USPP7377P - Grape variety named Marroo Seedless - Google Patents
Grape variety named Marroo Seedless Download PDFInfo
- Publication number
- USPP7377P USPP7377P US07/301,990 US30199089V US7377P US PP7377 P USPP7377 P US PP7377P US 30199089 V US30199089 V US 30199089V US 7377 P US7377 P US 7377P
- Authority
- US
- United States
- Prior art keywords
- seedless
- marroo
- grape variety
- medium
- variety named
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 title claims abstract 3
- 235000009754 Vitis X bourquina Nutrition 0.000 title description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 title description 2
- 235000021028 berry Nutrition 0.000 abstract description 7
- 239000005980 Gibberellic acid Substances 0.000 abstract description 3
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 abstract description 3
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 241000219094 Vitaceae Species 0.000 abstract description 2
- 235000021021 grapes Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000010979 ruby Substances 0.000 description 5
- 229910001750 ruby Inorganic materials 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 2
- 238000003898 horticulture Methods 0.000 description 2
- 238000009966 trimming Methods 0.000 description 2
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000233679 Peronosporaceae Species 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 230000010196 hermaphroditism Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T24/00—Buckles, buttons, clasps, etc.
- Y10T24/40—Buckles
- Y10T24/4002—Harness
- Y10T24/4028—Penetrating tongue
- Y10T24/4037—Pivoted
- Y10T24/4042—Stud
Definitions
- the present invention comprises a new and distinct cultivar of grape, known by the cultivar name Marroo Seedless.
- the new variety is the result of the following cross, Carolina Blackrose ⁇ Ruby Seedless made at the CSIRO Division of Horticulture.
- the objectives in breeding this new variety were to combine the high productivity, large berry, good eating qualities and disease resistance of Carolina Blackrose with the seedless character, high vigour and productivity of Ruby Seedless.
- Marroo Seedless has not been observed under all possible environmental conditions.
- the phenotype may vary significantly with variations in environment such as temperature, light intensity and day length.
- the variety ripens early mid-season, about two weeks before its seedless parent, Ruby Seedless and is best adapted for culture under the same type of soil and climatic conditions.
- FIG. 1 illustrates a typical shoot tip of this variety
- FIG. 2 illustrates both the upper and lower surfaces of typical leaves
- FIG. 3 illustrates a typical cluster of the new variety, without bunch trimming
- FIG. 4 illustrates a typical cluster of the new variety, after bunch trimming.
- Vine Similar vigour to Ruby Seedless, with slender straight trunks, foliage canopy medium permitting uniform colouring of the fruit. Bud burst medium, at the same time as Ruby Seedless, leaf-fall medium, autumn coloration yellow-red.
- Canes Numerous canes, open, good wood maturity, reddish brown, smooth surface, lenticels absent, elliptic cross section, buds medium, "pointed” and sealed.
- Leaf Medium in size, short, pentagonal, upper surface medium green, hairless, involute, medium blistering on upper surface, teeth very long, straight sided, medium width petiolar sinus open, vee shaped, upper leaf sinuses slightly overlapping, the slightly reddened petiole shorter than main vein, no prostrate or erect hairs, resistant to downy mildew.
- Cluster Large, average 0.8-1.0 kg, 25 cm overall length from point of attachment, width 18 cm, peduncle short, 4.0 cm from attachment to first tendril branch, loose.
- Berry Medium, mean weight of 4.5-6.0 g; uniform in size, short elliptic, circular cross section; skin colour blue/black and uniform, medium bloom; flesh firm and juicy, not coloured, neutral flavour, expressed juice is clear; seedless with occasional lignified rudimentary seed; pedicel attachment to berry strong.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Cultivation Of Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of grapevine named Marroo Seedless having the characteristics of large, crisp and seedless berries with a pleasant, sweet taste, a uniform bunch shape; good vigor and production and the formation of large black berried seedless table grapes without the application of gibberellic acid to enhance berry size.
Description
The present invention comprises a new and distinct cultivar of grape, known by the cultivar name Marroo Seedless.
The new variety is the result of the following cross, Carolina Blackrose×Ruby Seedless made at the CSIRO Division of Horticulture.
The objectives in breeding this new variety were to combine the high productivity, large berry, good eating qualities and disease resistance of Carolina Blackrose with the seedless character, high vigour and productivity of Ruby Seedless.
