USRE26502E - Fesoi-thao - Google Patents
Fesoi-thao Download PDFInfo
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- USRE26502E USRE26502E US26502DE USRE26502E US RE26502 E USRE26502 E US RE26502E US 26502D E US26502D E US 26502DE US RE26502 E USRE26502 E US RE26502E
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- fermentation
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- 244000005700 microbiome Species 0.000 description 35
- 238000000855 fermentation Methods 0.000 description 29
- 230000004151 fermentation Effects 0.000 description 29
- 238000000034 method Methods 0.000 description 24
- 239000002609 media Substances 0.000 description 17
- 230000012010 growth Effects 0.000 description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 235000018102 proteins Nutrition 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 239000001963 growth media Substances 0.000 description 12
- 230000010261 cell growth Effects 0.000 description 11
- 239000001301 oxygen Substances 0.000 description 11
- 229910052760 oxygen Inorganic materials 0.000 description 11
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 11
- DCAYPVUWAIABOU-UHFFFAOYSA-N Hexadecane Chemical compound CCCCCCCCCCCCCCCC DCAYPVUWAIABOU-UHFFFAOYSA-N 0.000 description 10
- 150000002430 hydrocarbons Chemical class 0.000 description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 9
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000004215 Carbon black (E152) Substances 0.000 description 7
- 241000589516 Pseudomonas Species 0.000 description 7
- 230000037348 biosynthesis Effects 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- -1 Polycyclic aromatic compounds Chemical class 0.000 description 6
- 235000020776 essential amino acid Nutrition 0.000 description 6
- 239000003797 essential amino acid Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- LFVGISIMTYGQHF-UHFFFAOYSA-N Ammonium dihydrogen phosphate Chemical compound [NH4+].OP(O)([O-])=O LFVGISIMTYGQHF-UHFFFAOYSA-N 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 240000001016 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 239000002054 inoculum Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 244000052616 bacterial pathogens Species 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 4
- 241000588810 Alcaligenes sp. Species 0.000 description 3
- 239000004254 Ammonium phosphate Substances 0.000 description 3
- 241000186146 Brevibacterium Species 0.000 description 3
- 241001136175 Burkholderia pseudomallei Species 0.000 description 3
- 241000186216 Corynebacterium Species 0.000 description 3
- 241000186249 Corynebacterium sp. Species 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 3
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 150000001336 alkenes Chemical class 0.000 description 3
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 3
- 235000019289 ammonium phosphates Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 3
- 230000003834 intracellular Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- 239000003208 petroleum Substances 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 230000014616 translation Effects 0.000 description 3
- 241001671553 Calophyllum antillanum Species 0.000 description 2
- FBPFZTCFMRRESA-KAZBKCHUSA-N D-Mannitol Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KAZBKCHUSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive Effects 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
- 239000000908 ammonium hydroxide Substances 0.000 description 2
- 150000001555 benzenes Chemical class 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000006052 feed supplement Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000002934 lysing Effects 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000813 microbial Effects 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000004899 motility Effects 0.000 description 2
- 239000006916 nutrient agar Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000012188 paraffin wax Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 238000000751 protein extraction Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 230000002194 synthesizing Effects 0.000 description 2
- 239000012137 tryptone Substances 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K 2qpq Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 229940024606 Amino Acids Drugs 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N Ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229940019746 Antifibrinolytic amino acids Drugs 0.000 description 1
- 229960001230 Asparagine Drugs 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229940105657 CATALASE Drugs 0.000 description 1
- 229940041514 Candida albicans extract Drugs 0.000 description 1
- 102000016938 EC 1.11.1.6 Human genes 0.000 description 1
- 108010053835 EC 1.11.1.6 Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N HCl Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 229940021015 I.V. solution additive Amino Acids Drugs 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L Iron(II) sulfate Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- WBJZTOZJJYAKHQ-UHFFFAOYSA-K Iron(III) phosphate Chemical compound [Fe+3].[O-]P([O-])([O-])=O WBJZTOZJJYAKHQ-UHFFFAOYSA-K 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 229910017738 MHSO4 Inorganic materials 0.000 description 1
- 229940116542 OTHER NUTRIENTS in ATC Drugs 0.000 description 1
- PWATWSYOIIXYMA-UHFFFAOYSA-N Pentylbenzene Chemical compound CCCCCC1=CC=CC=C1 PWATWSYOIIXYMA-UHFFFAOYSA-N 0.000 description 1
- 206010062080 Pigmentation disease Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229940045136 Urea Drugs 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K [O-]P([O-])([O-])=O Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-M azane;hydroxide Chemical compound N.[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-M 0.000 description 1
- BWKOZPVPARTQIV-UHFFFAOYSA-N azanium;hydron;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [NH4+].OC(=O)CC(O)(C(O)=O)CC([O-])=O BWKOZPVPARTQIV-UHFFFAOYSA-N 0.000 description 1
- 230000000721 bacterilogical Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000001851 biosynthetic Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000711 cancerogenic Effects 0.000 description 1
- 229960000539 carbamide Drugs 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000001056 green pigment Substances 0.000 description 1
- 229910000041 hydrogen chloride Inorganic materials 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910000398 iron phosphate Inorganic materials 0.000 description 1
- 229910000358 iron sulfate Inorganic materials 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000002503 metabolic Effects 0.000 description 1
- 230000002906 microbiologic Effects 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 230000003000 nontoxic Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229940085991 phosphate ion Drugs 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- ABLZXFCXXLZCGV-UHFFFAOYSA-N phosphorous acid Chemical compound OP(O)=O ABLZXFCXXLZCGV-UHFFFAOYSA-N 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Definitions
- ABSTRACT OF THE DISCLOSURE Fermentation process for producing a high protein composition on an aliphatic hydrocarbon feed in a media comprising aqueous growth medium containing oxygen and other essential cell nutrients.
