USRE17643E - R- thompson d - Google Patents
R- thompson d Download PDFInfo
- Publication number
- USRE17643E USRE17643E US17643DE USRE17643E US RE17643 E USRE17643 E US RE17643E US 17643D E US17643D E US 17643DE US RE17643 E USRE17643 E US RE17643E
- Authority
- US
- United States
- Prior art keywords
- reel
- heat
- inlet
- cans
- zones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- 238000010411 cooking Methods 0.000 description 9
- 238000005192 partition Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 230000002093 peripheral effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000009924 canning Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/25—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages transported along a helical path
Definitions
- My invention relates to apparatus for heattreating packaged goods, and while specially adapted for use in the processing of milk according to the method described in the application above identified, is also adapted for the treatment of other comestibles, particularly as a cooker in the canning art, in which it is necessary to subject the goods according to their nature, to the cooking heat during varying time periods.
- variable time period in cookers of this type is commonly effected in one of two ways, namely, either by varying the speed of the carrier which advances the goods through the treating chamber, or by varying the length of the path pursued by the goods.
- Cookers are also known, especially of the pressure type, in which the goods are carried through successive compartments, in which the temperature varies one from the other. In such machines it is obvious that if the temperature in one compartment or zone be so reduced as to fail of cooking function'the time of cook would be proportionately varied.
- A is a shell provided with a can inlet l and a can outlet 2.
- a fixed, helically directed rail or spirally trending member 3 which forms one member of a can track.
- the other member is a rotatable reel or rotary carrier 4,carrying a peripheral series of spaced rails 5 parallel with the reel axis and lying in such proximity to the fixed, helically directed rail as to form therewith a support forA the cans, said rails 3 and 5 coacting to produce a helical path through which a procession or stream of cans is continuously advanced from the inlet 1 to theoutlet 2, in a manner common to and well known in the art.
- the reel 4 extends through the spirally trending member 3 and has a shaft 4 for rotating it, the shaft being driven by a gear 4, or other suitable means.
- the spaced cross-plates or partitions 6 lying between the end heads of the reel.
- These plates may be in any suitable number, two being here sh'own, ⁇ dividing the shell into three successive compartments or heat zones, said plates or partitions forming part of and moving with the carrier or reel 3.
- Said plates are imperforate, but as will be seen the several compartments peripherally communicate through the continuous can-track formed by the rails 3 and 5, but as this track is, in operation, filled with cans, the communication is but slight, and this, taken in connection with the imperforate cross plates 6 renders it possible, in practice, to give to and maintain in each compartment a different temperature degree without appreciable interchange.
- the heating medium is preferably by water, indicated by 7. This is supplied by a pipe 8, and is drained off when necessary through a bottom chamber 9 and a drain 10.
- the water is heated by steam admitted through perforated pipes.
- one steam pipe 11 enters and is housed in the underlyingl drain chamber 9 and lies below the first compartment or zone.
- Another Asteam pipe 12 lies in the chamber 9 below the third compartment or zone, and still another steam pipe 13, conveniently passing through the steam pipe 12, lies in the chamber 9 below the second compartment or zone.
- Each of these pipes is independently controlled as to the volume of steam admitted, in accordance withV the temperature desired in each compartment.
- I have shown the cocks ⁇ 14, 15 and 16 respectively.
- a different temperature may 7 0o F.; in the second compartment or Zone,
- the operation is as follows Ifthe goods are of a nature to require the longest time of cook, all the compartments are given a cooking temperature, and the cans are passed through the whole length of the fee shell from inlet to outlet by and during the rotating of the reel or carrier; during which movement they are subjected for the full time of their'travel to said temperature.
- the temperature of the first compartment is either reduced below that required for cooking or the steam to said compartment is cut ott completely, while the temperature of the second and third compartments isr maintained at the degree required for cooking. Therefore, though the cans enter at the inlet 2 and pass through the first compartment, they are not exposed to a cooking temperature therein but they are so exposed in the succeeding compartments, and the time of cook is thus shortened. Likewise the very shortest cook may be had by cuttingv olf the steam from the first and second compartments and permitting the cooking in the third compartment only.
- cross-plates G separating the compartments are kpart of and rotate with the reel or carrier Ll. They do not, therefore, present any obstruction to the continuity of the can path, as non-rotating or fixed partitions would, which latter would require special features of the track to enable the cans to pass over them. Inl the present device the can track is uniformthrough- 'out but when filled with cans, the interchange ofheatis negligible.