It was selected from a progeny of 50 seedlings planted at the research station of the CSIRO Division of Horticulture, Merbein, Victoria, Australia in 1978. The new variety was then asexually reproduced from cuttings taken from the original seedling selection in winter 1982 and tested in field trials at the Merbein site, under the number, MS23-7. The variety was further tested at a regional level by State Departments of Agriculture and on selected grower properties. The unique features of the new variety have been retained.
Marroo Seedless has not been observed under all possible environmental conditions. The phenotype may vary significantly with variations in environment such as temperature, light intensity and day length.
The following traits have been repeatedly observed and are determined to be basic characteristics of Marroo Seedless, which in combination distinguish Marroo Seedless as a new and distinct cultivar.
(1) Large, black, crisp and seedless berry with a pleasant sweet taste;
(2) A uniform bunch shape;
(3) Good vigour and production;
(4) Production of large, black-berried seedless table grapes without application of gibberellic acid to enhance berry size.
The variety ripens early mid-season, about two weeks before its seedless parent, Ruby Seedless and is best adapted for culture under the same type of soil and climatic conditions.
The accompanying photographic drawings illustrate characteristics of the Marroo Seedless wherein,
FIG. 1 illustrates a typical shoot tip of this variety,
FIG. 2 illustrates both the upper and lower surfaces of typical leaves,
FIG. 3 illustrates a typical cluster of the new variety, without bunch trimming, and
FIG. 4 illustrates a typical cluster of the new variety, after bunch trimming.
The distinctive varietal characteristics of the novel plant described below in detail were observed during the first fruiting season and thereafter in trial plots at Merbein, Victoria, Australia, without the application of gibberellic acid.
Vine: Similar vigour to Ruby Seedless, with slender straight trunks, foliage canopy medium permitting uniform colouring of the fruit. Bud burst medium, at the same time as Ruby Seedless, leaf-fall medium, autumn coloration yellow-red.
Shoot-tip: (10"-12") Summit open, yellow-green, tinged bronze glabrous, shiny. First flat leaf 5-lobed, very shiny surface, lightly bronzed, tips shiny.
Shoot: Semi-erect habit, green with red stripes between nodes, nodes green vigorous, tendrils discontinuous, strong, bearing inflorescences at the 4th, 5th and 6th node, inflorescence medium width with strong, short peduncle, flower hermaphrodite, stamens diverging, filaments rigid.
Canes: Numerous canes, open, good wood maturity, reddish brown, smooth surface, lenticels absent, elliptic cross section, buds medium, "pointed" and sealed.
Leaf: Medium in size, short, pentagonal, upper surface medium green, hairless, involute, medium blistering on upper surface, teeth very long, straight sided, medium width petiolar sinus open, vee shaped, upper leaf sinuses slightly overlapping, the slightly reddened petiole shorter than main vein, no prostrate or erect hairs, resistant to downy mildew.
Cluster: Large, average 0.8-1.0 kg, 25 cm overall length from point of attachment, width 18 cm, peduncle short, 4.0 cm from attachment to first tendril branch, loose.
Berry: Medium, mean weight of 4.5-6.0 g; uniform in size, short elliptic, circular cross section; skin colour blue/black and uniform, medium bloom; flesh firm and juicy, not coloured, neutral flavour, expressed juice is clear; seedless with occasional lignified rudimentary seed; pedicel attachment to berry strong.