- This invention is directed to a method for biosynthesis Reissued Dec. 10, 1968 of any of eight certain microorganisms having an unusual- Microorganism name:
- A.T.C.C. number Pseudomonas ligustri 15522 Pseudomonas pseudomallei 15523 Pseudomonas orvilla 15524 Alcaligenes sp. 15525 Cellumonas galba 15526 Brevibacterium inspectiphilium 15528 90 Corynebacterium sp. 15529 Corynebacterium pourometabolum 15530
- the bacteriological characteristics of these microorganisms as determined by the below indicated tests leading NOMENCLATURE TESTS 25 to the above nomenclature are as follows:
- sucrose, starch and mannitol sucrose, starch and mannitol.
- Each of these eight microorganisms has a valuable composite of properties, viz., a high protein content in excess of 50 percent, an essential amino acid index in excess of 45 and an excellent amino acid profile, as will be more specifically indicated hereinafter.
- said microorganisms are non-toxic and thus can be used in animal feed supplements.
- the protein can be extracted from these microorganisms by conventional extraction procedures and the protein extract then used as a glue or adhesive.
- a suitable protein extraction procedure involves sequential lysing, e.g., with acetone or other suitable organic lysing solvent, basic or acid extraction and isoelectric precipitation.
- Intracellular and/or extracellular amino acids can be isolated from the microorganism cells and/or fermentation media. In this regard the process of the present invention can be visualized as a combined process for biosynthesis of cells and chemicals.
- the process of this invention is conducted by cultivating (fermenting) any of the aforesaid microorganisms on an aliphatic hydrocarbon feed source, e.g. a C -C n-paraffin feed in an aqueous growth medium containing available oxygen and other essential cell nutrients for said microorganisms thereby producing and accumulating said microorganisms, and thereafter isolating said microorganism cells. If these cells are to form part of an animal feed supplement, the cells are usually rendered nonviable before use.
- an aliphatic hydrocarbon feed source e.g. a C -C n-paraffin feed
- an aqueous growth medium containing available oxygen and other essential cell nutrients for said microorganisms
- the process of the present invention constitutes a marked improvement in protein biosynthesis by securing productive growth of the aforesaid microorganisms having a valuable combination of properties, in good yield at attractive growth rates, while using comparatively inexpensive C -C aliphatic hydrocarbon feeds, e.g., C C n-parafiins, C C olefins, etc., for microbial growth.
- C n-parafiins e.g., C C n-parafiins, C C olefins, etc.
- the microorganisms contemplated herein can be isolated readily from the biosynthesis bath in which they are grown thus further enhancing the economic merits of the present invention.
- C to C n-aliphatic hydrocarbons can be used as the chief source of carbon and hydrogen for cell growth.
- the source of carbon will be C to C n-parafins, e.g., C to C light naphthas (viz., low boiling hydrocarbon oils of the C H series and having a boiling point between 95 and about 150 C.) and petroleum fractions containing them, and C to C gas oils boiling in the range of about 190 to 320 C., and petroleum fractions containing them.
- the preferred n-paraffin feed for the microbes contemplated herein are the C to C n-paratfins.
- Each of the above feeds can and frequently does contain normal olefins, e.g., C -C mono and polyolefins, in varying amounts, e.g., from 0.05 to 30.0 percent by weight (based on total hydrocarbons in the feed).
- Polycyclic aromatic compounds are usually excluded from the feed as such materials are considered to be possibly carcinogenic and could contaminate the harvested cells in feeds.
- Oxygen can be supplied to the cultivation medium in any form capable of being assimilated readily by the inoculant microorganism, and oxygen-containing compounds can be used as long as they do not adversely affact microorganism cell growth and conversion of hydrocarbon feed to microorganism cells.
- the oxygen is supplied as an oxygencontaining gas, e.g., air, which contains from 19 to 22 wt. percent oxygen. While it is preferable to employ air, oxygen enriched air having more than 22 wt. percent oxygen, e.g., enriched air having in excess of 22 Wt. percent oxygen, can be used.
- the source of nitrogen can be any organic or inorganic nitrogen-containing compound which is capable of releasing nitrogen in a form suitable for metabolic utilization by the microorganis m(s) being harvested.
