USRE2505E - Improved method of extracting cream from whey - Google Patents
Improved method of extracting cream from whey Download PDFInfo
- Publication number
- USRE2505E USRE2505E US RE2505 E USRE2505 E US RE2505E
- Authority
- US
- United States
- Prior art keywords
- whey
- improved method
- cream
- extracting
- extracting cream
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title description 18
- 239000006071 cream Substances 0.000 title description 10
- 238000000034 method Methods 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
Definitions
- tanks which may be about one foot deep, more or less, and to ten gallons, more or less, of whey, add a handful of salt.
- the tanks above mentioned should be made of zinc or have zine bottoms, but they inay be made of other material, provided it is a good conductor of heat, or that the bottoms are of good conducting rnaterial.
- the cooler the better, so that the temperature of the whey will be from 50 to 60 Iiahrenheit, preferably in the neighborhood of 55 or thereabouts. I let the whey in the cooling bottom tanks, thus placed, stand, say
Description
lO ALL WHOM IT MAY CONCERN:
KILIAN EGGER, OF SOUTH CORTLAND, NEW Y R ,Letters Patent No. 58,232, dated September 25, 1866; reissz eNo. 2,505, dated March- 1Q, 186.7.
IMPROVED METHOD 0? EXTRAGTING GREAM mom WHEY,
, Be it known that I, KILIAN Edens, of the town ofSouth Cortland, in the county of Cortland, and State of New York, have invented a new and improved Process for Extracting Cream from Whey aftercheese curd has been separated from it, of which the following is a. full, clear, and exact description.
After the cheesocurd has been separated from the whey I put the latter in tanks, which may be about one foot deep, more or less, and to ten gallons, more or less, of whey, add a handful of salt. I prefer that the tanks above mentioned should be made of zinc or have zine bottoms, but they inay be made of other material, provided it is a good conductor of heat, or that the bottoms are of good conducting rnaterial. These tanks containing the whey I place in a cool place, preferring to. stand them in running water or upon a cool cellar floor,
the cooler the better, so that the temperature of the whey will be from 50 to 60 Iiahrenheit, preferably in the neighborhood of 55 or thereabouts. I let the whey in the cooling bottom tanks, thus placed, stand, say
from twenty-two to twenty-four hours, when the cream is ready for skimming. It should be kept at the same degree of coolness, say. 55 or thereabouts for churning, which is cooler than is ordinarily the case in churning cream. To keepthe tanks in proper order they should be scalded before or afterevery performance of the process to secure their being sweet and Clean." The churning may be effected in any of the ordinary methods, when l the butter produced by this, my improved process, will be found'of superior quality.
What I claim as my invention or discovery is'- I The process above described for extracting the cream from the whey, substantially as specified.
' I KILIAN EGGER.
Witnesses:
Amos L. Kenny, Cannons STEvnN's.
Family
ID=
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