USRE9711E - Wheat steamer and drier - Google Patents
Wheat steamer and drier Download PDFInfo
- Publication number
- USRE9711E USRE9711E US RE9711 E USRE9711 E US RE9711E
- Authority
- US
- United States
- Prior art keywords
- grain
- steam
- drier
- walls
- chambers
- Prior art date
Links
- 240000008529 Triticum aestivum Species 0.000 title 2
- 235000021307 wheat Nutrition 0.000 title 2
- 235000013339 cereals Nutrition 0.000 description 28
- 238000000227 grinding Methods 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 230000005484 gravity Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 210000003491 Skin Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
Images
Definitions
- the grain is passed, in a continuous stream,
- the apparatus shown is hung upright, so as to form part of the grain-passage. It has compartments.
- an interior part, I cylindrical in form. This has a conical top, H, which divides the grain evenly and passes it uniformly down the annular space 15, around it on all sides.
- the walls B around this space E are inclosed by outer walls, inclosing a space between, closed at the end to form a jacket.
- the interior part, F is hollowalso, and has a cross-wall near the top, 'separatin g into two parts.
- the outer chamber is also divided by cross-walls a into two Steam is admitted by pipes K L into chambers B F, and heats them, and passes 011' by pipe G. This heats the grain in the thin sheet passing between and dries it. Steam passes by pipe L, having regulatingvalve M and two branches, into chambers. II 0.
- These chambers have their grain-walls I J perforated with fine holes, which allow the steam to pass through into the grain to any degree desired, to moisten it.
- the grain. being hot when it leaves the funnel 0, it is fed hot to the grinding-stones, which enables a superior article of flour to be produced, as before stated.
- An apparatus for use specified,which, when suspended vertically, is adapted to receive grainand allow passage and discharge of the same by its own gravity, and is provided with a chamber or chambers for receiving steam for the purpose of heating the grain as it passes in contact with the heated walls, as set forth.
Description
UNITED STATES PATENT OFFICE.
CYRUS T. HANNA, F IITISBURG, PENNSYLVANIA.
WHEAT STEAMER AND DRIER.
SPECIFICATION forming part of Beissued Letters Patent No. 9,711, dated May 17, 1881.
Original No. 107,680, dated September 27, 1870; Ilcissne No. 9,367, dated August ill, 80. Application for reissue liloil April 8, lRPI.
To all whom it may concern:
Be it known that I, UYRUS T. HANNA, o' Pittsburg, Allegheny county, Pennsylvania,
.formerly of Keokuk, Iowa, have invented anew feeding it to the grindin g-stones hot, so that itmay be ground while hot, to the end that a better article of flour may be produced.
The grain is passed, in a continuous stream,
from a bin or chamber through a tubular channel to the burrs for grinding, or in some like way. In this passage it is conveyed into contact with heating-walls in a stream or sheet so thin as to be heated and dried throughout its mass nearly uniformly. It is carried down by its weight, so as to be evenly acted on by the heat. Before it passes onto the heated walls steam is passed through the grain to moisten as well as warm it. The quantity of steam, as well as of heat, is regulated in each case according to the kind and condition of grain, so as to dry that already too moist, to moisten that too dry, to dry the skin so as to separate readily, and to put the grain in best condition for grinding. This is done in each case with such degree of judgment as experience can best show, giving more or less of ofi'al cleaned better, and the flour bolted or dressed much clearer.
The apparatus shown is hung upright, so as to form part of the grain-passage. It has compartments.
an interior part, I", cylindrical in form. This has a conical top, H, which divides the grain evenly and passes it uniformly down the annular space 15, around it on all sides. The walls B around this space E are inclosed by outer walls, inclosing a space between, closed at the end to form a jacket. The interior part, F, is hollowalso, and has a cross-wall near the top, 'separatin g into two parts. The outer chamber is also divided by cross-walls a into two Steam is admitted by pipes K L into chambers B F, and heats them, and passes 011' by pipe G. This heats the grain in the thin sheet passing between and dries it. Steam passes by pipe L, having regulatingvalve M and two branches, into chambers. II 0. These chambers have their grain-walls I J perforated with fine holes, which allow the steam to pass through into the grain to any degree desired, to moisten it. The grain. being hot when it leaves the funnel 0, it is fed hot to the grinding-stones, which enables a superior article of flour to be produced, as before stated.
Having thus described my invention,what I claim as new is-- 1. The improved milling process, or process of preparing grain for grinding and feeding it to a grinding-mill, which consists in passing it, by its own gravity, over or in contact with a heated surface, thus drying and heating it to the required degree, and then feeding it to the .burrs or rolls while still hot, substantially as and for the purpose hereinbefore set forth.
2. The process of treating and feeding grain for grinding, which consists in moistening it by means of steam and immediately subjecting it to the action of dry heat to expel the surplus moisture, and then at once feeding it, while still hot, to the grindin g-stones, as hereiubeforc set forth.
3. In an apparatus for preparing grain for grinding, the combination of a steam-chamber and steam-conducting pipe provided with a valve, and a separate chamber, located below the former, for receiving steam or other heating medium, and a conducting-pipe connected therewith and provided with a valve, as shown made separately regulable, for the purpose set forth.
4. The body of the steamer and heater,pr0-
vided at its respective upper and lower ends with the steam-discharging cone and the funnel 0, whose sides have the same, or nearly the same, superficial area, and are inclined at the same, or nearly the same, angle to a vertical plane, as shown and described, whereby the grain is caused to disperse or spread out in a thin sheet while being steamed, and then to converge or collect, as specified.
5. The combination of two steam-chambers, B F, withan intermediate ehamber,-E, through which the grain flows, as and for the purpose described.
6. The'combihation of a series of pipes, K L G d d d with the steam-chambers B F H U, for the purpose of introdncin g, circulating, and relnoviug'the steam and carrying oil the condensed steam,substantially as herein shown and described,
7. The combination, with a grain-steaming apparatus,of the funnel-shaped double-walled chamber 0 placed thereunder, as and for the purpose specified.
8. The combination of the steam-chambers 11 and 0, having perforated walls, and the steam-chambers F and B, having imperfora te walls, to form the steaming-chamber J and drying-chamber E, substantially as shown and described, for the purpose specified.
9. An apparatus for use, specified,which, when suspended vertically, is adapted to receive grainand allow passage and discharge of the same by its own gravity, and is provided with a chamber or chambers for receiving steam for the purpose of heating the grain as it passes in contact with the heated walls, as set forth.
CYRUS T. HANNA. Witnesses:
J os. A. KELLY, JNO. W. I'IERRON.
Family
ID=
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