- the organic category the following compounds can be listed as exemplary nitrogen-containing compounds which can be used; proteins, acid-hydrolyzed proteins, enzyme-digested proteins, amino acids, yeast extract, asparagine, urea, etc., which materials are utilized as carbon sources also.
- inorganic nitrogen compounds such as: ammonia, ammonium hydroxide, or salts thereof, such as ammonium citrate, ammonium sulfate, ammonium phosphate, ammonium acid phosphate, etc.
- a very convenient and satisfactory method of supplying nitrogen is to employ ammonium phosphate or ammonium acid phosphate, which can be added as the salt, per se, or can be produced in situ in the aqueous fermentation media by bubbling nascent nitrogen through the broth to which phosphoric acid was previously added, thereby forming ammonium acid phosphate.
- potassium, sodium, iron, magnesium, calcium, manganese, phosphorous, and other nutrients are included in the aqueous growth medium.
- These necessary materials can be supplied in form of their salts, and preferably their water-soluble salts.
- the potassium can be supplied as potassium chloride, phosphate, sulfate, citrate, acetate, nitrate, etc.
- Iron and phosphorus can be supplied in the form of sulfates and phosphates, respectively, e.g., iron sulfate, iron phosphate.
- phosphorus is supplied as ammonia phosphates.
- ammonium phosphate or ammonium acid phosphate it can serve as a combined source of both nitrogen and phosphorus (phosphate ion) for microorganism cell growth.
- compositional content of the fermentation growth media at the outset of fermentation is as follows:
- the temperature of the culture during biosynthesis can be varied from about to about 55 C. depending upon the specific microorganism being grown, but usually temperatures of from about 20 to 45 C. are employed.
- the fermentation is conducted at temperatures ranging from about to C.
- cultivation is conducted in a medium as described above by adding an inoculum of the microorganism to be harvested to the fermentation media containing the n-aliphatic hydrocarbon feed source and regulating the pH usually from about 6 to about 8 while maintaining proper growth temperatures under shaking or stirring while utilizing aeration in submerged condition. If the pH becomes too high for optimum growth of the microorganism to be harvested, it can be lowered readily to addition of a suitable acid to the fermentation media, e.g., HCl. In like manner if the pH becomes too low, it can be raised by addition of a suitable base, e.g., ammonia or ammonium hydroxide.
- a suitable acid e.g., ammonia or ammonium hydroxide.
- the growth medium is inoculated with the microorganism to be harvested, e.g., by use of a previously cultivated inoculum in the same media in which it is to be grown, e.g., as described above.
- the initial concentration of inoculum containing said microorganism at the outset of fermentation can vary widely, e.g., 0.0005 to 50.0 grams per liter of total fermentation media.
- Other inoculation procedures can be employed, e.g., use of an inoculum where said microorganism is previously grown on a media different from that in which the fermentation is to be conducted and then transferred to the fermentation vessel(s) etc.
- the cells are isolated from the fermentation media by decantation, filtration (with or without filter aids), centrifugation, etc.
- the filtered cells can then be dewatered, e.g., using rotary drum dryers, spray dryers, etc, although this is not absolutely necessary.
- the cells are usually rendered non-viable before use by spray drying at 150185 C. for from 230 seconds. Care should be exercised during pasteurization to avoid extreme temperatures for extended time periods when the harvested cells are to be used as protein supplement (in order to avoid protein degradation).
- the cells are to be used in making glues, adhesives, etc., it is not necessary to render them non-viable as the protein extraction procedures suffice. The same is true when the microorganism cells are grown and harvested for their intracellular chemicals, e.g., amino acid, content.
- EXAMPLE 1 A growth medium of the following composition was prepared:
- the above media was introduced into a 500 ml. Erlenmeyer flask, and the flask contents were sterilized by heating at 121 C. for 15 minutes. Then approximately 0.001 gram per liter of Brevibacterium insectiphilium (A.T.C.C. No. 15528), previously cultured for 48 hours at 30 C. on the same medium, was inoculated into the fermentation growth medium. The fermentation media was cultured under shaking at 30 C. for 48 hours maintaining the growth pH between 6 and 7.5 throughout fermentation.
- A.T.C.C. No. 15528 Brevibacterium insectiphilium
- the cell concentration was 6.2 grams per liter, and 40 wt. percent of the n-hexadecane aliphatic hydrocarbon feed was utilized by the microorganism (cell yield of 77.5 percent based on aliphatic hydrocarbon utilized).
- the broth was centrifuged and then sterilized in a spray drier at 180 C. for 4 seconds.
- Corynebacterium sp. (A.T.C.C. No. 15529) was fermented for 48 hours at 30 C. using the same growth medium and procedure set forth in Example 1 with the exception that 10 grams per liter of n-hexadecane was used in this fermentation. After 48 hours, the cell growth was 9.5 grams per liter and 100 percent of the n-hexadecane hydrocarbon feed was utilized (cell yield of percent based on aliphatic hydrocarbon utilized).
