WO1983000984A1 - Fishing bait - Google Patents
Fishing bait Download PDFInfo
- Publication number
- WO1983000984A1 WO1983000984A1 PCT/AU1982/000156 AU8200156W WO8300984A1 WO 1983000984 A1 WO1983000984 A1 WO 1983000984A1 AU 8200156 W AU8200156 W AU 8200156W WO 8300984 A1 WO8300984 A1 WO 8300984A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- bait
- fat
- water
- substance
- fish
- Prior art date
Links
- 239000000126 substance Substances 0.000 claims abstract description 31
- 241000251468 Actinopterygii Species 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000004040 coloring Methods 0.000 claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 239000011159 matrix material Substances 0.000 claims abstract description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 6
- 230000006866 deterioration Effects 0.000 claims abstract description 4
- 150000005846 sugar alcohols Polymers 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 16
- 230000008093 supporting effect Effects 0.000 claims description 4
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000008346 aqueous phase Substances 0.000 claims description 2
- 239000005667 attractant Substances 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 230000031902 chemoattractant activity Effects 0.000 claims description 2
- 238000013270 controlled release Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 239000012071 phase Substances 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000003760 tallow Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 10
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 239000003906 humectant Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 229940069338 potassium sorbate Drugs 0.000 description 4
- 235000010241 potassium sorbate Nutrition 0.000 description 4
- 239000004302 potassium sorbate Substances 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 235000019737 Animal fat Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 3
- KKEBXNMGHUCPEZ-UHFFFAOYSA-N 4-phenyl-1-(2-sulfanylethyl)imidazolidin-2-one Chemical compound N1C(=O)N(CCS)CC1C1=CC=CC=C1 KKEBXNMGHUCPEZ-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000238424 Crustacea Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Definitions
- This invention relates to an artificial or 5 synthetic fishing bait:
- fisherman attaches a piece of bait to the hook.
- fish is used broadly to include all marine life such as vertebrate and crustaceans
- hook is used to include any object which is normally used to carry the bait or lure and which is normally swallowed, wholly or 20 partly, by the fish.
- the present invention resides in an artificial or synthetic fishing bait which is pliable and formable and substantially shelf-stable, the bait comprising, in combination: a cereal substance; water; and a hydrogenated fat.
- the bait further includes hydrolyzed vegetable proteins and polyhydric alcohols which delay the deterioration of the bait under non-refrigerated conditions.
- the bait is shelf-stable at ambient temperatures and conditions for up to six months.
- the expression "ambient temperatures” shall include temperat ⁇ ures around 20°C,
- the bait further includes one or more
- OMPI colouring substances to increase the attractiveness of the bait to the fish and to induce the fish to ingest the bait in preference to natural food.
- the bait further includes flavouring sub- stances which, upon immersion of the bait in water, slowly diffuse into the surrounding water to attract the fish.
- the bait contains two or more colouring substances of which at least one is water soluble and at least a second is oil-soluble to enable a controlled release of the colouring substances into the surrounding water, the combination of the colouring and flavouring substances making the bait highly attractive to the fish.
- the hydrogenated fats act as a support ⁇ ing matrix or structure for the flavouring and colouring substances, while enabling the bait to be pliable and formable about the hook.
- Suitable hydrogenated fats include animal fats such as tallow, beef, mutton, pork and chicken fats; vegetable fats such as those used in the manufacture of margarine; or butter fats.
- the hydrogenated fats act as an attractant for the fish.
- the cereal substances act to bind the matrix together and may include wheaten flour, maize flour, rye flour, oaten flour, barley flour, rice flour, sorghum flour, triticate or pre-gelatinized starch.
- the bait may also include emulsifiers, plasticizers, humectants, preservatives (e.g. potassium sorbate) and anti-oxidants to improve the pliability, formability and shelf-life of the bait.
- OMFI v IPO a hydrogenated fat; at least one flavouring substance; and at least one colouring substance; the fat, in the aqueous phase, providing a support- ing matrix or structure in which the flavouring subst- stance(s) is/are dissolved and released, and in which the colouring substance (s) is/are partially or wholly dissolved in the lipid phase to diffuse partially or wholly into water surrounding the bait to attract fish; the bait being pliable and formable and substantially shelf-stable at ambient temperatures and conditions for up to six months.
- a composition comprising:
- a composition comprising:
- a substance comprising: Percentage (by weight) Hydrogenated animal and/or vegetable fat 24.00 Glycerol 8.00
- flavouring and colouring substances are standard commercially available products.
- the resultant bait is pliable and can be easily a 30 formed about a hook so that the hook may be covered.
- the bait remains on the hook for a considerable period of time despite the eroding and attritive action of the water.