- An apparatus for heat treating packaged goods comprising a heating shell having an inlet and an outlet; a lielically directed fixed rail within the shell about the inner surface of its periphery; a rotatable reel within the shell having a peripheral series of rails parallel with the reel axis and coasting with the helically directed railv to form a path for conducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; and means for maintaining dilferent temperatures in each compartment.
- An apparatus for heat treating packaged goods comprising a heating shell having an inlet and an outlet; a helically directed fixed rail within the shell about the inner surface of its periphery; a rotatable reel within the shell having a peripheral series of rails parallel with the reel axis and coacting with the helically directed rail to form a path for miducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; and means for maintaining different temperatures in each compartment, consie ing of separately controllable steam pipes.
- An apparatus for heat-treating packaged goods comprising a heating shell having an inlet and an outlet; a helically directed fixed rail within the shell about the yinner surface of its periphery; a rotatable vreel within the shell having a peripheral series of rails parallel with the reel axis and coacting with the helically directed rail to form a path for conducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; a drain chamber underlying and communicating with the shell and separately controllable steam pipes housed within Vsaid drain chamber and adapted to supply steam to said compartments respectively.
- a continuous cooker comprising a hori- Zontally extending tank having inlet and outlet openings and zones of various degrees of heat, la single spirally trending member extending through said heat Zones, and a single rotary carrier extending through the spirally trendingmember and coacting therewith for moving cans and having means forming part of and moving with the carrier for preserving the heat zones.
- a continuous cooker comprising a horizontally extending tank having inlet and outlet openings and zones of various degrees of heat for cooking food in cans passed therethrough, means controlling the temperature of said zones, a spirally trending member extending through said heat Azones, and a rotary carrier extending through the spirally trending member and co-acting therewith for moving cans from the inlet opening through the heat zones and tothe outletopening andhaving means forming part of and moving with the carrier for preserving the heat zones.
- An automatic cooker comprising a horizontal tank of comparatively considerable depth having a plurality of heating zones of different degrees of heat, a single means for moving cans of food through said tank at a constant speed and in the same continuous Y path, said can moving means also carrying partitions for maintaining predetermined temperatures in the different compartments, and means controlling the temperature of the heat zones to vary the degree of cooking of different kinds of food in the cans.
- a tank having inlet and outlet openings, a spiral canway in said tank, and a rotary reel within the spiral canway and coacting therewith for moving cans therethrough and partitions within and moving with the reel for dividing the interior of the space surrounded by the oanway into zones of various degrees of heat, and means for maintaining said zones at diierent temperatures.
- a tank having an inlet and an outlet, a single spirally trending canway in said tank for directing cans from the inlet to the outlet, a single rotary carrier eX- tending through the spirally trending oanway and coacting therewith for moving cans therethrough, and partitions secured in and moving with the carrier dividing the interior of the space surrounded by the canway into .zones of various degrees of heat.
- a tank having an inlet and an outlet, a single spirally trending eanway in said tank for directing cans from the inlet to the outlet, a single rotary carrier extending through the spirally trending canway and cocating therewith for moving cans therethrough, and partitions secured in and moving with the carrier dividing the interior of the space surrounded by the canway into zones of various degrees of heat, and means for maintaining said zones at diierent temperatures.
- a spiral canway in said tank In combination a tank having inlet and outlet openings and a plurality of heating zones, a spiral canway in said tank, a rotary carrier within the spiral canway and coacting therewith for moving cans therethrough, and means forming part of and moving with the carrier for preserving diierent degrees of heat in the several heating Zones.
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
YApril `l5, 1930. A. R. THOMPSON Re- 17,643
HEAT TREATIINGAPPARATUS FOR PACKAGED GOODS Original Filed June 7. 1921 ll Il l ll'l llll
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@ I Q 61H01 news Reissued Apr. 15, 1930 UNITED STATES PATENT OFFICE ALBERT R. THOMPSON, OF SAN JOSE, CALIFORNIA, ASSIGNOR TO ANDERSON-BARN- GROVER MFG. CO., OF SAN JOSE, CALIFORNIA, A CORPORATION OF CALIFORNIA HEAT-TREATING APPARATUS FOR PACKAGED GOODS Original application filed .Tune 7, 1921, Serial No. 475,643. Divided and application filed May 16, 1923, "Serial No. 639,438. Original No. 1,498,765, dated `Tune 24, 1924. Application for reissue iiled December 10, 1924. Serial No. 755,118.
This application is a continuation in part of my pending application, Serial Number 475,643, filed J une 7, 1921,for a patent for method of processing milk.