- Corynebacterium pounometabolum (A.T.C.C. No. 15530) was grown for 48 hours at 30 C. at a pH of 6 to 7 in accordance with the procedure of Example 1 and using the growth medium thereof, but with an n-hexadecane concentration of 17 grams per liter. After 48 hours the cell growth was 12.8 grams per liter and percent of the n-aliphatic hydrocarbon feed was utilized (cell yield of 75 percent based on n-hexadecane utilized).
- EXAMPLE 4 Pseudomonas ligustri (A.T.C.C. No. 15522) was grown for 48 hours at 30 C. at a pH of approximately 7.8 under the procedure of Example 1 only using 17 grams per liter of n-hexadecane. After 48 hours, the cell growth was 9 grams per liter and 99.9 percent of the n-hexadecane was utilized by the microorganism (cell yield of approximately 51 percent based on utilized n-aliphatic hydrocarbon feed).
- Pseudomonas pseudomallei (A.T.C.C. No. 15523) was grown for 48 hours at 30 C. at a pH range of 7 to 8 as in Wt. percent of Amino Acid in Harvested Cells from Exzunple Nu1nber TABLE 2 (AMINO ACID PROFILE) Essential Amino Acid Example 1, but using 17 grams per liter of n-hexadecane. After 48 hours, the cell growth was 6 grams per liter and 52 percent of the n-hexadecane was utilized (cell yield of 70.7 percent based on n-aliphatic hydrocarbon feed utilized).
- this invention also has a chemicals aspect in serving as a biosynthetic synthesis of intracellular and extracellular chemicals.
- Example 7 A.T.C.C. No. 15525
- Example 8 A.T.C.C. No. 15526
- fermentation growth mediums having 4-16% concentrations of n-aliphatic hydrocarbon (n-hexadecane) feed produced 1.109 grams per liter and 0.326 gram per liter, respectively, of extracellular amino acid mixtures.
- n-alkylated benzene n-amyl benzene
- fermentation period can be varied widely from about 30 minutes to continuous operation.
- fermentation will be conducted for time periods ranging from 1 to days and more preferably from 36 to 96 hours.
- a process for biosynthetically producing a high protein composition having a protein content in excess of 50 percent and an essential amino acid index in excess of 45 which comprises cultivating a microorganism selected from the group consisting of:
- Pseudornonas ligustri A.T.C.C. No. 15522
- Pseudomonas pseudomallei A.T.C.C. No. 15523
- Pseudomonas orvilla A.T.C.C. No. 15524
- Alcaligenes sp. A.T.C.C. No. 15525
- Cellumonas galba A.T.C.C. No. 15526
- Brevibacterium insectiphilium A.T.C.C. No. 15528
- Corynebacterium sp. A.T.C.C. No. 15529
- Corynebacterium pourometabolum A.T.C.C. No.
- a media comprising an aqueous growth medium containing oxygen and other essential cell nutrients at temperatures ranging from about to 55 C., and harvesting by centrifuging and spray drying said microorganism cells.
- n-aliphatic hydrocarbon feed is a C -C n-aliphatic hydrocarbon feed.
- a process according to claim 1 wherein said cultivation is conducted batchwise for time periods ranging from about 24 to 120 hours.
- a process according to claim 1 which includes heating said harvested cells at temperatures ranging from about 150 to about 185 C. to render them non-viable.
- said aqueous growth medium includes the following components in the below tabulated concentrations- Concentration Component: gram/ liter n-Aliphatic hydrocarbon 4-120 K HPO. 0.5-15 (NH HPO 5-15 Na,.so, 0.1-10 FeSO -7H O 0002-005 MgSO 7H O 0.1-0.7 MnSO -4H O 0002-005 NaCl 0.002-0.05
- n-aliphatic hydrocarbon feed is predominantly a (D -C nparaffin.
- a process for biosynthetically producing a high protein composition having a protein content in excess of 50 percent and an essential amino acid index in excess of 45 which comprises cultivating a microorganism selected from the group consisting 0 Pseudomonas ligustri (A.T.C.C. No. 15522), Pseudomonas pseudonwllei (A.T.C.C. No. 15523), Pseudomonas orvilla (A.T.C.C. No. 15524), Alcaligenes sp. (A.T.C.C. 15525), Cellumonas galbat (A.T.C.C. No.
- Concentration Component (gram liter) n-Aliphatic hydrocarbon 4-120 K HP0 0.5-15 (NH HPO 5-15 Nd SO FeSO -7H O 0.002-0.05 M s0,-7H 0 0.1 0.7 MnSO -4H O 0002-005 NaCl 0002-005 patent.
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Description
United States Patent 0 PROCESS FOR PRODUCING A HIGH PROTEIN COMPOSITION BY CULTIVATING MICRO- ORGANISMS ON AN N-ALIPHATIC HYDRO- CARBON FEED John D. Douros, Jr., Littleton, Colo., assignor to Esso Research and Engineering Company, a corporation of Delaware No Drawing. Original No. 3,308,035, dated Mar. 7, 1967, Ser. No. 410,299, Nov. 10, 1964. Application for reissue Apr. 4, 1967, Ser. No. 637,018
11 Claims. (Cl. 195-28) Matter enclosed in heavy brackets appears in the original patent but forms no part of this reissue specification; matter printed in italics indicates the additions made by reissue.
