USPP587P - Nectarine - Google Patents
Nectarine Download PDFInfo
- Publication number
- USPP587P USPP587P US PP587 P USPP587 P US PP587P
- Authority
- US
- United States
- Prior art keywords
- medium
- variety
- nectarine
- flesh
- taste
- Prior art date
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title description 20
- 240000005866 Prunus persica var. nucipersica Species 0.000 title description 20
- 235000013399 edible fruits Nutrition 0.000 description 10
- 230000005070 ripening Effects 0.000 description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 4
- 210000004907 Glands Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 241000537377 Fraxinus berlandieriana Species 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 102100019815 SRRT Human genes 0.000 description 2
- 101700037877 SRRT Proteins 0.000 description 2
- 210000003491 Skin Anatomy 0.000 description 2
- 230000001464 adherent Effects 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
Definitions
- My invention relates to a plant invention or discovery, and more particularly to a new variety of nectarine.
- the special qualities of this variety which are new are a slightly different taste, having slightly more pronounced peach flavor, a different season for ripening in that it ripens several weeks later than those now being grown, a very firm flesh, which permit peeling of the iruit, and which gives it good shipping qualities, and which can be kept without rotting for a period longer than the same variety of fruit heretoiore grown.
- the tree is of medium size, is vigorous, has spreading branches, with a round t p, is dense, hardy, very productive and a regular bearer.
- the trunk is medium stocky, and the bark is medium in smoothness.
- the branches are medium stocky with a smooth exterior and a glossy brown in color.
- the lenticels are few and small.
- the leaves are approximately /2 inches lon and 1 inches wide, in shape are lanceolate with ovate tendencies, but are acutely pointed.
- the thickness of the leaves is medium, the color a medium green, i. e., between light green and dark green, the surface or the leaf is rugose, and the margin finely serrate.
- the petiole is long and medium in thickness.
- the glands are few, are alternate and medium in size. Said glands are globose, of a green color, and positioned at the base of the blade. They have no stipules.
- the flower buds are hardy, large in size, short in length, are plump, appressed and pubescent.
- the fruit is large, the length being 2 inches and largest diameter averaging 2 /2 inches, are regular in shape and roundish in shape. The halves of the fruit are approximately equal.
- the cavity is medium in depth, medium in width, regular, and abrupt.
- the suture is medium and distinct.
- the apex is roundish.
- the color is a yellowish, green with a red shaded splotch.
- the skin is medium in thickness, smooth, and adherent.
- the flesh is white in color, medium juicy and fine grained.
- the flesh is firm in texture, sweet and aromatic in taste.
- the stone is large, ovate in shape and clinging to the flesh. It is conspicuously wing grooved, corrugated and pointed. The best use for it is to ship it to market because 01 its keeping and tasting qualities. Also good for canning.
- the origin of the species is a seedling of a nectarine, the blossom or which was exposed to pollen from a late peach.
Family
ID=
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