USPP667P - Avocado tree - Google Patents
Avocado tree Download PDFInfo
- Publication number
- USPP667P USPP667P US PP667 P USPP667 P US PP667P
- Authority
- US
- United States
- Prior art keywords
- variety
- avocado tree
- fruit
- fuerte
- season
- Prior art date
Links
- 240000008426 Persea americana Species 0.000 title description 12
- 235000005426 persea americana Nutrition 0.000 title description 12
- 235000013399 edible fruits Nutrition 0.000 description 22
- 230000005070 ripening Effects 0.000 description 8
- 210000003491 Skin Anatomy 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000003306 harvesting Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- 235000019754 Grower Diet Nutrition 0.000 description 2
- 210000003462 Veins Anatomy 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
Images
Description
Jan. 151946. A. R. CHENOWETH Plant Pat. 667
AVOCADO TREE Filed Feb. 9, 1945 4 INVENTOR 4/Jm. 7Q,
Patented Jan. 15, 1946 Plant Pat. 667
AVOCADO TREE Arthur R. Chenoweth, San Diego County, Calif. Application February 9, 1945, Serial No. 576,961
1 Claim.
My present discovery relates to a new and distinct variety of avocado tree which originated as a chance Mexican seedling which first fruited on my farm some years ago. I have grafted a number of trees from this original seedling and from these grafted trees took graft to topwork other trees. So I now have both second and third generation grafted trees of my new varietyall of which are now bearing.
The outstanding features of my new variety are its early season of fruit maturity, its constancy in bearing good crops, and the high oil content and the unusual rich nutty flavor of the fruit. 'All of these features have proved to be permanent in the succeeding generations of grafted trees. Crops have usually been abundant although this year it was rather light. However the trees of the variety bear a good average crop each year rather than bearing in alternate years like Fuerte and other similar known varieties do.
My new variety is like the Fuerte in many respects. One great difference, however, is its ripening season. My variety begins to ripen its fruits in September and the season extends through November, the harvest being concluded at about the time the harvest of Fuerte gets under way. Since Fuerte is the principal commercial variety in this area, my new variety would lengthen the avocado marketing season here by at least two months. This would be very desirable both from the standpoint of the grower and of the consumer.
The accompanying illustration shows a leaf, the outside of a fruit, and a fruit in cross-section, all in approximately their true colors.
Following is a detailed description of my new variety of avocado tree, color references being to Ridgways Color Standards and Nomenclature The tree Growth habits: Upright, vigorous, spreading somewhat like Fuerte but more symmetrical and foliage more compact.
Hardness: Variety can be classified as hardy since it is fully as hardy as Fuerte. It blooms in the spring after the period when frosts may be expected so the bloom is not damaged by cold.
Plant maturity: Tree fruits at an early age. The grafted plants bear fruit at two or three years after grafting, so the variety may be called precocious.
Fruiting habits: This variety produces a good crop regularly each year instead of in alternate years as many varieties do. Usually the crop is abundant although some years it is only moderate.
Ripening season: Fruit harvesting season is early, beginning about the first of September and continuing through November.
Foliage:
Amount and arrangement-Abundant and rather compact.
Size of Zeaves.7% to 7 inches long by to 3 inches wide.
Shape of Zeaves.--Elliptica1 with acuminate apex and base.
Color of lemma-Dark green.
Veins.Parallel from midrib to margin;
rather prominent.
The Fruit Size: Small compared to some varieties. Average weight is 6 or 7 ounces. Measures about 4 inches long, 2 to 3 inch diameter and 8 inch circumference at largest part.
Form: Asymmetrical pyriform. Uniform.
Skin: Very thin, easily removed when ripe. Basic skin color Forest Green (P1. XVII) to Dark Green (Pl. XVIII), frequently with dots of reddish brown irregularly dispersed over the surface.
Flesh: There is very little fibre in the flesh and the rich, nutty flavor is considered by experts to be better than that of the variety Fuerte. Oil content is very high, usually 20 to 21 percent at ripening. Color of the flesh is rich yellow between Straw Yellow (Pl. XVI) and Naples Yellow (Pl. XVI), except that there is a one-eighth inch rim of light green flesh next to the skin.
Seed: Medium in size. Average weight is 2 ounces, length 2 inches, diameter 1% inches and circumference 5 inches. Smooth. Easily removable when fruit is ripe.
Having thus disclosed my discovery, I claim:
The new and distinct variety of avocado tree substantially as shown and described, characterized particularly by its earily ripening season, its consistent bearing of good crops each year, and the very rich, nutty flavor and high oil content of its fruits.
ARTHUR R. CI-IENOWETH.
Family
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