ABSTRACT OF THE DISCLOSURE Fermentation process for producing a high protein composition on an aliphatic hydrocarbon feed in a media comprising aqueous growth medium containing oxygen and other essential cell nutrients.
This invention is directed to a method for biosynthesis Reissued Dec. 10, 1968 of any of eight certain microorganisms having an unusual- Microorganism name:
A.T.C.C. number Pseudomonas ligustri 15522 Pseudomonas pseudomallei 15523 Pseudomonas orvilla 15524 Alcaligenes sp. 15525 Cellumonas galba 15526 Brevibacterium inspectiphilium 15528 90 Corynebacterium sp. 15529 Corynebacterium pourometabolum 15530 The bacteriological characteristics of these microorganisms as determined by the below indicated tests leading NOMENCLATURE TESTS 25 to the above nomenclature are as follows:
Tests, A.T.0.0. N0.
Morphology Small gram negative rod Smal, thin gram negative Swag, thin gram negative Small gram negative rod.
r0 to Motility (Motile) (Immotile). Gram Reaction (Negative) Agar Colony Morphology Opalescent, filamentous, Raised entire Raised, rough, circular, Rough, circular, si. eleradiated surface, ridged, suriace, glistemn undulate opaque, voted edge unduiate,
rhizoid butyrous.
viscid. on glucose only opaque, membranous.
Carhonhydratc Fermentation on starch and glucose--- on glucose only on glucose, on starch,
lactose, sucrose, mannitol.
Pigmcntation Green on tryptose, brown White on gotato, nutrient White on all media fili- White on potato green on on nutrient agar, white agar an tryptose, on form. tryptosc.
on potato, echinnlate. dextrose (produces green pigment] Gelatin Liquefaction Growth Temperature C.)- 30 (37, 42) 30 (37). Growth p11 7.5 4.0-9. Urea Hydrolysis- Sulfide Production. Cataiase Production... Nitrate Reducticn., Oxygen Aerobe. Aerobc. Source Soil Soil son. Habitat Soil-hydrocarbons Soil-hydrocarbons SoiLhydrocarbons.
NOMENCLATURE TESTS Tests, A.T.C.C. No.
Morphology Small thin gram positive Small gram positive rod Long rod some snapping. Pleomorphlc gram positive rod. rod, some bending. Motility (lrnmotile) Gram Reaction (Positive) 4- (Positive) 1 Agar Colony Morphology Lobate, fiat, smooth Lightish green raised Raised butyrous opaque- Convey entire edge opaque, membranous. smooth opaque. creamy.
Carhonhydrate Fermentation on glucose, lactose,
sucrose, starch and mannitol.
Pigmentation White on nutrient agar,
yellow tryptone, white on potato.
Gelatin Liquefaction Growth Temperature C 0.).
Catalase Production Nitrate Reduction- I Soil-hydrocarbons (Positive) on glucose, on
lactose, sucrose, starch and mannitoi.
White on dextrose,
greenish on tryptone.
(Negative).
(None fermented) Cream on potato dextrose trypt/one.
White on dextrose, cream on potato and tryptonc.
Aerobe.
Each of these eight microorganisms has a valuable composite of properties, viz., a high protein content in excess of 50 percent, an essential amino acid index in excess of 45 and an excellent amino acid profile, as will be more specifically indicated hereinafter. Moreover, said microorganisms are non-toxic and thus can be used in animal feed supplements. The protein can be extracted from these microorganisms by conventional extraction procedures and the protein extract then used as a glue or adhesive. A suitable protein extraction procedure involves sequential lysing, e.g., with acetone or other suitable organic lysing solvent, basic or acid extraction and isoelectric precipitation. Intracellular and/or extracellular amino acids can be isolated from the microorganism cells and/or fermentation media. In this regard the process of the present invention can be visualized as a combined process for biosynthesis of cells and chemicals.
The process of this invention is conducted by cultivating (fermenting) any of the aforesaid microorganisms on an aliphatic hydrocarbon feed source, e.g. a C -C n-paraffin feed in an aqueous growth medium containing available oxygen and other essential cell nutrients for said microorganisms thereby producing and accumulating said microorganisms, and thereafter isolating said microorganism cells. If these cells are to form part of an animal feed supplement, the cells are usually rendered nonviable before use.
The present world shortage of protein is well known. In an attempt to alleviate this protein shortage recently there have been developed biosynthesis procedures whereby protein can be provided by the growth of bacteria on various carbon-containing substrate materials. One known technique of protein biosynthesis involves growing yeast on carbohydrate substrates. However, most of these biosyntheses require expensive vitamins and/or other growth mediums in addition to the comparatively expensive carbohydrate feeds in order to attain the desired microbial cell growth.
