USPP9339P - Peach tree `Duchessa D'Este` - Google Patents
Peach tree `Duchessa D'Este` Download PDFInfo
- Publication number
- USPP9339P USPP9339P US08/240,154 US24015494V US9339P US PP9339 P USPP9339 P US PP9339P US 24015494 V US24015494 V US 24015494V US 9339 P US9339 P US 9339P
- Authority
- US
- United States
- Prior art keywords
- fruit
- medium
- flesh
- tree
- over
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 7
- 240000005809 Prunus persica Species 0.000 title description 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 240000006413 Prunus persica var. persica Species 0.000 claims abstract 2
- 230000005070 ripening Effects 0.000 claims description 4
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 27
- 239000004575 stone Substances 0.000 abstract description 7
- 230000001174 ascending effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000008018 melting Effects 0.000 abstract description 2
- 238000002844 melting Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 description 3
- 238000013138 pruning Methods 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 229940089837 amygdalin Drugs 0.000 description 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7463—Peaches
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present variety is a new white peach variety Prunus persica originated in Ferrara, Italy, Po Valley. Applicant is not aware of a similar variety.
- the tree of this discovery was found as a chance seedling originating on my farm in Ferrara, Italy. The seedling was discovered near a specimen of the apparent seed parent, an early ripening variety named ⁇ Fior di maggio ⁇ . This tree was planted within pollination distance of a specimen of a compatible pollen variety named ⁇ Amsdem ⁇ and is believed to be a hybrid of he two trees. A number of such seedlings were allowed to mature and developed into trees which showed a wide range of characteristics. Upon recognition of the unusual and highly desirable combination of characteristics exhibited by this tree, I took steps to preserve and multiply it for further observation and testing. I collected budwood from this outstanding tree which I budded onto the rootstock variety ⁇ Franco ⁇ at the same location. These acts resulted in a number of specimens now being maintained in my orchard which possess the distinctive characteristics of the original selection, to establish that the tree of this invention is stable.
- the new peach tree of this invention has been denominated ⁇ Duchessa D'Este ⁇ . It is characterized by bearing attractive, nearly perfectly rounded, smooth, globose fruit of uniform attractive shape, which can be harvested over an extended period between about the last week in August to about the middle of September, with an extensive red blush over a light green-yellow ground color.
- the fruit has white flesh with a reddish stone or pit cavity surface.
- the tree may be broadly characterized as being of medium size and as having medium vigor and as being a late ripening variety which tenaciously retains its fruit until it is harvested. Fruit size is uniform throughout the tree and of medium to large size.
- Peaches ripen to a very high level of sweetness and have a strong, pleasant flavor, a heavy aroma which is wild in character and abundant juice. Further, the fruit is sufficiently firm and dense as to be exceptionally bruise resistant. The surfaces of the fruit which are exposed to light take on an attractive and appealing bright red blush on exposed fruit surfaces, fruit quality can be even further enhanced by prudent pruning and/or training to ensure maximum fruit skin exposure to sunlight.
- a first sheet of the drawings shows, at the top left, a fruit in side elevation with the suture facing forward, at the top right, the internal flesh characteristics and pit of a specimen of the fruit split on the suture line is depicted and at the bottom left and right respectively, the blossom and stem ends of further specimens of the fruit are illustrated;
- a second sheet of the drawings depicts the tops of flowers of different maturity on the top left and the bottom of an open blossom on the top right showing the dark anthocyanin color of the sepals; a bisected flower showing the calyx and reproductive organs on the bottom left; and typical detached petals from the flowers on this tree on the bottom right;
- a third sheet of the drawings shows two typical leaves from the tree with a ruler to reflect the scale and relative sizes of the leaves, leaf shape and it also shows the characteristics of margin and venation, leaf stem and leaf stem glands in detail;
- a fourth sheet of drawings illustrates a bearing twig on the tree having 5 ripe fruit in different orientations along the stem to depict the normal overcoloring, attractive shape and fine tomentum of the fruit as they approach ripeness.
- the present invention is of the variety as grown in the Po Valley in Ferrara, Italy.
- the peach tree and its fruits may vary in slight detail due to climatic and soil condition under which the variety may be grown.
- the botanical details are as follows:
- Density of the branching and canopy Moderately dense -- irregular palmette or spreading with 4 branch.
- Branch/twig strength strong, no supplemental support needed for heavy crop load.
- Vigor Medium -- a young bearing specimen will typically attain about one meter of terminal growth.
- Petiole Length 10.2 mm.
- Glands number/2, kidney shaped, located on the basal margin of the leaf.
- Time of beginning flowering Medium early, March20-April 10 depending on the climatic conditions, generally within March.
- Petal shape Elongated.
- Petal size Small -- length cm. 1.3/1.5-breadth 0.3/0.4 cm.
- Petal color Dark pink (57B to 57C), white ground color with a pink blush most intensive near the margins and along the veins with the petal central portion and the claws being nearly white.
- Timing of pollen release End of March-beginning of April, just before the end of the flowering.
