25 trough 3 is by means of two transverse arms 4 joined to its own pair of eccentrics 7; 8 rotating on vertical shafts 5; 6.
- One pair of eccentrics 7 is larger than the other pair of eccentrics 8, but all eccentrics 7; 8 are arranged to rotate at an equal and similarly oriented
- the eccentrics of the pair of eccentrics 7;8 rotate at the same rate thus providing for the treatment troughs 3 an operational movement, which follows a circular path and maintains the longitudinal position of the treatment troughs 3.
- the eccentrics 7; 8 rotate at the same rate thus providing for the treatment troughs 3 an operational movement, which follows a circular path and maintains the longitudinal position of the treatment troughs 3.
- the pairs of eccentrics 7, 8 are driven by a common speed-regulated motor, preferably an electric motor, whose driving power is transmitted to the eccentrics 7, 8 e.g. by means of an endless cogged belt 13 or a chain travelling over chain wheels 9, 10 fixed to their vertical shafts 5, 6 and a chain wheel 12 fixed to the drive shaft of the motor 11.
- a common speed-regulated motor preferably an electric motor, whose driving power is transmitted to the eccentrics 7, 8 e.g. by means of an endless cogged belt 13 or a chain travelling over chain wheels 9, 10 fixed to their vertical shafts 5, 6 and a chain wheel 12 fixed to the drive shaft of the motor 11.
- the inner surfaces of the treatment troughs 3 are preferably coated with a felt-like material, which prevents the sticky rye dough from adhering to the treatment troughs 3 and simultaneously creates as good a groove-rounding operation as possible.
- a flour spreading device is mounted at the inlet end of the groove rounder upstream of the batching device.
- the groove-rounding operation may further be intensified by placing the plane of the treatment table 1 such that it slightly ascends in the travelling direction of the conveyor belt 2 such that the dough lumps 14 are caused to move uphill during the groove-rounding operation.
- the groove rounder operates such that the dough lumps 14 individually batched onto the conveyor belt 2 move into a treatment station between the treatment troughs 3 moving together with the conveyor belt 2, at which station the groove-rounding operation occurs.
- the collision of the dough lumps 14 with the ends of the treatment troughs 3 may be efficiently prevented e.g. by bending the inlet ends of the treatment troughs slightly outwards towards the edges of the conveyor belt 2.
- the treatment troughs 3 affect the dough lump such that the treatment trough 3 of the larger pair of eccentrics 7 pushes the dough lump 14 diagonally towards the other treatment trough 3, simultaneously rotating the dough lump 14 in a direction slightly opposite to the rotational direction of the eccentrics 7, 8.
- the movement of the treatment trough 3 driven by the smaller pair of eccentrics 8 affects such that the dough lump is somewhat compressed so that as large a part of the dough lump as possible enters into contact with the inner surfaces of the treatment troughs 3 at the same time as it advances the rotation of the dough lump 14.
- the speed of the conveyor belt 2 and the rotational speed of the eccentrics 7, 8 as well as the sizes of both pairs of eccentrics have to be proportioned relative to each other such that the rotational shaft of the dough lumps intersects during the groove-rounding operation the lower edge or lower portion of the treatment trough 3 driven by the larger pair of eccentrics 7, when the trough 3 is in the step 3 of Fig.
- the outlet end of the treatment trough 3 driven by the pair of eccentrics 8 is preferably slightly bent outwards towards the edges of the conveoyr belt 2.
- the movements of the conveyor belt 2 and the eccentrics 7, 8 have preferably to be proportioned such that the eccentrics rotate e.g. by 20 revolutions during the time when the dough lump transfers through the treatment station.
- the pairs of eccentrics 7, 8 have to be preferably synchronized such that there is a small delay between both treatment troughs 3, as shown e.g. in the drawing, whereby the treatment trough 3 driven by the pair of eccentrics 8 reaches its extreme position by a delay of 25-30° relative to the treatment trough 3 driven by the pair of eccentrics 7.
- the treatment troughs 3 of the groove rounder are shown in the step 1 in a position, wherein the treatment trough 3 driven by the larger pair of eccentrics 7 is located farthermost from the central line of the conveyor belt 2 and the treatment trough 3 driven by the smaller pair of eccentrics 8 is at a distance of ca. 30° from this extreme position.
- the treatment trough driven by the pair of eccentrics 7 has advanced halfway on it travel towards the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 8 is located at a distance of ca. 30° from its corresponding position.
- the treatment trough 3 driven by the pair of eccentrics 7 has on its part reached its position located closest to the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 8 is located at a distance of ca. 30 ° from its corresponding extreme position
- the treatment trough 3 driven by the pair of eccentrics 7 has been reversed halfway on its travel away from the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 3 is located at a distance of ca. 30° from its corresponding position. From the point of view of the groove-rounding operation, the transfer of the treatment troughs from the position shown in the step 1 to the position shown in the step 2 and further to the position shown in the step 3 and 4 is extremely preferable.