Another recent technique for biologically synthesizing protein, but in very small yield is the culture of microorganisms on petroleum subs.rates to produce esters and chemicals as a major product and microbe cells as a byproduct in very small amounts. This latter type of protein synthesis usually involves the use of less expensive carbon-containing feed materials, e.g., hydrocarbons rather than carbohydrates; but has not attained wide acceptance due to the difficulty of securing microbe cells having a high protein content coupled with a sufliciently high essential amino acid index. Other problems frequently connected with biosyntheses using hydrocarbon feed stocks are low cell growth rates (extremely long residence times) and inability of the microbe cells to effectively uiilize hydrocarbon feeds for growth and reproduction.
The process of the present invention constitutes a marked improvement in protein biosynthesis by securing productive growth of the aforesaid microorganisms having a valuable combination of properties, in good yield at attractive growth rates, while using comparatively inexpensive C -C aliphatic hydrocarbon feeds, e.g., C C n-parafiins, C C olefins, etc., for microbial growth. Moreover, the microorganisms contemplated herein can be isolated readily from the biosynthesis bath in which they are grown thus further enhancing the economic merits of the present invention.
For the culture medium in which the microbiological cells having the above-mentioned high protein content and high essential amino acid index are reproduced and accumulated in accordance with this invention, C to C n-aliphatic hydrocarbons can be used as the chief source of carbon and hydrogen for cell growth. Usually, however, the source of carbon will be C to C n-parafins, e.g., C to C light naphthas (viz., low boiling hydrocarbon oils of the C H series and having a boiling point between 95 and about 150 C.) and petroleum fractions containing them, and C to C gas oils boiling in the range of about 190 to 320 C., and petroleum fractions containing them. The preferred n-paraffin feed for the microbes contemplated herein are the C to C n-paratfins. Each of the above feeds can and frequently does contain normal olefins, e.g., C -C mono and polyolefins, in varying amounts, e.g., from 0.05 to 30.0 percent by weight (based on total hydrocarbons in the feed).
Polycyclic aromatic compounds are usually excluded from the feed as such materials are considered to be possibly carcinogenic and could contaminate the harvested cells in feeds.
While the presence of branched aliphatic hydrocarbons (including both olefins and alkancs) in concentrations up to 30 wt. percent can be tolerated in the hydrocarbon feed; concentrations in excess of 10 wt. percent of non-normal aliphatic hydrocarbons are usually avoided because the aforesaid microorganisms are sclective preferentially to normal aliphatic hydrocarbons, especially C C n-aliphatic hydrocarbons.
Oxygen can be supplied to the cultivation medium in any form capable of being assimilated readily by the inoculant microorganism, and oxygen-containing compounds can be used as long as they do not adversely affact microorganism cell growth and conversion of hydrocarbon feed to microorganism cells. Conveniently, how ever, the oxygen is supplied as an oxygencontaining gas, e.g., air, which contains from 19 to 22 wt. percent oxygen. While it is preferable to employ air, oxygen enriched air having more than 22 wt. percent oxygen, e.g., enriched air having in excess of 22 Wt. percent oxygen, can be used.
Nitrogen is essential to biosynthesis. The source of nitrogen can be any organic or inorganic nitrogen-containing compound which is capable of releasing nitrogen in a form suitable for metabolic utilization by the microorganis m(s) being harvested. In the organic category, the following compounds can be listed as exemplary nitrogen-containing compounds which can be used; proteins, acid-hydrolyzed proteins, enzyme-digested proteins, amino acids, yeast extract, asparagine, urea, etc., which materials are utilized as carbon sources also. For reasons of economy, it is usually preferable to employ inorganic nitrogen compounds, such as: ammonia, ammonium hydroxide, or salts thereof, such as ammonium citrate, ammonium sulfate, ammonium phosphate, ammonium acid phosphate, etc. A very convenient and satisfactory method of supplying nitrogen is to employ ammonium phosphate or ammonium acid phosphate, which can be added as the salt, per se, or can be produced in situ in the aqueous fermentation media by bubbling nascent nitrogen through the broth to which phosphoric acid was previously added, thereby forming ammonium acid phosphate.
In addition to the energy and nitrogen sources, it is necessary to supply requisite amounts of selected mineral nutrients in the feed medium in order to insure proper microorganism growth and maximize selectivity, viz., the conversion of hydrocarbons to microorganism cells. Thus, potassium, sodium, iron, magnesium, calcium, manganese, phosphorous, and other nutrients are included in the aqueous growth medium. These necessary materials can be supplied in form of their salts, and preferably their water-soluble salts. For example, the potassium can be supplied as potassium chloride, phosphate, sulfate, citrate, acetate, nitrate, etc. Iron and phosphorus can be supplied in the form of sulfates and phosphates, respectively, e.g., iron sulfate, iron phosphate. Usually most of the phosphorus is supplied as ammonia phosphates. When either ammonium phosphate or ammonium acid phosphate is used, it can serve as a combined source of both nitrogen and phosphorus (phosphate ion) for microorganism cell growth. Generally the compositional content of the fermentation growth media at the outset of fermentation is as follows:
Other optional mineral nutrients which can be included in trace amounts include:
Of course, the essential and optional nutrients can be supplied in the form of other salts than those tabulated hereinabove.
