USPP7917P - Apricot tree "Junecot" - Google Patents
Apricot tree "Junecot" Download PDFInfo
- Publication number
- USPP7917P USPP7917P US07/644,431 US64443191A US7917P US PP7917 P USPP7917 P US PP7917P US 64443191 A US64443191 A US 64443191A US 7917 P US7917 P US 7917P
- Authority
- US
- United States
- Prior art keywords
- fruit
- tree
- apricot
- variety
- size
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 16
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 230000001681 protective effect Effects 0.000 claims 1
- 239000004575 stone Substances 0.000 description 3
- 240000001140 Mimosa pudica Species 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000002420 orchard Substances 0.000 description 2
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Images
Definitions
- the present new variety of apricot tree was asexually propagated by budding, as performed by us, in our experimental orchard located near Modesto, Calif., and shows that all said characteristics of the tree and its fruit are established and transmitted through succeeding propagations and come true to the original tree.
- the new and distinct variety of apricot tree which is of large size, vigorous, semi-spreading growth and is a heavy and regular bearer of large, firm, yellow flesh, freestone fruit with good flavor and eating quality.
- the present variety of apricot tree is further characterized as to its novelty by producing fruit that is nearly uniform in size throughout the tree, having good handling and shipping quality and, in comparison to King Apricot (non-patented), having heavier and more regular bearing of fruit and, in comparison to Flaming Gold Apricot (U.S. Plant Pat. No. 2,822), the fruit ripens later by approximately 6 days.
- Base.--Retuse usually at slight angle from smaller to larger half in suture plane.
- Cavity --Rounded to slightly elongated in suture plane. Average depth -- 1/4". Average breadth -- 1/2".
- Base usually straight, some rounded.
- Ridges.--Ridges extending across surface of the stone on both sides of suture plane.
- the apricot tree and its fruit therein described may vary in slight detail due to cultural practices, soil types and weather conditions under which the variety may be grown; the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Abstract
A new and distinct variety of apricot tree which has the unique combination of outstanding features that are desirable in a new variety:
1. Heavy and regular production of fruit.
2. Fruit with good flavor and eating quality.
3. Fruit with firm flesh, good handling and shipping quality.
4. Large fruit size, relatively uniform throughout the tree.
5. Vigorous semi-spreading growth of tree.
6. Early maturity of the fruit.
Description
Our new and distinct variety of apricot tree was originated by us in our experimental orchard located near Modesto, Calif., as a first generation seedling from a cross between King Apricot (non-patented) and Flaming Gold Apricot (U.S. Plant Pat. No. 2,822). A large number of first generation seedlings were grown and maintained under close observation and the present new variety which evidenced outstanding fruit characteristics was selected for reproduction and commercialization.
The present new variety of apricot tree was asexually propagated by budding, as performed by us, in our experimental orchard located near Modesto, Calif., and shows that all said characteristics of the tree and its fruit are established and transmitted through succeeding propagations and come true to the original tree.
The new and distinct variety of apricot tree which is of large size, vigorous, semi-spreading growth and is a heavy and regular bearer of large, firm, yellow flesh, freestone fruit with good flavor and eating quality. The present variety of apricot tree is further characterized as to its novelty by producing fruit that is nearly uniform in size throughout the tree, having good handling and shipping quality and, in comparison to King Apricot (non-patented), having heavier and more regular bearing of fruit and, in comparison to Flaming Gold Apricot (U.S. Plant Pat. No. 2,822), the fruit ripens later by approximately 6 days.
The accompanying color photographic illustrations show typical specimens of the fruit and foliage of the present new apricot variety with the upper and lower surface of the leaves being illustrated and the exterior and sectional view of the fruit divided in its suture plane to reveal flesh coloration, pit cavity and show a stone remaining in place. The photographs were taken shortly after being picked at maturity (firm ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
The botanical detailed description of the new and distinct variety of apricot tree, its flowers and fruit are based on observations of specimens grown near Modesto, Calif., with color terminology (except those in common terms) in accordance with Reinhold Color Atlas by A. Kornerup and J. H. Wanscher.
Tree:
Size.--Large.
Vigor.--Vigorous.
Growth.--Semi-spreading.
Density.--Medium dense.