- Shape Nearly symmetrical uniformly rounded.
- the pistil joint is exceedingly small and normally subtends the smooth curvature of the cheeks, allowing for safer handling and storage with less damage to the fruit.
- Cavity Medium depth.
- Anthocyanic coloration Pink on almost all over the fruit surface (53B-53C), invitingly colored, unusually clear of blemishes for an early to mid late season.
- Flesh color White (158C) with red striations at the stone (46A).
- Flesh fibers are numerous, small and tender and are revealed as minute, visible dots which intersect the slices of cut fruit. A few fibers adhere to the stone when fruit is split.
- Anthocyanic coloration under the skin Slightly present.
- Amygdalin amount Absence.
- Harvesting period Normally between the dates of from about August 25 to about September 15, but can vary somewhat due to vagaries in growing seasons from one year to the next. The tree mauy be visited and harvested at any time during the extended ripening period to select fruit at the peak of ripeness which will command the highest price in fresh local markets.
- Length About 4 to 4.5 cm.
- Width About 2 to 2.3 cm.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A peach tree of large size, medium to slightly above medium vigor, having an ascending to spreading growth habit. Fruit has white flesh and medium to large size. The flesh is sweet and has a pronounced, pleasant flavor, high juice and sugar content, and red striations near the stone cavity. Fruit skin has a heavy red blush over sun exposed surfaces and a lighter pink blush over shaded surfaces over light green-yellow ground color. Fruit is tenaciously attached to the tree and may be harvested over an extended period of time from about August 25 to September 15, depending on growing season. Fruit skin is smooth and blemish free; having a high resistance to cryptogramic diseases. Freestone fruit has uncommonly rounded, symmetrical shape, light tomentum; and, excellent shipping and storage qualities due to its firm, non-melting flesh.
Description
The present variety is a new white peach variety Prunus persica originated in Ferrara, Italy, Po Valley. Applicant is not aware of a similar variety.
The tree of this discovery was found as a chance seedling originating on my farm in Ferrara, Italy. The seedling was discovered near a specimen of the apparent seed parent, an early ripening variety named `Fior di maggio`. This tree was planted within pollination distance of a specimen of a compatible pollen variety named `Amsdem` and is believed to be a hybrid of he two trees. A number of such seedlings were allowed to mature and developed into trees which showed a wide range of characteristics. Upon recognition of the unusual and highly desirable combination of characteristics exhibited by this tree, I took steps to preserve and multiply it for further observation and testing. I collected budwood from this outstanding tree which I budded onto the rootstock variety `Franco` at the same location. These acts resulted in a number of specimens now being maintained in my orchard which possess the distinctive characteristics of the original selection, to establish that the tree of this invention is stable.
The new peach tree of this invention has been denominated `Duchessa D'Este`. It is characterized by bearing attractive, nearly perfectly rounded, smooth, globose fruit of uniform attractive shape, which can be harvested over an extended period between about the last week in August to about the middle of September, with an extensive red blush over a light green-yellow ground color. The fruit has white flesh with a reddish stone or pit cavity surface. The tree may be broadly characterized as being of medium size and as having medium vigor and as being a late ripening variety which tenaciously retains its fruit until it is harvested. Fruit size is uniform throughout the tree and of medium to large size. Peaches ripen to a very high level of sweetness and have a strong, pleasant flavor, a heavy aroma which is wild in character and abundant juice. Further, the fruit is sufficiently firm and dense as to be exceptionally bruise resistant. The surfaces of the fruit which are exposed to light take on an attractive and appealing bright red blush on exposed fruit surfaces, fruit quality can be even further enhanced by prudent pruning and/or training to ensure maximum fruit skin exposure to sunlight.
A first sheet of the drawings shows, at the top left, a fruit in side elevation with the suture facing forward, at the top right, the internal flesh characteristics and pit of a specimen of the fruit split on the suture line is depicted and at the bottom left and right respectively, the blossom and stem ends of further specimens of the fruit are illustrated;
A second sheet of the drawings depicts the tops of flowers of different maturity on the top left and the bottom of an open blossom on the top right showing the dark anthocyanin color of the sepals; a bisected flower showing the calyx and reproductive organs on the bottom left; and typical detached petals from the flowers on this tree on the bottom right;
A third sheet of the drawings shows two typical leaves from the tree with a ruler to reflect the scale and relative sizes of the leaves, leaf shape and it also shows the characteristics of margin and venation, leaf stem and leaf stem glands in detail; and
A fourth sheet of drawings illustrates a bearing twig on the tree having 5 ripe fruit in different orientations along the stem to depict the normal overcoloring, attractive shape and fine tomentum of the fruit as they approach ripeness.
The present invention is of the variety as grown in the Po Valley in Ferrara, Italy. The peach tree and its fruits may vary in slight detail due to climatic and soil condition under which the variety may be grown. The botanical details are as follows:
Size: Large.
Growth: Medium rising.
Shape: Between ascending and spreading.
Bark coloration and texture: Pale brown (199A) -- smooth.