The temperature of the culture during biosynthesis can be varied from about to about 55 C. depending upon the specific microorganism being grown, but usually temperatures of from about 20 to 45 C. are employed. Preferably the fermentation is conducted at temperatures ranging from about to C. According to the present invention cultivation is conducted in a medium as described above by adding an inoculum of the microorganism to be harvested to the fermentation media containing the n-aliphatic hydrocarbon feed source and regulating the pH usually from about 6 to about 8 while maintaining proper growth temperatures under shaking or stirring while utilizing aeration in submerged condition. If the pH becomes too high for optimum growth of the microorganism to be harvested, it can be lowered readily to addition of a suitable acid to the fermentation media, e.g., HCl. In like manner if the pH becomes too low, it can be raised by addition of a suitable base, e.g., ammonia or ammonium hydroxide.
At the start-up of the fermentation the growth medium is inoculated with the microorganism to be harvested, e.g., by use of a previously cultivated inoculum in the same media in which it is to be grown, e.g., as described above. The initial concentration of inoculum containing said microorganism at the outset of fermentation can vary widely, e.g., 0.0005 to 50.0 grams per liter of total fermentation media. Other inoculation procedures can be employed, e.g., use of an inoculum where said microorganism is previously grown on a media different from that in which the fermentation is to be conducted and then transferred to the fermentation vessel(s) etc.
At the end of fermentation, the cells are isolated from the fermentation media by decantation, filtration (with or without filter aids), centrifugation, etc.
The filtered cells can then be dewatered, e.g., using rotary drum dryers, spray dryers, etc, although this is not absolutely necessary. The cells are usually rendered non-viable before use by spray drying at 150185 C. for from 230 seconds. Care should be exercised during pasteurization to avoid extreme temperatures for extended time periods when the harvested cells are to be used as protein supplement (in order to avoid protein degradation).
If the cells are to be used in making glues, adhesives, etc., it is not necessary to render them non-viable as the protein extraction procedures suffice. The same is true when the microorganism cells are grown and harvested for their intracellular chemicals, e.g., amino acid, content.
The present invention will be illustrated in greater detail by the examples which follow, but these examples should not be construed as limiting the scope thereof.
EXAMPLE 1 A growth medium of the following composition was prepared:
Concentration Component: (grams liter) n-Hexadecane 20.0 K HPO s 5.0 (NH4)3HP04 10.0 N21 SO MgSO,-7H O 0.4 FeSO 'H O 0.02 MHSO4'4H2O NaCl 0.02
Water (sufficient to make a volume of 100 mls.).
Commercial n-hexadecane containing 1 wt. percent C10 nmonoolefin.
After regulating the pH to 7.2 to 7.7, the above media was introduced into a 500 ml. Erlenmeyer flask, and the flask contents were sterilized by heating at 121 C. for 15 minutes. Then approximately 0.001 gram per liter of Brevibacterium insectiphilium (A.T.C.C. No. 15528), previously cultured for 48 hours at 30 C. on the same medium, was inoculated into the fermentation growth medium. The fermentation media was cultured under shaking at 30 C. for 48 hours maintaining the growth pH between 6 and 7.5 throughout fermentation.
After 48 hours, the cell concentration was 6.2 grams per liter, and 40 wt. percent of the n-hexadecane aliphatic hydrocarbon feed was utilized by the microorganism (cell yield of 77.5 percent based on aliphatic hydrocarbon utilized). After the completion of fermentation, the broth was centrifuged and then sterilized in a spray drier at 180 C. for 4 seconds.
EXAMPLE 2 Corynebacterium sp. (A.T.C.C. No. 15529) was fermented for 48 hours at 30 C. using the same growth medium and procedure set forth in Example 1 with the exception that 10 grams per liter of n-hexadecane was used in this fermentation. After 48 hours, the cell growth was 9.5 grams per liter and 100 percent of the n-hexadecane hydrocarbon feed was utilized (cell yield of percent based on aliphatic hydrocarbon utilized).
EXAMPLE 3 Corynebacterium pounometabolum (A.T.C.C. No. 15530) was grown for 48 hours at 30 C. at a pH of 6 to 7 in accordance with the procedure of Example 1 and using the growth medium thereof, but with an n-hexadecane concentration of 17 grams per liter. After 48 hours the cell growth was 12.8 grams per liter and percent of the n-aliphatic hydrocarbon feed was utilized (cell yield of 75 percent based on n-hexadecane utilized).
EXAMPLE 4 Pseudomonas ligustri (A.T.C.C. No. 15522) was grown for 48 hours at 30 C. at a pH of approximately 7.8 under the procedure of Example 1 only using 17 grams per liter of n-hexadecane. After 48 hours, the cell growth was 9 grams per liter and 99.9 percent of the n-hexadecane was utilized by the microorganism (cell yield of approximately 51 percent based on utilized n-aliphatic hydrocarbon feed).