My invention relates to apparatus for heattreating packaged goods, and while specially adapted for use in the processing of milk according to the method described in the application above identified, is also adapted for the treatment of other comestibles, particularly as a cooker in the canning art, in which it is necessary to subject the goods according to their nature, to the cooking heat during varying time periods.
The variable time period in cookers of this type is commonly effected in one of two ways, namely, either by varying the speed of the carrier which advances the goods through the treating chamber, or by varying the length of the path pursued by the goods. Cookers are also known, especially of the pressure type, in which the goods are carried through successive compartments, in which the temperature varies one from the other. In such machines it is obvious that if the temperature in one compartment or zone be so reduced as to fail of cooking function'the time of cook would be proportionately varied. It is to this idea in addition to its function as a step in the method of processing milk disclosed in my former application of which this is a continuation in part, that my invention is directed, and to the end that it may be conveniently and effectively embodied in a practical device my invention consists in the novel apparatus for heat-treating packaged goods which I shall hereinafter fully describe by reference to the accompanying drawings, in which the figure is a longitudinal vertical section of my apparatus.
In the following description, I shall, for the sake of simplicity refer to the packaged goods as cans.
A is a shell provided with a can inlet l and a can outlet 2. Within the shell, around its inner circumference is a fixed, helically directed rail or spirally trending member 3 which forms one member of a can track. The other member is a rotatable reel or rotary carrier 4,carrying a peripheral series of spaced rails 5 parallel with the reel axis and lying in such proximity to the fixed, helically directed rail as to form therewith a support forA the cans, said rails 3 and 5 coacting to produce a helical path through which a procession or stream of cans is continuously advanced from the inlet 1 to theoutlet 2, in a manner common to and well known in the art. The reel 4 extends through the spirally trending member 3 and has a shaft 4 for rotating it, the shaft being driven by a gear 4, or other suitable means.
Upon the shaft 4 and rotating with it are the spaced cross-plates or partitions 6 lying between the end heads of the reel. These plates may be in any suitable number, two being here sh'own,`dividing the shell into three successive compartments or heat zones, said plates or partitions forming part of and moving with the carrier or reel 3. Said plates are imperforate, but as will be seen the several compartments peripherally communicate through the continuous can-track formed by the rails 3 and 5, but as this track is, in operation, filled with cans, the communication is but slight, and this, taken in connection with the imperforate cross plates 6 renders it possible, in practice, to give to and maintain in each compartment a different temperature degree without appreciable interchange.
The heating medium is preferably by water, indicated by 7. This is supplied by a pipe 8, and is drained off when necessary through a bottom chamber 9 and a drain 10. The water is heated by steam admitted through perforated pipes. For example, one steam pipe 11 enters and is housed in the underlyingl drain chamber 9 and lies below the first compartment or zone. Another Asteam pipe 12 lies in the chamber 9 below the third compartment or zone, and still another steam pipe 13, conveniently passing through the steam pipe 12, lies in the chamber 9 below the second compartment or zone. Each of these pipes is independently controlled as to the volume of steam admitted, in accordance withV the temperature desired in each compartment. For this purpose I have shown the cocks` 14, 15 and 16 respectively. Thus a different temperature may 7 0o F.; in the second compartment or Zone,
to atemperature of about 120 F.; and in the third compartment or Zone to a temperature of about `180o F. l y
In using the apparatus as a variable time cooker, the operation is as follows Ifthe goods are of a nature to require the longest time of cook, all the compartments are given a cooking temperature, and the cans are passed through the whole length of the fee shell from inlet to outlet by and during the rotating of the reel or carrier; during which movement they are subjected for the full time of their'travel to said temperature.
But if the goods require a shorter time to Cook, the temperature of the first compartment is either reduced below that required for cooking or the steam to said compartment is cut ott completely, while the temperature of the second and third compartments isr maintained at the degree required for cooking. Therefore, though the cans enter at the inlet 2 and pass through the first compartment, they are not exposed to a cooking temperature therein but they are so exposed in the succeeding compartments, and the time of cook is thus shortened. Likewise the very shortest cook may be had by cuttingv olf the steam from the first and second compartments and permitting the cooking in the third compartment only.
It should be noted that the cross-plates G separating the compartments are kpart of and rotate with the reel or carrier Ll. They do not, therefore, present any obstruction to the continuity of the can path, as non-rotating or fixed partitions would, which latter would require special features of the track to enable the cans to pass over them. Inl the present device the can track is uniformthrough- 'out but when filled with cans, the interchange ofheatis negligible.
f I claim:
1. An apparatus for heat treating packaged goods comprising a heating shell having an inlet and an outlet; a lielically directed fixed rail within the shell about the inner surface of its periphery; a rotatable reel within the shell having a peripheral series of rails parallel with the reel axis and coasting with the helically directed railv to form a path for conducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; and means for maintaining dilferent temperatures in each compartment.