- the bait has a shelf-life, under ambient temperatures and conditions, of up to six 35 months and shows little deterioration under non- refrigerated conditions.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08326695A GB2124866B (en) | 1981-09-16 | 1982-09-16 | Fishing bait |
SG405/85A SG40585G (en) | 1981-09-16 | 1985-05-30 | Fishing bait |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPF0776810916 | 1981-09-16 | ||
AUPF077681 | 1981-09-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1983000984A1 true WO1983000984A1 (en) | 1983-03-31 |
Family
ID=3769208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AU1982/000156 WO1983000984A1 (en) | 1981-09-16 | 1982-09-16 | Fishing bait |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0100317A4 (ja) |
JP (1) | JPS58501493A (ja) |
CA (1) | CA1185429A (ja) |
GB (1) | GB2124866B (ja) |
HK (1) | HK59885A (ja) |
NZ (1) | NZ201939A (ja) |
SG (1) | SG40585G (ja) |
WO (1) | WO1983000984A1 (ja) |
ZA (1) | ZA826790B (ja) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2641941A1 (fr) * | 1989-01-26 | 1990-07-27 | Pesche Bernard | Esche a base d'une pate gelifiee mise en forme |
US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
US5216829A (en) * | 1989-04-27 | 1993-06-08 | Peter Morton | Fish bait |
US6037039A (en) * | 1994-01-31 | 2000-03-14 | Daiwa Seiko, Inc. | Biodegradable article |
US6796079B1 (en) * | 2002-11-15 | 2004-09-28 | Mccain J. Scott | Soluble, moving, sound producing bait apparatus and method |
CN105941359A (zh) * | 2016-05-19 | 2016-09-21 | 覃政强 | 一种杂食鱼类鱼饵及其制作方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4214665B2 (ja) * | 2000-07-25 | 2009-01-28 | ソニー株式会社 | 再生装置 |
CN103609539A (zh) * | 2013-12-12 | 2014-03-05 | 王敬侠 | 一种钓鱼钓饵和诱饵的配方 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1593904A (en) * | 1925-08-12 | 1926-07-27 | Ivan H Lasher | Catfish bait |
US1795238A (en) * | 1928-05-19 | 1931-03-03 | Dellas J Spence | Fish bait |
US3322544A (en) * | 1963-09-17 | 1967-05-30 | Yakstis Stanley | Method of preparing fish bait |
AU1569966A (en) * | 1967-11-29 | 1969-06-05 | A fish bait | |
FR2145785A5 (en) * | 1971-07-12 | 1973-02-23 | Aliment Essentiel | Sardine bait - contains a roe-like mixture of corn particles with additives |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3607295A (en) * | 1968-10-18 | 1971-09-21 | Dee R Morgan | Plastic moldable composition useful as a fish bait |
US3903304A (en) * | 1973-11-13 | 1975-09-02 | Us Commerce | Acylated myofibrillar protein binder for aquacultural feeds and fish baits |
-
1982
- 1982-09-16 NZ NZ201939A patent/NZ201939A/en unknown
- 1982-09-16 EP EP19820902705 patent/EP0100317A4/en not_active Withdrawn
- 1982-09-16 WO PCT/AU1982/000156 patent/WO1983000984A1/en not_active Application Discontinuation
- 1982-09-16 GB GB08326695A patent/GB2124866B/en not_active Expired
- 1982-09-16 JP JP57502730A patent/JPS58501493A/ja active Pending
- 1982-09-16 CA CA000411543A patent/CA1185429A/en not_active Expired
- 1982-09-16 ZA ZA826790A patent/ZA826790B/xx unknown
-
1985
- 1985-05-30 SG SG405/85A patent/SG40585G/en unknown
- 1985-08-08 HK HK598/85A patent/HK59885A/xx unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1593904A (en) * | 1925-08-12 | 1926-07-27 | Ivan H Lasher | Catfish bait |
US1795238A (en) * | 1928-05-19 | 1931-03-03 | Dellas J Spence | Fish bait |
US3322544A (en) * | 1963-09-17 | 1967-05-30 | Yakstis Stanley | Method of preparing fish bait |
AU1569966A (en) * | 1967-11-29 | 1969-06-05 | A fish bait | |
FR2145785A5 (en) * | 1971-07-12 | 1973-02-23 | Aliment Essentiel | Sardine bait - contains a roe-like mixture of corn particles with additives |
Non-Patent Citations (1)
Title |
---|
See also references of EP0100317A4 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2641941A1 (fr) * | 1989-01-26 | 1990-07-27 | Pesche Bernard | Esche a base d'une pate gelifiee mise en forme |
US5216829A (en) * | 1989-04-27 | 1993-06-08 | Peter Morton | Fish bait |
US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
US6037039A (en) * | 1994-01-31 | 2000-03-14 | Daiwa Seiko, Inc. | Biodegradable article |
US6796079B1 (en) * | 2002-11-15 | 2004-09-28 | Mccain J. Scott | Soluble, moving, sound producing bait apparatus and method |
CN105941359A (zh) * | 2016-05-19 | 2016-09-21 | 覃政强 | 一种杂食鱼类鱼饵及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
GB2124866A (en) | 1984-02-29 |
SG40585G (en) | 1985-12-13 |
CA1185429A (en) | 1985-04-16 |
HK59885A (en) | 1985-08-16 |
EP0100317A1 (en) | 1984-02-15 |
GB8326695D0 (en) | 1983-11-09 |
ZA826790B (en) | 1983-07-27 |
GB2124866B (en) | 1985-02-27 |
JPS58501493A (ja) | 1983-09-08 |
EP0100317A4 (en) | 1985-09-16 |
NZ201939A (en) | 1986-10-08 |
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