- the treatment troughs 3 are in a vertical plane articulately fixed to the transverse arms 4.
- the inclination angle of the treatment troughs 3 may be adjusted such that above- mentioned preferable inclination of the rotational shaft of the dough lumps 14 is reached, as shown in Fig. la.
- the angle ⁇ of the rotational shaft and the vertical plane is preferably in the region 5-15°.
- the length of the transverse arms 4 is adjustable.
- the sizes of the eccentrics 7, 8 are steplessly adjustable.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE69324613T DE69324613T2 (en) | 1992-01-15 | 1993-01-15 | CIRCULAR MACHINE |
EP93902266A EP0725564B1 (en) | 1992-01-15 | 1993-01-15 | Groove rounder |
FI943290A FI103318B1 (en) | 1992-01-15 | 1994-07-11 | Shredder |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI920181 | 1992-01-15 | ||
FI920181A FI90492C (en) | 1992-01-15 | 1992-01-15 | Rakes |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1993013667A1 true WO1993013667A1 (en) | 1993-07-22 |
Family
ID=8534009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FI1993/000011 WO1993013667A1 (en) | 1992-01-15 | 1993-01-15 | Groove rounder |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0725564B1 (en) |
DE (1) | DE69324613T2 (en) |
FI (1) | FI90492C (en) |
WO (1) | WO1993013667A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2128885A1 (en) * | 1994-02-17 | 1999-05-16 | Martinez Eulalia Puig | Machine for kneading portions of bread dough |
US6123537A (en) * | 1998-01-20 | 2000-09-26 | Cummins Eagle, Inc. | Rounder bar for processing bakery dough |
US6248384B1 (en) | 1997-11-06 | 2001-06-19 | Rheon Automatic Machinery Co., Ltd. | Method for forming a spherical dough body |
EP1234503A1 (en) * | 2001-02-14 | 2002-08-28 | Helmut Schäfer | Apparatus and process for circular kneading of dough pieces |
JP2015126725A (en) * | 2013-11-29 | 2015-07-09 | レオン自動機株式会社 | Apparatus and method for rounding and forming food dough |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1073981B (en) * | 1960-01-28 | Rossignol Luxemburg Marcel Clausse (Belgien) | Machine for making round bread | |
DE2706495A1 (en) * | 1976-02-19 | 1977-08-25 | Benier Bv | KINDING MACHINE |
-
1992
- 1992-01-15 FI FI920181A patent/FI90492C/en not_active IP Right Cessation
-
1993
- 1993-01-15 EP EP93902266A patent/EP0725564B1/en not_active Expired - Lifetime
- 1993-01-15 DE DE69324613T patent/DE69324613T2/en not_active Expired - Fee Related
- 1993-01-15 WO PCT/FI1993/000011 patent/WO1993013667A1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1073981B (en) * | 1960-01-28 | Rossignol Luxemburg Marcel Clausse (Belgien) | Machine for making round bread | |
DE2706495A1 (en) * | 1976-02-19 | 1977-08-25 | Benier Bv | KINDING MACHINE |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2128885A1 (en) * | 1994-02-17 | 1999-05-16 | Martinez Eulalia Puig | Machine for kneading portions of bread dough |
US6248384B1 (en) | 1997-11-06 | 2001-06-19 | Rheon Automatic Machinery Co., Ltd. | Method for forming a spherical dough body |
US6254372B1 (en) * | 1997-11-06 | 2001-07-03 | Rheon Automatic Machinery Co., Inc. | Apparatus for forming a spherical dough body |
US6123537A (en) * | 1998-01-20 | 2000-09-26 | Cummins Eagle, Inc. | Rounder bar for processing bakery dough |
EP1234503A1 (en) * | 2001-02-14 | 2002-08-28 | Helmut Schäfer | Apparatus and process for circular kneading of dough pieces |
JP2015126725A (en) * | 2013-11-29 | 2015-07-09 | レオン自動機株式会社 | Apparatus and method for rounding and forming food dough |
EP3075250A4 (en) * | 2013-11-29 | 2017-07-12 | Rheon Automatic Machinery Co., Ltd. | Food dough rounding device and rounding method |
US10117437B2 (en) | 2013-11-29 | 2018-11-06 | Rheon Automatic Machinery Co., Ltd. | Food dough rounding device and rounding method |
Also Published As
Publication number | Publication date |
---|---|
FI90492B (en) | 1993-11-15 |
EP0725564A1 (en) | 1996-08-14 |
EP0725564B1 (en) | 1999-04-21 |
DE69324613D1 (en) | 1999-05-27 |
FI920181A (en) | 1993-07-16 |
DE69324613T2 (en) | 1999-10-14 |
FI920181A0 (en) | 1992-01-15 |
FI90492C (en) | 1994-02-25 |
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