Height and breadth of a mature specimen: 5 mt. (free without pruning).
Density of the branching and canopy: Moderately dense -- irregular palmette or spreading with 4 branch.
Internode length: 2 cm.
Angles of the major scaffold branches: 45° (for the plant not>3 mt. Plants>3 mt. not observed.)
Branch/twig strength: strong, no supplemental support needed for heavy crop load.
Layout of planting: Mt. 5×3 or 5×4 depending on the pruning form,
Vigor: Medium -- a young bearing specimen will typically attain about one meter of terminal growth.
Lenticels density: Medium.
Lenticels size: Medium.
Average length: 172.4 mm.
Average width: 3.54.
Margin: Crenate.
Petiole: Length 10.2 mm.
Glands: number/2, kidney shaped, located on the basal margin of the leaf.
Stipules: Not observed.
Flowering shoot: Strong anthocyanic coloration.
Time of beginning flowering: Medium early, March20-April 10 depending on the climatic conditions, generally within March.
Flower shape: Campanulate.
Flower diameter: Cm. 2.5/3.
Petal shape: Elongated.
Petal size; Small -- length cm. 1.3/1.5-breadth 0.3/0.4 cm.
Petal color: Dark pink (57B to 57C), white ground color with a pink blush most intensive near the margins and along the veins with the petal central portion and the claws being nearly white.
Petal number: 5.
Pollen color: Yellow bright (15B).
Pollen amount: Abundant.
Timing of pollen release: End of March-beginning of April, just before the end of the flowering.
Self fertility: Yes.
Size: Large -- diameter: Medium large, 7 cm. plus.
Weight: 196 grams.
Shape: Nearly symmetrical uniformly rounded.
Apex form: The pistil joint is exceedingly small and normally subtends the smooth curvature of the cheeks, allowing for safer handling and storage with less damage to the fruit.
Suture: Slight indentation, sometimes deep red.
Cavity: Medium depth.
Stone cavity color: White with dark pink veins.
Propensity to split: Yes.
Skin: Smooth.
Tomentum: Very fine and moderately dense.
Ground color: Yellow green (1D).
Anthocyanic coloration: Pink on almost all over the fruit surface (53B-53C), invitingly colored, unusually clear of blemishes for an early to mid late season.
Thickness: Medium.
Adherence to the flesh: Medium.
Tendency to crack: None.
Flesh color: White (158C) with red striations at the stone (46A).
Texture: Medium strong, firm but not crisp, non-melting character.
Juice: Abundant. Flesh fibers are numerous, small and tender and are revealed as minute, visible dots which intersect the slices of cut fruit. A few fibers adhere to the stone when fruit is split.
Anthocyanic coloration under the skin: Slightly present.
Anthocyanic coloration of the flesh: Present.
Anthocyanic coloration around the stone: Present.
Sugar amount of ripe fruit: High level.
Flavor: Excellent -- very sweet.
Aroma: Wild.
Amygdalin amount: Absence.
Harvesting period: Normally between the dates of from about August 25 to about September 15, but can vary somewhat due to vagaries in growing seasons from one year to the next. The tree mauy be visited and harvested at any time during the extended ripening period to select fruit at the peak of ripeness which will command the highest price in fresh local markets.
Stone size: Medium.
Length: About 4 to 4.5 cm.
Breadth: About 3 to 3.5 cm.
Width: About 2 to 2.3 cm.
Type: Freestone.
Form: Elliptical.
Color: Pale brown (166B to 166C).
Tendency to split: Slight or absent.
Sides: Equal.
Surface: Pitted toward apex, less pitted toward the base.
Use: Fresh market and ice cream production.
Keeping quality: Excellent.
Shipping quality: Excellent.
Claims (1)
1. A new and distinct variety of white peach tree, substantially as illustrated and described herein, particularly characterized by a medium vigorous growth, late clinging ripening, having white flesh color, the skin deep red color located on a side facing the sun with the flesh firm and having a full flavor and large juice content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/240,154 USPP9339P (en) | 1994-05-10 | 1994-05-10 | Peach tree `Duchessa D'Este` |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/240,154 USPP9339P (en) | 1994-05-10 | 1994-05-10 | Peach tree `Duchessa D'Este` |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP9339P true USPP9339P (en) | 1995-10-24 |
Family
ID=22905333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US08/240,154 Expired - Lifetime USPP9339P (en) | 1994-05-10 | 1994-05-10 | Peach tree `Duchessa D'Este` |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP9339P (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP8003P (en) * | 1991-04-29 | 1992-10-13 | Peach tree "September Snow" | |
| USPP8439P (en) * | 1993-01-08 | 1993-10-26 | Zaiger Chris F | Peach tree "Scarlet Snow" |
-
1994
- 1994-05-10 US US08/240,154 patent/USPP9339P/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP8003P (en) * | 1991-04-29 | 1992-10-13 | Peach tree "September Snow" | |
| USPP8439P (en) * | 1993-01-08 | 1993-10-26 | Zaiger Chris F | Peach tree "Scarlet Snow" |
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