Claims (1)
1. The new and distinct variety of grapevine substantially as herein shown and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/301,990 USPP7377P (en) | 1989-01-25 | 1989-01-25 | Grape variety named Marroo Seedless |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/301,990 USPP7377P (en) | 1989-01-25 | 1989-01-25 | Grape variety named Marroo Seedless |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP7377P true USPP7377P (en) | 1990-11-06 |
Family
ID=23165788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US07/301,990 Expired - Lifetime USPP7377P (en) | 1989-01-25 | 1989-01-25 | Grape variety named Marroo Seedless |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP7377P (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP10434P (en) * | 1996-08-08 | 1998-06-09 | Sun World, Inc. | Grapevine cv. `Sugrathirteen` |
| USPP11820P2 (en) | 1998-11-20 | 2001-03-27 | Sun World International Inc. | Grape plant named ‘Sugraeighteen’ |
| USPP14193P2 (en) | 2000-08-30 | 2003-09-30 | Richard A. Schellenberg | Grape named ‘Sarah Anne’ |
-
1989
- 1989-01-25 US US07/301,990 patent/USPP7377P/en not_active Expired - Lifetime
Non-Patent Citations (16)
| Title |
|---|
| Clingeleffer, P. R. (1984), First Table Grape Industry Technical Conference, Leamon, K. (ed.), Agricultural Note Series 147, Dept. of Agriculture, Victoria, pp. 18 24. * |
| Clingeleffer, P. R. (1984), First Table Grape Industry Technical Conference, Leamon, K. (ed.), Agricultural Note Series 147, Dept. of Agriculture, Victoria, pp. 18-24. |
| Clingeleffer, P. R. (1985), Aust. Grapegrower and Winemaker, 256:117 119. * |
| Clingeleffer, P. R. (1985), Aust. Grapegrower and Winemaker, 256:117-119. |
| Clingeleffer, P. R. (1985), Production, Promotion and Marketing of Western Australian Table Grapes: Proceedings of a Department of Agriculture Seminar, Sep. 1985, Dept. of the Premier and Cabinet, Perth, Western Australia, pp. 9 17. * |
| Clingeleffer, P. R. (1985), Production, Promotion and Marketing of Western Australian Table Grapes: Proceedings of a Department of Agriculture Seminar, Sep. 1985, Dept. of the Premier and Cabinet, Perth, Western Australia, pp. 9-17. |
| Clingeleffer, P. R. (1986), Second National Table Grape Industry Technical Conference, Geyle, A. (ed.) pp. 5 14. * |
| Clingeleffer, P. R. (1986), Second National Table Grape Industry Technical Conference, Geyle, A. (ed.) pp. 5-14. |
| Clingeleffer, P. R. (1987), Achieving Quality The Future of the Dried Vine Fruits Industry, Jacka, L. and R. Johns (eds.), Dried Fruits Research Council Seminar, Conference Proceedings Series No. 15, Dept. of Agriculture and Rural Affairs, pp. 73 77. * |
| Clingeleffer, P. R. (1987), Achieving Quality--The Future of the Dried Vine Fruits Industry, Jacka, L. and R. Johns (eds.), Dried Fruits Research Council Seminar, Conference Proceedings Series No. 15, Dept. of Agriculture and Rural Affairs, pp. 73-77. |
| Clingeleffer, P. R. and J. V. Possingham (1988), Agricultural Science, Feb./Mar. 1988, pp. 18 19. * |
| Clingeleffer, P. R. and J. V. Possingham (1988), Agricultural Science, Feb./Mar. 1988, pp. 18-19. |
| Clingeleffer, P. R., Kerridge, G. H., Possingham, J. V. (1987), The Eighth Viticulture Seminar, Jul. 7 9, 1987, New England, Hunter and Metropolitan Region, Dept. of Agriculture, New South Wales, pp. 109 139. * |
| Clingeleffer, P. R., Kerridge, G. H., Possingham, J. V. (1987), The Eighth Viticulture Seminar, Jul. 7-9, 1987, New England, Hunter and Metropolitan Region, Dept. of Agriculture, New South Wales, pp. 109-139. |
| Newman, H. P. and P. R. Clingeleffer (1987), Food Technology in Australia, 39:6, pp. 294 296. * |
| Newman, H. P. and P. R. Clingeleffer (1987), Food Technology in Australia, 39:6, pp. 294-296. |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP10434P (en) * | 1996-08-08 | 1998-06-09 | Sun World, Inc. | Grapevine cv. `Sugrathirteen` |
| USPP11820P2 (en) | 1998-11-20 | 2001-03-27 | Sun World International Inc. | Grape plant named ‘Sugraeighteen’ |
| USPP14193P2 (en) | 2000-08-30 | 2003-09-30 | Richard A. Schellenberg | Grape named ‘Sarah Anne’ |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH OR Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:ANTCLIFF, ALLAN J.;ANTCLIFF, FREDA G.;REEL/FRAME:005080/0775 Effective date: 19890323 Owner name: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH OR Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ANTCLIFF, ALLAN J.;ANTCLIFF, FREDA G.;REEL/FRAME:005080/0775 Effective date: 19890323 |