EXAMPLE 5 Pseudomonas pseudomallei (A.T.C.C. No. 15523) was grown for 48 hours at 30 C. at a pH range of 7 to 8 as in Wt. percent of Amino Acid in Harvested Cells from Exzunple Nu1nber TABLE 2 (AMINO ACID PROFILE) Essential Amino Acid Example 1, but using 17 grams per liter of n-hexadecane. After 48 hours, the cell growth was 6 grams per liter and 52 percent of the n-hexadecane was utilized (cell yield of 70.7 percent based on n-aliphatic hydrocarbon feed utilized).
Moreover, this invention also has a chemicals aspect in serving as a biosynthetic synthesis of intracellular and extracellular chemicals. In the latter respect it should be noted here that further experimental fermentation biosynthesis using the microorganisms of Example 7 (A.T.C.C. No. 15525) and Example 8 (A.T.C.C. No. 15526) respectively on fermentation growth mediums having 4-16% concentrations of n-aliphatic hydrocarbon (n-hexadecane) feed produced 1.109 grams per liter and 0.326 gram per liter, respectively, of extracellular amino acid mixtures. These fermentations were conducted at 30 C. under shaking for 72-144 hours in two stages with the first stage constituting a 24-48 hour growth on naliphatic hydrocarbon (to cell growth levels ranging from 0.8 to 9.4 grams per liter) followed by a 24-96 hour second stage at the same conditions in which varying amounts, viz., 6-10% of an n-alkylated benzene (n-amyl benzene) were added. The harvest of cells plus amino acids was performed subsequent to the addition of the n-alkylated benzene(s) or mixtures thereof.
While the above examples involve 48-hour fermentations, the fermentation period can be varied widely from about 30 minutes to continuous operation. Usually in batch fermentations to maximize cell yield and maintain an economically advantageous cell growth level, fermentation will be conducted for time periods ranging from 1 to days and more preferably from 36 to 96 hours.
While the preceding examples illustrate the present invention in great detail, it should be remembered that the present invention in its broadest aspects is not necessarily limited to the specific materials and conditions shown in these examples.
What is claimed is:
1. A process for biosynthetically producing a high protein composition having a protein content in excess of 50 percent and an essential amino acid index in excess of 45 which comprises cultivating a microorganism selected from the group consisting of:
Pseudornonas ligustri (A.T.C.C. No. 15522), Pseudomonas pseudomallei (A.T.C.C. No. 15523), Pseudomonas orvilla (A.T.C.C. No. 15524), Alcaligenes sp. (A.T.C.C. No. 15525), Cellumonas galba (A.T.C.C. No. 15526), Brevibacterium insectiphilium (A.T.C.C. No. 15528), Corynebacterium sp. (A.T.C.C. No. 15529), and Corynebacterium pourometabolum (A.T.C.C. No.
on an n-aliphatic hydrocarbon feed in a media comprising an aqueous growth medium containing oxygen and other essential cell nutrients at temperatures ranging from about to 55 C., and harvesting by centrifuging and spray drying said microorganism cells.
2. A process according to claim 1 wherein said n-aliphatic hydrocarbon feed is a C -C n-aliphatic hydrocarbon feed.
3. A process according to claim 1 wherein the concentration of said n-aliphatic hydrogen feed ranges from 4 to 120 grams per liter.
4. A process according to claim 1 wherein said cultivation is conducted batchwise for time periods ranging from about 24 to 120 hours.
5. A process according to claim 1 which includes heating said harvested cells at temperatures ranging from about 150 to about 185 C. to render them non-viable.
6. A process according to claim 1 wherein said aqueous growth medium includes the following components in the below tabulated concentrations- Concentration Component: gram/ liter n-Aliphatic hydrocarbon 4-120 K HPO. 0.5-15 (NH HPO 5-15 Na,.so, 0.1-10 FeSO -7H O 0002-005 MgSO 7H O 0.1-0.7 MnSO -4H O 0002-005 NaCl 0.002-0.05
7. A process according to claim 1 wherein said n-aliphatic hydrocarbon feed is predominantly a (D -C nparaffin.
8. A process for biosynthetically producing a high protein composition having a protein content in excess of 50 percent and an essential amino acid index in excess of 45 which comprises cultivating a microorganism selected from the group consisting 0 Pseudomonas ligustri (A.T.C.C. No. 15522), Pseudomonas pseudonwllei (A.T.C.C. No. 15523), Pseudomonas orvilla (A.T.C.C. No. 15524), Alcaligenes sp. (A.T.C.C. 15525), Cellumonas galbat (A.T.C.C. No. 15526), Brevibactierium insectiphilium (A.T.C.C. No. 15528), Corynebacteritrm sp. (A.T.C.C. No. 15529), and Com'nebacteriurn pouro'metabolum (A.T.C.C. No.
Concentration Component: (gram liter) n-Aliphatic hydrocarbon 4-120 K HP0 0.5-15 (NH HPO 5-15 Nd SO FeSO -7H O 0.002-0.05 M s0,-7H 0 0.1 0.7 MnSO -4H O 0002-005 NaCl 0002-005 patent.
UNITED STATES PATENTS 4/1963 Rudy et al -80 12/1965 Iizuka et al 195-29 LIONEL M. SHAPIRO, Primary Examiner.
U.S. Cl. X.R.
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