2. An apparatus for heat treating packaged goods comprising a heating shell having an inlet and an outlet; a helically directed fixed rail within the shell about the inner surface of its periphery; a rotatable reel within the shell having a peripheral series of rails parallel with the reel axis and coacting with the helically directed rail to form a path for miducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; and means for maintaining different temperatures in each compartment, consie ing of separately controllable steam pipes.
3. An apparatus for heat-treating packaged goods comprising a heating shell having an inlet and an outlet; a helically directed fixed rail within the shell about the yinner surface of its periphery; a rotatable vreel within the shell having a peripheral series of rails parallel with the reel axis and coacting with the helically directed rail to form a path for conducting the goods through the shell from the inlet to the outlet; an imperforate cross plate carried by and within the reel and rotating therewith, said plate dividing the reel into successive compartments communicating through the goods path; a drain chamber underlying and communicating with the shell and separately controllable steam pipes housed within Vsaid drain chamber and adapted to supply steam to said compartments respectively.
4. A continuous cooker, comprising a hori- Zontally extending tank having inlet and outlet openings and zones of various degrees of heat, la single spirally trending member extending through said heat Zones, and a single rotary carrier extending through the spirally trendingmember and coacting therewith for moving cans and having means forming part of and moving with the carrier for preserving the heat zones.
5. A continuous cooker, comprising a horizontally extending tank having inlet and outlet openings and zones of various degrees of heat for cooking food in cans passed therethrough, means controlling the temperature of said zones, a spirally trending member extending through said heat Azones, and a rotary carrier extending through the spirally trending member and co-acting therewith for moving cans from the inlet opening through the heat zones and tothe outletopening andhaving means forming part of and moving with the carrier for preserving the heat zones.
6. An automatic cooker, comprising a horizontal tank of comparatively considerable depth having a plurality of heating zones of different degrees of heat, a single means for moving cans of food through said tank at a constant speed and in the same continuous Y path, said can moving means also carrying partitions for maintaining predetermined temperatures in the different compartments, and means controlling the temperature of the heat zones to vary the degree of cooking of different kinds of food in the cans.
7. In combination a tank having inlet and outlet openings, a spiral canway in said tank, and a rotary reel within the spiral oanway and coacting therewith for moving cans therethrough and partitions Within and moving with the reel for dividing the interior of the space surrounded by the canway into zones of various degrees of heat.
8. In combination a tank having inlet and outlet openings, a spiral canway in said tank, and a rotary reel within the spiral canway and coacting therewith for moving cans therethrough and partitions within and moving with the reel for dividing the interior of the space surrounded by the oanway into zones of various degrees of heat, and means for maintaining said zones at diierent temperatures.
9. In combination a tank having an inlet and an outlet, a single spirally trending canway in said tank for directing cans from the inlet to the outlet, a single rotary carrier eX- tending through the spirally trending oanway and coacting therewith for moving cans therethrough, and partitions secured in and moving with the carrier dividing the interior of the space surrounded by the canway into .zones of various degrees of heat.
l0. In combination a tank having an inlet and an outlet, a single spirally trending eanway in said tank for directing cans from the inlet to the outlet, a single rotary carrier extending through the spirally trending canway and cocating therewith for moving cans therethrough, and partitions secured in and moving with the carrier dividing the interior of the space surrounded by the canway into zones of various degrees of heat, and means for maintaining said zones at diierent temperatures. 11. In combination a tank having inlet and outlet openings and a plurality of heating zones, a spiral canway in said tank, a rotary carrier within the spiral canway and coacting therewith for moving cans therethrough, and means forming part of and moving with the carrier for preserving diierent degrees of heat in the several heating Zones.
In testimony that I claim the foregoing as my own, I affix my signature.
ALBER R. THOMPSON.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USRE17643E true USRE17643E (en) | 1930-04-15 |
Family
ID=2080282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US17643D Expired USRE17643E (en) | R- thompson d |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USRE17643E (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5215002A (en) * | 1992-02-14 | 1993-06-01 | Fmc Corporation | Single vessel rotary processor |
-
0
- US US17643D patent/USRE17643E/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5215002A (en) * | 1992-02-14 | 1993-06-01 | Fmc Corporation | Single vessel rotary processor |
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