Production.--Productive.
Bearer.--Regular.
Trunk:
Size.--Large.
Surface.--Shaggy.
Color.--Brown to grayish brown (8-E-3) to (8-F-4).
Branches:
Size.--Medium.
Surface.--Medium rough.
Lenticels.--Numerous. Large size.
Color.--Reddish brown on newer growth. Brown to grayish brown on more mature growth.
Leaves:
Size.--Large. Average length -- 5". Average width -- 3".
Form.--Ovate.
Thickness.--Medium.
Texture.--Smooth.
Margin.--Serrate.
Petiole.--Average length -- 13/8". Average width -- 1/16.
Glands.--Size -- small. Average number 2, varies from 0 to 4. Globose. Positioned on upper portion of petiole and lower portion of leaf blade.
Color.--Upper surface -- green to dark green (27-E-6) to (27-F-6). Lower surface -- green to grayish green (27-D-4) to (27-D-6).
Flower buds:
Size.--Medium to large.
Form.--Plump.
Length.--Medium.
Pubescence.--Pubescent.
Flowers:
Blooming period.--Date of first bloom -- Feb. 28, 1990. Date of last bloom -- Mar. 6, 1990. Varies slightly due to weather variations.
Pollen.--Present.
Color.--Pink -- fades to white at petal fall.
Fruit:
Maturity when described.--Firm ripe.
Date of first picking.--May 30, 1990.
Date of last picking.--Jun. 6, 1990.
Size.--Large. Average diameter axially -- 21/2". Transverse diameter in suture plane -- 23/8". Average diameter at right angles to suture plane -- 21/4".
Form.--Nearly globose -- slightly elongated. One-half of fruit slightly larger, divided at suture.
Suture.--Shallow -- extends from stem to apex.
Ventral surface.--Nearly rounded, only very slightly lipped.
Apex.--Slightly depressed.
Base.--Retuse -- usually at slight angle from smaller to larger half in suture plane.
Cavity.--Rounded to slightly elongated in suture plane. Average depth -- 1/4". Average breadth -- 1/2".
Skin:
Thickness.--Medium.
Texture.--Medium -- tenacious to flesh.
Tendency to crack.--Very slight.
Down.--Moderate -- very short.
Color.--Apricot yellow to yellow orange (5-A-5) to (5-A-7).
Flesh:
Ripens.--Evenly.
Texture.--Firm.
Fibers.--Few, very small, tender.
Juice.--Moderate.
Amydalin.--Undetected.
Aroma.--Moderate.
Flavor.--Mild, predominately apricot.
Eating quality.--Good.
Color.--Light orange to cadmium orange (5-A-6) to (5-A-8). Lighter orange color near pit cavity.
Stone:
Type.--Freestone.
Size.--Medium. Average length -- 11/8". Average breadth -- 5/8". Average thickness -- 1/2".
Form.--Ovid.
Base.--Usually straight, some rounded.
Apex.--Nearly rounded, only very slight pistil point.
Surface.--Lightly pitted throughout.
Ridges.--Ridges extending across surface of the stone on both sides of suture plane.
Color.--Brown to leather brown (5-E-5) to (5-E-6).
Use: Dessert.
Market.--Local and long distance.
Keeping quality: Good.
Shipping quality: Good.
The apricot tree and its fruit therein described may vary in slight detail due to cultural practices, soil types and weather conditions under which the variety may be grown; the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of apricot tree, as illustrated and described, characterized by its large size, vigorous, semi-dense growth and a protective and regular bearer of firm, yellow flesh, freestone fruit with good flavor and eating quality; the fruit is further characterized by being large in size, nearly uniform throughout the tree, with good storage and shipping quality and the variety is further characterized in comparison to King Apricot (non-patented) by being a more consistent bearer with heavier production of fruit.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP7917P true USPP7917P (en) | 1992-07-21 |
Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP24933P2 (en) | 2012-05-16 | 2014-09-30 | The United States Of America, As Represented By The Secretary Of Agriculture | Apricot tree ‘Twocot’ |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP24933P2 (en) | 2012-05-16 | 2014-09-30 | The United States Of America, As Represented By The Secretary Of Agriculture | Apricot tree ‘Twocot’ |
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